GRAPHIC: LIVE Maine Lobster Sushi Roll

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LIVE Maine Lobster Sushi Roll from Master Sushi Chef Hiroyuki Terada | Subscribe: bit.ly/2wHjb9m
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Support our Patreon page to see exclusive content not seen on KZbin, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. / diariesofamastersushichef
As always, we wish to thank all of our fans for spending time here with us on KZbin. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138
New videos every Sunday and Wednesday!
Business Inquiries: [e-mail]
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on KZbin.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at [e-mail] or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com

[@MsLansones]

When Hiro says it’s a little too hot that means that the heat is hot enough to cook your first layer of skin.

[@pppoopoo69]

MsLansones when any Asian says that

[@novazo1]

Null Asians and Mexican women always say that.

[@marcuscoster6529]

*first 3 layers

[@yoshiakishii204]

*burns entire body and dies*

[@NuffinsMcDindu]

asians know all about cooked skin, thank our freinds fatman and tallboy.

[@EndNoble]

That crunch will never get old.

[@pandjea246]

EndNoble awesome

[@JackHinnen]

I find it hilarious that the camera man is like, "no one knows if they feel pain" and Hiro says..."okay... 2 and a quarter pound lobster." Lulz

[@MrD0minican]

It will be a honor to eat a sushi roll made by hiro

[@lilgate]

King Of The Trill yes

[@henryd654]

CHUNCKIEMONCKIEJRhd closed down a while ago

[@michaeldyalram7687]

fl1cked it hasn't been closed it was moved but never closed

[@thechosenone8808]

It would be a honor to be made into a sushi roll by hiro

[@dickmaki3472]

+Ryan Gosling soilent green roll mmmm

[@MartyrMachine]

This would make Gordon Ramsey cream himself.. I would be honored to eat anything Hiro makes. He is amazing.

[@abechan856]

tbh.. Hiro is ONE of the few chefs Gordon respects. lol. SO gordon would def cream himself eating this lol

[@homiespaghetti1522]

*cream* himself?

[@ronaldmcdonald8889]

Martyr Machine ur nasty

[@shaunwhalen6653]

Ramsey is a nasty man

[@pennycrumble]

Beautiful! Another lobster fact: We all consider lobster to be an expensive treat, but back in the 1700s/1800s it was a main staple given to slaves for food -- so often (almost every day) , in fact, that they started complaining about it. It's amazing how things change with time.

[@Mkayexplores]

It was also served in prisons. Inmates usually had a diet of lobsters, shrimps, squids, etc. Pretty much anything that's a bottom feader or recycler of the sea just like Pig

[@443810]

And sugar was expensive now it is considered unhealthy

[@AZ-gw8un]

Kinda dumb you're stating a fact that's been known for at least 100 years.

[@bobgeels262]

In the early 1900's they still did this. It was fed to Australian prisoners in the early 1900's

[@caprisun4u545]

A Z no it hasn’t, I didn’t even know about that. Ur comment is fucking stupid. If u already keep scrolling.

[@forkliftman3240]

Hiro: good afternoon Any living animal in a 2 meter radius: *chuckles* I’m in danger

[@CloeCorpse]

21:30 hahahaha “yes yes very good” and stuffs it in his face love that hiro is such a delicate craftsman with his hands but still chows down food like the best of us

[@MakeSushi1]

looks tasty, whole lobster in a sushi roll!

[@zavienleijen114]

How To Make Sushi wow Iam the first one To respond on your message 7 months late tho. I came here from your video.

[@zavienleijen114]

And I tried making sushi with my dad once. We did it with your lobster video but we didn’t use lobster cuz we didn’t know where to get food lobster for a good price (I live in the Netherlands)

[@rainlol.9556]

Lmao

[@batman4452]

Wow, can you imagine? That's a birthday dinner right there. only thing I'd add is a little eel sauce drizzle on plate.

[@patrikgajcevic8123]

@@zavienleijen114 I don't remember asking

[@minamayes1529]

9:10 He's like "Uh huh, yeah okay, wtf ever".

[@XanderBeckett1]

Camera fool has got to leave and quit bothering this blessed chef.

[@theamazingangstyteen-man3535]

"Camera fool"

[@FatherDingo]

Hiro has improved his english since i've last seen him, makes him open up more and express himself, contra his old kinda silent self. Makes me very happy and the food looks delicious too :D

[@aidanyelsma7762]

I wish I wasn’t too lazy and broke to make this.

[@sk8rdad]

They're cheaper than hamburger meat by me. We have a glut due to global warming.

