Examining the Nova Lager - Modern Hybrid Lager Yeast?!?

Рет қаралды 3,244

Күн бұрын

Examining the Nova Lager - Modern Hybrid Lager Yeast
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Join Dr. Hans in this exciting homebrewing journey as we dive into the world of pre-hopped DME and Nova Lager yeast to craft a unique beer. Discover the secrets of creating a delicious lager with minimal effort, from explosive beginnings to the final taste test. Don't forget to check out our gear, support us, or grab your free brewing ebook.
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🔗Links:
Learn more and find more Shake N Brew Beer here: • Shake n Brew One Vesse...
Temperature controlled fermentation without a fridge: • Temperature Control Wi...
The best spunding valve I´ve tried so far: • Spundit 2.0 - The best...
Download the recipe here:
www.buymeacoffee.com/drhans/e...
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Shake the system - Lyrics
[Verse]
We are breaking new ground, thrashing the norm
Shake it like the doctor, let the revolution form
Pressure's rising as each brew ferments
Join DrHans and each method he invents
[Chorus]
Shake it like the doctor, let the brew explode
Feel the rhythm, let your inhibitions erode
Raise your hands up high, let your spirit ignite
Shake it like the doctor, we're gonna rock the night
Shake it like the doctor, we're gonna rock the night
[Verse 2]
We're the wild ones, the rebels in disguise
Taking chances, never compromising how we rise
With every brew, every beer, and every shout
We're shaking the system, gotta let it all out (let it all out)
[Chorus]
Shake it like the doctor, we're gonna rock the night
Shake it like the doctor, we're gonna rock the night!
************************************************************
Chapters for you're viewing pleasure:
00:00 - Nova Lager Experiment Unveiled
00:27 - Meet Dr. Hans: Homebrewing Simplified
01:44 - Kickstart: Pre-Hopped DME Adventure
04:48 - Epic Content
06:02 - The Brew Day Chronicles
09:07 - Fermentation Finesse & Tiggy's Cameo
10:09 - The Taste Test: Nova Lager Verdict
13:51 - Reflections & Brewing Horizons
#novalager #brewing #beer4k

Пікірлер: 58

@DrHansBrewery 4 ай бұрын

@iu77bu81 4 ай бұрын

Have used NovaLager several times, usually ferment around 62-64F. Don’t have a fermentation chamber so use a tub of water and add frozen water bottles to maintain this temp. Very entertaining video- Indianapolis, IN-USA

@andywillis2870 4 ай бұрын

Awesome content and production value Dr H as always. Used Novalager to make a malt extract lager brew in my Pinter (a UK pressure brewing system) brew done in 3 days at around 18C. Tasted lovely.

@petecuff9547 4 ай бұрын

The Nova lager was developed to eradicate the production of the sulphurous nasties associated with standard lager yeasts. I won’t get technical but there is a manufactures KZbin video ( David Heath’s channel?).

@TveitenRampBryggeri 3 ай бұрын

I have used Novalager 5-6 times now. It has become my go to yeast in lagers as I like the taste it produces.. Fermented under pressure, 0.9 bar at 17 degrees.

@1964mjc 4 ай бұрын

Love the shake n brew and the s&b video and music

@walruss60 3 ай бұрын

Great content Doc, this is next Level thanks and cheers

@DrHansBrewery 3 ай бұрын

Cheers

@BrewabitRick 4 ай бұрын

Just used nova lager for the first time in a citra nova lager,recorded the tasting part of the video tonight and I was super impressed. One week under pressure 4 days cold crashing and it was done amazing. I’m definitely the same make it up as I go along and it normally turns out great. Another great vid cheers 👍🍻

@garrymcgaw4745 4 ай бұрын

Great video mate I loved it. Super simple recipe too. Cheers from Aussie.

@DrHansBrewery 4 ай бұрын

Thank you so much, Cheers!

@Jimsmith656 3 ай бұрын

Epic content was the best haha !! just subbed good vid

@DrHansBrewery 3 ай бұрын

Thank you!

@urabusable 4 ай бұрын

Excellent, just bought it and brew tomorow

@DrHansBrewery 4 ай бұрын

Cool, good luck with the brew

@jonmccombs1711 4 ай бұрын

Fantastic job! Great artwork and music. You really set the bar high on this one

@DrHansBrewery 4 ай бұрын

Thanks, I will release the Music video as a separate video also. Please comment, like and all of that on that video also.

@jonmccombs1711 4 ай бұрын

Ziggi gets a @@DrHansBrewery 👍as well

@DrHansBrewery 4 ай бұрын

@@jonmccombs1711 Tiggy

@test_te 3 ай бұрын

Thank you for the video. Where did you buy the floating dip tub you used? How do you wash a keg?

