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Don't Buy Butter- Make Butter in Just 5 Minutes
The water we use to make butter must be cold. Otherwise, oil may not be collected.
You can use the juice of the butter waiting in the strainer in desserts, cakes and pastries.
Natural butter is one of the most beneficial oils for our health. We can quickly and easily prepare a butter that you are sure of the taste and naturalness you are looking for, with the facilities at your home, and without the need for any special equipment.
Full-fat raw milk, raw cream or yogurt fermented with fresh milk can be used to make butter at home. Regardless of the material you choose, the processes applied during butter making are the same. So, how to make a practical and delicious homemade butter?
For your health, you should already be boiling the milk before using it. You can collect the oily cream that forms on the milk during boiling.
While making yoghurt, you can use the cream formed on the milk or the cream of the yoghurt itself.
If you decide to save, do not forget to store the creams you collect each time in a covered container in the deep freezer.
If you do not have the patience and time to save the cream until it is enough to make butter, you can buy raw cream.