Dry Soup Mix: Creamy Hungarian Mushroom

[@bettyolis6228]

I might even use 2 cups of mushrooms. Tweeking it just a bit you could make a stroganoff using canned ground beef, or another meat, use as just a gravey and maybe make it into a cream of mushroom soup. Thanks Pam and Jim always love what you make into videos!

[@RoseRedHomestead]

You are right on all counts! I am working on another video that will show one of your suggestions using this soup mix!

[@tuc263]

I think I am going to use your suggestion, but use freeze dried ground beef.

[@denisegerds3094]

Your knowledge is so crucial for today , that expanding our ideas and set ways can give us a challenge also for exploring our recipes. I HOPE YOU ADD YOUR MEATBALLS TO THIS SOUP. Great videos!

[@thehadster7043]

What a great idea! We could also remove the fat from the top of pressure canned meatballs and add the broth to the soup. Yum!

[@gloriaoneil7993]

Today I bottle the dry Hungarian cream mushroom soup. I also added to the outside of the jar , in a snack plastic bag the instructions how to serve it in case I give one jar as a present . I believe I will do this to all my prepared jars . I think it made life a little easier. Thank you for all your teaching and videos. Greetings from the Hill Country, Texas.

[@RoseRedHomestead]

That is so good to hear! I lived in Texas for quite a few years--Houston and El Paso. Four of my six children were born in Texas.

[@Damselfly54315]

I use dill in so much, just LOVE dill weed! it's amazing how it brightens up flavor of a lot of dishes!

[@fionmor4893]

I freeze dried lemon juice and orange juice... it turns into a crystal powder...perfect for this soup

[@alysonfrost8398]

Pam, I have to say, as nervous as I'm getting these days, your videos and vlogs keep me calm and focused. I'm 59, let me tell you, I wish I had professors like you. Actually, you remind me of my college fencing coach. There was NOTHING she couldn't do: from airplane repair to plumbing, cooking, sewing, finance, and everything else a physical education teacher would do. Strong women, with nothing to prove just a wealth of knowledge and a passion to teach. Hope you and Jim have a wonderful, long weekend!

[@deeknight7273]

Thank you so much for all the time you put into your very informative channel! “What does RoseRed do?” Is often asked in our home. Pam, I was wondering if you’ve ever tried making a roux with clarified butter or ghee? You use equal parts flour/ghee(or clarified butter) and stir until the color desired as used for future thickener. Then, in a baking pan, bake at 250f for an hour. Turn oven off, without opening oven , allow to dry further overnight. The next morning it should be quite dry. Using a spoon, ‘fluff’ it up. It can be kept in a mason jar for a very long time. The advantage is that when needing a thickener for stew it’s ready and waiting in a jar. Just use spoonfuls as a thickener. The roux requires no refrigeration and later thickens your stew almost instantly with no clumps and very little effort or energy use. I store the roux with moisture absorber bc I live in a very humid climate. If using my hay box, I add the roux at the same time as other ingredients. No stirring it in, no fuss. Thick stew every time. I hope this reaches you and perhaps you’d be interested in trying it. Thank you both so much. Much appreciated.

[@kymschoeff2858]

I have been looking for a soup where I could use my dehydrated mushrooms and this checks all the boxes for me. I also love the option to prepackage it.

[@joyfulmn]

Pam, I really appreciate your ideas! Thanks that you keep looking for new items to try for yourselves and to share with us. I'm definitely going to try this mix. At this moment I've popped some coconut aminos into my dehydrator that is running with squash left over from my batch of your Butternut Squash Soup Mix recipe. That batch is running in the Carey Canner my husband blessed me with. All this is due to your wonderful channel. I am having a ball with all these new projects. Thank you So Much!

[@girlnextdoorgrooming]

Does that kill off the nutrients?

[@joyfulmn]

@@girlnextdoorgrooming Dehydrating the coconut aminos didn't work. They never did actually dry out. Stayed too syrupy.

[@piggyacres]

That is a food storage recipe that would be suitable for a winter holiday meal. I'm looking forward to trying it!

[@RoseRedHomestead]

Love that idea! Thanks.

[@DutchAlaskagirl]

This looks so good. My mind is already playing with options. 1. I would definitely replace the soy sauce with coconut aminos. And now I’m wondering if it comes in powdered form, so it could go into the jar. 2. Note to self: dehydrate mushrooms and onions!! I love the fact that you leave your ‘mistakes’ in. We learn from them

[@RoseRedHomestead]

Thank you. So glad this is sparking new ideas for you.

