This episode is brought to you by my Patrons: Thank you all! Get in on that sweet patreon action right here: bit.ly/H2DPatreon AND MIDNIGHT LOCAL IS BACK! @MidnightLocal Don't forget to check out Curiada - bit.ly/drinksforsummer - for spirits you might not be able to find in your local liquor store. Check out the How to Drink Collection for bottles you see on the show. Patreon: bit.ly/H2DPatreon Midnight Local - @MidnightLocal Curiada: bit.ly/drinksforsummer Fever Tree Ginger Beer: amzn.to/3Llprco Fever Tree Tonic Water: amzn.to/3Y19jEG Twitch: bit.ly/2VsOi3d H2D2: bit.ly/YTH2D2 twitter: bit.ly/H2DTwit instagram: bit.ly/H2dIG Blog: bit.ly/H2DBlog Patreon: bit.ly/H2DPatreon Gear: amzn.to/2LeQCbW 3 Coffee Cocktails...For Summer: kzbin.info/www/bejne/gYPdnaZ7br5phLcsi=1of3Lokfh_fqmqus Who cares if this is the drink of summer: kzbin.info/www/bejne/d2XNaHSgodB2eJosi=lst5_xScE-erAMfl Teddy Roosevelt's Drink of Choice: kzbin.info/www/bejne/qZrdXomCeNh3Zqssi=FrUTcJZZQ7QL_UWh
@phorcep2 ай бұрын
On the topic of sustainable distilleries you might look at Frey Ranch, they’re 100% farm to bottle.
@n0isyturtle2 ай бұрын
I'd love an episode on cocktails that utilize lesser used liquors. Stuff like Batavia Arrak, Aquavit, Xtabentun, Mastiha. Ya know, weird stuff most bars don't even carry.
@02fronty2 ай бұрын
I drop a quarter ounce of st germain in my g&ts. adds some sweetness and some florals without using a botanical gin
@peteis2cool4u2 ай бұрын
Mezcal and San Pellegrino limonata e menta is a life changing highball
@puffyhog2 ай бұрын
We need a whole episode on mezcal cocktails
@AManwithaB0x2 ай бұрын
Ah, the essence of HTD - "Here's some good drinks and how to make 'em." Pure and simple. Also Greg chewing the furniture a little bit will always be timeless. 😆
@everythingsalright11212 ай бұрын
Well...sometimes good lol. Customer is always wrong...yknow
@Kelsey_Graham2 ай бұрын
Greg has given me the ultimate boon at partys. I get super anxious when talking to new people, but now I just bartend
@craigbryant99252 ай бұрын
It's one of the reasons I became a bartender. It forced me to be in a limited social environment that I couldn't escape from but I still had the "safety" of the counter separating me from the other people. I still don't like social situations but I've become pretty good at faking it.
@devinsieben52262 ай бұрын
Yep, parties were never my scene, but now I can just have fun at the bar and mix cool shit that makes everyone feel special. Definitely have to thank this channel for giving me something awesome to do rather than just always staying at home or being bored.
@ryanziolkowski67432 ай бұрын
@@craigbryant9925 your bar probably empty then
@warbossgrimtoof5692 ай бұрын
@@ryanziolkowski6743just like your brain
@vitriolicAmaranth2 ай бұрын
@@ryanziolkowski6743 Typically in English-speaking countries patrons are not allowed behind the bar and can be forcibly removed if they insist on going back there. It has nothing to do with how busy they are. Hope this helped!
@Thephantomofmusic2 ай бұрын
The little "gremlin" cam where the giant Greg has to talk to us in the little front camera is a great touch. I'm sure the focus on it is hard to maintain, but it adds a bit of frantic energy which I love.
@howtodrink2 ай бұрын
It’s a canon with real fast autofocus, I was just shooting this in f2.1 which is dumb. Won’t do that again
@robdoyle22232 ай бұрын
I love it! Somehow it feels like breaking the 4th wall, even though he’s talking to us directly the whole time. A perfect little aside every time.