[@aidanyelsma7762]

sk8rdad I’m in the Midwest. Any seafood here is expensive.

[@sk8rdad]

I'll bet. I can just imagine the shipping costs! I'm lucky I live near the ocean and most of the clams and lobsters and oysters are grown or harvested right near my house. salmon and shrimp though come from as far away as Chile and Norway or Asia because our fishing industry overfished the local waters. Atlantic Tuna is another overfished species so that's really expensive as well. I don't buy tuna anymore because it's full of mercury. I do buy mackeral or sardines which tuna eat and they taste just like tuna without 60 years of mercury buildup! My shoprite has live lobsters but they sell cooked ones as well. Unfortunately, they overcook them so the meat is tough and rubbery!

[@davemeddlehed564]

sk8rdad Mackerel does not taste like tuna. Not at all. Mackerel is a fatty fish, while tuna is a lean fish.

[@sk8rdad]

add onions and some mayo. It tastes the same as a tuna salad sandwich.

[@PantyDroppers_GateKeeper]

I've never been the type to watch food making video's until a few week's ago I cane across you guy's on here and I'm hooked!!! I love you guy's channel and how professional Master Chef is with everything!! Thank's for the great content and for introducing me to a whole different type of video content.

[@coldkillua9792]

the guy talking the whole time throws me off lol

[@gernblanston3363]

He's a fucking moron. He knows jack shit about cooking, he does know how to film Hiro and post him on KZbin though. All the while BSing everyone that he's an actual participant in all of this. Lol

[@obsidianfrost9514]

He is hiros boss I think it was said before he owns the restaurant Hiro works at

[@ThoseColoniesAreMine]

I really appreciate that their relationship on camera is very mutual, even though it's chef to camera man. IDK what it's like off camera, but it's really nice to see them have such a mutual respect

[@weigangfeng1463]

Hiro should be in KZbin rewind

[@mattc3465]

I come across you guys year after year without ever searching for it. And honestly, I don't think I've ever left a video feeling like I've wasted my time. Kudos.

[@amb4l653]

21:28 had me dying “Is it tender?” “Yesyes vedy good” Proceeds to inhale sushi roll

[@madyoro]

inhale***

[@yougilang8270]

That is luxurious, no need decoration, the colour from the boiled lobster, green avocado is brightening the plate. Thumbs up and very simple

[@jared5469]

5:20 me cracking my back in the morning

[@hqco3rdmedbattalionfmfpac953]

After watching Master Hiro, local Japanese restaurant missed on Hamachi Kama ... bones left in and ponzu was flat. The collar meat was good enough , Master Hiro is a pleasure watching his handling of products ... his hamachi was bloodless and boneless . 🙏🏻 I think Japan is one of the most excellent handlers of high end product . Wagu , Kobe steak ( I had in Okinawa ) seafood. It’s a honor to see it being treasured .

[@Williamtipq]

If this dude ever needs a place to stay hmu

[@pwnstroyer]

I just love that any one else would see the steam and be like yeah not gonna touch this. Hiro sees it and is like, eh it's a little warm, proceeds to shove hands into it XD And my goodness that thing looks insanely good

[@bryannacole9268]

I will seriously marry this man just for his amazing sushi .

[@rcshenanigans8886]

Me at 12am... eating my cheez itz and watching this, wishing I was eating lobster sushi....

[@dwaynewladyka577]

That looks incredible. For one bite, I think $10 is a good price. I know in my local Asian supermarket, they have live lobsters and they also sell fully cooked whole lobsters. I hope you and your camera man have a good afternoon and a great week, Chef Hiro.

[@ninar1218]

Kay i felt drool coming out watching this hahaha..... amazing!!!!!! This looks absolutely delicious, and i love how you prepared it so beautifully!

[@mouldybread7773]

That's my kind of sushi roll! I'd eat that monster solo! lol

[@JohnGamingFuntime]

Whenever I watch cooking videos of people having to use live animals,I do admire and like seeing them dispatching of them with respect and dignity rather than stuffing them into a pot of boiling water or something like that and letting them die painfully and slowly. People forget that animals are living creatures too and we should never devalue their worth just for the sake of feeding ourselves. Kudos to you my good sirs :)

[@AudioInklined]

3:38 Lobster: "hold on dawg, let's talk a little.."

[@Smauglation]

Ive been watching thid channel for months and I dont even eat fish or sea food.. its just amazing to watch😂

[@MaLu-nz7fy]

I've been very sick with the flu over a week now. Last night I dreamt of Hiro. Lol! He was cooking. Everytime he put a plate down I went to reach for it...the food and plate disappeared. ) :

[@CarlosNovoa01]

Ma Lu Deep.

