Garlic Fries Recipe - HoneysuckleCatering

Bakery vs Homemade MATCHA MOCHI CAKE: • Bakery vs Homemade MAT... This Garlic Fries Recipe is super easy to make at home and is better than what you get at the ballpark!
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It's the middle of baseball season and I thought it would be really fun to make this baseball game favorite. I recently went to a game and posted the garlic fries on my instagram. Many of you thought i should do a video! So here it is. just make sure to have some breath mints handy because this dish is extra garlicy. Let's get started.
You're going to need
2-3 medium sized potatoes
6 garlic cloves
2 tbsp of parsley
5 tbsp of vegetable oil
kosher salt and pepper
1 tbsp of kosher salt
Preheat your oven to 450 degrees.
First clean and scrub the potatoes well. Then cut the potatoes in medium sized matchsticks and place in a large bowl. If you like them cut into wedges, you can do that too! Add 3 tbsp of the vegetable oil, some kosher salt and ppepper in to the bowl and toss until each potato stick is coated.
Line a baking sheet with foil. I like using foil when I roast things in the oven because clean up is a breeze. I just wrap up the foil and toss! Place a cooling rack on top of the baking sheet and line up the potato sticks on top. Make sure not to crowd the sticks - stagger them so that there is enough room to brown. If you crowd them, they will steam and you won't get that crunchy bite you're looking for.
Bake for 25 minutes until they are golden brown. If you cut thicker wedges, then you may need to bake them longer.
While the fries are baking, finely mince your garlic and parsley and add to a large bowl. Then add the remaining 2 tbsp of oil and mix well.
Once your fries are ready, quickly toss them in the bowl with your garlic mixture. Then immediately sprinkle the 1 tbsp of kosher salt and toss evenly to coat. Put the fries back onto the baking sheet and let them crisp up again in the oven for another 5 minutes.
Take it out of the oven and enjoy! Sometimes I like to sprinkle on some freshly shaved parmesan cheese to give it extra flavor.
What is your favorite ball park food? For me, these garlic fries are a must have everytime i go. What team do you root for? Let me know by commenting below and don't forget to subscribe below. Thanks for watching and i'll see you next time!
Produced by www.fotomokio.com
Music by Haim Mazar
© 2014 Honeysuckle Catering. All Rights Reserved.
• Garlic Fries Recipe - ... Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home. easy recipe by honeysuckle Recipes - Topic

[@honeysuckle]

hi ralph! yea the cooling rack helps them crisp up evenly and not sog up. i hate when they sit in the oil. yay glad it was helpful. thanks for stopping by! :)

[@honeysuckle]

hi cathy! you could bake them directly on the baking sheet, but halfway through the baking, turn the fries over so they bake evenly. thank you so much for watching!! i hope you like the fries! xo

[@honeysuckle]

yes definitely! i would add them when you add the salt after baking, and you won't need the extra oil the 2nd time around either. just sprinkle on the salt and garlic powder parsley then enjoy! :)

[@CatherineRommel]

I....WANT...IT!!! Can't wait to try for the nice summer season! Thx!!!

[@honeysuckle]

if you don't have a baking rack, then you can just bake them on the sheet, but make sure to turn the fries halfway through the first baking process. this will help them crisp up evenly. :)

[@honeysuckle]

yes you can use regular table salt, but cut the amount in half because kosher salt is less salty than regular salt. enjoy! :)

[@honeysuckle]

kosher salt has larger granules and coarser texture than regular table salt. It's also much less salty. you can definitely use regular salt for this recipe, but make sure to cut the amount in half. :)

[@honeysuckle]

for sure! you can just season them right after you take them out of the oven. no need to do the oil mixture then. just sprinkle everything while it is piping hot!

[@honeysuckle]

if you use regular salt, make sure to cut it down by 1/2. table salt is much more concentrated/salty than kosher salt

[@honeysuckle]

that would be amazing!

[@patriciamurray1184]

Oohh will have to try these!

[@WOOAHthatshot]

This looks delicious! A lot more healthier than going to a fast-food restaurant to get some fries. Will try this soon! Thank you for this video! xx

[@marilourecacho3058]

Making this right now!!!! And subscribed because you're a SFGIANTS fan!!!! Gotta love them garlic fries from ATT park!!!!!

[@honeysuckle]

Yes!!!

