Mango Anchar (achar) | CaribbeanPot.com

Get my cookbook @ www.CaribbeanPot.com/CookBook/ #Spicy #mango #pickle Learn how to make Caribbean (Trinidad and Tobago) Style Mango Anchar (achar), a spicy pickle made with dried green mango. With simple step by step instructions from Chris De La Rosa of CaribbeanPot.com, you quickly master making mango and other types of Aahar.
5-8 green mangoes
1 1/2 tablespoon sea salt
1 heaping tablespoon brown sugar
4 scotch bonnet peppers
10 cloves garlic
2 heaping tablespoon ground roasted cumin (geera)
2 1/2 - 3 tables anchar masala
2 cups Vegetable oil
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[@lindadawkins9553]

Wow! This mango anchar is my favourite, finally I know how to make it. My grandfather use to make it in Jamaica using coconut oil, last time I had it was in the early 70's. Thanks for sharing 💛

[@caribbeanpot]

my pleasure

[@fayjohnson1238]

My mouth watering bad - ever wonder how our ancestors came up with these yummy 🤤 recipes. I had no clue it took so much effort, now I know, I need to appreciate my parents. Thx 🙏🏾

[@caribbeanpot]

yea a bit of effort, but rewarding

[@vrijmatipersaud1256]

Taste so delish with the skins 🎉

[@rimateedeonarine4551]

Black Anchar looks good Very yummy goes with our food e.g. rice dhal an baggie. 😋😋

[@caribbeanpot]

good food

[@ewwilliam9530]

Delicious 😋

[@Trinity25Apr]

Cumin/Geera is such a potent health giving spice and is key in most of our dishes but...I don't like it 😒 would it be sacrilege if I used the barest minimum or skipped it out all together 🤔 Cutting the green mango looks like a real labour of love but I'm going to try it because I've never tried Anchar freshly made, only store bought, so I'm looking forward to the process. You are a never ending source of recipies and the best childhood memories. Nice to hear your happy son in the background 😀 Dream cooking range I'm green with envy 😊

[@caribbeanpot]

it's funny.. the green mangoes we get in the Caribbean seeds are not this tough

[@karaedwards6055]

I don't like it either! I'm from Antigua 🇦🇬

[@paulettefelix2510]

Looks interesting

[@WhoVexLoss]

Daiz de ting self!!!! 🔥🔥🔥

[@caribbeanpot]

ent

[@sunshine124422]

love anchar.....thats what it was called in POS

[@toyam5730]

Oh gosh my mouth watering and I haven’t look at the video yet. Chis I made this with green apple last year. My tree was so laden with fruit it was delicious.

[@caribbeanpot]

that video is coming soon (thanks for the reminder)

[@flybyairplane3528]

CHRIS,HELLO,I ONLY bought mango,achar,in a GUYANESE STORE IN RICHMOND HILL,NYC,SAY what brand stove is that,?also how wide?I noticed the big burner in the middle,sor pancakes,etc, THANKS,,,,🇬🇧🇹🇹🇯🇲🇨🇦🇨🇦🇺🇸🇺🇸

[@undreapinkney806]

#Spicy #Mango #Pickle #IRIE #Carribbeanpot #NICENESS #GOODNESS Thank You so much Chris Great Video

[@caribbeanpot]

my pleasure

[@TheMortgageXpert]

My tree won't have green fruit until May. Going to hold on to this for then. Many Thanks!

[@caribbeanpot]

enjoy

[@brendamaharaj9463]

I MAKE A LOT OF ANCHAR IN TRINIDAD MANGO TAMARIND SOUR CHERRY CHALTA AND PEPPER SAUCE AS WELL, LIKE YOU SAID YOUR MOM PUTS IT IN BRILLIANT WATER I SO THE SAME THANKS FOR SHARING,🙏🙏

[@TheClairemyst]

We are in the same city.. how stinking neat! So.. ummm we dry it to add moisture immediately ?? Hmmmm.. off I go to try

[@caribbeanpot]

dry it to condense/retain the mango flavor and quickly hydrate to soften. Some recipes don't do the rehydrate step, but allow the oil to do so

[@bluestarrbeauty]

Great video Chris, thankyou. I didn't know that mango anchar was Trinidadian. I thought it was East Indian. I have been eating a store bought version with homemade East Indian food. It has a very prominent lime flavour. Is this perhaps an example of how Trinidad was influenced by another culture or vice versa?

[@caribbeanpot]

The roots of the dish would be India - came with indentured labourers

[@evi1kitty642]

Best thing is to make your own. I've bought the store bought and most taste great but many put a lot of other unnecessary/ unhealthy ingredients. Making my own for years now and don't have to depend on relatives or myself bringing it from Trinidad anymore. ✌🏽

[@mfella8065]

So you would eat it as a pickle side dressing? And what dishes you recommend it goes well with? Fry Fish, Curries etc? Thanks, looks good 😊

[@caribbeanpot]

as a side (couple pieces) with curry dishes. I like to drizzle the oil on hot pelau (rice dish) and with my curry dishes.

[@daphnejulien6195]

Great I always wanted to know how to do that An char mango

[@caribbeanpot]

now you know.. make some yea

[@ILandGyurl]

Hello 👋. I'm confused here! You left this 12 hours 7:42 in the oven???

[@jsuddz]

When you say pickled… Does that mean it ferments and has a vinegary taste?

[@caribbeanpot]

no vinegar taste, it's cured in the flavored oil

[@dawnerampersad4729]

You can use a heavy scissors. That is what I use after cutting in half.

[@cecil2ify]

Irie!!!

[@mysticapajar614]

Why you do t peel them?

[@Lahillaha-illAllah]

I want ❤️ send some fuh mih lol

[@caribbeanpot]

on it's way

[@shirmawilson2551]

First time seeing how mango anchar is done, that chopping is difficult, don't think I would try it lol

[@caribbeanpot]

not sure why these were so difficult to cut, but the ones in the Caribbean are much easier

[@LordThree]

Sugar is disgusting

[@Lahillaha-illAllah]

can use your choice of sweetener hun, Monk fruit, Stevie as the sugar here is just for cutting the tartness and not for the cooking process