The Easiest Kimchi Ever! Cabbage Kimchi

The Easiest Kimchi Ever! | Cabbage Kimchi
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#Easiest #Kimchi #Ever #CabbageKimchi

[@AaronandClaire]

Get My COOKBOOK!!!😎 sites.prh.com/simplykorean

[@willow.1392]

Thank you. To make this into fermented Kimchi do I add more salt❓ so it ferments❔

[@paulrhodesquinn]

Mine arrived today. I love your KZbin channel and for any viewers out there who are thinking about buying the book - get it!! I worked in kitchens for years and have many cookbooks but this is fantastic! Thanks to Aaron and Claire for bringing a touch of Korea to our home in the UK!

[@likenahbro]

I just love how he's always thinking about the accessibility of ingredients for those who're making these dishes. Absolutely addicted to this channel.

[@apobangposince2016]

I know 🤗 so thoughtful and considerate to people who loves to cook and creative to food yet do not have the resources and access (like Asian stores or Korean products) 😊

[@monke980]

idk why i read this as "for those whores making these dishes" i was like damn k.

[@lisaannevaccarezza6122]

I love this channel too ... binge watching every weekend....then off to the kitchen I go with a renewed confidence ❤️

[@Emeraldwitch30]

I agree. Ive only just started dabbling into Korean foods and I (luckily) have a Korean market about an hour away and several Asian markets about 45 minutes away. So I I love videos that show the ingredients closely and what substitute is appropriate.

[@winkpinky1445]

Me too with the ingredients! I’m addicted too!! 😉

[@jonih6809]

I made this and just packed it in mason jars and it was yummy! I only ate about half the jar and somehow it got shuffled to the back of my fridge and forgotten about for 2 months. I was about to throw it away then smelled and tasted it and it was SO GOOD. The best kimchi I've ever had! My jar is almost gone now so I'm about to follow the same recipe and "forget" it in the fridge again haha

[@chrisblanc663]

I do the same thing. This stuff is fine for months. Actually only gets better with time.

[@BeowWulf]

I laughed when Claire started blowing on the cold noodles. I laughed even harder when she realized what she was doing! lol!!

[@AaronandClaire]

BeowWulf That happens all the time!!🤣🤣🤣

[@BeowWulf]

@@AaronandClaire I probably would too! lol! Love your vids!!

[@mahashivalinivivagaran3627]

I thought there was a fly on my screen 😹

[@nathaniellafontaine8078]

And she still blowed on them even after she realized what she was doing 😂😂

[@djhillbloom1029]

Me also..she's cute lol

[@tinafaumuina2987]

I adore Claire's joy while she's eating the food Aaron made. Thank you for offering alternatives for the hard-to-obtain-outside-of-Korea ingredients.

[@carlos.caparas]

Claire is such a sport doing the dishes at the end of the video.

[@judyjohnson9610]

It's only fair. She gets fed well. And he makes sure there isn't too many

[@iamshathixo6618]

I WAS WONDERING WHY NO KZbinRS MAKE KIMCHI WITH NORMAL CABBAGE,BECAUSE ITS HARD TO FIND THE KOREAN CABBAGE ALWAYS!!!! THANK YOU SOMUCH!!!!!! :)

[@_.abby.starr._]

Atleast he thinks of the people that may not be able to get the korean ingredients easily

[@jayway458]

Claire is the happiest taste tester around!😁💜

[@misss7777]

Well, Maangchi also has a recipe with regular cabbage titled "emergency kimchi".