@laurashort9642 ай бұрын
Team gremlin cam
@muke0012 ай бұрын
The stage aside camera
@GethOverlord2 ай бұрын
Team Gremlin Cam!
@mattball86222 ай бұрын
Greg isn't drunk, he just puts on his holiday shirt and the inhibitions naturally fall away (it's a very good shirt btw, very jealous)
@taham332 ай бұрын
Disco Elysium
@michellej5616Ай бұрын
Do we care if he's drunk? (I don't.)
@jborst772 ай бұрын
Unhinged sober Greg is my personal favorite. When you roll up for a video and he starts out emanating chaos, you're in for a good time
@hugotouzain82262 ай бұрын
Seasonnally-accurate HTD Greg-screaming episode
@phorcep2 ай бұрын
Biblically accurate HTD.
@Bluemayje2 ай бұрын
This whole episode felt like that ATHF meme of Carl saying, "It don't matter...None of this matters..."
@pheonixalchemist2 ай бұрын
Badasss… like R.E.O. Speedwagon or sumptin.
@donkiwi48882 ай бұрын
this show is comfort food for me tbh. It's entertaining, aesthetically pleasing (those slo-mo pours...) and with Greg's down-to-earth charm that makes it a great show to watch after work.
@gameclipsbynikto52202 ай бұрын
well said!
@cr0wscorner2 ай бұрын
Big agree, honestly. I don't even drink much, but it's a joy watching and listening and learning about the different drinks. Plus good for a chuckle here and there!
@shmooters55992 ай бұрын
Same, I don’t even like alcohol, but this show got me interested in cocktails regardless.
@GladJack22222 ай бұрын
Same - Greg's on my "Comfort KZbinrs" list.
@steviebrd10652 ай бұрын
Bruichladdich distilery is pretty environmentally minded, they've reduced the glass in their bottles and dispensed with presentation boxes, source their grain and water locally and state they aim to decarbonise their distilling by nest year. Their Botanist gin is one of my favs and the Classic Laddie makes a mean Rob Roy.
@andros14862 ай бұрын
Shoutout to Nc'Nean distillery as well, sustainable whisky that tastes great
@ondrejvarada8265Ай бұрын
Word!
@brentlockman71952 ай бұрын
"I"M A FREE MAN" can't hear that without thinking of those words followed by a killer Maiden song.
@zikifer2 ай бұрын
As a fellow rum guy I'd love an episode where you take traditional whiskey cocktails and remake them with rum.
@spook75a282 ай бұрын
Let me tell you this right now, if you substitute an aged Appleton Estate Jamaican rum for the bourbon, you can make an amazing Lion's Tail. 1/2oz fresh lime juice 1/4oz simple 2 shakes of the angostura bitters 1/2oz St Elizabeth Allspice Dram 2oz Appleton Estates 12 year shake, strain, bam. Enjoy. Thank me later.
@bombshellblonde5442 ай бұрын
Oh my god the whiskey smash was a mess, and I appreciate the honesty of keeping it in the video instead of re-shooting. It's delightful how little you take yourself seriously
@JakkarooАй бұрын
I feel like more of a connosieur of Greg than of alcoholic drinks at this point. He starts so bitter but there's an incredible evolution toward the end of the epilepsy-medication-fuelled path to inspiration... He wakes up to genuine, qualified creativity, curiosity, his passion returns. I am inspired and left at-ease. 8.8/10, would watch again.
@rene98922 ай бұрын
you seem more: -knowledgeable -confident -innovative/creative all while making things come across effortlessly. It's been a pleasure watching you grow over the years.
