DON'T KNOW WHAT TO DO WITH ALL THAT JUICER PULP?! MAKE SOME YUMMY BREAD OUT OF THAT JUICER PULP!

[@cynthiacarr2093]

Oh My What Goodness! Super Delicious Thank You So Much! Satisfied my sweet tooth Totally😋😋😋💯🙏🏾❤😁 And So Moist! Pulp from celery cucumber kiwi Radishes 2 small ones ginger Cinnamon honeycrisp apple spinach lemon apricot banana small Pineapple core. I added Walnuts Pecans Dried Cranberries and Dates 2nd juice pulp: Watermelon Pineapple ginger Cinnamon HC apple - this one I added Dark chocolate chips and Cocoa Powder!

[@CookingWithQueenii]

That sounds delicious! I have to make an update on this recipe ❤️🍞

[@ChipEichelberger]

We just made the bread - added cut up dried cherries, walnuts and apple sauce since we were out of honey -also added a second egg. The bread is really fantastic. The pulp we had was kale, spinach, carrot, orange, cucumber, parsley. The bread was fantastic, thanks for the help!

[@QueeniiRozenblad]

Get Switched On awesome!

[@gwenjones4533]

Get Switched On THAT SOUNDS GREAT TOO!

[@motheralice9371]

+Get Switched On Great idea I will definitely be using it. Thanks a lot!!

[@npm1421]

Didn it taste like veggies?

[@intentionalparenting2605]

I made this with a few substitutions and it was good! Instead of all purpose flour I used oat flour (blend rolled outs to a flour) & instead of eggs I used chia seeds. Thanks!!! I had lots of pulp for juicing apples.

[@cynthiacarr2093]

I just recently baked bread with my juice pulp so delicious tyfs Queen ❤👸🏾😁😋😋 I dont like wasting anything so your recipe is next on my list!!

[@quirkyt_T]

This is exactly the video I was looking for as my pulp is in the freezer from today's juicing. Thank you so much. 💓

[@motheralice9371]

The bread was delicious. I did not use an egg or substitute. I also used homemade almond milk. Thank you so much for sharing.

[@caribprincess4413]

i always wondered what i could do with these especially my coconut after i blend it for milk will try this

[@MDonawa]

Now I know what to do with mine. Thanks!

[@Justpl3ying]

It says that for the baking soda and baking powder to do 1/2....tsp or Tbsp?

[@dawncannon7074]

I too just made your bread. We really liked it. My pulp was apple, pear and carrot. Next time will will add yummy extras too.

[@suparcot]

Great idea and simple too ...

[@LooksNCharm]

Great idea!

[@fblairmd66]

Great idea, and great video! Thanks!

[@gemini8763]

Omg this was so good thanks a bunch!

[@enca101]

Tried your recipe and it tastes delicious. My pulp consisted of apples, tomatoes, and carrot.

[@danyellikins]

this is great such a clever idea thank you queenii

[@QueeniiRozenblad]

ur welcome!

[@QueeniiRozenblad]

IT TASTES GREAT WHEN U TOAST IT KINDA SMELLS LIKE CHRISTMAS...

[@ACTIVEME101]

that was the best creative video ever made :) thank you so much

[@CookingWithQueenii]

+OMAR ALBADA thank you so much!

[@natalie.n.palmer1556]

the final product does look amazing

[@cynthiacarr2093]

❤😁👏🏾👏🏾💯 Tyfs I'm baking them now! I made one with and without Walnuts Cranberries and the kitchen sink lol!

[@sn232]

yummmmm, looks delicious, what a great idea!

[@learnspanishwithlilia]

I did this recipe and is very very delicious......thank you for sharing:)

[@QueeniiRozenblad]

UR WELCOME!

[@TheStygianblood]

thank you: just received my Omega 8006, 'will definetly try this recipe of your look tasty

[@QueeniiRozenblad]

awesome!

[@QueeniiRozenblad]

THANK YOU!

[@shortcircuit161]

no audio? felt like i was watching an old silent movie. hehe

[@Scurvous]

+shortcircuit161 I thought it was my computer because my audio setting sometimes has a mind of it's own. Thanks for saving me the troubleshooting.

[@TSunshineful]

+shortcircuit161 I loved it. People talk too much lol

[@louisemurphy4271]

It's in the oven now :-) fingers crossed it tastes good, hate wasting all that pulp!! Cheers for the idea!

[@artos1955]

That bread looks amazing! I'm going to try it this week for sure. My compost pile (that usually receives my pulp) is going to be disappointed. ;)

[@ColleenMurphy61]

Oh! This looks amazing! I've been tossing my pulp! No more!

[@LBLovely236]

Looks good! Im going to try this:)

[@carollove8752]

Wow! Queeniiiiiiiiiiiiiii! Geez. Yum!

[@abiyahabiyelbetsalel2869]

Thank you.😊❤️👍

[@GlaciusDreams]

I'm currently just freezing all mine and kinda like o wow I need to use this soon! Will try this soon.

