Dragon Fish Sashimi | Hakkaku | Okinawa Street Food

[@mattwhitetiger]

11:38 first time Hiro says "oh my god this is so good"

[@_egghead]

Ya he never says that even on his own cooking

[@ragepoweredgamer]

Yeah, even at that 5 star sushi restaurant trip where it was like $800 per person at the private party, he would only give a head nod. This fish must be INSANELY good.

[@divideandconquerasia7051]

@@ragepoweredgamer Exactly what I was thinking too.

[@JomitraS]

Hiro: chews 10 times and confirms it is good. Marc Wiens: chews halfway and .....

[@scottroot3167]

LOL!

[@JackBennett1995]

Because mark is fake. Hiro is an experienced chef and has a pallet 1000% better than marks. Mark just does it for attention.

[@charleymasubed2510]

Ur right 😎👍

[@renson241]

Lmao then the yummy face already 😂

[@opencipher]

Not really feeling the music. I'd rather hear and see the sights and sounds of japan.

[@AverytheCubanAmerican]

The language on the building is Okinawan. It had over 900,000 speakers in 2000 but is considered an endangered language. You are an amazing chef

[@a2thee270]

My grandfather was stationed in Okinawa during the Korean war. He told me great things about the people and places. Would love to visit Japan someday

[@cannablisssed]

i find it funny i saw ur comment on a tarantula video just before i watched this one. hello fellow cuban!

[@TyroneJhonsonBBC]

Aramaic is also one of the endangered language only a village/ small city in syria speak the language

[@Jonathan_Chong]

It's very true, also some of Japanese history is fading away as others form a newer era live diffrent lives and traditions get some what lost

[@Therealtazangel]

4:19 I felt like I was watching an anime and the main character is dying 😭 made me sad

[@Khalek420]

2:31 lmfao at Tripod saying he'll refuse to meat horse, but had no problem scoffing down whale a few episodes ago in the sushi bar.

[@obisan666]

Yup, that's what I thought.. hypocrite! Probably bought it once the camera was off and ate it later

[@fnwnejdj]

it's just preference do you eat every type of meat and food available to you

[@obisan666]

@@fnwnejdj I do, I'm not going to take the 'high horse'

[@lolboyz44]

People have their preferences it isn't a massive problem if he doesn't

[@staticx2552]

Lmao yup

[@stele4453]

I’m 8 years old and I love your videos

[@fenfrostpaws2000]

Not gonna lie, I really want some horse steaks now

[@bongbanger42o23]

man venison is great

[@fenfrostpaws2000]

@@bongbanger42o23 fuuuuuuuck I haven't had venison in years

[@PhilG999]

Never had Horse. Had Deer. Alligator tail. Rattlesnake. Now I'm hungry again...

[@TheRubenGalvan]

I do not recall ever eating them, I have eaten Emu (the bird), and Coyote..

[@TheoErlangga]

@@TheRubenGalvan how does it taste?

[@vincenzosplate]

Wow, very beautiful and fresh fish😍 OMG I love sashimi

[@Dan-bt7bf]

That pack of horse meat is for sashimi or tartar, meat imported from poland, with injected fats from poland/france. It says on the back of the package. That pair of tuna eyes are like $2, my gosh sooooo cheap. Those big blocks of mebachi tuna are also $20ish. This is a great market!

[@Mr80904]

One of these days, I would really enjoy meeting you Hiro. Thanks for the educational videos you produce. Since watching for over 2 years now my family Andi have made just about every style and type of sushi you could make and I have cut alot of fish . Thanks 😊

[@TullyCuffs]

0:05 First glimpse of the cameraman 😩

[@fabyanlau5590]

He actually showed himself a few years back ago

[@handsome_man69]

i thought he was going to be obese

[@ChubTuck]

@@handsome_man69 bruh

[@priscilliaward3959]

I have missed y'all!!!!! Please do a video every few day's. I love watching all the different food's. South Ga here

[@macmike8329]

He puts out 2 videos a week already. What more you want???

[@livinthehighlyfe2]

I love the piano piece

[@greghelton4668]

Okinawa is such a wonderful place in so many ways. Been there a few times and I hate to leave every time.

[@AlfiWorks]

Wow

[@Jonathan_Chong]

Love the accompanying music especially the first one, that piano tune reminded me of a Makato Shinkai film♥️

[@tactician8818]

Jonathan Chong May I ask what is the name of it? The first music that was played. I think it was played using piano.. please tell me if you know. Really appreciate it

[@Jonathan_Chong]

@@tactician8818 don't know actual song but close as I can get to it is to look up "Makato Shinkai x tennon anniversary" you will see someone has posted a long video of his music accompanying art from his films of japan, countryside, and trains he is my fav director for anime. Especially when you consider his older work was done without a studio and staff just him at home eg:The promise place" film♥️

[@tactician8818]

Jonathan Chong Thanks so much!

