Pizza Casserole Perfection

[@kathleenkahmann-farrell5223]

Hi Dot, I'm new to Keto (since Jan 2018). I was delighted to hear that you use Rao's Tomato Sauce. I've been using Rao's a few years now because my family loves its taste. Thank you for the recipe!

[@blmeisner]

Kathleen Kahmann-Fa

[@afringedweller]

I just discovered that stuff, mmmmmmm.

[@susanford11221958]

Kathleen

[@ruthivey4326]

susa

[@cheatednomore6430]

Rao's Tomato Sauce is so good. I am so thankful for the Sensitive style one. My husband can only have tomato sauce without garlic, which is very hard to find.

[@sherribrink5664]

Someone give this lady a "Low Carb TV Show" please. Such a wonderful demeanor, calmness and knowledge of foods. Can't wait to make this. Making out my grocery list as we speak.

[@picadilly3184]

I'm eating keto and I thought my pizza days were over. This is absolutely wonderful. A big thank you.

[@constancebahrami324]

Thank you for not being hyper and not super intense with awful music. I Felt like I was hanging out with you as a friend as you shared your meal gem. Great details and Super easy to stay tuned. Well done. Can’t wait to make this pizza dish because I have not had pizza in 3 months on Keto/IF. Thx🌸

[@Dot2TrotsLowCarbLiving]

Thank you! And my cameraman/film editor thanks you, haha. We've gone back and forth about whether to have a music track or not. We've recently started using a new one, but it doesn't run through the whole video (making it hard to hear, focus). Glad you liked the dish!

[@andrewamidala]

Completely agree Dots are like you've nipped round for a cup of tea, it's about the subject and not like some videos all about the you tubers huge ego

[@eckankar7756]

I appreciate you not adding annoying background music as I hear on so many videos. I don't need the distraction. I love listening to your voice.

[@djbosnick1072]

I agree - Dot you have a great voice for KZbin, and a pleasure to watch/listen. I can't deal with channels that have annoying music tracks playing either in the background or each time they take a break to stir ingredients, etc. Thanks for the calming voice & videos, and for the wonderful recipes!

[@kericollins8894]

I agree! 👍

[@david8905]

When she said she wasn't using bread, but instead was using sausage, I was hooked.

[@VeegovonDOOM]

Ditto

[@kimr.2284]

Me too!☺

[@carlosbeltran6510]

what kind of sausage?

[@rayj.9568]

@@carlosbeltran6510 , Ground sausage.

[@lisaespinosa7255]

Same!!

[@annegranger6667]

Thank's Dot for all of the hard work you invest into this channel. Your recipes are delicious and make low carb or keto life easy to live with. I am 62 and very adept in the kitchen. Having gone keto only a few months ago, you save me the trouble of trial and error, trying to adapt to new dietary requirements. I had to laugh when you mentioned scraping to toppings of pizza as I did the same only a few days ago. Can't wait to try this recipe.

[@markhadley4206]

OMG - I just made this and had to tell you how much I liked it. Sometimes it’s hard to find new tastes on Keto. This is definitely a winner! So freaking good!!!!

[@vtmountainmomma]

This is day 57 for me on keto. I am down 23 pounds and am feeling better than I have in years. (Oh my gosh, there is so much yet to learn!) I just discovered your channel and wish I had found you a lot sooner! I can't wait to see your other videos. Your easy going style is right up my alley. Thank you for sharing this recipe, it really looks so yummy and I will be making it very soon!

[@Dot2TrotsLowCarbLiving]

Thank you so much :) Really appreciate it.

[@daviddavid9837]

Two years down the keto road, what's your keto progress and status today? Have you pulled away or are you still keto strong?

[@claudiaurquijo6784]

Dot! You are a hit!!! Pizza was WEEKLY meal for us. My husband absolutely loved this pizza casserole. Thank you

[@djbosnick1072]

Hi Dot - just finished our evening meal of your pizza casserole and I am so 😊 happy!!! It was delicious. Like so many others who are new to the low carb lifestyle, I missed pizza! This was so flavorful. Thank you so much for sharing your wonderful recipe!

