Double Crusted Peach Cobbler

[@StephanieSmith-e9k]

My grandmother used to make peach cobbler and it would be so good ❤❤🎉❤

[@WhatAdrianneThinks]

Aww 😊 Yes, Peach Cobbler is the best! I remember my mother’s like it was yesterday! Thanks for Watching! 🌸

[@DanielMccloud-x7d]

That peach cobbler was on the money. Design was so beautiful. Thank You.❤

[@WhatAdrianneThinks]

Thank you very much! Thanks for Leaving a comment and watching! 🌸

[@sandyolson4232]

Perfect. So tired of videos making cobbler with cake - nice to see the real deal for a change.♥

[@WhatAdrianneThinks]

Thanks for watching sandy it really means a lot! The type made with cake mix isn’t my favorite either. I’m so glad you like this version! ❤️🌸

[@rtoriq]

exactly! I’m so confused as to when cobbler meant the cakey topping! I always thought cobbled meant either a pie crust or biscuit crust. I do not like the cakey one personally *Shrug*. This looks scrumptious! 😋

[@erikarobinson3557]

Right! This is the REAL southern style peach cobbler

[@tonyayoung5462]

@@sandyolson4232 exactly 💯

[@highlow12]

Looked at about 5 or 6 recipes. And yours was the winner. Headed to the store to gather my ingredients. Thanks for an awesome cobbler.

[@WhatAdrianneThinks]

@@highlow12 Hey There! Thanks for Watching and Leaving a Comment! This recipe is a real Winner! Let me know how yours comes out! 🌸

[@deniceporchia5979]

my canned has NEVER gotten mushy and I turn heat down and thick glaze and also a lil juiceiness hummm is wonderful. just loving your recipe! I do love it sweet! just made 2 but always love getting new ideas from bakers my fav dessert is peach cobbler

[@7891234able]

Oh my I add all the juice. Love it

[@WhatAdrianneThinks]

Oh Yeah I like a thicker consistency so I only use the juice from one can. Thanks so much for watching it means a lot! 🙏🏾😊

[@stephanymstmary8651]

Great to see that you prepared the bottom crust. That's the way I do it otherwise it's soft and gummy. I also use weights to keep my crystal from bubbling and shrinking. I've from the South and have been cooking a long time and learning new techniques along the way.

[@WhatAdrianneThinks]

Hey There Stephany 👋🏾 Yes, nothing like the southern cooks! Yes pie weights, or beans would help that too. I’m so used to doing it that way and it always comes out good but you’re absolutely right that would keep the crust from shrinking. Thank you so much for watching! 🌸

[@deniseveiw7992]

Beautiful pie.

[@bellableu4023]

Yum! The rum extract is a game changer.. I will definitely be trying your recipe out.

[@WhatAdrianneThinks]

Hi 👋🏾 Yes! It definitely makes a delicious difference if you give it a try let me know! Thanks for watching and leaving a comment! ❤️🙏🏾

[@everettemathisjr3410]

Love your lattice style awesome

[@christineh7997]

I love dumplings in my peach cobbler. My Mom always put dumplings in her peach cobbler and I am so glad to see that you put them in your cobbler too.😊

[@WhatAdrianneThinks]

Hi Christine Thanks for watching!❤️ Yes, my mother did it as well. So good! Thanks Again! 👋🏾🙏🏾

[@lindagamble5004]

Yes ma’am I like the broken scrap in the cobbler. I also do it with Apple Cobbler. Sooo good

[@WhatAdrianneThinks]

Yes Linda! That is the Best Part! Thanks for Watching it Means A Lot! ❤️🙏🏾

[@deniceporchia5979]

love the egg wash!! beautiful!

[@WhatAdrianneThinks]

Thank you! 😊

[@rockyourgirlpower]

My God that looks so super delicious! I will definitely be trying this for my Christmas dish today.

[@WhatAdrianneThinks]

Thanks I hope you give it a try! Thanks so much for watching! ❤️

[@paulasmall5113]

I love peach cobbler. That looks fantastic

[@WhatAdrianneThinks]

Hi Paula! Thank You & Thanks for Watching and Leaving a Comment! 🌸❤️🙏🏾

[@levernelogan4914]

This looks wonderful will surely try it for our men’s home thank you ❤

[@WhatAdrianneThinks]

Awesome let me know how it turned out! Thanks for Watching!! 💙🙏🏾

[@shakoyarichardson822]

Yayyyyyy, thanks for the longer video. This is another must try recipe. I can’t wait to try it!!!

