Dried Mango Achar / Amchar in Mustard Oil - Episode 277

[@javonramjohn8747]

My aunt use to salt the cut mangoes then put it out to dry in the sun.

[@estersooknanan9939]

Girl you brought back memories of spending holidays by my grandparents. Nani used to make it and HIDE it from us because me and my cousins used to play shopkeeper and pretend sell d woman mango anchar! Oh lawd what memories. By the way her hibiscus leaves were the currency used !

[@veshmahlalwah334]

yummy i havent made this in years it lasts ages when you make it the longer it stands the better the taste gets. if your mango that is very young and sour you can add some sugar to your boiling water as well. adding boiling water opens back the pores so that it will absorbed all the ingredients being added. if you skip that step it will take a very long time before its edible. it also softens the skin a bit. great job as usual have a great weekend everyone.

[@1daxwood]

the mango. has to be salted before you put it out in the sun. the salt helps draw the moisture out and dries it out faster

[@sudhanvaa8266]

gyggh

[@sumanabiswas8698]

You should add salt before you keep the mangoes in the sun ,and water will spoil your achar ,I make it regularly so I am suggesting you ,don't take it personally , sister ,if you want ,I can share you the recipe

[@TriniCookingwithNatasha]

Sumana Biswas no problem, you can email your way. [e-mail]

[@reeshmarosan2037]

Can you share your recipe?

[@allisonbelfon4068]

Can you share your recipe please

[@susanmohammed2136]

You put the salt before drying, after drying then you throw boiling water the reason for this is to remove any bacteria from the mango which could get into the mango while drying & also to soften a bit

[@alicenarine6247]

I am always asking around for any 'grandmother' of my friends to make this for me because I used to think it was a complicated process. Thanks for this video! Was dribbling right through 😋

[@TriniCookingwithNatasha]

🥰🙏

[@muzeeklova2951]

Thank you for this Natasha..we appreciate you

[@sweettrinilife2095]

We heat the oil before adding it to the mango .

[@marilyn2780]

Well done Natasha. I will definitely try making some this summer. I also enjoyed reading the comments about the different versions.Thanks for sharing !

[@daphnejulien6195]

I love it i will surely try it

[@moniquelatchman4616]

With mosterd oil, u can keep your Achar for a longer time.

[@bhawansingh6690]

Great , my mom used to put the oil and spices in the Karahi and cook it for 5 mins

[@chrisram9424]

what u supposed to do first is soaked the mango in salt water then put it in the sun to dry, thats how they did it long ago

[@TriniCookingwithNatasha]

Chris ram ok thanks. my mother in law showed me this way. next version :)

[@chrisram9424]

no problem

[@annetteramcharan]

mouth watering dry mango anchar..yummy

[@sunilpanchal2654]

Delicious 😋

[@cherrybloom5607]

thank you very much

[@sharondass8380]

How to make chalta anchar

[@andreaskeete1175]

I followed your recipe a bit. I was unable to dry my mangoes so I just blanched it as you did . also,rather than using mustard oil I opted to use regular oil and I added some Chadon beni. worked just fine. Oh and I heated my oil

[@kimgeorge6881]

Regular oil may sour the entire batch meaning it may not last as long as if u used Mustard oil..

[@nareshmaraj8361]

My mango anchar is dry it then pour massala geera salt then hot mustard oil with pepper then pour pepper garli and mustard oil mix all together.shanti

[@jayantlal6258]

Favourite achar in Fiji also.

[@IndrasKitchen]

Trini cooking with Natasha , beautiful well done

[@madhugurung6996]

Indra's Kitchen N

[@kayla-dy4xs]

the mango used is usually the younger ones

[@TriniCookingwithNatasha]

out here in the US it's hard to get the green one.

[@kayla-dy4xs]

or ok also its salted before putting it in the sun

[@shecolesweets3725]

look delicious and a very good snack, I will look in ur cake section ,before I look do have chocolate cake? can't check now really busy today😆 thanks again for sharing trini😆

[@zoizoistyle7315]

School ke dino ki yaad 😢😢😢

[@tamarasudama5598]

hi Natasha I like to use young mangoes an we salt mangoes b4 we dry it.

[@TriniCookingwithNatasha]

That's a great tip salting it before.

[@PriyaDarshiniNeverSayNever]

At least she tried a foreign recipe :)

[@davebudhram1522]

Can you dry the mango in the oven

[@soulbeats1565]

Really nice,,from bd!!!

[@rajdaisawh8090]

That is not how you make dry mango anchar you have to chonkay the ingredients.Then mix the mangoes.

[@marsharamdeen6555]

Yea that's how I remember my mom making this

[@nareshmaraj8361]

Mr bahwan u are quiet right i know it in that way to make mango anchar can u repeat it.shanti

[@michellespann7545]

I salt the mango or tamarind and then put out in the sun.

[@Chuchaoffical]

one is jeera powder and other two masala are

[@TriniCookingwithNatasha]

Gondesi Bhargavi all ingredients are in the description box

[@nataliethomasragoonanan5989]

So you dry out the mango, only to sdd water in it? Makes no sense

[@nareshmaraj8361]

Can anyone give me long time way in making mango anchar.shanti

[@anisaali2500]

Hi natasha what kind of mangoes you used

[@TriniCookingwithNatasha]

Glen

[@tinadiederiks2524]

Where do I find “Quantaties* ....?. ....?.?...? for mix

[@TriniCookingwithNatasha]

in the description box

[@elainestewart2979]

what do you eat the mango's with?

[@TriniCookingwithNatasha]

Elaine Stewart dhal and rice and curried dishes etc

[@80schild31]

What is Killantro??

[@TriniCookingwithNatasha]

Royal Son en.m.wikipedia.org/wiki/Eryngium_foetidum

[@rram421]

Bandhaniya or culantro

[@rahimaakhter7316]

Hi... Are you Indian?? hope it's not offending you in any way. You said your mother in law told you that's why asking

[@TriniCookingwithNatasha]

Juthi Chowdhury I am a West Indian, my ancestors were from India.

[@fergie960]

mustard oll must NOT be consumed.

[@gopalbabar1694]

.

[@sheldonking8878]

Those raw ingredients will mess you up

[@TriniCookingwithNatasha]

Sheldon King Have you ever had this before? It's preserved in that mustard oil so it won't mess you up.

[@nataliethomasragoonanan5989]

Too much unnecessary talking🙄🙄🙄🙄🙄😬😬😬😬

[@GaganShandil]

Pls don't explain in stylist English language 😂

[@mamtasharma-fm1vg]

Hindi me nhi bol skti thi kya

[@djej188]

Trinidad me indians rehte gai jo kabhi india ni gaye or unhe hindi ni aati

[@maharajRRM]

Dolly Ej vlogs Some Trinidadians still speak Hindi. But the colloquial Hindi is based on the Bhojpuri dialect.

[@himanshikumari7402]

Bekar

[@veggiedarbar9727]

You r talking too much.

[@foodielovescomejoinmeformu9269]

K