[@adambruins]

( ͡° ͜ʖ ͡°) what was on that plate??

[@jg6551]

Ma Lu lol I face planted the other day and can only eat soft foods for aboout 2 weeks. This channel taunts me

[@benhardwiesner6963]

Thats how dreams mostly work. Everything you see in the video is visual so a dream will let you be there visually but the connection between the visuals and the taste are missing. The other possibility would have been you putting it into your mouth and instantly waking up in shock because your brain tried something that isnt in your brain... If you were at his restaurant once, you could probably dream the same thing but with the whole eating experience. If you would often go somewhere else to eat sushi it could also have mixed the two up but that requires you thinking of the channel while eating there or thinking of your local restaurant while watching the channel. At least thats my own experience well analysed...

[@emmaw.8212]

That's a nightmare

[@bellovelo4834]

I like how Hiro's phone wallpaper is beer. 4:07

[@seanbara5210]

Hiro's famous words: Good Afternoon

[@seanbara5210]

Hiroyuki Terada - Diaries of a Master Sushi Chef, thank you. Also, I really love your channel and extreme series

[@JamieKitchens6]

Camerman: It's illegal to boil live lobsters in certain countries Hiro: Mmmhmm, mmhmm, mmmhmm

[@RustyB5000]

you didnt test the claw strength???????!?!? wtf camera man!! cmon you had one job! well, two jobs...

[@ashelyreed4989]

Anyone else INSANELY jealous of the camera dude? Ya know, the one who gets to eat/taste these amazing dishes?!? Its not just me right???

[@KzEProduction]

9:50 *attempting to start gofund me for lobster decapitation * *Next second* Hairo- "ok so, look me lobster" 😂

[@dankmemeswithsomepepper2488]

These crunch sounds are oddly satisfying

[@jenniferfedee1733]

Another beautiful dish. Great job Hiro.

[@hamburbers]

Hero's face when the cameraman is telling him about whether lobsters feel pain=I don't actually care.

[@nasstasjiap]

The “picture” of Hiro-San holding the halves of the roll is like those of fishermen with their “big” caught fish... 😂 Keep up the great work!!! Love from Greece!

[@nasstasjiap]

Hiroyuki Terada - Diaries of a Master Sushi Chef I do wish you come to Greece! They say we have amazing tuna!!! And I am pretty sure you will love it overall... 😊😊😊

[@dtv2181]

i was at that part of the vid when i read

[@steppin-razor]

Idk something about the wet, crunchy snap of the shell makes my mouth water with crabs, lobster etc.

[@lionelthomas866]

Chef Terada thanks for the small trick for getting out slices of avocado, i know it mat not seem like something big. thanks again to both for showing me some of the techniques of the chef, i am specially learning a lot from your knife series regarding sharpening and care of the knife, awesome experience, I really liked your conversations with Bill from knife merchant its just really good

[@D347H2]

I've gotten pretty good at making sushi because of you. Thank you!

[@BlacckTiger]

Watching from Switzerland !!! 🇨🇭👊

[@TheSkunk1996]

What a masterpiece sushi cooking! Well done Mr Hiroyuki!!!

[@misterd8806]

Looks incredibly good. The Taste must be spectecular. I‘m hungry again 🙈

[@smrmiah9298]

J H how bout get lost?

wiZDom show compassion and kindness

[@hansenkreuz8890]

+J H Animals eat animals so the animals that get eaten feel pain so if we eat animals it will be the same so it's perfectly fine

[@KatieCochran]

J H I see you in literally every video preaching that garbage. No one is going to go vegan for your pathetic troll comments LOL I’d rather have the lobster, thanks. 😘👋

[@murrowboy]

9:40, "Do we know lobsters can't feel pain" Hiro: Ok, So 2.25 lb lobster. Lmao.

[@IlDeimos]

I like Crab a lot more than lobster, crab is much sweeter and has more flavor in my opinion. But that roll does look really good. And it's huge. lol. Thanks for the video Hiro!

[@batman4452]

Yes, I agree.. they're tied for me... it's what I'm feeling.. sometimes I just want that lobster flavor, and tougher (not rubber tough, badly cooked lobster, just compared to crab) texture.. sometimes I want the softer, sweeter crab taste... depends.

