Why Your Strawberries Want To Be Macerated

[@bevans7772]

A true chef for the people! Thanks for letting us watch you macerate.

[@dontpanicpantry]

Somebody’s got to

[@lilykep]

When I was a teen I made a very simple layered strawberry trifle for my baby sister. She had expressed some curiosity about the process and I'm always a fan of explaining shit I love so I happily obliged. Half way through cutting the strawberries I was intending to macerate she dropped this gem "If you're just cutting the strawberries like normal, how come you said you were massacring them?" Even to this day I chuckle when someone talks about macerating fruit because my brain automatically substitutes massacring.

[@dontpanicpantry]

Haha

[@Dandelion_Stitches]

Man I dunno why you don't get more views, your stuff is always great.

[@dontpanicpantry]

Thank you!

[@LapostropheAura]

I tried making fried goat cheese last winter, and I burnt them to a crisp (a bad crisp). I'll try again now that I know if it's sizzlin, you're bizzlin.

[@dontpanicpantry]

Haha yes

[@rjschools2803]

How 1990...wow great throwbaCK.

[@dontpanicpantry]

Ha!

[@rjschools2803]

@@dontpanicpantry This was on my station at union square cafe

[@dainasworldnumbers88]

I’m here , not panicked!

[@dontpanicpantry]

:)