[@KailaniASMR]

Seeing you happy made me happy! Im definitely making this for dinner one day this week. Thank you for sharing.

[@dewick134]

Let us know how you like it, please! I want to try it.

[@bettyweldon3567]

I made this tonight. My 5 year old granddaughter hates everything, but ate her whole serving, and kept saying how good it was, and what a good job I had done. We all loved it. Thank you for such a good recipe.

[@Dot2TrotsLowCarbLiving]

That's great! :)

[@neeneek.369]

This is THE BEST pizza casserole recipe I have seen yet! No fake substitute keto crust that won’t even be the same! This is a God send! Love how thick and hearty it looks.

[@lisaarndt6142]

Hi Dot, My husband and I have been doing Low carb for a few months now and I have been working on finding meals that we both like. I made your pizza casserole tonight and it was a hit with both of us. I agree with what you said about it tasting like you picked the toppings off a delivered pizza. Thanks for sharing.

[@Dot2TrotsLowCarbLiving]

Nice :)

[@myvideos6731]

Hi Dot! I just love you!!! My husband and I are truly enjoying the recipes you share! Thank you so much for being here to help others who are so new to this. I love KETO! You are such a blessing. I pray for you and will continue! Can't wait to try this one!

[@Dot2TrotsLowCarbLiving]

Thank you and glad you enjoyed the recipes.

[@armedmariner]

Thanks Dot. I have been 100% keto for about 7 mos and have lost 30 pounds. Really lost 30 pounds. I have not increased my workouts so it is strictly food as the variable. I love your channel because you know how to cook tasty keto food and I’m hooked.

[@grannysquareswagonwheels2604]

How fun to see your video pop up in my suggested feed. I watched this years ago and hope you are doing well. I do miss you and your videos.

[@SparksMakesFire]

I used your recipe and made this a couple nights ago. It's is so delicious and definitely cures my craving for some pizza. I fixed a big spring mix salad to go with it. Along with a keto diet I'm doing intermittent fasting. In the last week and a half I have lost about 12 lbs.

[@Dot2TrotsLowCarbLiving]

Big congrats on the loss! And you can still have pizza too, who'd-a thought? :)

[@deborahnarendorf7106]

Miss you and are hoping you and yours are OK. You helped me when I first started this life style so much. Thank you! 💞

[@sharilee4412]

This looks great! The crust is really the delivery vehicle for the toppings. I cannot believe I never thought of this! Thanks so much!!

[@AlvaSudden]

I love the over-the-shoulder zoom and the inset close-ups. Your camera works makes this video much more appetizing to watch

[@Iwickerman]

what I found that works great, I just take pre cooked sausage patties still frozen and top with rao's pizza sauce which has 4 grams of carbs per 1/4 cup and top with pizza stuff cook at 400 for 25 mins. I make a bunch and freeze them, so good and easy just grab a few and microwave. disclaimer: I've always been a cold pizza freek

[@Dot2TrotsLowCarbLiving]

Very cool idea.

[@Contrarian-ol2bc]

Nice! But one suggestion since most olive oil sold is not olive oil, just use butter!

[@xboxbeyondthebox7300]

this popped up in my recommended videos. I love how this is a great alternative to the normal pizza. Pizza is one of my favorite foods and where I am a diabetic and working on a diet I am going to give this a try.

[@Prestigiouswork]

I would just like to say I think your pizza casserole looks the most appealing appetizing and flavorful I’ve watched many keto recipes trying to mimic a pizza and prepare an alternative fake pizza dough that use egg and cheese to hold it together I think is a disgusting way to enjoy a pizza thank you so much for making this video to teach others there is another better way!

[@mrssunflower72h78]

Seriously folks! If you don’t understand keto then read up on it! Bread equal sugar...sugar is the enemy. Also if you are sensitive to gluten! Meats usually have 0 sugar!!! It’s s keto thing, you wouldn’t understand!! Anyways this looks amazing!!