[@climbingbow]

"hold on hold on" lobster: JUST DO IT

[@yengvang7617]

Keep up with the great work. I love watching your videos. It makes me just more excited to cook everyday and try out your recipes for my family. It was in October that I try out your recipe on your last lobster roll in my College Culinary class. It was awesome. Thanks very much Chef Hiro. I appreciate everything and it has really inspired me to keep going forward to become a Chef.

[@gunnyoneshot69]

Hiro, You are truly 'Born Again Hard,' Marine Corps material. The way you split his skull, you showed no mercy. Of course it would have been official had you used our USMC K-Bar, or Recon Survival Knife. Semper-Fi Hiro!!!! Awesome Lobster roll. SuperSniperSal USMC Disabled Vet

[@sidneyisais8862]

Ugh Hiro you always make me hungry 😋

[@bengardiner7521]

Only just found this channel, totally hypothetical by the knives and way you work. Very clean, I worked @ 2 michelin stars in the UK.

[@BlackFoxFalcon]

I live in Switzerland and can confirm that boiling the lobster alive is banned now. But I`m going to have some anyhow. In the end it tastes awesome.

[@kidwave1]

Anyone wasting their time worrying about the "pain" that might be felt by something theyre about to kill and eat, is an idiot! How long till you cant hunt deer cause the bullet or bow hurts? ridiculous

[@kidwave1]

@@laurenkifer9145 You do it your way, I'll do it mine. Dead is Dead! Again, your about to pull its body apart and devour it. Plus IT DOESNT HAVE A SOUL OR A THOUGHT! So silly. I think they taste better if they "suffer" longer anyway. lol

[@soggie7157]

I like it how Hiro stuffs the sushi into his mouth at the end. So good you just gotta stuff it all in. Now I'm craving for sushi.

[@kingkezz9188]

Beautiful knives, awesome team of cook and camera man, beautiful food, top channel. 1mil subs incoming. You heard here first.

[@4pipesrlz]

I've seen a lot of the "best rolls" "best dishes" and goddamn that has to be one of the best looking

[@kennethbitanga4800]

The camera man breathes so hard

[@MsMeximexi]

He's mad annoying

[@sendnudes8004]

It's called age you fuck nuggets time fucks with you that way you should know- oh wait. Y'all youngins

[@Sarpa.]

ikr making me feel like im breathing hard damn

[@normanski7041]

16:42 This is how i learned how to roll Sushi. Thanks Chef :)

[@1995flavio1]

17:20 em pretty sure some one just ran over a cat xD

[@RobbieTish]

Such an acute sense of hearing if you were able to pick that up whilst paying attention to the video lol

[@adambruins]

How the heck did u hear that?!🤣

[@1995flavio1]

my gigantic ears

[@thefbi4529]

😂😂

[@matthewcarlon7122]

Flavio Martins How the hell did you catch that??? Dann your good.

[@diggingmystyle]

Lobster: it's a wonderful day Hiro: Good afternoon lobster

[@UltraKingK]

The left overs are always for soup 😂😂

[@Stahe]

That's not a sushi roll, that's a sushi burrito! Looks amazing.

[@joshrandal6982]

Looks like there were others annoyed by the camera “fool”😂 You have to know when to STFU. I’d wash Hiro’s dishes. Good dude.

[@hollywalker8108]

Other Chefs: claiming that you HAVE to cook lobsters and crabs alive. Hiro: *GRAPHIC* Good afternoon. 😂

[@IlDeimos]

Hiro: Next step, I going to meat out. lol Hiro: Next, I going to roll up. That sounded like he was going to roll up a joint. lol.

[@L.P.1001]

thats what i said! im too high for this funny ass comment lol

[@Tlvj00]

Lobster looks amazing! I've never really liked it before but I might like it in sushi!

[@mogains]

*Good afternoon. I have already subscribed to all your channels. Keep inspiring boys 👍🏼👊🏼👊🏼🇹🇹*

[@veron8bp710]

MO GAINS trinidad?

[@zomzcheezy8958]

Sealand???

[@alext1426]

Can we just get a compilation of Hiro dispatching lobsters XD

[@elijahwilliams1425]

Hiro, i love your videos so much, i wish so very much that i had a culinary touch and i wish i could prepare and have available things for sushi where i live...having said all of that, atleast for the next few days i will have to stop watching your videos as i'm in the hospital and not allowed to eat right now and won't be able to eat whole foods for atleast another 4 or 5 weeks and your meals make me so hungry i'm just torturing myself lol, so i will see you again my friend! lol

[@michealmedeiros4666]

Is it just me or is anyone else jealous of the cameraman being able to eat all this food

[@kennyrogers803]

Mmmm... That's nice and creative lobster sushi roll!! Taste delicious and yummy!!! Makes my mouth watering!!!Great cooking and see u anytime!!!

