Double Chocolate Muffins Soft and Moist - EASY RECIPE

[@TheQueenOfBaking]

Ingredients: 250 grams of soft butter 250 grams of dark chocolate 2 tablespoons instant coffee 180 ml of boiling water 90 grams of self-raising flour 140 grams of white flour Half a teaspoon of baking soda Half a teaspoon of salt 70 grams of cocoa powder 350 grams of sugar 4 eggs 2 tablespoons of oil 120 ml whipping cream 200 grams of chocolate chips Preparation: ▪Heat the oven to 160 degrees 320F ▪Arrange muffin liners in a 12-hole mold. ▪In a large bowl, whisk all the dry ingredients - the flour, baking soda, salt, cocoa powder and sugar. ▪In a medium bowl, whisk the eggs, oil and whippingcream. ▪Meanwhile, in a medium saucepan, melt the butter, coffee, boiling water and dark chocolate. Note, melt over low heat and stir so as not to burn the chocolate. ▪Remove from the heat. ▪Add the egg mixture to the dry mixture and mix - the mixture will be very dry. ▪At this stage, pour the melted chocolate mixture and mix well until you get a uniform and smooth mixture without lumps. Mix in the chocolate chips. ▪Transfer the mixture to a liter measure and pour into the 12 muffin liners (without a mold this will not work, the Muffin liners will lose their shape and the mixture will liquefy out). ▪Bake for 20-40 minutes until a toothpick inserted into the heart of the muffins comes out with moist crumbs. After baking, sprinkle some chocolate chips on top, the heat of the muffins will melt them slightly. enjoy your meal!

[@bastianleon3200]

Hi! I'm from Chile and I have some questions about the ingredients ( I beg your pardon if I write wrong, I've been studying English for just one year). 1.- Is the soft butter with or without salt ? Because here we have both. 2.- I wonder if the self-raising flour has baking powder and the white flour is for all purpose. Just say they look pretty and your channel is amazing! Thanks for share your recipe.

[@TheQueenOfBaking]

Thank you so much for your kind words❣️ I used unsalted butter. The rising flour has baking powder inside, the white flour is all purpose flour. If you are not able to find raising flour you can make it by yourself, on every 100 grams of flour add 1 tsp baking powder. Happy baking ❤

[@HealthyTips-4U]

Wow! Now these are what I call muffins! Looks very appetizing! Excellent recipe, and it's filmed very beautifully! +1👍🏻🥰

[@TheQueenOfBaking]

Thank you SO much !! Welcome 🥰🤗

[@Flavorisland]

Amazing skills of baking New friend here Subscribed!

[@TheQueenOfBaking]

Thank you!!, Welcome 🥰

[@TheQueenOfBaking]

Thank you for watching and supporting my channel!! This recipe is VERY easy to make. The muffins are so soft and moist and the chocolate chips are the best!! The coffee enhances the taste of the chocolate. please like, share, and comment on this video! ❤ ps. I am still learning what is the best angle to film so please be gentle with me 🫶

[@TheQueenOfBaking]

@EquestrianRuby Ingredients: 250 grams of soft butter 250 grams of dark chocolate 2 tablespoons instant coffee 180 ml of boiling water 90 grams of self-raising flour 140 grams of white flour Half a teaspoon of baking soda Half a teaspoon of salt 70 grams of cocoa powder 350 grams of sugar 4 eggs 2 tablespoons of oil 120 ml whipping cream 200 grams of chocolate chips Preparation: ▪Heat the oven to 160 degrees 320F ▪Arrange muffin liners in a 12-hole mold. ▪In a large bowl, whisk all the dry ingredients - the flour, baking soda, salt, cocoa powder and sugar. ▪In a medium bowl, whisk the eggs, oil and whippingcream. ▪Meanwhile, in a medium saucepan, melt the butter, coffee, boiling water and dark chocolate. Note, melt over low heat and stir so as not to burn the chocolate. ▪Remove from the heat. ▪Add the egg mixture to the dry mixture and mix - the mixture will be very dry. ▪At this stage, pour the melted chocolate mixture and mix well until you get a uniform and smooth mixture without lumps. Mix in the chocolate chips. ▪Transfer the mixture to a liter measure and pour into the 12 muffin liners (without a mold this will not work, the Muffin liners will lose their shape and the mixture will liquefy out). ▪Bake for 20-40 minutes until a toothpick inserted into the heart of the muffins comes out with moist crumbs. After baking, sprinkle some chocolate chips on top, the heat of the muffins will melt them slightly.

[@susanagarciarodriguez7906]

Muchas gracias por poner la receta en español los postres se ven deliciosos, sería bueno que pudiera poner subtítulos, le estoy muy agradecida. Muchas gracias.

[@krystinang]

@@TheQueenOfBaking can you make the recipe in half? :)

[@TheQueenOfBaking]

@@krystinang Of course :)

[@Daniela-rc6qg]

Hello, great video. I love it. Can I use white Chocolate chips?