[@joyfulmn]

I also use coconut aminos and decided, since I have the dehydrator running, I'll just try drying 2 tablespoons in a tray I formed with parchment paper (stapling the corners) and see how it turns out. Maybe it's something you'd like to try as well.

[@MissChievousRN]

@@joyfulmn How did that work???

[@joyfulmn]

@@MissChievousRN So far not very well. It thickened in the dehydrator but didn't become dry. Then I hoped I could make it hard in the freezer and either dehydrate again or make powder. After a couple days it's still wet to the touch. I'm now trying putting it uncovered in the freezer of my frost free refrigerator but I'm not holding out much hope for a good final product.

[@DarkestDeeds]

@@joyfulmn Coconut aminos, like molasses or syrups, will not dry down easily if at all. The best you might get is a crunchy fruit leather texture that can be stored in a jar in a fridge.

[@mrschefyoda7825]

I always use brown rice flour for my thickening agent and I just slowly add it ( dry) to my liquids while stirring. I never have clumps of anything, and to me it seems healthier than regular flour. I love mushrooms so I am going to try this...

[@coolstamper]

OH MY…this soup looks DELICIOUS…I bet your pop overs would be wonderful with this soup!!! I am going to be dehydrating mushrooms today as soon as I’m done here. Also, for those who need it, HerbOx makes a sodium free chicken bouillon and they also make it in beef, and then you can add your own amount of salt. TY Pam for sharing this with us…you and your hubby are the BEST!!! 💕🌸💕

[@WestTexasTumbleweeds]

I made the mushroom soup yesterday (dairy free) and added plain almond yogurt. Fabulous! I added Costco meatballs and served over rice! Very versatile and definitely a keeper recipe. Thank you!

[@Mimi1943100]

This is a “must” to try and mushroom soup is a wonderful booster of one’s immune system during cold and flu season. Thanks!

[@lynadawoods1987]

I think a bit rice would be great in this as well. Love all your videos!

[@terryriley5211]

This looks delicious! I will be trying for sure. An alternative to the flour and liquid would be to add, a small amount of plain potato flakes. No lump worries, and it could go right into the jar, from the beginning.

[@firequeen2194]

That’s brilliant! I would definitely prefer that.

[@BrendaBodwin]

That would thicken it, but, it would not be creamy, just thick, and it would change the flavor. I've used potato flakes as a thickener several times, there is a difference. So, it depends on the taste and texture you want in the finished food. We can all add or take away anything based on our personal tastes, likes and dislikes. For which, I am so grateful. 😁👍🏻❤

[@dougprentice1363]

I was thinking a little pasta would be good in it.

[@BrendaBodwin]

@@dougprentice1363 I thought a little diced carrot and a little rice for calories and as a filler, but, I'm going to try the base recipe before I do that. I dont want to wreck the flavor. I have a lot of confidence in her recipes having great flavor. She has never failed us on taste. 😁👍🏻

[@dougprentice1363]

@@BrendaBodwin yes. I plan to make it as is as well. And then maybe add things.

[@cbass2755]

Wonderful!!! So easy in a grid down situation. Stress will be so high….and to just take this off your shelf and mix, well…what a beautiful thing…Thank you Pam. ♥️ Connie

[@lindaharrison5699]

Thank you for this recipe. I prefer dump and go style meals in jars, so I would adjust and add all powdered ingredients all together in the jar. When I make up the soup, I will dump the entire jar into a pot and add water and simmer. The milk and sour cream powder will all meld into the broth during this simmering. I plan on buying some coconut aminos and try to dehydrate it. I hope it works. Also, adding dehydrated lemon powder should work instead of the slices....

[@clairecrebar6943]

My daughter has been lacto intolerant since birth. I have learned to substitute coconut milk for cow's milk and nutritional yeast for cheese. You can buy powdered coconut milk (it's expensive but worth it). Nutritional yeast is already in dry flakes so it works too!

[@RoseRedHomestead]

I am glad to know about powdered coconut milk--I have wondered about that. Thanks.

[@nancywolf3786]

i just ordered some powdered coconut cream for my coffee. thanks for the idea!