[@WhatAdrianneThinks]

Awesome Shakoya! Let me know when you make it! It’s sooo good… I think I said that in the video about 10 times and it wasn’t even done yet! 😂 Thanks for Watching!

[@audreybronson2710]

Looks great! I can't wait to try it.

[@WhatAdrianneThinks]

Hi Audrey! Thanks for watching! Give it a try and let me know how it turns out! Thanks Again! 🙏🏾❤️

[@MissRoeSipp]

That looks delicious and my mom does it with the dumplings as well love that

[@WhatAdrianneThinks]

Hi 👋🏾 Thanks for Watching! Yes the Dumplings are my Favorite next to the crust! I appreciate your comment it means a lot! ❤️🙏🏾

[@hey-sugah]

This looks so good. You made me want one. Tfs

[@WhatAdrianneThinks]

Thank You So Much!! You already know you’re one of my fav’s! Thanks for Watching it Means so Much to Me! 🙏🏾❤️

[@sherryellis8081]

Your cobbler looks delish. I have 4 cobblers I need to make tonight and I’m going to try yours. I never put rum in mine so this is a must try. Thank you for sharing so much.

[@WhatAdrianneThinks]

Hope you enjoy Sherry! 👋🏾 It is definitely delish! Let me know how it comes out! 🌸🙏🏾

[@DrHuxley-]

What is the music? Sounds awesome

[@WhatAdrianneThinks]

Hi Thanks for Watching the music is called It’s U Demo on iMovie.

[@christianrebatrimeloni269]

That looks so good .im going to make this one.thank you this is the best recipe i found

[@WhatAdrianneThinks]

Thank You! I hope it turned out well thank you for sharing and commenting! 🙏🏾❤️

[@amyshepperd2672]

Thank you love the dumpling inside.

[@WhatAdrianneThinks]

You are so welcome! Thanks for Watching it means a lot! 🌸🙏🏾

[@keelydennis275]

That looks so good! Yum! 😋

[@shirleybedford3600]

Looks Great

[@WhatAdrianneThinks]

Thanks! It’s always good! Thanks for watching! 🌸🙏🏾

[@queenielee9537]

gonna make tonight thanks for recipe

[@WhatAdrianneThinks]

Hope you enjoy! Let me know how it turned out! 🌸🙏🏾

[@margoperez9128]

Hi Adianne, greetings from Houston Texas! I've been studying KZbin all evening looking for a good looking peach cobbler plus the ingredients.... and your recipe caught my attention and my eye 👁 The end product was so beautiful, so gorgeous, the shine and glaze was remarkable. I also love a couple crust! You're the winner Mrs. Adianne. Much love.💛❤🤗🎀 You got yourself a new viewer!

[@WhatAdrianneThinks]

You are so welcome! My apologies for the delayed response for some reason I was not seeing all comments. Thank You!! I appreciate you!! Thanks for Watching!

[@AndreaMotley-xg9nb]

That looks amazing 🤤🤤🤤

[@WhatAdrianneThinks]

Thanks Andrea it is definitely a dessert the family enjoys! Thanks for watching it means a lot. 🌸🙏🏾

[@everettemathisjr3410]

Yes you are the second person I saw do this in their recipe I love it I love dough in my cobbler my mom always did double crust in her peach cobbler

[@WhatAdrianneThinks]

Hi Everette! Yes, I definitely love the double crust and adding the dumplings to the cobbler makes it soo good! Thanks for Watching!

[@everettemathisjr3410]

@@WhatAdrianneThinks God bless you and your family keep up the good cooking

[@marilynhullibarger5899]

Looks so yummy

[@WhatAdrianneThinks]

Thanks Marilyn! It was very yummy! Thanks for watching!! ❤️

[@dawnlj191]

I made it tonight and it’s delicious. I made homemade pie crust though.