[@lindadurand247]

Because it doesn't have the same texture and flavor, regular cabbage stays hard and difficult to chew

[@jc20100]

Napa cabbage, available everywhere

[@matthewmeazza9668]

I love the way he shouts Clare almost as if she’s waiting around the corner. Already planning the next grocery shop around this recipe 😎

[@AaronandClaire]

How did you know? Were you in our house?🤣🤣🤣

[@matthewmeazza9668]

Aaron and Claire 😂😂 that’s where I’d be hiding when I could smell all of those amazing aromas, so next time maybe shout ‘Matt’ instead of Claire 😂😂

[@leonardpearlman4017]

After watching a lot of these videos and actually doing some of the things (I'm falling behind), when I finish making something I want to call "Claire"... I think some day I'm going to do it in front of company and they will think I'm crazy. I'm enjoying this one, it's pretty funny and also easy to do. I don't think Napa cabbage is hard to find in Florida, maybe we grow it here? Also there is good access to basic Korean ingredients. So we can do these things!

[@percylovetv1276]

I just finish to make my first kimchi ever and its so good, so tasty!!! Im happy about it! Wow, I recommend it and it was very easy to make ! Thanks for the recipe!

[@AaronandClaire]

Awesome! Hope you enjoy your kimchi! 😁👍👍

[@beige_ricaforte]

0:52 that's the most perfect cabbage i've seen 😮

[@rsolsjo]

"Take chili, add some chili and serve with chili paste." I think that's why I love this type of food, haha.

[@celan4288]

"I heard you like chili, so I got you some chili to add to your chili"

[@kuyaaaron7483]

“If I don’t say the word, green onion, I feel like something is missing...” I feel the same when you don’t say it. 😂

[@fekramer6739]

I will definitely try this. Your explanation is very clear. Thanks.

[@andysentertainmentcorner1421]

here in australia we say spring onion, different countries use a different word but its the same thing

[@ericaBay]

"if your cabbage isn't like this I'm 100% sure your timer is broken" (Wheeze)

[@EriCraftCreations]

Yay! I can't wait to make this! I bought some from the Asian Market a few weeks ago and i enjoyed it a lot! Now I wanna try this one!

[@mariagoretti9179]

Me too..😀

[@jimnpen8451]

Gotta try bulgolgi. Pork is best

[@ryokoherrmann3233]

Wow

[@FunmiWilliamsMusicMinistries]

I like the way you said,if you cannot get those ingredients, i can't help you anymore ! 😂😂😂😂😂🤣🤣🤣

[@wynnedm1941]

I love how excited Claire gets about food! It's so cute! My daughter gets excited about food too, and it makes me think of that. :D

[@rickm7715]

I tried this recipe and it is fantastic. I use as a side dish, and it goes well with just about everything. I even use it in a salad with tomatoes onions and ranch dressing.

[@AaronandClaire]

Yay~!!! So happy for you! Enjoy your kimchi! 😊😁

[@OO_sunflower_OO]

People who love ketchup? (Uses moderately) mustard? Moderately. People who love ranch? Use it on EVERYTHING!!! I am one of the ranch people and I pt it on everything!!!! The only thing I don’t put it on is shakes and desserts lol

[@gsilveroak]

Claire is the happiest taste tester around!😁💜

[@kathleenrice2620]

We are making this today, giving it some privacy in the refrigerator and eating it in a day or so. Thank you for the recipe😋

[@coralreeves4276]

Thank you! I needed this so bad. Premade Kimchi is so expensive around here.

[@AaronandClaire]

Coral Reeves Please give it a shot!! it's soooooo good! 😍

[@Nijilove78]

Its $5 for a lil jar and $22 for a gallon where I live '-'

[@coralreeves4276]

@@AaronandClaire I trust Claire's reactions so absolutely! 😆

[@coralreeves4276]

@@Nijilove78 Wow that's a LOT! And I thought it's expensive here! It's about $16.50 from where I am.😣

[@darquequeen2323]

I live in Seattle, and I just paid $6.50 for some. The big container at Costco sells for $12-16 depending on how it’s purchased.

[@raychristiandeguzman9905]

I'm on a diet and I really love kimchi because it's low in calories. I can eat a lot of these and still lose weight. Thank you! Might try this.