@lexinwonderland57412 ай бұрын
Greg (AND hidden Meredith!), this was a fantastic episode as always! I really appreciate that the last video or two HASN'T been a BetterHelp sponsorship -- I think that's finally pushed me to join the patreon tbh, I appreciate the integrity even with a slip-up, and I'd rather toss in a few bucks than see you have to reach for sketchy sponsors like them. As for the carbon-neutral stuff, I don't have anything to add, but I'm a HUGE fan of boiling the planet a little slower! and a huge fan of the show! so an episode about things that boil the planet slower sounds like a GREAT win to me!! Keep up the great work, guys :)
@jeremygold63312 ай бұрын
So glad we are going back to the old formula of "I like to dink this; here's how I make it" 'The internet punishes Greg' was fun for a SHORT while but I've missed GOOD drinks 🍸
@tehHighwayman2 ай бұрын
I am not a shirt; I am a free man! I will not be pressed, hung, starched, ironed, folded, unfolded, or laundered. My life is my own.
@vitriolicAmaranth2 ай бұрын
Has the same energy as Proudhon's "to be governed" speech
@matt74832 ай бұрын
I’ll be seeing you. 👁️👌
@gabry25582 ай бұрын
always loved the fact that the "tasting notes" on screen are in reality literally whatever he says / Meredith's comments on it
@Culex512 ай бұрын
Her twist on the commentary completely make these videos for me LOL
@TundieRice2 ай бұрын
I kinda just wish her spelling was better sometimes :|
@4whomittolz8462 ай бұрын
oooh speaking of Fever tree, they make what they call a "distiller's cola", which is meant to be a mixer for top shelf spirits. It would be fun to see you do a wide cola review, because I've always thought the pepsi/coke duopoly is holding the cocktail world back.
@GaviLazan2 ай бұрын
I've never seen that, sounds cool!
@jbmcb2 ай бұрын
He did a great Ginger Beer roundup a couple of months ago. The thing that threw me, though, was he said Fentimans wasn't very hot. Last time I had Fentimans it was knock you off your seat hot, with chunks of ginger floating in it.
@sigmundfroig2 ай бұрын
Was NOT expecting a The Prisoner reference, but I’m here for it!
@Scepnex90002 ай бұрын
Drinks To Help You Escape The Village
@feoragdubh2 ай бұрын
I wonder if Greg would make a drink called the No. 6! 🙏
@BeatlesUS992 ай бұрын
Drinks inspired by “The prisoner” is a HTD episode I’d watch in a heartbeat
@caesarsalad772 ай бұрын
"I'm a free man!" he says, but then the Algorithm bubble rises out of the ocean and drags him back.
@stuartbaxter-potter83632 ай бұрын
"Who are you?" "The new Number Two." "Who is Number One?" "You are Number Six." "I am not a number, I am a free man!"
@KMal13372 ай бұрын
I'm digging the dynamic low camera angles. Not overused but spices things up just a little. Almost akin to Alton Brown, in that Greg always seems excited to talk about what he's doing, but to a closer shot so it feels like he's talking to you, not AT you.
@leosaffron2222 ай бұрын
Greg is entering his Marco Pierre White Knorr stock cube era
@schneider4182 ай бұрын
"Over it" as Adam Ragusea so brilliantly put it
@really_wheeler2 ай бұрын
Copperworks in Seattle does sustainably sourced wheat for their Whiskey. They have a whole thing about signing with farmers who are making sure salmon populations aren't affected by their wheat farming. Was a really cool part of our conversation whilst tasting.
@really_wheeler2 ай бұрын
At least that's the part I recall XD
@JebTanRIP2 ай бұрын
Greg getting in shape!!! Noticably leaner, keep up the good work
@christopherklinck2 ай бұрын
Don’t know if you’ll see this, but all the same, I need to offer thanks. I fell in love with tiki bars about a year ago, and thanks to the channel (and some other research), I hosted a tiki/record party, and managed to put some decent drinks. Doing it again tomorrow, having messed around with some new recipes I’ve put together over the last couple of weeks, largely thanks to the inspiration of workshopping cocktails via watching HTD. Hope the world is smiling on you and yours.
@lindsayduet56582 ай бұрын
idea for a future challenge video! take "tasting notes" from past videos out of context, and Greg has to try and make what drink he thinks it describes, will be especially difficult if the ones used barely have any helpful notes and more explitives and exclamations, theyre my favourite part of these videos and i think they should be utilised more :)
@heartwoodmtg92462 ай бұрын
I like that you spent a little time to talk in detail about the G&T. It was helpful!