[@catherineho3561]

Sorry just to clarify, for the baking powder and soda, it's half a teaspoon or....? Thanks for this! Weird without sound but still really useful!

[@jignc1984]

That's my guess. She didn't put a measuring unit. I'm supposing it's a half teaspoon

[@torontoguy1097]

That is fantastic! Subbed

[@roseoppong]

I made this today and its beautiful 😍 🤩

[@kawannahardy2924]

That's a great idea!!!! Tfs👍🏾👍🏾

[@QueeniiRozenblad]

I have to buy some =)...i will make a vid on it

[@QueeniiRozenblad]

YES LOVE

[@connieo3618]

How clever of you!

[@MsEdithMB]

I just started juicing and I'm going to try this!

[@PyurPassion]

Thank you so much for the video. I am a beginner juicer that recently purchased the Hamilton Beach Big Mouth Pro Juicer and also have a bread maker. Hopefully I can incorporate both of these items and get great results. Never made bread but Love to eat it. Your plating skills are nice. Have you made bread with whole wheat flour or oats? Might try these combinations. Thanks again!!!

[@CookingWithQueenii]

+PyurPassion Yes I've been baking a lot lately decided that i no longer want to buy bread since it smells weird to me. i will be posting a couple of new vids soon =)

[@QueeniiRozenblad]

UR WELCOME!

[@Islandlegacy]

Looks good hon

[@motheralice9371]

I wanted to also mention that I substituted banana for the oil and that worked just fine.

[@johnniejukebox]

spent the day crushing apples so gonna try this with just apple pulp.

[@QueeniiRozenblad]

thnx love!

[@QueeniiRozenblad]

you can use whole wheat flower too!

[@corabaymay14]

Can you use brown rice flour?

[@QueeniiRozenblad]

EVERY ONE ENJOY THAT BREAD! MY KIDS LOVE IT!

[@nakachi1331]

looks yummy... 😍😍

[@lwheeler2466]

Don't know what happened to the sound but I want to try this

[@airyfairycelt]

I usually sub egg replacer or ground flax egg, or chia egg, no eggs for me. Have you tried this at all?

[@CookingWithQueenii]

+airyfairycelt no i have not but I will research does alternatives =) thank you for the suggestions!

[@QueeniiRozenblad]

not bitter at all love...it tasted like cinnamon bread...

[@gardeniagorgeous4232]

Brilliant idea Queenii. You get back all the nice fiber lost while juicing! I have a question. How does the bread taste? I have a hard enough time drinking up green juice, so I'm a little nervous about making the bread! Thanks! 🙂

[@CookingWithQueenii]

+Jennifer C it taste kind of like a " fruit cake" almost but not so dense and super sweet like it

[@Justpl3ying]

It just says 1/2 baking soda. Half of what...? Half a teaspoon, half of a tablespoon...?

[@Brancaalice]

yes, the measure is not clarified, moisture of tsp, cup, top

[@songsforthelordabove8796]

I would like to know what was the very first and second things you used in the dry ingredients and how much of everything that is being used in it to make the bread and also with the wet ingredients

[@Joe161964]

Can you use Flaxseed powder/meal instead of flour?

[@QueeniiRozenblad]

yea!

[@Kkk81Me]

So, I replaced the vegetable oil for olive oil, and I had no ground cloves. Oh, I barely put any sugar in it also, cause I did not have much. Then I used a weird baking pan cause I didn't have the right one. We will see how this comes out.

[@Kkk81Me]

Update to how my bread is going....been in the oven at 350 degrees for over an hour and a half and its still not close to being ready

[@sparkle2012jt]

It looks good but with the kale being bitter tasting what did the bread actually taste like!! I'm curious.

[@SuperSzuSzu]

use a greased and "floured" pan not "flowered". unless, of course, your pan has pretty painted flowers on it. Otherwise, good bread. Also, the pulp can be frozen for future needs. Thaw before using in the recipe.

[@CookingWithQueenii]

+Susan WhitChurch You do realize that I have an accent right...I say things differently then Americans =) thank you for watching!

[@QueeniiRozenblad]

guys there is no sound because I didn't add any , sorry ...I did add subtitles

[@JCHaywire]

Typically videos like this are useful because you can listen while doing something else. Watching every part of the video shouldn't be necessary and often takes more time than just hearing what is being explained. That's why people are asking about the sound. Nice video because it's a nice idea. Thanks!

[@QueeniiRozenblad]

JC Haywire will make sure to add sound to any future video's thank you for watching!

[@pascaledevalet]

I want to trybthis bread., i want to know if oats flour would work? Thanks

[@grobinedlg2840]

Hi does the pulp need to be moist because my juicer dries my fruits and veggies out

[@carlosalbertocartagena7277]

no se escucha el audio

[@evetei]

Carlos alberto Cartagena no hay audio, es una lastima!

[@lisapeten6467]

Can I veganize this recipe with egg, flour, and sugar substitutes?