[@NewCarisa]

I found your channel through EntertainingWithBeth. I just love you! You have such a clean, simple and no-fuss approach. You make everything look so simple (and delicious!). I am such a big fan I had to stop and say hello. I look forward to your future videos!

[@honeysuckle]

Aww thanks!

[@honeysuckle]

Russet potatoes will work best because of their consistency. Other potatoes tend to get too waxy but they will still taste good :)

[@strikezs6560]

So easy to follow, thanks 😆

[@honeysuckle]

yummm!!

[@honeysuckle]

hi carisa, you're so sweet! thank you so much for stopping by to say hi!! :)

[@honeysuckle]

delish!

[@honeysuckle]

yeah!

[@Liliann31]

Thank you for sharing

[@nnnnhhhh88]

You are so cute! I love how you happily introduce the dishes u make ! Cheerful chefs all da way! xoxo

[@iammarcnixon]

Making these asap!!! Thanks!!

[@honeysuckle]

Let me know how you like them!

[@TheGbrie]

Thank you! That was really helpful. I get the rules behind kosher food, but I dont always know if there's an actual difference in flavor.

[@minnahayman2249]

i made them they were delish!

[@jujucat8657]

whoa these are good tnx

[@sarahr2486]

making them today. thank you.

[@07lovelybones]

Yummy!!!

[@suigetsushark]

I made them and they loved it!!! I'm a huge fan of Garlic, and the flavours these packed were amazing!! I followed the recipe, but my fries weren't really crispy. Any tips on how to get them crispy?

[@duytrann1]

I always love to enjoy nacho's whenever I'm at a game

[@lovemakeup1229]

MMmm, nice!!!

[@wildcharm911]

Can you do a longer episode for dinner at home with friends? something fancy yet filling...or filling yet fancy!

[@honeysuckle]

Hi Helena - you mean for garlic bread? I have a garlic bread episode on my channel - hope that helps!

[@emrugburn24]

I live in Milwaukee so I'm a Brewer fan. No ball game is complete without beer and brats!

[@ninjettel8500]

mmmm love me some garlic fries!

[@xtinen310]

yum!

[@suigetsushark]

I'm gonna make these today and surprise my family!! (since my dad brought home russet potatoes instead of yukon gold)

[@xXGurlKillerXx]

Do I have to use russet potatoes, or will this recipe do well with any kind of potatoes?

[@honeysuckle]

Aww maybe you can introduce this to the Cricket and start the new concession trend down there! :)

[@honeysuckle]

hi willy! that's optional but the crispier the better, i think. let me know how it goes for you! :)

[@honeysuckle]

hi vanessa, sorry for the late reply! you can use the parchment paper, for sure. :)

[@rhodgemcbain1325]

Go Rays! Filipino from Orlando, Fl.

[@mayrasancruz]

she so precious! subcribed!

[@eddiesmith1150]

Please please please make vietnam pork rice it is very yummy

[@TheGbrie]

Im curious, whats the difference between using kosher salt and regular salt?

[@cookingfan1587]

Can i use dried parsley flakes instead of the fresh ones?

[@therandomchannel3755]

Yes but it won't (obviously) taste as fresh. But if that's the only option go for it!

[@honeysuckle]

aw, why do you think that? please let me know if you have a better recipe! :)

[@helenanguyendoan3605]

Yummy. Can u do it with bread instead????!

[@pastelbabypandas4884]

Must you use the cooling rack? Cos I don't have one..

[@ColorfulClayCity]

No. Not necessarily. It just makes clean up easy and it catches any excess oil.

[@Polymermaker190]

Wat is that salt can we use the normel salt

[@ala222ily]

Angels!

[@Kim-iu9jv]

Can you use grapeseed oil instead of vegetable oil? and also, do we have to use a cooling rack or could I just put them potatoes on a glass pan? :)

[@giimmechoco2874]

Could I use Parchment Paper? I just ran out of Aluminum Foil. u.u

[@honeysuckle]

Hi Vanessa! Yeah that should be fine :P

[@angelicanicole_]

San Francisco Giants forever!!!

[@deview123]

Those fries look delicious. I have to say my favorite ball park food is a hot dog with chopped onions, relish and mustard. My team is the Philadelphia Phillies. Thanks. Neil

[@kombuchaaa]

What other options can I do if I don't have a cooling rack? Plus, your videos is amazing and makes me a bit hungry too xD (: 3

[@Zayleee13]

Is it possible to substitute garlic clove with garlic powder? I don't like small chuck of garlic :(

[@TheGbrie]

I can imagine why there's a difference between kosher steak and regular steak. Just didnt know there was different in something like salt :) but now Im going to try it.