@bobbyjones77562 ай бұрын
Teacher, here. Been drinking ritas and mai tais all summer, with a few others thrown in - the occasional mule or whiskey sour. The key is having the drinks at lunch so a large portion of the afternoon is a nap. Haven't made a whiskey smash yet, but - I will today. Cheers.
@bambam2x9052 ай бұрын
Angels Envy has sustainable initiatives with plantings trees due to the environmental costs of oak barrels. I’d love an episode on environmental costs of cocktails/distilling!
@snrincognito2 ай бұрын
Always love you, love you revisiting simple recipes and being the least snobby yet sophisticated taster around. I HATE your new camera. Makes your editing feel jarring and amateur, sound levels jump around, focus jumps around. Really think the wide combined with the slow close is a winning combo. Thank you for making great content that makes me continually inspired to mix.
@GuagDiggly2 ай бұрын
I do love that after everyone got mad about the better help sponsor he just throws 2 episodes in a row for patreon. Hope the community shows up for that.
@remedyhawke2 ай бұрын
No.
@TheSleepingonit2 ай бұрын
Lime juice is an amazing tenderizer for pork, it will actually dissolve it, a couple bottles of it in an aluminum pan with a rack of ribs, they are done in a hour or so on a charcoal grill .
@Tridust982 ай бұрын
I'm sure you know your stuff. But don't put sour/acid stuff in aluminum. The aluminum dissolves and you might get aluminum poisoning.
@Sangreezy2 ай бұрын
@@Tridust98 the same with cast iron, although iron is less of a concern because we can utilize it
@Tridust982 ай бұрын
@@Sangreezy Yes, while there no amount of aluminum that is good for you 😅. There should be a tag in every aluminum kitchenware that says not to have prolonged contact with acid food. That goes for foil, Tupperware, knives etc.
@danielrittscher4562 ай бұрын
Also, pineapple juice works very well if you want a little sweeter taste
@deneric9282 ай бұрын
This feels like classic HTD in the best way
@kfisher7232 ай бұрын
I'm really enjoying the "lean in asides", keeping the camera framing moving and works great with your delivery
@danimitetwitch2 ай бұрын
Literally just quit my job and clicked out for the last time so this was an appropriate first thumbnail to see when I opened youtube.
@DrDavelope2 ай бұрын
Greg!!! I’m loving your energy today in this video. These are quick, simple, unrestrictive and fun recipes that are easy to remember. Well done!
@cneubert282 ай бұрын
If you want a non-Hemingway, Hemingway book, then I suggest A Movable Feast. It’s more of him documenting his time around 1920’s Paris
@nevadanate49572 ай бұрын
And it's full of biting critiques of his peers from his point of view. It felt like reading his diary, in a good way
@cneubert282 ай бұрын
@@nevadanate4957 oh. He made fun of Fitzgerald so damn much
@guillaumelessard40472 ай бұрын
I got to say, im loving the vibes. Makes me reminisce on old H2D when i started watching. I had kind of slowed my viewings, but im back now. Hahahaha
@magicianstuff2 ай бұрын
Loving this deconstructive Greg that'll tell you the traditional of way of doing a drink, but also the dispelling misconceptions/rumours surrounding it
@meowmeowkittensupreme48642 ай бұрын
I'm not big on merch stuff but I was instantly intrigued by a "I'M NOT A SHIRT I'M A FREE MAN" tshirt
@jimriceva2 ай бұрын
Hemingway was a diabetic. According to some accounts, the original Hemingway Daiquiri contained rum, grapefruit, lime, and 6 drops of maraschino. That was damn near unpalatable for modern tastes, so the modern one includes more maraschino and simple syrup.
@mattmason43382 ай бұрын
Strongly recommend watching The Prisoner, worth seeing people's concerns and viewpoints in 1967...and how much is the same today. Also just cool to see Patrick McGoohan handle an increasingly surreal environment.