[@maryn1958]

Ask any diabetic what breads and starches do to your sugar levels.

[@texastea5686]

You will never get low fat people to understand keto. When my friend told me about her keto diet 3 to 5 years ago I didn't believe there could be such a thing. I actually remember her telling me she was eating bacon wrapped avocados and my mind just couldn't comprehend it. I started doing research on my own and came upon Dr. Berry and Dr. Berg. What they said made absolute sense.

[@earlk6]

Hi Dot, Earl Here. Ive been making and watching your viedos for seems like for ever.. I love your pizza casserole, I make it almost exactly like you do but add orenago to the top.. so good .. thank you so much im down about 40 so far and loving it.

[@LisaVlogginIt]

I have this in the oven right now. I didn’t use mushrooms or sausage tho. I used hamburger, onions, pizza sauce, mozzarella, pepperoni and jalapeños. I can’t wait to try it. Thanks for sharing this hun.😊

[@KyleWilliamsMusic1]

Arthur Read dumb

[@patmentzer6771]

I just found your you tube video. I absolutely love it! The pizza casserole recipe sounds so delicious, I will l have to make it. I'm a WW member, although my weight loss has come to a halt over the past few months. I have decided to start eating low carb, and I am losing weight once again. I don't know why I didn't do it sooner. Please keep coming out with your videos. They are so enjoyable and I'm telling my friends about them.

[@johnveca2979]

What a great vid. I would consider making your first layer at the bottom of the pan a layer of fresh grated parmesan. The parm will get crispy as the dish cooks and will also hold the sausage together at the bottom. Just a thought. Cheers.

[@Dot2TrotsLowCarbLiving]

yummy!

[@elbmcook]

Agreed. Also love burnt (crispy) cheese.

[@debimaestas8787]

Hey Dot I find this recipe a few months ago. This is just so good. It has become one night each weeks meal. This is just the best. thank you..

[@RamirezVB]

Thank you for this awesome recipe! Just a suggestion: You can form the raw sausage in the pan and bake it until it is cooked. Similar to pre baking a pie crust. Then you can add your filings and heat again until heated through and cheese melted. This will give you more of a formed crust.

[@Dot2TrotsLowCarbLiving]

Awesome tip -- thanks!

[@PanSearedRibeye68]

I’ve made this and it’s excellent! I also added a layer of cooked cauliflower on the bottom. Even more filling with very few carbs.

[@shinobibladeproductionz2035]

Damn that pizza casserole look hella good I'd devour that in a heartbeat

[@CarbageMan]

That's awesome! I never thought about how easy it would be to make a pizza casserole. It's even easier since you provided a recipe from which we can learn.

[@McJc09]

We had this for dinner last night, OMG delish! We did a variation, used pork and ground beef, and peppers and onions, didn’t miss the crust at all. Thank You for sharing.

[@McJc09]

You make me excited about getting healthy!!

[@Dot2TrotsLowCarbLiving]

Good!

[@natalieoramas527]

Hi Dot, I have used your recipe for Pizza Casserole with great success! My family loves it and it has become a regular staple in our recipe regulars! I have used this in Pizza hand pies using Fathead dough with much success as well. Thank you for such a great recipe!

[@Dot2TrotsLowCarbLiving]

That's great :) Thank you!

[@peterdoyne9234]

Delicious! You have tremendous presentation skills. Truly enjoyable to watch and so professionally done.

[@1946pepper]

So glad you mentioned Rao's sauce.. it is made in NYC at one of the oldest and most famous Italian restaurants (quiet a history) it is the most delicious I have ever purchased

[@coolmusic1579]

Do you deliver ? 😄 I live in Alaska.

[@henny8883]

Have you started to deliver yet? I live in Florida lol ugh I wish

[@patriciaromanowski7100]

cool music 😂🤣I know

[@leewilliams6208]

cool music yes we do. It will take 3 years via scooter, dog sled and trek. What's your order?