[@MysticMac96]

Love watching your videos. Keep them coming 👍

[@GiboonCloudSmoker]

Will be in Okinawa end of October, cheers and enjoy your time in Japan!

[@amadeusbenjamincho249]

Charles and Hiro-san when is the next collaboration with Outdoor Chef Life and Fisherman's Life? That has got to be one of KZbin's most legendary collaborations imo I wish you all the best, thanks for your content!

[@Anthony-vr3um]

Glad to see Hiroyuki enjoy tf out of it

[@Pufftoofunny69]

I love you videos

[@ezernumberi]

Imagine a fish watching this video and see that they play a mellow music during the filleting lmao The fish would either be sad or mad, we never know

[@FOODANDTRAVELDESTINATIONS]

Yummy! Who haven't eat the dragon fish before? :)

[@SkynetT800]

Cameraman the statement at the end of the video really sold the picture you guys have a good day!😉👍

[@Noxide99]

amazing!!!!!!! Good afternoon from India

[@Garth2011]

Good tunes on this one Preston.

[@larryouver7812]

U guys are coming back with tapeworms for sure

[@IanRobinett]

Hey guys! If you're in a fish market in Japan, how much would it be to buy a filet or a loin of hamachi?

[@ammcd2012]

Wonderful video, it is nice to see you in Japan. The Chicken Katsu looked delicious. The dragonfish seemed interesting, I am glad it was sweet. Travel safely Chef!

[@SUSHIANDDESSERTS]

Thank you for the information :) I’ve learned a lot in this video

[@celarts5752]

Holy hecc the scales on that fish though, definitely beautiful

[@CLFS]

I would love to see more crayfish (lobster) sushi/sashimi and other dishes

[@sado429]

First bgm during filleting made me cry

[@MeandYouHello]

Thanks for sharing. The music was a turn off during fish cutting. I watch a similar KZbin channel "wow street food" and I enjoy the way they show the fish cutting. Again thanks for sharing

[@shirooumu]

the dragonfish didnt have the privilege of a good afternoon from hiro still love they way they are making these latest videos

[@lopezjdamian]

Are you guys ever gonna consider the forbidden pufferfish? I feel like it'd be the ultimate test for Hiro's skills and believe he is capable of serving what is considered the most deadly thing one can eat

[@RustyB5000]

they played the same song at my grandma's funeral 2:45

[@johnscoggins5696]

This fish is not a "Dragon Fish" but rather a species called Podothecus sachi, also known as the Snail-fin poacher, Japanese poacher, or Tokubire. It's a member of the Agonidae family and is native to the Northwest Pacific. It can be found in northern Japan, Peter the Great Bay, and the eastern coast of the Korean Peninsula. It has an elongated muzzle and a side-opening mouth, and can grow up to 40 cm in length. It inhabits depths of 20 to 269 meters. It's hard to tell for sure without looking at the spread-out fins.

[@vintagecollector788]

Never judge a fish by its skin 😂😂😂

[@priscilliaward3959]

What a beautiful ending!!!

[@no_chefs_here3194]

i miss Japan! that "mountain sweat" water i think, right? very satisfying on a hot day.

[@matteedstrom]

Great! A new video!!

[@al145]

Holy crap, those eyeballs... I knew tuna can be huge, but damn, having some kind of perspective on it is a bit mindblowing

[@lesmesromero3585]

That was the first thing I tried at the sushi shop, horse meat... Really really good!

[@todganzer3668]

Lol he said ummmhhhh, this is very good, sweet! Never heard him say that yet, he must be very hungry? He is eating rapidly too,,, 😃🍷 love it,,, its breakfast time😉

[@leaaae4638]

There's a lot of Chinese tourists. All of your past few vlogs in Japan I can hear Chinese in the background.

[@NumPad]

Say what you want about the music not fitting with the video, but you can’t deny that the piano track was beautiful. Anyone know the name of it?

[@greensquall2264]

After World War II, when the Okinawan's started to receive a lot of American food as aid, one of the more bizarre, yet fun combinations that they enjoyed was Bumblebee Tuna and Skippy Peanut Butter.

[@raduivanov4328]

Wow uncoked fish! So amaizing!

[@nikenuke]

Amazing!

[@noufongei9307]

You are delicious again and l support you with the rye

[@yuezhang]

Got a glimpse of camera guy! Reflection on car dude got guns 💪

[@squeento]

Life goals!

[@Redgonetogray]

Does the newspaper ink make it sweeter?

[@celestekittie]

Trying to find out if this fish can be kept in tanks as pets but I can't seem to find it listed under the names in the title. Can someone help me please?