[@sandrarichardson2713]

Now this is sad...when you guys finish with all your hard work showing us a recipe you get to gobble up what you just made and we are all left drooling..lolol. Pitiful. Seriously, thank you for making both of those recipes available. I am guessing you will have some of your awesome homemade bread with yours. Thanks over and over. You're a wonderful couple. Jesus bless.

[@robertlavigne6560]

We love mushrooms and this cream of mushroom soup looks delicious. I'll definitely will make this soon.

[@songlyon7795]

I made this soup from fresh ingredients and it is spectacular! I added potatoes. And I make wine so I used my own homemade. I will most definitely will be making this with dehydrated ingredients. Thanks so much for sharing!

[@mtroutmandu9693]

Really love the dry soup recipes - please keep 'em coming!! I'd like to experiment with adding barley or wild rice to your recipe.

[@RoseRedHomestead]

Some of those are coming up!

[@bettyolis6228]

Barley would be a delicious addition!

[@valorica3210]

Oh my word, that soup looked amazing!! Not a fan of mushrooms but I do use cream of soups so this is def going on my shelf.

[@robincasey798]

Thank you for sharing your knowledge.

[@RoseRedHomestead]

My pleasure!

[@chinady1827]

Love the powdered/dry mixes! Thank you!

[@vikkisoderquist6013]

Yummy, creamy mushroom soup! Looks wonderful and I just bet it tastes amazing. Tfs. 👋 😊 please stay safe.

[@apriljoamy]

I cant wait to find my homestead and get a freeze dryer. Love all your meals in a jar/bag

[@RoseRedHomestead]

April: Thank you! Jim

[@patriciabowman9157]

We appreciate appreciate you so much

[@oldmarriedcouple1]

My husband I were just chatting and he suggested Beef Stroganoff in a jar, one of our families staple. Thank you for the inspiration!!

[@RoseRedHomestead]

oldmarried: That is awesome! Jim

[@debb313]

I just made 5 jars! Thank you so much for your hard work!! I’m looking forward to drying wild morel mushrooms in the spring and adding them as well.

[@nancyalberghini7581]

Pam I love your videos, and perhaps I am mistaken but not everyone has a freeze drier. I suspect that few do considering the price. I would love to see more videos on canning with the Presto Electric for food preservation, freezer meals…etc.

[@tonette6592]

You aren't mistaken; freeze driers are out of reach of many of us, but I imagine her videos are invaluable to those who have one. Thank Heaven for her pressure canning tutorials, or I never would have had the nerve to try.

[@joyfulmn]

Yes, there are many of us who don't have freeze driers. That's why I appreciate so much that Pam gives us options for both freeze dried and dehydrated ingredients. It's also nice to see the comparisons - although I will probably never have one at my age.

[@orthohawk1026]

I bet that would be fabulous with morels! It's too bad I'm allergic to mushrooms; it looks so good!

[@aesnider1]

I can’t wait to make this! Your efforts are truly appreciated. 👏🏼

[@starfire8221]

This makes me wish I liked mushroom. Dill is very interesting to put into soup. Wonderful video as always a great recipe. Keep smiling.

[@sheilafoster6383]

Loved this recipe..

[@COWELLGIRL]

Beautiful

[@MiscMitz]

I always love your recipes! Thank you

[@RoseRedHomestead]

You are welcome.

[@JansenTeam]

Pam: I could smell yor soup over here. Just yesterday I went out for lunch and had Hungarian Mushroom Soup for the first time. It was sooo good. I would like to make it at home and POOF! Pam has the recipe.

[@gwendolynalbert4341]

It looks great!

[@chris109]

Thank you for this wonderful looking mushroom soup recipe in dry form! I love mushrooms & have a bag of freeze-dried mushrooms, perfect for this recipe! I have found that having dried & powdered ingredients on hand has been a fantastic way to keep from having to drive to the market to pick up something fresh for a recipe that I either had forgotten to buy or had been in the fridge too long & was not edible. I also wanted to thank you for all your hard work in preparing ingredients & making sure they are safe to eat. And, I just love watching you! I’m learning a lot!

[@RoseRedHomestead]

So glad to hear that! You are very welcome.

