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If you haven’t had garlic fries already, then get ready for something spiritual! I use a whole head of garlic for these fries. If I’m going to eat fries at home, I’m going to make it count: Deep frying is the only way to go. Since I started making fries this way I don’t crave fast food fries. These are as fresh and crisp as can be: at home. Practice safety and use a splatter guard or be sure the fries are not covered in ice crystals or the oil will pop in yo face! Stand back!
You'll need:
1 head garlic, minced or pressed
Parsley, chopped
Frozen French Fries
Frying oil
salt
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Produced by: Kendra Valentine
www.Americulinariska.com
Twitter: / misskendrav
Instagram: / misskendrav
Photo/Edit: Claes Helander
www.ClaesHelander.se
Music by: Brenden Wesley
/ brendenwesley