[@governmentgum8583]

Are you people on acid?

[@johnnyg2501]

lol

[@teresalowry6340]

I appreciate you for having your hair up and covered! Most people who do cooking videos don't do that and I keep thinking about the hair in the food and I wouldn't eat what they cooked because of it. Thank you so much for sharing. My grandson is making this recipe for us for dinner tonight minus the pepperoni. Also we can't eat sausage so we're using ground turkey.

[@jeanniehemmen5994]

I agree absolutely with you pair up and pulled back

[@Luckime313]

This is the best pizza casserole I have ever tasted when i was watching you make it . I said I’m definitely making this and it’s good thanks.

[@Dot2TrotsLowCarbLiving]

Awesome, thank you for telling me :)

[@pam7721]

I just made this and it was great.🤗

[@hollylamb7416]

I made this tonight -- thumbs up! I have been disappointed in most of the Keto recipes I have tried but this one is great!

[@berrysweet2321]

Perfect keto dish! I would add sliced olives bell pepper and onions, yummy and again thank you for such a wonderful recipe 😋

[@nicduncan7838]

I have just discovered your recipe tutorials. I have lost 22 pounds on low-carb and keto. These new recipes are a new inspiration when I have been slipping back to bad habits!

[@chellemiller9046]

Looks great will try this with turkey sausage and turkey pepperoni. Thanks for sharing.

[@ashercohen387]

Sending words of encouragement and Love Dot. I recently found your channel and I love it. I made the Bacon cheeseburger casserole a few days ago and it was as you described absolutely off the hook good. Today I am going to make the pizza casserole. I will come back and let you know. However, you know it’s going to be awesome. My husband and I started Keto on Monday so finding your channel was a Gem. 💎 your are a diamond ❤️🙏🏽

[@bowwowbuddy]

Eating a big slab of this "pizzagna" with a side salad and Italian dressing as I write this. Fantastic! I added black olives on top of the sauce, right below the cheese. I'm going to be making large quantities of this recipe, multiple 9x13 pans. Thanks!

[@Dot2TrotsLowCarbLiving]

That sounds awesome :)

[@osborn5599]

I am making this tonight. Looks amazing. I been doing low carb for 6 months. Down 75 pounds. Love low carb.

[@vickidaniel8137]

I made this for Dinner tonight. It was very easy and very tasty. Thank you, love your videos.

[@Dot2TrotsLowCarbLiving]

Yeah!

[@daviddavid9837]

Have I been here before? Have I seen this before? Have I commented before? I just saw a recipe for a keto chili-dog casserole, and that will satisfy months of desire. Not everything works with a lettuce wrap, and honestly, some "keto" recipes are pretty liberal with the carbs giving you tiny servings. After seeing the chili-dog recipe, I might have stumbled upon something similar as my own pizza-like creation, but divine intervention led me to you. This is the one for me (so much easier than the ground chicken/cheese crust). Genius. I've been looking for something like this to soothe the desire. It gives me all the textures and tastes that I want. So looking forward to this. Another divine coincidence led me to pick up some sausage just the other day and toss it into the freezer until just the right occasion. OK, enough of my babbling. We have to watch the video again. Thanks so much!

[@daviddavid9837]

Wait... what?... 4 servings?... OK... Double recipe. Like real pizza, is it also good cold for breakfast?

[@dimples5040]

Hey Dot! Thanks for sharing! I will be making this for a meal prep. I'm fairly new to eating healthier. I'm literally fighting for my life. You have helped me soo much. Thanks for all you do. God bless💝😀

[@Dot2TrotsLowCarbLiving]

Lisa, thank you and good luck in regaining your health. If I can do it you can!

[@BixbyLBC]

Meal prep dish, great idea! Best wishes and congrats on getting to a healthier happier you 😘

[@dimples5040]

+Dot2Trot's Low Carb Living thank you...I won't give up.

[@dimples5040]

+BixbyLBC thank you so much. Send good prayers up for me💝

[@loveishope4406]

How are you doing on your journey?