@tomwidauer8376 3 ай бұрын

Novalager is great. I've used it for Märzen, Pilsner and Aussie lager. I have a starter going for another Aussie lager on the weekend. I ferment at 15C, d-rest it at 20 and then do the usuall gradual drop down to CC temps. The beers are great. It is a great yeast. What I want to know is what this shake and brew stuff is about. I have never seen this. I prefer all grain brewing and haven't used a can of goo for a long time but I am curious about the pre-hopped dry malt pouches.

@itznolimitz 4 ай бұрын

I've done a few batches with nova lager, maybe 4 or so.. I don't mind it so much, it makes a decent lager. But it's never what I'm looking for. 34/70 is still my favorite, even at room temperature under pressure. I had high hopes for nova lager but it's just not what I like.

@feuer-gluat-quoim 4 ай бұрын

I brewed 9 batches with NovaLager already and I do like it. Do get different results when it comes to clarity of the finished beer but who cares right? They have been very drinkable so far. Watching from Austria, cheers

@DrHansBrewery 4 ай бұрын

Awesome, thanks for sharing!

@marcusroos7011 4 ай бұрын

Medalj till dig broder! 😂 ska fixa patron när jag lärt mig! Har ryssnojja! ❤

@NWsmallbatchBrewing 4 ай бұрын

NovaLager is great. Had results with it. Great Video.

@DrHansBrewery 4 ай бұрын

Cool, thanks for sharing!

@bsbhomebrew 4 ай бұрын

Interesting there Johnny 😁. I’m sitting here with Cold Ipa fermented with Nova Lager. So i really liked that yeast. Cheers my friend.

@DrHansBrewery 4 ай бұрын

Cool, cheers buddy!

@davec4955 4 ай бұрын

I've done half a dozen all grain lagers with Nova lager in the last year, all 23l batches all using two packs of Nova lager under pressure. All fermented in the mid to low temperature range, usually starting with zero pressure gradually ramping up. None of my brews have fermented out as low as yours due to mashing temperatures. I will try fermenting at the top of the temperature range with higher pressure from the start to see the difference. I must try with dme at some point in the future!🍻

@DrHansBrewery 4 ай бұрын

Share your results

@morgankall 4 ай бұрын

Where do you pour all the excess beer?

@PartyTimeBrewing 4 ай бұрын

I do like the NovaLager, minimal sulfur or off flavours with really quick fermentations, but like some said in the comments, it's really slow to clear up (and really expensive). Great epic content! Cheers!

@viper29ca 4 ай бұрын

You find it expensive? Around here it runs about $7 Canadian a package. Same price as most Mangrove Jack yeast, actually about $4 less and Saflager W34/70

@DrHansBrewery 4 ай бұрын

Thank you so much!

@PartyTimeBrewing 4 ай бұрын

@@viper29ca It's great by the pack, but usually the 500g bricks are cheaper but in this case, not so much which is the case with all Lallemand yeast I think.

@viper29ca 4 ай бұрын

@@PartyTimeBrewing most dry yeast is around the same price here. $6-$10 depending on type. Lallemand, not really more or less than anyone else

@OutdoorsSky 4 ай бұрын

We brew Ales, but would love to brew a lager. If I could ferment warmer to speed up the process. I need to turn my fermenters over faster.

@DrHansBrewery 4 ай бұрын

Then you found the right channel

@garyballared2077 4 ай бұрын

SHAKE IT LIKE THE DOCTOR!

@DrHansBrewery 4 ай бұрын

🕺

@AntKardano 4 ай бұрын

whats the point of brewing with DME? At that point you can just get beer from the shop

@justthebrttrk 4 ай бұрын

Because it's fun? And you can easily do hop experiments. Plus it's like 1/4 the cost of beer from the store even when using extract.

@AntKardano 4 ай бұрын

@@justthebrttrkmust be really getting fucked on beer prices then, cuz here it's 1 euro a can.

@justthebrttrk 4 ай бұрын

@@AntKardano a craft 4 pack here is $14-20. Only way you're getting beer for $1 a bottle/can is if you're buying macro lagers. You can make 50 beers for $25 even with extract though, so it would still be cheaper than your beer.

@DrHansBrewery 4 ай бұрын

As @justthebrttrk said, because it´s fun and an easy way to do experiments, trying new stuff out etc

@felipesparks5267 4 ай бұрын

Seemed to have the same characteristics of dry Lutra for me. Has a flavor note that I can’t explain. But it wasn’t 100% clean. Same note that I get from Lutra when I try a pseudo lager with that yeast. Makes a good beer. But not exactly a lager profile IMO.

@DrHansBrewery 4 ай бұрын

Cool, thanks for sharing!

@tftexe 4 ай бұрын

Usually I get head retention issues with nova lager, did you see any of that?

@DrHansBrewery 4 ай бұрын

Nope, not a all.

@daniel_boone233 4 ай бұрын

I really wanted to write a nasty comment, but the AI rock doctor was too good! I have been using Nova Lager in my Helles and Leightbeir, I like the taste but find it slow to clear up.

@DrHansBrewery 4 ай бұрын

Thanks, maybe next time?