[@iexpressexpress3113]

Hi, I tried this and my bread has come out quite dense. Can you tell me why that happens? Thanks

[@karenwilliams3141]

Can almond flour be used?

[@AnPeSv]

OMG, that's a lot of sugar! In my country there's no added sugar/honey in any meal-bread recipies.

[@famKlinteberg]

I agree to that, lots of sugar. However you will need some (1 or 2 tbsp) sugar for the ferment properties.

[@kh4l3ss1]

Actually that looks kind of like a zucchini bread recipe. And zucchini bread is a sweet bread, kind of like cake.

[@famKlinteberg]

ohh, a cake. Then that makes sense.

[@moxie5915]

Is it just me or is there no sound?? >8)

[@is15land]

350 farhenheit ore what ? is it american oven ?

[@AnthonyRizzo2]

1) The pulp ingredients were a delicious mix. 2) The bread came out fabulous. 3) Your plating skills are excellent. 4) Your hands looked super sexy. Great Job!

[@CookingWithQueenii]

+Anthony Rizzo wow, now seeing this comment lol thank you so much

[@AnthonyRizzo2]

CookingWithQueenii And I still mean every word of it. You're welcome very much. You earned the recognition. Thanks for sharing. Keep up the goodwork.

[@cynthiacummings6387]

there's no audio

[@QueeniiRozenblad]

nope just sub text

[@cynthiacummings6387]

ok, thanks i'll give it another shot

[@barbaracondron8385]

Can you please tell me the measurements for the milk in ml and type of flour used as I tried it with coconut bread flour and it was a disaster. The mixture was too wet and would not cook through but smelt good.

[@CookingWithQueenii]

+Barbara Hibbert Hi hun, I used all purpose flour but you can use organic flour or organic wheat flour (works best with this recipe =) )

[@CookingWithQueenii]

+Barbara Hibbert 50 ml = 2 fluid ounces = 1/4 cup

[@cavalier9110]

it would be wonderful if you can please let us know the measurements for all the ingredients you are using for this recipe...thanks in advance!

[@CookingWithQueenii]

+cavalier9110 hi hun. measurements are listed in the description box =)

[@barbaramazzocca4605]

Will this work with less sugar?

[@CookingWithQueenii]

Yes

[@sweetestaria]

Do some Guyanese chow mein

[@NothingButTheBloodofJesus]

I just straight up eat it. Is that bad? Lol

[@CookingWithQueenii]

no its not bad, if that's what you like but that's not the intentions of this video

[@jeanneroberts6973]

Can you give us the quantity for the ingredients, showing does not help.

[@atiliamooring9421]

Am I tripping, or is there no sound?

[@petervangeli6656]

Hello is that 350 Farenheit or 350 Celsius…….Thank you.

[@brebeebe7258]

peter vangeli Really? ok, your oven doesn't go up to 350 Celsius.

[@CookingWithQueenii]

+peter vangeli Farenheit love

[@BoSHEmian_Experience]

Sound (like music) would HAVE BEen nice during watching the prep/bake process.🤔

[@CookingWithQueenii]

Maybe complain to KZbin about that since they are the ones who restricted the music I had on this video as “copyright “

[@BobbyCharChar]

No sound I suppose?

[@trishd8469]

whr is d milk bread?????? im waitin like 👅😿😿😿😿

[@brucemarchettapcma6765]

With all due respect showing how to and not speaking might be fine for deaf folks but us that can hear would like to be able to follow along with the vocal presentation and read the ingredients on a stop and go or rewind if the program is going to fast. Thank you, chef-wanna-be-Bruschetta baja ca Mar 2017.

[@Kkk81Me]

How are peoples comments getting ahead of mine when they are older than mine? like 5 months older? They do not have any recent replies so why are they going ahead of mine all if a sudden???

[@Thisissalsa]

Kim they are getting comments.

[@louise50please]

There’s no sound!!

[@CookingWithQueenii]

Blame KZbin.

[@tiahio8315]

Unfortunately the sound isn’t working anymore. Was hoping for some good ideas. :(

[@CookingWithQueenii]

KZbin removed sound hun sorry

[@yourwritingdepartment326]

So... I'm gonna juice for health and then make break with a ton of white sugar and white flour? #girlbye Completely counter productive.

[@QueeniiRozenblad]

Your Writing Department lol okay bye❤️

[@beyourbest362]

it's not vegan it has eggs in it

[@lewlarsen3176]

You should core the apples before use. Apples seeds contain arsenic.

[@succubusdamnation1402]

+Lew Larsen Rofl, that's just the pharma's propaganda. Some people just get manipulated... It contains the iodine and B17, that's why those big pharmas don't want you to eat it. Healthy organism won't supply their wallets.

[@CookingWithQueenii]

+Succubus Damnation iodine is very important for proper thyroid function too =)

[@SkeetSkeetBangBangg]

Sugar?! Wtf. U dont need that

[@CookingWithQueenii]

first of all watch your mouth and secondly you do not have to add it if you do not want it.

[@WorldConkerer2012]

that bread looks like it wants to kill itself...