[@DonEdward]

Thats genius! The only 2 thinks i miss on keto/carnivore diet is pizza and ice cream, and this is the greates thing I've ever seen! Thanks, Dot! Excellent recipe!

[@daviddavid9837]

Check your grocery store ice cream section in the pints. There are keto ice creams out there, and I indulge every two to three weeks. I have about 5 flavors to choose from. Price similar to Ben and that other guy. I really need a keto pecan pie. Has not interfered with my weight loss.

[@vickiecook8636]

Another great casserole Dot!! I will be making this and thanks so much for the info on the pizza sauce!! You really do a great job. Thanks for letting us in your kitchen!!

[@dimples5040]

😀

[@janicemetzger6338]

Aw, I smiled when you said: "This just makes me happy". Too cute!

[@bigmuffin99]

Dear Dot, Thank you for this!!!! Running out of ideas: some protein,a veg, and a salad = boredom ! This is great and looks easy to do , plus its real close to pizza! Best, Stephen

[@shannonfisher2011]

Dot I to just got a convention oven and this was my first recipe on oven. Only thing it cooks "FAST" like wow fast. I turned out, yummm THANK U SO MUCH!!!!

[@yaduhyaduh]

I purchased all the ingredients yesterday and cant wait to make this tonight..I need pizza back in my life🤗

[@leewilliams6208]

Marta Schenk So eat pizza then. Crazy women think heart disease is more healthy than low carbs. 🤦‍♂️

[@mrkinla]

Me too, Marta - making it now!

[@hp090407]

How was it?

[@leewilliams6208]

@hp090407 they stayed thin but died of heart failure.

[@Morrissshadowmt]

@@leewilliams6208 you need to do more research. Check out the keto diet and learn.

[@Smiles4lifepkn]

We tried a similar recipe based on your video for dinner. Probably best thing I ever made! My hard to impress hubby agreed. This will be on regular rotation. Thank you!

[@Dot2TrotsLowCarbLiving]

I'll mark that a win! Thanks, Paula :)

[@michellemartinov5844]

Did mine with layer of chicken on bottom, added spinach wilted, ricotta cheese and omg was it good!

[@sharilee4412]

Michelle Martinov You bring up a great point . . . It can be made in various different ways. Sounds great!

[@elbmcook]

Sounds yummy!

[@HenryJuhala]

Barbequed or smoked chicken breast without skin would be great and much, much healthier than sausage and pepperoni.

[@stephenprice3357]

Good idea, I think I’ll use chicken breast instead.

[@mexylefty8446]

That sounds perfect!

[@randygretz8195]

Dot, I really enjoy watching you cook, you're relaxed and calm in the kitchen which makes me feel like I can make anything you can make. Thank you so much for your recipes and all the time and effort you put into putting this channel together. Ciao

[@Dot2TrotsLowCarbLiving]

Thank so much, Randy. But calm/relax? Hah. Psst: I'm faking it! :)

[@randygretz8195]

@@Dot2TrotsLowCarbLiving lol, doesn't matter, I'll still be watching and enjoying :) take care.

[@maryannedeering1663]

Hi Dot... love your recipe..I am celiac so I eat as much gluten free as possible..have learned to not care for crust of any kind.and for all the years of not having it, sometimes I will try it and realize I dont feel like I'm missing much of anything. Did I mention, Love your recipe, lol

[@Dot2TrotsLowCarbLiving]

Thank you and glad you enjoy the recipe.

[@choo4171]

I run a cooking/social group for intellectually impaired folk each week last week we made this for 12 people it was FANTASTIC! Made enough for many more than expected and it all went. Thanks :)

[@joannekwalker]

Your so funny. I can relate to scraping of the toping from the pizza. I do that now lol. I can't wait to make!

[@robbiesmith5169]

Your recipes are my kind of cooking, makes staying lo carb easy, thank you

[@SPatrickF1970]

Looks great...btw, from a Chef, your cut on the basil is a chiffonade. You're holding the knife right, use a rocking motion and use your knuckles as a guide keeping finger tips out of the way. Master that and you have the bulk of all you need to know for chopping. Trimming fat, skinning fish, etc. takes a bit more practice and instruction but isn't that difficult.