[@WhatAdrianneThinks]

@@dawnlj191 Hey Dawn! Awesome! Yes, both turn out well. I’m soo glad you enjoyed it! Have a Blessed and Happy New Year! 🌸🙏🏾

[@everettemathisjr3410]

I do it I I got it from another lady recipe I love it because I love crust it gives you that dumpling taste it’s great

[@WhatAdrianneThinks]

I love it! That’s one of the best parts of the dessert! Thanks for Watching! 🙏🏾😊

[@emily1216claire]

That’s beautiful! ❤

[@WhatAdrianneThinks]

Thanks so much Emily! I Appreciate you for Leaving a Comment! Thanks for watching 🌺

[@Kathy-ku9tm]

So delishous thankyou

[@WhatAdrianneThinks]

Thanks for Watching Kathy! I hope you give it a try! 🌸🙏🏾❤️

[@kathybray7156]

Beautiful

[@WhatAdrianneThinks]

Hi Kathy! Thanks for watching and leaving a comment it really means a lot! I hope you give the recipe a try! 🙏🏾🙂

[@aprilfarrington8436]

Great Job Keep Up Good Work Have A Wonderful Amazing Week To You And Your Family 😊👍

[@WhatAdrianneThinks]

Thank you for watching April it means a lot and you do the same have an awesome week to you and yours. 🌸❤️🙏🏾

[@deirdremartin1132]

You did that nice job

[@WhatAdrianneThinks]

Aww, 🥰 Thanks Deirdre! Thanks for Watching and Leaving a Comment! 🙏🏾🌸

[@brendaanderson6788]

That looks delicious

[@WhatAdrianneThinks]

Thanks Brenda!!! ❤️🙏🏾

[@everettemathisjr3410]

You the only one I seen do that put the little dough pieces inside the peaches I love it and the way you do it you the only one I seen don’t cook peaches on top,of stove your recipe is so unique remind me of my mom she likes lot of crust and she like the double crust

[@WhatAdrianneThinks]

Thank You Everette! Yes they are Delicious; I Appreciate You and Thanks for Leaving a Comment!

[@rosemaryvyslouzil6249]

We use the same ingredients I don’t use rum but I put dumplings all over I do the top and bottom crust sprinkle sugar with cinnamon a nutmeg all over the top dot with butter and bake I know yours is good 🙏🏼😇👍👌💯🌹

[@WhatAdrianneThinks]

Hi Rosemary! Yes, the dumplings are definitely the best part! 😊 Thank you for Watching and Leaving a Comment! 🌸❤️🙏🏾

[@brendahearst1211]

Beautiful! I do make a double crust and if I make the lattice, I cheat! 😌😌 I never thought to put the extra dough into the cobbler as little dumplings! I will definitely do that the next time. Thanks again for another AMAZING recipe!

[@WhatAdrianneThinks]

❤ Thanks Brenda! Let me know I bet yours is delicious! Yes, the dumplings are a nice touch. Thanks for Watching!

[@jacquelinephelps257]

❤

[@adornebyinga66]

So goood!

[@Me-315twin]

Nice recipe😊 I thought it was just my area I have the hardest time finding canned peaches too! And I always forget about the frozen ones😃

[@WhatAdrianneThinks]

Oh wow! Yes I was like so where are the peaches! My apologies for the delayed response I’m not seeing all comments. Thank you for reaching out it means a lot! 🙏🏾❤️

[@deniceporchia5979]

love the canned peaches and YOUr lattice and I use pilsbury but have used off brand and its still anamazing cobbler thank you your new subscriber!

[@WhatAdrianneThinks]

Hello 👋🏾 Denice, Welcome, Welcome, Welcome to the Family!! 🌸🙏🏾 Thank You for Watching and Subscribing it truly means a lot! ❤️

[@Feathers_Nailz69]

WOOOOW LOOKS DELICIOUS!! I USE TO HATE IT WHEN I GO TO GRANDIES OR SOME RESTAURANT THAT SALES PEACH COBBLER, AND IM ALWAYS LOOKING FOR THE ONE'S WITH THE MOST CRUST!! THIS IS DEFINITELY UP MY ALLY. MMMMM MMMM MMM FINGER LICKING GOOD!! THNX FOR THE RECIPE SIS!!! BUT I SURE WAS LOOKING FORWARD TO U CUTTING INTO IT.. BUT I GUESS I'LL JUST HAVE TO DO IT MYSELF 😂😂😂❤❤❤

[@WhatAdrianneThinks]

Hey There 👋🏾 Thanks for watching it really means a lot! I know!! I had family over and As soon it was done they demolished it didn’t even save a piece! 🤣🫣 When you make yours let me know! 🙏🏾 Hopefully your family will save you some! ☺️❤️

[@Feathers_Nailz69]

@@WhatAdrianneThinks OHHH SIS I DID MAKE IT!! IT WAS FIRE🔥🔥🔥🔥 I ACTUALLY PUT TOO MUCH SUGAR IN IT. I COULDN'T READ MY ILD MEASURING CUP AND REALIZED LATER I PUT 2 1/2 CUPS OF SUGAR!! BUT I KNOW IT WOULD'VE BEEN AMAZING. I TASTED IT BEFOR I ADDED THE SUGAR. NEXT TIME IM GONNA USE LESS SUGAR. BUT OTHER THAN THAT THIS WAS AMAZING!! WAITING TO APPLY FOR FOODSTAMPS TO BE ABLE TO MAKE IT AGAIN. YA GOTTA TRY IT. ITS THE BEST. LITERALLY

[@lulaspann1333]

Where is the recipe?

