🌟 Uncover the secrets of Angel Yeast and their diverse yeast varieties: Discover Angel Yeast bit.ly/Brewing-AngelYeast 📚 Learn the art of homebrewing alongside me: Explore More solo.to/drhansbrewery 🛒 Check out the gear that elevates my brewing game on Amazon: Top Brewing Gear bit.ly/drhanssf 📘 Grab your FREE brewing ebook on my website: Unlock the Secrets bit.ly/DrHans 💰 Loved the video? Buy me a virtual beer! bit.ly/ByMEaBEER 🍻 Cheers! 🤝 If you like my content, consider supporting me on Patreon. Even $2 a month goes a long way in helping me create more amazing content just for you. Exclusive recipes and vlogs await you: Join the Brew Crew: bit.ly/2V5Zsgz 💼 Want even more exclusive content? Become a channel member for access to extra goodies: Level Up Your Brew Game: bit.ly/3fVQav7 🙏 Crafting these videos is a labor of love. If you're feeling generous, you can show your appreciation by donating via PayPal: Support DrHans bit.ly/DonateDrHans
@robbrasmussen75689 ай бұрын
Thanks Doctor!!!! Good to see you’re back to the G2G videos. You were one of my favorite teachers when I started brewing 4 years ago. I’ve come a long way thanks to BrewTubers like you! Cheers!🍻
@itsniallgrant8 ай бұрын
Same. The quality in all aspects has got so much better too lol
@mathewszkup88698 ай бұрын
Cheers to you Doctor
@DrHansBrewery8 ай бұрын
Cheers and thanks for watching
@lewisbechtel30009 ай бұрын
You're genius shines thru! I think it's awesome you grow your own hops.
@DrHansBrewery9 ай бұрын
Thanks, it's of course a fun experience to brew with you're own hops.
@vruychev9 ай бұрын
Absolutely brilliant content. Cheers, Dr. Hans 🍻
@DrHansBrewery9 ай бұрын
Thank you so much
@preuc33679 ай бұрын
Great video man
@DrHansBrewery9 ай бұрын
Thank you so much, cheers
@GREEENZO9 ай бұрын
Cutest assistant brewer ever
@DrHansBrewery9 ай бұрын
She's a looker
@inbhb9 ай бұрын
Excellent video production! I enjoyed seeing how/when you used fresh hops. Happy holidays from BSBC! 🎉🍻
@DrHansBrewery9 ай бұрын
Thank you so much! And the same to you, cheers
@davec49559 ай бұрын
Very enjoyable as always. Sorry no negative comments. But can you provide a new link for your carbonation calculator
@DrHansBrewery9 ай бұрын
Thank you! The website is down but I hope to get it back up.
@codepuncher9 ай бұрын
@15.16 If you could blow your own horn, you`d never get any brewing done. 😜 The deer don`t get the spent mash anymore ? Great image and sound quality, what a pro.
@andreravenna44359 ай бұрын
Hello from GBG! I want to thank you so much. You've helped so much when I was getting started and got me to try pressure fermentation. But i have a dilemma i hope you could give advice on. I did a pressure fermentation at about 2 bar but after bottling (i dont have kegging as an option) the beers were rather flat. Is there a way i can figure out how much primeing sugar i should use without guessing. Dont want to make bombs. Thanks/
@DrHansBrewery9 ай бұрын
Thank you so much! It might be hard to calculate as it would be impossible to know how much carbonation you lost during bottling. If you feel that you have some carbonation but not enough. Why not try use half the amount of sugar that you would normally use. That that would make bottle boms seems very unlikely to me.
@andreravenna44359 ай бұрын
@@DrHansBrewery det var min tanke också men ville stämma av med mästaren ;)
@itsniallgrant8 ай бұрын
Hi mate, just copying the recipe over to my brewfather. I'm hoping to do this with novalager at garage temp which will hopefully stay at 30c with help from inkbird and heat band. Your hops say 100g for 80mins and 80g for 40mins but just a 60min boil. Is this right for no chill? Did you add 20mins instead of take away?
@DrHansBrewery8 ай бұрын
That´s of the No-Chill. If your chilloing the wort normally here´s a new hop scheduele @60min 130g Hallertauer Mittelfrueh @20min 80g Hallertauer Mittelfrueh
@itsniallgrant8 ай бұрын
Sorry, I am no chilling. I just don't get why you boil for 20 mins longer. Shouldn't the 60min additions be added at 40mins? I.e. 20 mins later, not earlier
@DrHansBrewery8 ай бұрын
@@itsniallgrant I'm not, for the calculations to be correct in the software 20 min are added. The actual hop schedule for NO-Chill is: @60min 100g Hallertauer Mittelfruer @20min 80g Hallertauer Mittelfruer In the "Recipe Note" section I tried to explain it: !!NO CHILL!! 60Min BOIL (20Min added as calculations)
@itsniallgrant8 ай бұрын
Ah, ok, I get it now. I did read your note a few times but still couldn't figure out what's going on. Thanks very much. I get it sorted and get back to ya in a few weeks 😉 Can't wait to try it
@DrHansBrewery8 ай бұрын
@@itsniallgrant awesome, good luck!
@waynebunker20719 ай бұрын
Nasty comment! Great video.
@DrHansBrewery9 ай бұрын
Awesome, thank you!
@ragnarfromsweden9 ай бұрын
Great video as always. Always wondered, are you a real doctor? :)
@DrHansBrewery9 ай бұрын
Thank you so much, cheers
@Moronicsmurf9 ай бұрын
Köper du jästen från kina eller finns de ngn lokal?!
@DrHansBrewery9 ай бұрын
Angel Yeast har skickat mig jästen
@timothywilliams20218 ай бұрын
Here's my obligatory nasty comment for the KZbin algorithm.