[@eckankar7756]

GREAT recipe!!! I'm defiantly going to make this. I'd cook the mushrooms in the sausage grease for the added flavor, or even cook them together.

[@HenG20]

OMG Dot! You have saved mine and my wife's lives thank you for all you do! - Newest subscriber

[@Dot2TrotsLowCarbLiving]

Welcome! Thank you! :)

[@gloriasaliba3395]

What a fabulous recipe I adore pizza I’ll be making this tomorrow - love from Sydney Australia

[@ariadams3290]

This looks scrumptious...unfortunately I'm vegan but husband will love it I'm substituting lean ground beef seasoned with my special Italian spice mix and omitting the pepperoni (for kosher reasons) I'm a new subscriber and am very grateful for the no- carb recipes and ideas Thanks!

[@Dot2TrotsLowCarbLiving]

Welcome!

[@sn232]

Use vegan meat crumbles (Gardein is tasty, I break up the Gardein meatballs and use those, or "Gimme Lean") and vegan cheese...lots of veggies instead of pepperoni.

[@donnanorris2939]

Elizabeth Mullins “Unfortunately.” You have my condolences 😞😒 on someone else FORCING you into it. (Against your will?)

[@tanya77lg]

This is absolutely delicious! I just made this recipe and I am blown away. It feels like I am eating a pizza but without the bread. I dont even miss the dough! Love love love this recipe! Tfs!

[@calebbrown9344]

Just made this!! GREAT RESULTS THANK YOU!! I LOVE PIZZA!!!!!!

[@RoseG1988]

I really love watching your recipes for low carb. I love this one for pizza. Thank you

[@haroldharris5865]

A definate must try!

[@carol75150]

Thanks for sharing - I've never heard such rave reviews in a while! Family & friends loved it! The second time I made it - I added a layer of Provolone cheese & sauteed bell pepper.

[@mkratcliff]

This looks delicious!!! I have to watch my carbs due to diabetes and I sure missed pizza:) Can't wait to try this. Thanks for sharing.

[@ashercohen387]

I’m back to give you a review. 5 Stars another winner. Taste just like a combination pizza. I added onion and bell peppers. Very easy and a fast throw together. Thanks Dot ❤🙏🏽

[@edwardhanson3664]

You could try using sliced eggplant for a crust. Works well for lasagna.

[@dewick134]

Ooooh, that sounds good! I am going to do that when I make the dish. I wonder how you could make a real crust for it??? I must have crust with my pizza!!!

[@dianecatanzarite8138]

@@dewick134 try cauliflower pizza crust

[@debrabo100]

This came in my feed today. I hope you are doing well Dot. I still appreciate all you creative recipes. We miss you. God Bless.

[@ttocselbag5054]

Hi Dot. I need to cut carbs because of my insulin resistance. I so love pizza and am very happy you shared this recipe. 😊

[@Dot2TrotsLowCarbLiving]

Hope you like :)

[@gramma9826]

There are cauliflower pizza crusts for those who want a crust. I might try both ways to see which we prefer.

[@PorQpine09]

Sandy Ragucci cauliflower will add carbs FYI

[@badlandskid]

Good stuff. I didn’t have sausage so I used grass beef hamburger and seasoned it well.

[@KandiXoXoXo]

That's what I used. It was really good. I seen this on another channel and made it. It was really good.

[@ericawatkins5613]

I absolutely LOVE your channel. I made this casserole a couple of days ago to take to a friend's house and everyone just absolutely loved it even though I was the only one on keto. It was so good that I am not sure I will make a pizza crust again! Thank you for showing us this recipe as well as all of your recipes. They are wonderful!

[@Dot2TrotsLowCarbLiving]

Yay!