@dtpugliese318Ай бұрын
Whiskey smash is an excellent template for muddling whatever fruit is in season into the drink. Peaches, blackberries, strawberries, blueberries, raspberries and cherries all work incredibly well in this.
@seantodd88752 ай бұрын
Can't agree more. Of all the widely-available ginger beers, I find Fever Tree to be the best.
@1Jetsurf2 ай бұрын
I love the old school throw back style of this video. Greg, jokes, drinks and closeups! All you need.
@seneschal46172 ай бұрын
I don't drink much at all these days but I still love your videos. I think watching cocktails and drinks be made still tickles the same part of the brain cooking videos do. Thanks to your last video though, I am having a ginger beer tasting festival for myself this weekend
@philobrain2 ай бұрын
not a spirit, but one of the only carbon neutral wines is Lubanzi. They have two reds, two whites, an orange wine, a pet nat, and a sparkling rose, so lots of variety. They're also a b-corp and social enterprise (50% of profits go to healthcare and early childhood education for migrant vineyard workers and their families). Really cool product and company!
@AaronMichaelLong2 ай бұрын
I recommend "For Whom the Bell Tolls", which is about the Spanish Civil War. I think you'll appreciate it more than some of his older, more contemplative stuff.
@Kumquat_Lord2 ай бұрын
11:24 the primary flavor component in both cherries and almonds is Benzeldahyde, so that makes perfect sense
@howtodrink2 ай бұрын
Yup!
@AgentSparklepeach2 ай бұрын
When I first started my "making fun cocktails" kick, I got a mule mug because it was fun, it was the thing you were supposed to do! Turns out I bought one WITHOUT the food-safe insert and was giving myself heavy metal poisoning for a weekend or two!
@vitriolicAmaranth2 ай бұрын
It takes a lot of copper to poison yourself. We're talking, like, ten mules a day for two entire weeks, each of which sits in the mug for half an hour before the first sip, assuming you have a preexisting condition that prevents your kidneys from flushing excess copper from your body. It's a bit like the paranoia about mercury from fish, but even sillier. The alcohol will kill you first.
@samuelcorbett81672 ай бұрын
Energy on this episode is downright haywire and I am digging it. I AM A FREE MAN!
@Adwnpinoy3102 ай бұрын
Please do an episode about carbonated cocktails!!! Even if not accessible for most, it could certainly be aspirational
@getman19912 ай бұрын
The last place I expected a Prisoner reference let alone several times. 😂
@user-ji2rt8jr4n2 ай бұрын
Thank you Greg. I need freedom in my summer and just your jovial nature to make 104 tolerable.
@UbernostrumPrime2 ай бұрын
Diageo's new Bulleit distillery is carbon neutral. They use an electric steam boiler to provide all necessary heat inputs (most others use gas/diesel-fired boilers) and partnered with the local utility to have all the required sources to support that increased grid load be wind or solar.
@spencerbookman25232 ай бұрын
A Farewell to Arms has deceptively simple prose - because, even so, it broke my heart.
@ElizaGlide2 ай бұрын
I am glad to know people can be as fun while stone-cold sober as Greg is. Gives me faith in humanity
@SirStrombom2 ай бұрын
The new angle is great! I love that you keep evolving your channel!
@WhitzEnd002 ай бұрын
Maine Root Ginger Beer has got to be my favorite for any cocktail that calls for ginger beer.
@alienvalentine24 күн бұрын
26:31 I keep a dasher bottle of creme de violette on the bar just for this purpose. A couple of dashes of that really do add something to a G&T
@metalbloodnoisefire2 ай бұрын
the "free man" bit kills me XD
@willj242 ай бұрын
I’ve found that throwing a splash of maraschino into my G&T gives the sweetness you’re looking for and a little extra. Quite lovely!
@YouTubdotCub2 ай бұрын
I had the stuff for Dark & Stormies and Painkillers and found myself a little tipsy and put a Painkiller amount of cream of coconut into a Dark & Stormy and discovered that the lime and ginger with the coconut knocked my socks off. I have been calling it a Silver Lining Dark & Stormy or a Silver Lining Storm, it's such a minor modification but I like them even better than regular degular ones now.
