Dutch Baby Pancakes - Dished

On today's Dished #shorts we're making Dutch Baby Pancakes
📺 Link to the Full Recipe: • How To Make Dutch Baby...
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If you love this how to make classic apple skillet pancake, let us know what you think in the comments below! #dished​ #pancakes​ #brunch​
Ingredients for making Classic Dutch Babies Pancake Recipe:
1/2 cup whole milk
2 large eggs
1/2 cup all-purpose flour
4 tbsp sugar
2 tbsp butter
1 pinch cinnamon
Lemon juice
powdered sugar
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[@lizziesangi1602]

Great, clarified butter ISN'T necessary. If no powdered sugar, put granulated sugar in blender/cuisinart and pulse - powdered sugar 🥰

[@curatedhub263]

We have something identical here in the UK but they’re called Yorkshire puddings. Amazing!! No roast is complete without them. The best part of a roast dinner is at the end when you sop up all the gravy and yumminess on your plate with a Yorkshire pud. Yummy little things they are 😋

[@Skincology]

Omg yes I fully agree, my absolute favourite!

[@susanvinette8378]

Finally! Somebody knows how to share a simple recipe....thank you! I made two Dutch babies already, blueberry a savory one with green chillies and cheese.

[@ALICIAGREEN-m7u]

Why can't they all do this!! Give out the complete recipe

[@debravalys7534]

Yum

[@leightonpass6658]

What is the temperature in degrease Celsius because i uswd the alexa equivalent and it was but in 20 minutes

[@harryjames8247]

I am not sure why but when I make it the Dutch baby domes instead of falling down 😢

[@tylerwroblewski2716]

How do you get your Dutch baby to puff up in the oven? I do the same steps but it doesn’t seem to puff up at all for me

[@shikamarulover45]

I seen some recipes say the eggs and milk should be room temp

[@kitina]

I know this is an old comment but I'm just gonna reply just in case anyone else is interested. The size of the skillet matters. If it's too big, the dutch baby may not puff up nicely and they didn't mention that in this video. I always make mine in an 8" stainless steel pan (the oven-safe one, All-Clad brand) and they always puff up well for me. So you also don't need to use cast iron skillet for this recipe. And I don't use room temp eggs and milk.

[@susanvinette8378]

I found myself rising flour was too old; when I got new it worked.

[@anastasia10017]

the oven has to be really hot.

[@adreanabrochu]

My friend from Dutch land (not a place) but they’re Dutch said they never had them like this

[@juliandegroot2646]

Because we don't make them like this haha

[@user-nl4fp4iv8y]

they're not actually from the Netherlands lol; there's a story behind the name but I can't quite remember it atm

[@muniaisworthit]

it's an American thing

[@willemh3319]

bestaan niet mindspin of americans

[@willemh3319]

they are deutsch german not dutch

[@willemh3319]

non existing in my country

[@itjwo]

I think I made it wrongly cause of its name…

[@salRL-eb3zc]

It's really delicious, I make the classic recipe but sometimes I like to add a little peanut butter if I have it