[@xglsc6465]

This looks GREAT. Out of curiosity I looked for freeze dried/dehydrated soy sauce and it does exist 😮sooooo except for water this entire recipe can be shelf stable. Thanks so much for your "experiments" ❤

[@judymarielamb2408]

Because you washed your mushrooms before drying, can’t think that would be dirt in bottom of broth. Also, there is mushroom bouillon available… I just grind more dried mushrooms for extra flavor & thickening. I put thyme & dill in my recipe also 😃 I look forward to trying your recipe 😋

[@RoseRedHomestead]

Judy: Interesting! Jim

[@annelefevre9457]

Well dear lady and gentleman, that mushroom soup looks good enough to eat!!!!! It could be the start of a first course gourmet meal by candlelight. When is your anniversary? Ha! Thanks for demonstrating……I love all your hard work!

[@jenniferdee11]

Wow that sour cream powder looks amazing!!

[@cbass2755]

Yum….this looks so good Pam. I love mushrooms! I dehydrated mushrooms and crushed them and made mushroom powder. But I kept some aside too for the bite of them in foods.

[@cleotaylor1860]

We freeze them for my daughter. She thaws them and drains the juice out. Then she fries them into chips. Honestly they have a bacon type flavor after she salts them.

[@firequeen2194]

Your timing is perfect as usual…just found a bargain on mushrooms in a jar. I don’t particularly like mushrooms (texture) but I thought dehydrating and powdering would be fantastic as I don’t mind the taste.

[@FromG2eminor]

Thank you for that idea. I'm a texture girl too!

[@jennwalt1459]

Yummy

[@carolslaton]

THAT LOOKS HEAVENLY, YUMMY

[@GardengateDreamer]

I am 80% Hungarian. Dad always said I made a bad Hungarian though because I don't like many Hungarian dishes. I love the Hungarian nutrolls that we make though! :) My Hungarian grandmother had 14 children so big recipes were very common in our family.. Btw, smoked paprika is the best!! And Hungarians are know for putting sour cream in just about every dish, it wouldn't be a Hungarian dish without the sour cream!

[@mellaniehulsey]

The different types of mushroom will give difference of taste. Cremini, portobello, button and oyster mushrooms are mostly used in soup. Plus use grilled garlic and make an awesome garlic bread to go with soup. Garnish with chives, parsley etcetera. Love the recipe. I will be sharing with my daughter and two daughter in-laws.

[@RoseRedHomestead]

Mellanie: Your version sounds very good. Jim

[@marygallagher3428]

The recipe sounds great! If you wanted, you could add True Lemon brand lemon juice crystals to the jar instead of using liquid lemon juice later. Also, powdered soy sauce is available online that could be added to the jar instead of using liquid soy sauce later :-)

[@RoseRedHomestead]

I have had a couple of suggestions to freeze dry soy sauce, and I think I am going to try that. I love the idea of the lemon crystals--new to me! Thanks for that idea!

[@marygallagher3428]

@@RoseRedHomestead The True Lemon company also makes True Lime, True Orange, and True Grapefruit, unsweetened "crystals" that they call "citrus wedge replacements". IMO they are all very good and store well in vacuum-sealed jars.

[@brendahone2509]

Looks just amazing. I might add some Morel mushrooms that I have dehydrated too.

[@TheRoadprincess]

You are quite simply an artist in everything you do! Thank you for sharing!

[@ArtFlowersBeeze8815]

That was fun! I am definitely trying this recipe. Then on to experimenting with my gourmet mushies. Lion's mane mushroom has a lobster type flavour, so will add 1/2 c of freeze dried and powdered to the mix. The dill and lemon are an interesting complimentary combo. Spices of life! Thank-you, Pam and Jim :)

[@RoseRedHomestead]

Sounds great!

[@DarleneDeSilva]

I appreciate the conversion amounts, thank you. Also, I was wondering if powdered mushrooms would up the flavor and thicken the broth.

[@ChannelJGC]

Oh I'm gonna try this for sure!! Thanks, Ms. Pam!

[@helencato9234]

You crack me up. The whole thing when you spilled the mushroom water was so smooth! I love it!

[@RoseRedHomestead]

😊 thank you

[@emilyjade3558]

Thank you for this recipe and all of your research! I loved how you presented it and think you all did a wonderful job!

[@RoseRedHomestead]

Emily: Glad you enjoyed it! Jim

[@idahohoosier8989]

Can't wait to try it! Yummy Blessings, julie

[@GreatGrannyFreeBird]

excellent. I plan to try it. Thanks for sharing.

[@marilynmarilynohearn476]

That is wonderful. So nice to have some unusual flavors.

[@donnasimmons1335]

The meatballs that you made previously would be awesome added to this and served over rice.

