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Ingredients for pastry(饼皮材料) :
125g salted butter(牛油)
50g / 3/8 cup icing sugar (糖粉)
250g / 2 cups plain flour (普通面粉)
30g ground almond (杏仁粉)
1 egg lightly beaten (鸡蛋轻轻打散)
Ingredients for the filling(芝士馅) :
250g / 9 oz cream cheese (奶油芝士)
50g caster sugar (细砂糖)
125ml whipping cream (动物性鲜奶油)
120g durian puree (榴莲泥)
1/2 tbsp custard powder or corn starch (吉士粉或玉米粉)
1 egg yolk (蛋黄)