[@Feathers_Nailz69]

@@lulaspann1333 I BELIEVE SHE SAYS IT DURING THE VIDEO OR DISCRIPTION

[@vivianadell879]

Looks delicious 😋 mmmmm love peach 🍑 cobbler 😊

[@WhatAdrianneThinks]

Thank you Viviana! It is one of my favorites too! Thanks for Watching! 🌸🙏🏾

[@yolavisthictaylor1706]

This look so good! I can’t lie, I was waiting to see the inside 😂😂😂😂

[@WhatAdrianneThinks]

lol, 😂 I Know I’m going to have to video another one just to show how delish it is inside and out! Thanks for watching! 🌸🙏🏾

[@deniceporchia5979]

yes must have the dumpling!

[@deborahjohnson1492]

Awesomeness ❤

[@carlettethomas5252]

Yummy 😋

[@cupid4040]

That looks good 😋

[@everettemathisjr3410]

I love crust in my peach cobbler my mom put it inside on bottom and top

[@WhatAdrianneThinks]

Hey Everette, Thanks for Watching! Yes I learned that from my mom as well. So Good!

[@deniceporchia5979]

omg beautiful! Let's taste this!!

[@WhatAdrianneThinks]

Yes! It’s soo good! Thanks for watching it means a lot! 🌸🙏🏾

[@brownskn52]

I mad peach cobbler last year and searched KZbin for a while it came out good but I wish you posted this last year lol ....this was a great video thanks

[@WhatAdrianneThinks]

Hi Renee! Thanks for Watching! That’s okay when the urge hits you next time for some cobbler you have one you can use. I appreciate you taking the time to like and post the comment it means a lot. Let me know if you decide to make this recipe. I’d love to hear from you!

[@WITHGODSGUIDANCEANDDIRECTION]

This looks Amazing❣️👑💖 This was a half pan looked to be correct? Yes I do the dumplings inside the cobbler❣️😋🤤I’m here for the lattice crust before I attempt lol refresher!🥰 Lol I was watching to see the start of the lattice but I see you already done it and showing from already started point. I think I have it tho.

[@WhatAdrianneThinks]

Yes it was. 🌸🙏🏾

[@adriannepouw4595]

Nice to see another Adrianne, it's my name too!

[@WhatAdrianneThinks]

Hi Adrianne! I Love It! I always see our name 😊 spelled Adrienne rarely with Anne! Thanks for the comment and for watching!!!

[@charlenegamble3204]

Yummy

[@WhatAdrianneThinks]

Thanks! I appreciate you, thanks for watching it means a lot!

[@sekereterra]

We puti in dumplings. I was searching for this type of recipe.

[@WhatAdrianneThinks]

Hello! 👋🏾 Thanks for Watching! ❤️🙏🏾🌸 Yes, the dumplings are one of the best parts of this recipe. 🙂

[@dlewis653]

Hi. First time watching your video. I don't cook my peaches also before baking. And next time instead of making a lattice, do a window pane top crust. It's much easier. Go the long length of the pan with the pie crust strips, then go the opposite direction across the pan with the pie crust strips. So pretty and much easier.

[@malakahbanathyasharahla2302]

I am Peach Cobbler lover 😂🤣👍🏾💯. I will try your recipe. But with different extracts. Never tried making the Lattice crust. I will not cook my peaches this time. They do get to soft. Thanks

[@WhatAdrianneThinks]

Hi Malakah! Thanks for watching! Send me a message after you make it and let me know what you did differently. Thanks Again for Watching! 🙏🏾❤️

[@SandersRN23]

I love dewberry pie but we can no longer find them so we use blackberries. The cobbler that I eat the most is Peach cobbler. My grandmother always makes extra crust on the side and so I also make extra crust on the side because just like my grandma I love the extra crispy crust.

[@joyjackson9478]

Did I miss how long to bake this?