[@TheQueenOfBaking]

Thank you!! Yes, white chocolate chip also will work 🥰

[@DearBoi-mg2fb]

Yes! A chocolate addict approved recipe!❤

[@TheQueenOfBaking]

♥️

[@enfestatlarla]

Looks so yummy. Congrats.❤❤❤

[@TheQueenOfBaking]

Thank you ♥️♥️

[@rilliab]

That cracking top looks pretty and definitely appetizing! I'm guessing that white flour is All-Purpose flour?

[@TheQueenOfBaking]

Thank you!!! Yes, it's All purpose flour :)

[@dapurnima4200]

Pasti enak banget nyoklat

[@mariposazul9842]

Se ve muy rico amiga...saludosss 👋👋👋⚘️⚘️⚘️lindo canal nueva suscriptora 😊

[@TheQueenOfBaking]

Thank you so much!! Welcome 🤗

[@mariposazul9842]

@@TheQueenOfBaking de nada👋👍

[@faraqamila9205]

Hi... i want to ask can i change the whipping cream to buttermilk?

[@TheQueenOfBaking]

Hi :) I've never tried, it might have a different taste.

[@faraqamila9205]

@@TheQueenOfBaking owh alright never mind... thank you😊☺️

[@susanagarciarodriguez7906]

Hola, por favor me han parecido una maravilla de receta se ven muy esponjosas por favor sea tan Amable de darme los ingredientes en español para poder hacer la receta, le agradecería muchas gracias.

[@TheQueenOfBaking]

Google translate Ingredientes: 250 gramos de mantequilla blanda 250 gramos de chocolate amargo 2 cucharadas de café instantáneo 180 ml de agua hirviendo 90 gramos de harina con levadura 140 gramos de harina blanca Media cucharadita de bicarbonato de sodio Media cucharadita de sal 70 gramos de cacao en polvo 350 gramos de azúcar 4 huevos 2 cucharadas de aceite 120 ml de nata para montar 200 gramos de chispas de chocolate Preparación: ▪Calienta el horno a 160 grados 320F ▪Coloca los moldes para muffins en un molde de 12 hoyos. ▪En un tazón grande, bata todos los ingredientes secos: la harina, el bicarbonato de sodio, la sal, el cacao en polvo y el azúcar. ▪En un tazón mediano, bata los huevos, el aceite y la crema para batir. ▪Mientras tanto, en una cacerola mediana, derrite la mantequilla, el café, el agua hirviendo y el chocolate amargo. Nota, derretir a fuego lento y remover para no quemar el chocolate. ▪Retirar del fuego. ▪Agregue la mezcla de huevo a la mezcla seca y mezcle; la mezcla quedará muy seca. ▪En esta etapa, vierte la mezcla de chocolate derretido y mezcla bien hasta obtener una mezcla uniforme, suave y sin grumos. Incorpora las chispas de chocolate. ▪Transfiere la mezcla a una medida de un litro y vierte en los 12 moldes para muffins (sin molde esto no sirve, los moldes para muffins perderán su forma y la mezcla se licuará). ▪Hornee durante 20-40 minutos hasta que al insertar un palillo en el corazón de los muffins salga con migas húmedas. Después de hornear, espolvorea unas chispas de chocolate por encima, el calor de los muffins los derretirá un poco.

[@susanagarciarodriguez7906]

@@TheQueenOfBaking muchas gracias por su amabilidad en darme los ingredientes,sus postres se ven deliciosos, le agradezco su respuesta muchas gracias.

[@TheQueenOfBaking]

@@susanagarciarodriguez7906 Thank you :)

[@sitizaleha3560]

❤❤❤❤❤

[@TheQueenOfBaking]

♥️♥️🙏

[@弘子中田-s6o]

レシピ説明は解説機能ないのでコメント欄にレシピを固定してください。

[@TheQueenOfBaking]

Ingredients: 250 grams of soft butter 250 grams of dark chocolate 2 tablespoons instant coffee 180 ml of boiling water 90 grams of self-raising flour 140 grams of white flour Half a teaspoon of baking soda Half a teaspoon of salt 70 grams of cocoa powder 350 grams of sugar 4 eggs 2 tablespoons of oil 120 ml whipping cream 200 grams of chocolate chips Preparation: ▪Heat the oven to 160 degrees 320F ▪Arrange muffin liners in a 12-hole mold. ▪In a large bowl, whisk all the dry ingredients - the flour, baking soda, salt, cocoa powder and sugar. ▪In a medium bowl, whisk the eggs, oil and whippingcream. ▪Meanwhile, in a medium saucepan, melt the butter, coffee, boiling water and dark chocolate. Note, melt over low heat and stir so as not to burn the chocolate. ▪Remove from the heat. ▪Add the egg mixture to the dry mixture and mix - the mixture will be very dry. ▪At this stage, pour the melted chocolate mixture and mix well until you get a uniform and smooth mixture without lumps. Mix in the chocolate chips. ▪Transfer the mixture to a liter measure and pour into the 12 muffin liners (without a mold this will not work, the Muffin liners will lose their shape and the mixture will liquefy out). ▪Bake for 20-40 minutes until a toothpick inserted into the heart of the muffins comes out with moist crumbs. After baking, sprinkle some chocolate chips on top, the heat of the muffins will melt them slightly.