Making It: Sea Bass & Champagne Sauce

[@tyt9950]

The plating and the sea bass looks good

[@MM-ob8ti]

Dam, that looks so delicious. I love seabass. Nice job chef.

[@mabryfamily1720]

Looks delicious 😋

[@catloverextreme]

At which point do we add the knorr stockpot?

[@seven9989]

When he said we add the vegetables stock I think

[@eddiekruggerr4972]

Great chef.

[@Thealbert83]

good job and nice fresh cream sauce recipe

[@honglee6100]

nice work chef

[@lulurusbandi1279]

ThanksFor Sharing

[@alikayan-u.s]

Really great dish chef

[@MS-wg4ty]

Epic.

[@williamprevost6982]

Wait, am I the only one realizing that this is not a Champagne Sauce like the title says but a simple cream sauce nicely seasoned... lol

[@biencausapin2682]

Love chefs, a little knob of butter is like half the pack hahaha

[@angeloveloso5004]

You should have seen chef Marco Pierre White. He says little butter he puts the whole block.

[@VadimkaMr]

what would we do in this would without salt and pepper ?? nice dish sheff

[@ChampionofTerra]

its so funny how many McDonalds workers in the comment sections criticize the dish xD "Oh the crispy skin! Oh the spoon! Oh the cloth! Oh hes black!"

[@drewdrewski6278]

Particularly when this Chef is a Roux Scholar 2011 and 2013 Chef of the year... It blows my mind the nobodies in these comments have the fuckin nerve to even sneeze in this guys direction..

[@karolismazys7287]

A bunch of fucking nobodies always gonna hate success. This man is a badass of cookery.

[@John-vq3nz]

Wow... fish and plate on the green cutting board.....

[@DarksouIjah]

Uhhh, can you say, yum?!?!?

[@LMTR14]

putting a dollop of caviar on top does NOT make it a caviar creme sauce...

[@brooketamas6648]

👏👏👏

[@jonathankim2167]

does all the work to get the skin crispy and then dumps the wet vegetables and sauce on top of it. also, where the heck is the champagne?

[@reviewshoppers9749]

Jon Kim Here is the explanation of Champagne sauce: kzbin.info/www/bejne/h3bXdYtjrremmas

[@felm3283]

Chef why you cut the skin of the fish. That make cook fast like 3minute.

[@noofahmad1826]

ً I love it

[@lukajoker1]

hello fedrick!! from gianluca chef..

[@TravisMess]

Laaaaaaammmmmeeeeee

[@nik_kolay6496]

So know one is going to mention the fact that he put cooked fish on the towel where the raw fish was 🤭

[@domcheung88]

He use the same blue cloth to take away the water when the fish is raw and put the fish back after it was cooked. Don't know what cross contamination is! How can he be chef?

[@Yakun606]

domcheung88 fish can be eaten raw , thers no risk

[@3_to_the_dome501]

@@V.W.91 calm down white supremacist.

[@addinan]

he is not gentle on the fish... some parts were fell down

[@c0rnfl4k3z]

I dont think you have ever cooked a fish in your life.

[@ItumelengS]

oh no how dare you say that to a 50 Michelin star chef Frank Castle

[@iwayansukasta8089]

i think that must be better without caviar....

[@gcfalkirk]

Can't be that great a chef - the recipe was supposed to be for champagne Sauce!

[@c0rnfl4k3z]

What about the uploader made a mistake?

[@reviewshoppers9749]

Gcfalkirk Here is the explanation of Champagne sauce: kzbin.info/www/bejne/h3bXdYtjrremmas

[@ange5582]

He licked his spoon

[@spinningleague5350]

Eleanor Qin and?

[@linnyw1072]

Never. A metal spoon with caviar!

[@kelvinpires9803]

Linny w why?

[@phillyb8347]

Taints the caviar. U need a bone spoon apparently

[@linnyw1072]

@@phillyb8347 bone or seashell

[@publicenemymcmenemy]

Stainless steel is fine, it does not react with the caviar...

[@Gavri95]

cutting fish on green board!!! 😃😂😂

[@michaelmacolor7652]

get over yourself

[@LMTR14]

that ain't garden-like. more like cantine-like! he should have a look at how the pros do it...

[@ivanbult1322]

LMTR14 so u need to copy everything the "pros" do ?

[@LMTR14]

not exactly

[@jcap6880]

Poor

[@joeyg617]

Nice coloration? Dude wtf are you saying!? It's Color, not Coloration!! Lmfao!!!! 😂😂🤣😂

[@joeyg617]

Dude omg!!! There's more sauce than fish!!!! Lmfao!!!! That's a joke!!!

[@artilleror.7453]

dirty using your fingers !!!

[@gambit9351]

Chef?? Head chef??? Yah right.... go back to culinary school mate.

[@meritamikkola7873]

you never cook fish, flesh side down. Wtf.