@Odin_All-Father2 ай бұрын
That Evan Williams Bottled in Bond is one of my favorite bottles to reach for for anything mixed in a cocktail or drink. It is an awesome whiskey for the price and for how easy it is to come by.
@mattpearson30362 ай бұрын
I can't thank you enough for starting this video with the dark n stormy. These have been my passion for the last few weeks.
@DaealisАй бұрын
Dark and Stormy, I've noticed that I really enjoy strong vanilla notes in mine, which is very fortunate, because one of the bottom shelf spiced rum here is Bacardi spiced, and that makes an excellent Dark and Stormy!
@hobbs678Ай бұрын
So part of the reason the Elemakule bitters worked, is that they are allspice and clove foreword. And those are flavors commonly used in southern Mexican and Yucatecan cuisines: savory and salty with cinnamon/clove/nutmeg and citrus.
@desk45632 ай бұрын
Gregs moving up in the world, show keeps getting better greg. new camera angle is amazing. that whiskey smash looking mighty fine, keen to try it.
@carissabooyse89082 ай бұрын
I had a Dark and Stormy in Thailand that had Angostora bitters in it. Actually ordered it specifically because of this show. Was absolutely amazing.
@qazaqwert2 ай бұрын
One drink I've really been enjoying recent is a Salzburg 75, riff on the French 75 but with Grapefruit Radler instead of Champagne. 1.5 oz gin 0.25 oz simple syrup 0.5 oz lemon juice Shake over ice, strain into a coupe, top with ~3oz of the Grapefruit Radler. Very refreshing and summery.
@DarkSky5132 ай бұрын
Yesss Greg, the Rum Gang welcomes you with open arms.
@senthemink2 ай бұрын
As someone whose go-to drink is a gin and tonic, here are some of my favorite twists on the classic. I Wouldn't reccommend doing all of these at the same time, just go with one or two that sound good to you. -Sweeten it with elderflower liqueur -Garnish it with a sprig of rosemary -Add a splash of Ouzo -Use fever-tree elderflower tonic -Use multiple gins in the same drink -A dash or two of Angostura orange bitters
@salemfae2 ай бұрын
Elderflower is so goood
@bvd88612 ай бұрын
Was gonna say, my go-to is a 1/4 oz of St Germain.
@senthemink2 ай бұрын
@@bvd8861 It's such a fantastic addition
@bldfr52 ай бұрын
Part of the fun is layering a dark & stormy, but sure.
@aidanyelsma77622 ай бұрын
My mom and my stepdad both love Moscow mules. A few years ago I made ginger syrup recipe from Cocktail Chemistry. You shake an ounce of that syrup with an ounce of lime juice and two ounces of vodka. Then you strain them into your mug and top with club soda. It's delicious.
@AlcanoxАй бұрын
A fun and interesting episode. Particularly amused by the "squares and rectangles."
@Nomortem2 ай бұрын
I had a Hemingway daiquiri for the first time ever at a wedding in May, and I gotta tell ya, after walking around Central Park in a 3-piece suit all afternoon, it really hit the spot
@scienceandstories8781Ай бұрын
As a lover of Gin & Tonics, Fever Tree's Elderflower Tonic Water has enough sweetness to it to balance everything out.
@ch1k3nz12 ай бұрын
A form of mule I’ve been enjoying recently is a sort of sake-mule I found in a cookbook a while ago. Put some sake, cilantro, sliced cucumber and ginger in a sealed container, let it sit for a couple hours, strain into a glass and build like a mule/stormy. Really nice
@brandongreene32132 ай бұрын
You had me at sake mule... Lost me at soap, er, cilantro
@johnmcpudding8572 ай бұрын
@@brandongreene3213 Hey but think about it, maybe this time the soap tastes good with all of the other stuff with it.