[@babypiggee]

That would be Kettle Corn so yummy!,

[@ForceOfWizardry]

There's a huge difference in flavor. Kosher is the only salt i use

[@earth2tony2012]

Can I use canola oil or olive oil instead of vegetable oil?

[@nikkiquartuccio]

Tony Torres u can use canola oil but not olive

[@ForceOfWizardry]

so how mcuh better would these fries taste if you soaked em in water for an hour or so?

[@RareCandeh]

Would it be different if I soak the potato wedges in water before-hand?

[@honeysuckle]

actually this would help the potatoes get crispier. by soaking, it removes some of the starches that hinder the water in the potatoes from getting out. i know - it sounds counter intuitive but let me know how it works out for you! :)

[@RareCandeh]

I tried it! I noticed that the fries were a bit fluffier than the batch that I didn't soak in water, and yes they were a bit crispier! (:

[@mookkachkasangsuk5215]

thank you for the recipe, i've never try this before but i'll try it soon when i go back home,,, in my dorm here have just microwave :( can you show some recipe that can cook easily by microwave? thank you :DDDD

[@Kpopmusiclover2376]

Do you have to put that much garlic in it?

[@honeysuckle]

haha ... i know, but so worth it!! :P

[@bunniehoney]

what do u mean by "vegetable Divided?"

[@foufamsadek1861]

can i peal the potatos i've never ate them with their skin ! help ?

[@styledliving]

I toss them in my wok in the backyard for some extra flavor. keeps them piping hawttttt

[@hasnaalshhumi2844]

Mmmmm

[@eugeneparrish8504]

I like garlic fries, especially from Santa Cruz Boardwalk, get it with ranch!

[@xZAngelaZx]

What if u don't have a baking rack ?

[@yaldarocks]

Can I just use regular table salt...or kosher salt is regular salt lol.

[@honeysuckle]

go giants!

[@jirene83]

I'm so making these!!! Your recipes never fa to impress me :)

[@florespaola92]

Ooo can yu make orange chicken :D

[@rodneytieu1762]

Giants!!!!

[@rachelten3265]

I recommend adding sugar once you cut it, leaving it for about 20 mins, it will makw it crisper

[@bluelollipops808]

This looks amazing!

[@honeysuckle]

Are you watching the All Star game right now then?

[@Jukochan]

Hotdogs are a thing for me everytime I go to a ball park.

[@SFGrippy]

Go Giants! #BeatLA ;-) I sure hope one of my friends makes these at the next get-together!

[@SimplyBakings]

I love garlic fries!! Yummy!!

[@agnesjoel384]

I love to eat healthy and I always try to do so 😊 and recently I discovered sweet potatoe chips and instantly fell in love with them! They were just organic vegetable chips from the store but I would like to know how to self make them at home, please show me how 😄 I love your videos! orange and purple sweet potatoe chips recipe 💕

[@sariz9028]

This is a must do look delicious!!!

[@wowwow6488]

Looks good ! I love your videos, you're awesome . One of the best cooking channels ever . (:

[@Kpopmusiclover2376]

Ok thx

[@bryanduong8195]

Is it spicy from all that garlic?

[@emoly0718]

Looks good :)

[@honeysuckle]

i don't think so, but you can always cut down on the amount. :)

[@honeysuckle]

#BeatLA! Maybe YOU can make them at the next get-together ;P

[@curry2131]

It looks great! But no peeling potato's skin really irks me....

[@TheGbrie]

I instantly get hungry from watching any of your videos *Bad for my weight*

[@davidaldridge3320]

SILENCE!!

[@honeysuckle]

I love the skin but yes, feel free to peel :)

[@TheFranniemom]

Thanks so much for this delicious recipe!!!! I recently discovered your channel looking for bubble tea!, and so glad I found your channel, me & my two year old love to watch your tutorials every nite before she goes to sleep, my baby Girl says your sooo sweet & nice & beautiful!!! I agree :)

[@honeysuckle]

no you can take it down to 4 cloves of garlic and it'll still be delicious!

[@honeysuckle]

lol your club did amazing things this year...but #beatLA #sfgiants ;P

[@imgutyrocha3817]

looks delicious!

[@daisynguyen5235]

I really want to try this!!!