[@WhatAdrianneThinks]

Hi Joy! It was typed on the screen but depending on your oven it can take anywhere from 50 minutes-1 hour. I hope you give it a try! If you do let me know your thoughts. 💛🙏🏾

[@marvabooker8066]

L❤❤ks yummy 🎉😊

[@CarolinObeng]

How do you store the left overs, does it need to be refrigerated?

[@WhatAdrianneThinks]

@@CarolinObeng Hi Carolin, Yes once it is fully cooled you should cover it and place it in the fridge. Although, I usually make it at night then let it cool down overnight and we eat it the next day then I will place in the fridge. ☺️

[@carlettethomas5252]

Immediate follow ❤❤❤yum 😋 looks delicious

[@alvinjackson9685]

Did the peaches still have a firmness to them?

[@WhatAdrianneThinks]

Yes they do! That’s why I don’t cook the peaches prior too so they can maintain texture. Thanks for asking!

[@alvinjackson9685]

@WhatAdrianneThinks I never really felt confident with my cobbler in the past. Never liked the idea of flimsy peaches. I will give your version a try.

[@tonyayoung5462]

How long do u need to thaw the pie crusts before baking the peach cobbler?

[@denisejohnson2840]

Egg white not egg yolk. Well at least that’s what I thought . That looks delicious.

[@WhatAdrianneThinks]

lol I know 😆 No Worries 😉 It comes down to whatever you prefer. Thank you for watching it means a lot 🙏🏾❤️

[@comealongwithceceadverture1544]

Hello there from Cali 🤗🐕‍🦺🐩🐕‍🦺🦮🦮

[@kathytierney3855]

Mom used to only use 2 pie crusts- one was for a skimpy lattice topping. She called it "Scrappy Cooking."

[@WhatAdrianneThinks]

@@kathytierney3855 Hi There! 👋🏾 Thanks for Watching! I love that your mom called it Scrappy Cooking! 😂 I bet her cobbler is delicious. 🥧

[@yolandaegbe]

Hi, love ❤ your cooking videos yum I watching see you doing pie and I am going to make homemade like you ❤ send me more recipes please ❤amen

[@pluperfectvintage5222]

Waited to hear “How long for baking” but it wasn’t revealed… so, I made my own! “DELICIOUS 😛!

[@WhatAdrianneThinks]

Great job! ❤ The time pops up on the screen 18:40. It bakes for 50 minutes to 1-hour at 350 degrees.

[@jdtorrence]

Do you spray or butter the pan before you put the bottom crust down?

[@WhatAdrianneThinks]

@@jdtorrence Hi 👋🏾 I generally do not butter the pan because the crust has enough butter in it. But if you’re not sure of your pan you can most certainly lightly butter your pan. Thanks for watching and leaving a comment! 😊

[@jdtorrence]

@@WhatAdrianneThinks Thank you!

[@netteswain]

double crust IKTR the best part! crust/sauce i dont evenreally care to bite on the hot peaches lol

[@carlettethomas5252]

❤❤❤

[@kptheone]

You didn’t mention baking time? How long to bake PLSSS…..

[@WhatAdrianneThinks]

Hi 👋🏾 Bake it for 50 minutes to 1 hour 5 minutes depends on your oven. When it pulls away from sides is a good indicator when the crust is done.

[@Dailylifewithchf]

@@kptheone it says 50 minutes to 1 hours

[@egyptianqueen6077]

What size pan did you use?

[@WhatAdrianneThinks]

Hi 👋🏾 it was a half size aluminum pan I believe it is 9x13”.

[@egyptianqueen6077]

@ Thank you for your response ❤️

[@isabelcampos7404]

que rico todo loque ase de comer ricas recetas m m esta cosinando pollo soy del salbador trabajo en un comedor buen dia feliz lunes solo españon puedo ablar solo puquito el igles chiquen es pollo🍹🍗🍗🥗🙏🌍☕

[@WhatAdrianneThinks]

Hi Isabel 👋🏾 Thank You for Watching and Leaving a Comment It Means A Lot! Pollo es Pollo! Muchas Gracias! 🙏🏾 🌸❤️🍗

[@lavetteharris9574]

Can you leave out the rum

[@WhatAdrianneThinks]

Hi Lavette 👋🏾 Yes, you absolutely can! It’s just a different taste but still delicious! 🙏🏾🌸

[@beatricealmanza4112]

👍🏼

[@shirleymcknight63]

Hello Beautiful people 💕

[@WhatAdrianneThinks]

Hello Shirley!! 👋🏾 Thanks Very Much for Watching and Leaving a Comment!! 🌸🙏🏾❤️

[@connielerma8039]

My grandmother always said cobbler only has crust on top. If you do it with bottom crust, you made pie.