@bloofloof924210 күн бұрын
I have found adding a little bit of St. Germaine to a Gin and Tonic takes it in a very pleasant direction! I'd say amount to the simple you added here.
@voidshot2 ай бұрын
I like how much of the set you can see from the low angel, that's fun
@simondUK8 күн бұрын
Variant G&Ts sounds like a solid idea for an episode.
@brewdaly18732 ай бұрын
My favorite way to make a gin and tonic is using Fever Tree Elderflower tonic and Greenhouse Gin. Combined you get a really floral, but almost berry like sweetness. I like to add orange bitters to it too.
@themather12 ай бұрын
For sweetening and spicing up a gin & tonic, you can add just about any liqueur. One of my favorites is a splash of sloe gin.
@blackE111410 күн бұрын
Thank you patreons!!!!! I am broke but LOVE this channel. So thank you to everyone who throws money at Gregg, I would if I could. Come tip me so i can tip Gregg 😂
@piperwalton2 ай бұрын
On the topic of adding something to a gin and tonic, I've had great results just making a "martini" and serving it on the rocks with tonic water! Using blanc vermouth instead of dry works really well for this. Really nice and refreshing, and lets you sip and enjoy a little more slowly than a martini without worrying about it getting warm.
@kitsmith56782 ай бұрын
Pretty sure this episode was shot late in the day and I love it!
@mackrodgers22812 ай бұрын
Hey Greg, the frame rate is a bit choppy on the main camera. The slow motion camera is normal, but shots from the main camera are showing a really low frame rate Edit: the main camera frame rate normalizes around 3 minutes in
@GaviLazan2 ай бұрын
I thought it was my phone glitching! (it's an issue I've had in the past)
@blairhoughton79182 ай бұрын
The G&T is a perfect base for exploring all the citrus variations you can get hold of.
@solokalnesaltam30152 ай бұрын
Would love a *"Pantry Raid"* episode (or multiple). Like when all you have is half a vodka bottle, cheap flavored rum/whiskey etc., your daily utility beer and the normal kitchen provisions/spices etc.
@nolatamblyn15932 ай бұрын
I like the format/camera angle of the asides!
@callmekells.6 күн бұрын
The Whiskey Smash section had a Benecio Del Toro in Fear and Loathing vibe, ngl.
@torridice2 ай бұрын
All of these are great summer drinks. Can’t wait to make a few
@austindavis470814 күн бұрын
1:12 copper mug is still better for a mule because it feels colder on your lips. This is because copper is such an efficient thermal conductor.
@kingwormo82212 ай бұрын
My go-to for "sweeter" G&T's is using frozen berries instead of ice. Adds a bit more depth to the flavour for those who are less inclined to enjoy dry drinks.
@Mitharan23Ай бұрын
Gin and tonics and "one other thing" are wonderful. Italicus, St Germain, limoncello are just the few that I use regularly at home.
@MrSottobanco2 ай бұрын
Shout out from Tomr's!! They put your G & T video on their website. Talk about an honor!
@jamesterwilliger31762 ай бұрын
Flor de Caña is both outstanding rum and an excellent company. Kudos to them and anyone else out there trying to do good.
@Heroism44992 ай бұрын
At the end of my Junior Year of College I "invented" a college drink and dubbed it "A Florida Man". Its a Hurricane on top of a AMF on top of a Hemmingway. Equal Parts Gin, Watermelon Vodka, Dark/Gold Rum, White Rum, Spiced Rum, Grapefruit Juice/Syrup, Cointreau, a second Orange Liqueur (Curacao), and 2 parts Lime Juice or Rose's Lime Cordele, Orange Juice, and Fashionola. It is served in a Margareta Glass and *elevated* and *lengthened* with a Mike's Hard Peach. It doesn't taste like alcohol, it tastes like citrus and strawberries, and if you serve it in a blender looks beautiful.
@ScoutingForZen2 ай бұрын
I *JUST* made a Dark n Stormy with Havana Club rum and FeverTree ginger beer last night--did you retroactively read my mind? And can confirm, it's very refreshing on a hot summer evening