[@reconspinale]

Your an excellent sushi chef Hiroyuki!! Food looks so good!!

[@spiff3y779]

7:41 My man is doing CPR on a dead lobster....

[@Jkpgs]

This is why sushi is my favorite thing to eat

[@thb77955]

Hiro, good afternoon from Germany! Thaaaank you for your "giveaways"! Great dish like always! When do take our music as BM??? Your YT-channels are fantastic and I enjoy every vid!!!

[@funnypatrol123]

When the camera guy starts talking about the lobsters felling pain, and hiro is like, "OK, who gives a fuck, lets keep cooking".

[@Mr.Helper.]

who came for the kill ?

[@cero8104]

nopochki g

[@homelessend8557]

J H no

[@valeriapedroza2610]

J H sorry fam, I love meat.

[@gamestitties7077]

J H meat is tasty

[@skytaniguchi1198]

J H stop acting like we have to do that, were omnivores so we can and should eat both meat and veggies.

[@BangBang-fj5tv]

“Yes yes very good” lol

[@andrewjang]

Camera guy has to talk less... he's kinda annoying and doesn't provide any substance..

[@juandeleon2681]

Andrew Jang he narrates well for English speakers

[@JMS1089]

Holy smokes that knife is sharp. You just ran it over the shell as a practice cut and you left a mark

[@anadverseeffect]

I'd love to see Hiro prepare fugu

[@hansenkreuz8890]

He can prepare them he also have a permit to prepare them

[@alexblount8577]

I'm definitely making this, my stomach was growling the whole time watching this lol

[@daemionsynclaire5607]

BIG MEATY CLAWS!!!

[@camvalles123]

WHAT DID YOU SAY...PUNK?!

[@brandoncavazos7965]

yo, that was soo cold 😂 Charles was explaining a moral dilemma about the ethical treatment of lobsters and what not, getting philosophical. and Hiro “ok so...”

[@silentraven4582]

Different Worldviews, lol

[@xyo_murdererx6475]

In new zealand its illegal but we dont listen lol... its not like the police are at ur house 247 to watch u cook a lobster/crayfish... we still cook them alive

[@Faceless_Man]

xYO_ MURDERERx i will reoort ya to police right now...thank you for telling me that

[@TT-rq3so]

I'm calling the police, you criminal!

[@xyo_murdererx6475]

Lol report it

[@gregorywood6336]

stick to playing video games

[@solomonbacon8893]

Piece of shit

[@enjoythemoment7603]

This is the most delicious sushiroll I ever seen.

[@GENN21_]

Camera man talks way to much just let the man cook

[@capturesofcharlie]

Well ur gnna get bored if he didnt say anything

[@capturesofcharlie]

U dont know how life works do u?

[@E-A-Z-Y]

Stop Talking shut up old man

[@mr.peanutbutter303]

There is something about the way he talk that irritates the hell out of me.

[@hannahmorris1835]

I love the camera man and appreciate his input.

[@mve926]

I would absolutely DOMINATE that roll

[@chrismeehan609]

The camera guy irks the hell out of me. But hiro is awesome

[@kitthekat4417]

Why, what's wrong with the camera man?

[@hugeseph1006]

Hiro out here performing fatalities on these lobsters

[@ALWhiteAuthor]

Oh! Barnacles on the shell. That lobster is jam packed full of meat. By the time barnacles form they're about ready to molt.

[@marisollopez4810]

I just moved to Edgewater and discovered Price Choice thanks to your videos! I walk past your restaurant everyday and I can't wait to try it!

[@jayleejordan9160]

There is meat in the lobster's legs that y'all don't really use. I heard that that meat is really good

[@grieftick]

I usually eat it and it’s alright. Not better or worse than the rest of the meat. Just hard to get out and not too much of it. Kind of have to squish it out of the legs. But you’re right, might as well get more bang for your buck!

[@cameronknowles6267]

Grieftick you can use a Rollin pin to squeeze it out

[@AznofHK]

he's saving it for his soup dish

[@sashabakhshi3586]

Cameron Knowles yeah chef Ramsey knows his shit

[@tuck9530]

It’s all the same, it’s all lobster 😂

[@joemarsison4949]

The movement of hiro's hands is truly legendary

[@gamestitties7077]

Hiroyuki... I must have your sushi....

[@babyboy7557]

When Hiro San rips the tail meat apart and says “big roll”🤤