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This Is The Coolest Thing I’ve Made All Year: Miso-Fermented Green Ume

  Рет қаралды 911

Don't Panic Pantry

Don't Panic Pantry

Күн бұрын

Пікірлер: 12
@kristinabuhrman588
@kristinabuhrman588 6 ай бұрын
I loved, loved that you caught your enthusiasm for the new ingredient on camera! 😊
@dontpanicpantry
@dontpanicpantry 6 ай бұрын
It’s so good!!
@jepolch
@jepolch 6 ай бұрын
When I lived in Japan I had friends who would make plum wine from green ume. Just take a large jar and put in ume about a quarter of the jar and then fill it with clear liquor. After a year (!) you dip out some the liquor into a cup and add hot water. Great to have a little before going to bed on your futon.
@dontpanicpantry
@dontpanicpantry 6 ай бұрын
Yum!
@GDF2011
@GDF2011 6 ай бұрын
I like these green ume plums from the plum vine 😂
@dontpanicpantry
@dontpanicpantry 6 ай бұрын
That’s cool too!
@lilykep
@lilykep 6 ай бұрын
Love a cold noodle dish.
@dontpanicpantry
@dontpanicpantry 6 ай бұрын
Me too!
@adriancorrea4040
@adriancorrea4040 6 ай бұрын
it makes great deviled egg mix. furikake on top and youre good to go.
@dontpanicpantry
@dontpanicpantry 6 ай бұрын
Yum!
@matwright92
@matwright92 6 ай бұрын
I want to try this. the making of the ume miso. what farm is selling green ume in california?
@dontpanicpantry
@dontpanicpantry 6 ай бұрын
These were from K&K Ranch!
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