[@RoseRedHomestead]

Yes, we will be doing another video on something very similar very soon.

[@mellaniehulsey]

Fantabulous... beautiful mushroom soup. I was hoping you would put lemon in soup truly brightens and kicks it up a notch. So happy to know you used your protective gloves when using mandolin. Thank you so much for giving to us all of your time and knowledge. God Bless each of you.

[@RoseRedHomestead]

Mellanie: Yes, I agree about the protective gloves. Thanks for watching our videos. Jim

[@dougprentice1363]

I'm recovering from COVID. I really appreciate your videos. Gives me something interesting to watch, and pass the time.

[@RoseRedHomestead]

Glad you like the video but sorry about the COVID. I hope your recovery is going well.

[@melinaz3385]

Thank you! That soup looks so delicious! (hehe, I've used the thin loose food glove fingers to hold spices in when packing a soup mix in a jar!)

[@RoseRedHomestead]

Great idea!! Thanks for sharing.

[@susantreadwell1770]

I am not a mushroom lover. I did make a little mushroom powder that I want to try in my vegetable soup recipes. Do you have a dry soup mix recipe for potato soup that you would share with us? As usual, a great video and great information!

[@nerualrose]

Yay I have all the ingredients to make this. Thank you!!!

[@fugley0213]

I hope you know that watching you do these delicious videos is ruining my diet willpower!! This looks wonderful. Thank you for sharing!

[@RoseRedHomestead]

I am so sorry. I also am trying to loose weight and it is going very slowly for the same reason! LOL!

[@nonishearer4126]

It looks so good. I really enjoy following you. I have desired a freeze dryer and you have given me so many ideas.

[@sandravega5732]

That looks awesome.

[@r.p.watkins9406]

If you wanted to add lemon to the dry mix you could use True Lemon powder, It is a great substitute for lemon juice.

[@RoseRedHomestead]

R. P.: Great idea! Jim

[@SandyVos2012]

I made this a couple days ago, then served it to company tonight. Oh, my goodness! This is amazing! I will be buying a whole lot more mushrooms!

[@RoseRedHomestead]

Sandy: It sounds like your really enjoyed the dry mix. Jim

[@SandyVos2012]

@@RoseRedHomestead Indeed, I did 🥰

[@susangortva7939]

you always make the best soups. dill paprika and thyme w/ lemon, need to try that. thank you

[@sassyherbgardener7154]

Oh, I get it now! You could make a Meal in a Bag with that jar of mushroom soup/gravy. I can put it, plus a jar of my pressure canned ground beef, plus a jar of my home canned garden potato chunks in a grocery bag. That way, we could have a stroganoff type meal over mashed potatoes. (Or, you could use noodles instead, but you can't can those, of course. ) Great!!!! Thank you so much for these wonderful ideas!

[@girlnextdoorgrooming]

You can vac seal precooked then dried noodles.

[@cargold7597]

Made the original recipe tonight and it is wonderful!

[@joeyhardin1288]

Thank you! Probably have 20 pounds of dehydrated Mushrooms of different kinds. I will try this with all of them. God Bless and stay safe.

[@RoseRedHomestead]

Joey: Sounds great! JIm

[@annettearmstrong8566]

Thank you so very much for all your time and effort.

[@RoseRedHomestead]

You are so welcome

[@Toby-Cooper]

That looks very tasty. Can't wait to try it. You can get little ziplock baggies at craft stores. Usually near the beading dept. They come in a variety of sizes that work perfect for small amounts of powders . They take up less room so you can use a smaller jar. Also, go to the sushi counter in your grocery store & they will probably sell you some packets of soy sauce?

[@RoseRedHomestead]

Love both those ideas! Thank you.

[@girlnextdoorgrooming]

In Texas you can find packets of soy sauce in convenience stores.

[@shiftkicker]

Awesome ty

[@RoseRedHomestead]

You are welcome.

[@judyofthewoods]

Intriguing spice mix. Will try the soup with a few changes - a little white wine vinegar instead of the lemon for the tang - add a little diced sweet pepper - some of the mushooms in powdered form to fully permeate the soup with its flavour - some wild cep and chantarelle would make it real dandy - some garlic - drop the soy - too Asian for a Hungarian soup, I think - plenty of black or white pepper The dill gives it a hint of pickled cucumber - very popular with central European tastes.