[@thb77955]

Hiro, my friend, g11d aftern11n!!! You two live a wonderful life - traveling, fine-dining/lunching/breakfasting... Your vlogs are both so interesting and entertaining!!! Thanx for posting!!! I ❤️ 🇯🇵!!! Greetings from Germany 🖤🇯🇵❤️🇯🇵💛🇯🇵

[@HypnosisASMR]

11:53 I bet, in real life, the camera man is a chubby chaser.

[@zenpoe637]

I think Hiro cameraman is also the host of the food ranger channel

[@HypnosisASMR]

good call

[@deron1789]

I think the music is overwhelming, either because of how loud it is or the choice of music

[@dispinoylovzyou]

Soo what happens to the unsold tuna.... get thrown out or just repackaged

[@Tibasu]

Never seen someone cook tuna eyes before but damn those things are huge

[@JustinBrown25]

Hiro killing that wasabi 😱

[@PapaKryptoss]

Why not eat it plain? Just wondering

[@BIGLAUCHA]

When the music hits your soul, and you are seeing gastronomic videos 🤔

[@DPSTRUGA]

You are an amazing Chef. I get hungry every night looking at your videos. God bless and good afternoon

[@stefanluten9020]

What's that piano song you're using in this video?

[@TL8203]

Horse meat is tough but those horse steaks look pretty good

[@KidKrazz81]

Not much meat on this fish but look's good. Thank's for the upload!

[@strizay]

what brand of rice vinegar and nori do you recommend?

[@fightingirish8584]

Come back to San Diego!

[@VuTubeShorts]

Camera man - and it’s in the morning, about 8:30 🕣 Hiro - GOOD AFTERNOON

[@promo2717]

First love you guys!

[@Plumrscrack]

Mmmm, radioactive delicacies.

[@RavishingSailor]

Small human baby, Good afternoon: Camera man.. so delicious Hiroson.

[@jamproject6474]

Hiroyuki Terada - Good Afternoon!

[@ZlDarkAngel6]

No music when cutting fish please. Asside from that all good.

[@rikspector]

Hiroyuki, I'm surprised Camera Man didn't give it a try, I thought he'd eat anything. Cheers, Rik Spector

[@RoziKino]

What's with the shite unnecessary music when the fish is getting chopped? Had to skip over it

[@dernipogaming957]

Are you playing the music really loud so you can drown out the Japanese music in the background? And I wanna see Hiro go to a sushi place and ask If he could try and make some and maybe show the other chefs up

[@oneshotme]

Well I missed the show. How did he do

[@ecoops123]

Gettin' their fish out right on the hotel bed.... Yes it was meant to sound like that 😂

[@samanthaparent4183]

I want to try this now lol...

[@BG-my7eg]

Horse meat bad. Cockroaches good.

[@williammatthews2948]

What's the name of the first song, and who is the artist? It's beautiful. Thank you.

[@keithnguyen1997]

It's called composed by Hiro - hello and good afternoon

[@nihi123]

I love Japan fish. :)

[@matiasreyesarancibia3268]

The best💓

[@keithnguyen1997]

Song name is Bercuse- lo minueos or smth like that

[@maidenslayer]

Refuse to try Horsemeat? But eat every other animal in existence? Why?

[@jwdcadle]

He eats whale in a previous video but apparently horse is crossing the line. 🙄

[@a2thee270]

Maybe he has an infinity for horses. I love dogs and would never eat one. Its called self preservation

[@TheFettuck]

Horses are considered to be simular to pets in the western world. You normally don't eat pets.

[@maidenslayer]

@@TheFettuck I live in the UK. I'd still try horse.

[@mytime9554]

Lets gut some fish with classical piano music!

[@rialbufames4023]

I don't know about you guys, but that music during the fish processing was kinda annoying... anyway loved the video of course, thumbs up for me

[@DRB-Octane]

@9:33 its morning and Hiro is turning Super Sayadjin

[@rektexcalibur5254]

You two are married, yes?

[@rtoplass1985]

i wouldnt be surprised tbh

[@fabrimedeiros9888]

Yes they are a couple

[@dontarguewithfools]

Who is the camera guy?

[@HarPlayer]

What's with the piano music?

[@Josue666ify]

Improve sound quality please

[@TheRubenGalvan]

Do they have lion fish in Japan, and have you ever eaten it?

[@greghelton4668]

Ruben Galvan they are indigenous to Japan and yes they are consumed. Not super common as food however as their numbers are really high. Great eating though both raw and cooked.

[@TheRubenGalvan]

@@greghelton4668 Great, I was just wondering if they had ever heard of, or tasted them.

[@patriciaridley1583]

Good afternoon Hiro San 🙂

[@janronschke7525]

Horse is actully Pretty good like leanbut tender Beef should try!

[@julesgarrettaz2583]

You eat every thing else , but refuse horse meat , well I’m french and we love our horse meat , you don’t know what your missing !!

[@reblazedfyr3146]

how expensive was that whole sashimi box?