I Have Perfected Garlic Bread

[@lilykep]

Garlic powder is such an underrated ingredient, I love it a lot.

[@dontpanicpantry]

It is so great

[@n0etic_f0x]

This absolutely works, fun idea take garlic powder and just put it in Viniger, in about 30 minutes you have something really good to put on vegetables before you roast them.

[@dontpanicpantry]

Oh yum!

[@shapeofsoup]

Garlic powder used properly is underrated for sure. I suppose you could roast fresh garlic first and then make the garlic butter. But that sounds like a lot of work.

[@dontpanicpantry]

Yeah for sure. Also I like a little of that sharp flavor versus pure sweet garlic

[@elostaunau]

That looks excellent. Will be making that tonight!!

[@dontpanicpantry]

Please do!

[@judegoldstein64]

great tutorial, noah. thanks for this. that crunch!!!!!!! and color.

[@dontpanicpantry]

Thank you!!

[@matwright92]

This seems like a non-human version of Ben again. What did you do with human Ben?

[@dontpanicpantry]

We are all some form of “Ben.”

[@PurePodo]

Hi!How can we keep in touch with you to have a collaboration?

[@dontpanicpantry]

What sort of collaboration are you looking for?

[@PurePodo]

@@dontpanicpantry Dear, Can we have a collaboration in affiliate condition?