[@grammy279]

The soup has a really nice color to it. I also love smoked paprika. And I have a big jar of lemon slices all done up. Thank you Pam- I can tell you love doing this. Now, where are my morels.

[@RoseRedHomestead]

LOL! Yes, I do love it! Thanks.

[@lucistanton5465]

Yummmmm

[@denisehenry6842]

Made this soup today from all fresh ingredients. Oh My Gosh was it wondeful!! So easy to make. Thank you for taking your time from your busy schedule to give us all these great recipes and information. Even at 65 I am still learning new things.

[@RoseRedHomestead]

Denise: You are welcome and it is great that you made the soup from all fresh ingredients and that it was so good. Tell us about more of your successes as you continue to make meals and can them. Jim

[@jenniferdee11]

Just finished this video the dill in the recipe is very german mennonite

[@bonniesteffens2454]

You are simply the best!!❤️

[@RoseRedHomestead]

Thank you!

[@sn-dlouwhothatswho180]

I've recently dehydrated mushrooms to have on hand in storage to use in cooking. Never thought of making mushroom soup out it, can't wait to try this recipe. Thanks so much!

[@RoseRedHomestead]

You are welcome. Hope you enjoy it.

[@kedd2318]

You might try a cornstarch slurry as a thickener.

[@RoseRedHomestead]

Yes, you could do that as well.

[@jackiedotson5804]

Looks delicious. I just dehydrated some mushrooms. I’ll have to try this but cut in 4ths instead of half since I’m my myself. 🍄

[@s.leeyork3848]

I have just got to get more gadgets!! I need a dehydrator. GREAT video!! Thanks

[@janicemartin1580]

Wow! I can't wait to try this. Currently out of my dehydrated mushrooms; sure hope there is a sale soon. Or I will have to order some. I started an Italian Oyster bed about 2 weeks ago. My first attempt at growing mushrooms. Dill is already growing in the garden. Lots of adventures to be had soon!

[@RoseRedHomestead]

Janice: Sounds great! Jim

[@kayreiter1226]

Thanks Pam and Jim. I told my grown children that this is dinner tomorrow night. I have been wanting to find a recipe for my dehydrated mushrooms and my ghee. My children always gladly eat my experiments. I didn't know until about a month ago that there was a whole milk powder. I always bought the non-fat. I think the whole milk one will make this great. I bought it to make the potato soup in a jar. Thanks for all your videos and recipes. I am really excited to see your cook book soon...

[@RoseRedHomestead]

Loved your comment! Especially that your family enjoys your experiments! That is great. I have been reluctant to try the dry whole milk because of the limited shelf life, but you make it sound pretty interesting! Thanks.

[@kayreiter1226]

The limited shelf life is a concern for me too. I am making some with whole milk and some with non-fat milk and we will test them every few months to see how they hold up. Your thought process for experimenting is rubbing off on us. So far, my family's favorites are the recipes with the fast beans. Being able to dehydrated Ro-Tel was a big hit. My middle son always wants to know what I have learned from "Rose" each day.

[@girlnextdoorgrooming]

@@kayreiter1226 dehydrated Rotel turns out very good in lentils. Also dehydrated salsa. It's as if all the ingredients in a jar of salsa was made for two cups of lentils. The only thing you need to add is water or broth.

[@sunshine6729]

I can’t wait to try this!

[@RoseRedHomestead]

Hope you love it like we did!

[@Mickey-jn8hz]

I love soup, thanks for this recipe.

[@RoseRedHomestead]

My pleasure 😊

[@Leelee-nw2ej]

This is amazing! I've been dehydrating for a couple years now but you gave me SO much more knowledge from your videos! Thank you for the great videos! Xxxooo

[@mary-catherine9237]

Thank you, Pam and Jim, for showing us ways to use our dehydrated and freeze dried products. This soup looks great. I will be making this.

[@RoseRedHomestead]

We really liked it and the flavors were new to us, so I was a little skeptical at first. But it was great!

[@donnamullins2089]

Love mushroom soup. Looks fantastic. The second day it should be thicker. Serve over noodles or rice. Thanks again Pam another job well done.

[@sunset6010]

Rose & Jim, THANK YOU for your hard work !! 💥💥

[@RoseRedHomestead]

You are welcome.

[@katsierra4476]

Good job, love your husband's participation.

[@katsierra4476]

Remind us to take out the lemon rind

[@RoseRedHomestead]

Thank you! 😊