[@doriskenner5411]

Thank you for sharing your pizza casserole recipe it looks delicious I will definitely try it. I love that this a low carb recipe, pizza from the restaurant has always been a weekness of mine lol! This is more of a lower fat version which will help.

[@anne461]

🤣😂🤣☺️..... when you said “this just makes me happy” totally made me want to make your recipe. Pizza is one of my favorite things to eat. Thank you so much! I’m still smiling at what you said. ☺️🥰

[@seravenerdi]

The best way to an Italian man's heart is food. Alot of Italian men would be at your mercy with this fine dish !

[@xXF0G_D0CT0RXx]

So. I watched your video. This one. Awesome. And I made this dish for my wife and I. Out. Standing. The pork sausage really gets a huge flavor boost to the dish. I usually drown anything in cheese but I used restraint and it was still a knock out. Wonderful. Thank you.

[@Dot2TrotsLowCarbLiving]

Well congrats to you for using restraint when it comes to cheese. That is impressive. Very happy you enjoyed the recipe.

[@kathywright1249]

What tempt??

[@ginolopresti6729]

Omg that looks so dam good. Definetly going to make this.

[@versacebouy]

I saw this recipe at 6:30 this morning. Sun ☀️ hadn’t arose yet. I stopped by Kroger’s Grocery and picked up some of the ingredients I didn’t have. I prepared this easy delicious recipe, it came out terrific. Thanks for such a great idea. I don’t have to worry about the carbs. I actually used Chirizo Italian Sausage. Delicious. I like low carb dishes healthy and easy to prepare. Kudos 🎉🎈🎊🍾

[@GFPunch]

Great recipe. I've been making this same dish for 30 years. Just never thought to put it on youtube. Glad you did. Its better to share.

[@Dot2TrotsLowCarbLiving]

Thank you

[@michaelrose8751]

What's the temp and time for this bad boy to be in the oven

[@KyleWilliamsMusic1]

Michael Rose watch the fuckin video

[@tinadillard1298]

I absolutely love, love, love the pizza casserole...I could eat this and not miss a pizza crust again...Dot you are a genius.

[@MsKeva771]

This looks so good on my feed my stomach growled when I saw it

[@cindylactawen7162]

SAME

[@robbiewhaley8207]

This has to be the best casserole ever! So flavorful. Easy to make. I loved it and so did my husband. Thank you so much!

[@angiewilliams5653]

LOVE your recipes!!

[@rhino159]

I love your attitude! I enjoy your videos great recipes. I plan to make this one today being Friday what goes better than pizza casserole

[@aimee3221]

Just put it in the oven and I can't wait to eat it! Thank you!

[@bobrobelo9784]

What temperature and how long.

[@carowells1607]

My mouth is literally watering. I’m going to try this in the electric skillet.

[@baconbap]

I noticed that this video is five years old and on her video list it doesn't look like she's made any new content in four years. I hope she's alright.

[@snikkerr1949]

She has a message on here that she posted her last video for a while as her mom was diagnosed with dementia and she would be caring for her.

[@muffassa6739]

😢😢 I know my mother had it too she's in my prayers 🙏

[@ashercohen387]

@@snikkerr1949Thank you for the update. 🥲❤️🙏🏽

[@LisaNix2]

The update about her mom was in 2021- I hope she’s ok as well

[@justmestacey3247]

Love this! Have been trying to go low carb & this is gonna be my go to - I LOVE pizza and this will do the trick! So glad I came upon your channel. Can't wait to try it.

[@leewilliams6208]

Low carb & high saturated fat. Not very smart.

[@frankmaximchuk3686]

If you want the sausage to hold together, wait until the sausage cools down and mix it with a half a cup of mozzarella.

[@VeryGoodEnglish]

Love this suggestion

[@unconventionalhero4447]

What kind of sausage?

[@soozilasarge1495]

Italian sausage. I just retake it out of its casings and brown abs chop.

[@donnakkasper6634]

Be careful with Italian sausage...many brands have sugar in the ingredients.

[@alexg21410]

Omg thanks for this idea