[@WhatAdrianneThinks]

Yes, your grandmother is correct there are definitely differences. Cobblers are traditionally with dollops of dough. I grew up calling my mother’s recipe a cobbler so that’s what I call it. Thanks for leaving a comment and for watching. 🌸

[@marywilson6354]

I cooked mine in the stove top, and the peaches were just fine. You just dont overcook it because the juice can cook that flour out of it.

[@WhatAdrianneThinks]

@@marywilson6354 Hi Mary 👋🏾, Thanks for Watching! 🌸 My preference is not to cook them, it always comes out great. I bet your cobbler is equally yummy! I appreciate your feedback. 🙏🏾❤️

[@DanaMccullough-w7m]

Take to much people don't want to wait all day slow

[@WhatAdrianneThinks]

@@DanaMccullough-w7m I understand Sorry it’s not your cup of tea! Better luck in your search for shorter content! 🌸

[@yolandaegbe]

Hi, love you cooking show see ❤ all spice ❤ amen

[@WhatAdrianneThinks]

Thank You Yolanda!! Leaving a comment and watching means a lot to me. ❤️🙏🏾

[@theondrasbrown2414]

I'm like you. I like to watch cooking shows too. I like your cleanliness and cleaning your food and being careful of transferring germs with your gloves. I use my hands for preparing my food but I wash my hands like you after handling the meat and the different seasonings

[@n863mcm]

You can bake it for 45 /50 minutes.

[@WhatAdrianneThinks]

Hi 👋🏾 Yes depending on your oven temperature it can take anywhere from 50 minutes to about an hour.

[@ritamariekrcal9786]

Is there a written recipe?

[@msredbone74]

Thank you for the cooking on top of the stove tip. I don’t like mushy peaches 🍑.

[@WhatAdrianneThinks]

Hi Tarra! Me Either! I hope you try it comes out so delicious! Thanks for Watching!

[@امهناءوهبة]

❤❤❤❤❤❤❤❤❤❤❤❤🎉🎉🎉🎉

[@WhatAdrianneThinks]

Hello! Thanks for watching!!!! ❤️🙏🏾🌸

[@adornebyinga66]

I ate too much cobbler! 😂

[@deaellis4361]

Like

[@qoqopepper]

It looks D LISH SHUSSSS but isn’t that a 🥧? Which brings me to the question: what’s the difference between a pie and a cobbler? 🤓Nevermind, I’ll google it 😊

[@douglaspierce8480]

Thats not a cobbler, it's a peach pie. A cobbler only has crust on the top.

[@WhatAdrianneThinks]

Hi Douglas, 👋🏾 Yes, You are correct 👍🏾 that’s what I grew up calling it like so many others. Thanks for Watching!

[@lesiamojica7675]

It’s look delicious, but for me is too much sugar. Thanks anyway. From Lis Ángeles, ca. A big hugs.

[@WhatAdrianneThinks]

Hi!! 👋🏾🌸 I completely understand and keep in mind you can always reduce the amount of sugar or use natural sweeteners. Thanks for watching and leaving a comment I appreciate the feedback. 🙏🏾❤️🌸

[@francesfluker1889]

Guess I had time today being Christmas loved d step by step but Video Absolutelyyyyyyy to long. Sis you’ll get Manyyyy mo followers if u learn to shorten em trust me on dis.❤

[@WhatAdrianneThinks]

Thanks so much for the feedback! I appreciate you. I think people are most certainly looking for quicker tips and as the channel grows we’ll continue making the content as “friendly” as possible for viewers. Happy Holidays!

[@allopinionsreservedsike]

Really low audio. Blind bke : add a bag of dry beans on too of crust

[@WhatAdrianneThinks]

Hi Quasia! So sorry about the audio quality! Yes, thanks for looking out, I’ve have dried beans just don’t readily use them when making the cobbler. Thanks for Watching! 🙏🏾

[@melissaadams9354]

Its kinda hard to hear you talking at the start of the video

[@WhatAdrianneThinks]

Hey Melissa! Thanks for letting me know. Thanks so much for watching it means a lot! ❤️🙏🏾

[@annbazile6496]

Yes definitely too much talking!