[@icecrystal97]

"I'm showing off..." Yeah, honestly, I would get jealous of watching you show off cooking with chopsticks. All my dishes I have had to use something else. Problem solved today, I found an Asian market nearby and got my cooking chopsticks. Now I feel like I can show off better while I cook the same dishes.

[@AaronandClaire]

Can't wait for your showing off!! 👍🤣🤣😊

[@zhangshiyucao]

Napa cabbage is now widely available in supermarkets in Germany.It's awesome!

[@EriCraftCreations]

Who knew cabbage needed privacy? 🤔

[@karenbenavente1124]

😂🤣💓 lol yeah??

[@User-w5m6e]

Yeah. I chuckled at that part🤣. Cute though.

[@evelynbobis9759]

Privacy means You have to put it aside if you don't understand..

[@LazyCookPete]

I make something very similar to this at home because my access to Korean food is very limited due to geography, I live too far from a big city! Claire is clearly a sophisticated and beautiful lady, but she brings the joy and enthusiasm of a girl into your excellent videos. I really enjoy your narration style. Very watchable! Shared.

[@kathleenrice2620]

Ok, I have to agree with you this is the easiest kimchi recipe😊 This was really delicious it’s almost gone because it’s so tasty. I have made kimchi in the past and mine never turned out. Thank you so much Aaron and Claire, it’s really good I highly recommend it. We tried the seasoning with cucumber like you mentioned, delicious.

[@AaronandClaire]

So glad that it turns out great! Enjoy your kimchi~! 😁👍

[@Annie-ho4mq]

Adding the apple made a world of a difference. Thank you for the recipe! I used a bit less fish sauce and only blended half an onion. The other half of the onion I sliced and mixed with the cabbage. Soooo good!

[@veirap1571]

Hi thanx for your comment, I so wanna try it lol, can I skip the fish sauce

[@mariae9584]

Aaron I love your passion for cooking and your sense of humor! Claire, you are one lucky taste-tester! Thank you always for your genuine feed backs.

[@touchedouche8806]

I think everyone needs a woman like claire. So supportive. And of course... learn to cook like aaron and you may get lucky.

[@valeriek8537]

That mixing bowl is the size of a swimming pool. 😹

[@AaronandClaire]

Valerie K Told you! It's a tiny tiny bowl 🤣🤣🤣

[@gavinyoung2001]

Well it looks very very very very very very very very very very very big, like I can fit in

[@paullarimore8598]

Oh! I have a bowl that size! POPCORN!!! Yes I am American. Big bowl of popcorn and a movie! lol

[@ro63rto]

@@lisahinton9682 This it? www.atlasobscura.com/articles/kiddie-pools-kimchi-kimjang-south-korea-family-cabbage.amp

[@nicischmidt7572]

@@ro63rto Thank you! That was beautiful to read.

[@MsRomancediva]

I just made my first batch of cabbage kimchi. After first mixing, I tasted, and it was super spicy. I added an additional teaspoon of raw sugar. I packed it up, and overnight, it was magic. I'm about to try it with just cooked rice(making sushi later). I wish I could show you my kimchi. I'm so proud of it. Thank you, Aaron. You're the BEST!!

[@foreignsgamingtech]

I started making fermented kimchi a few months and am now learning more and more recipes with it. Still getting the gripe of ratios of of ginger-garlic-fish sauce, I also add a dash of fermented shrimp paste for that umami bomb. We don't have a lot of choice on Korean ingredients in our little country, but I do my best. This video gave me some more ideas, so thank you!

[@barbroberts8099]

I so appreciate this video and the fact you offer substitution. I live in a small town. So hard to get ingredients. God bless you

[@MandyMister]

This is one of my favourite cooking channels. The most amazing thing is that you try to find substitute ingredients for the people who don't live in Korea. :)

[@marybrookeheimer]

Aaron, i have done this kimchi recipes so many times and I wanna thank you because it was just so easy to make according to your recipe! It’s true I avoided doing it like a plague for the past few years because it’s hard to find the exact ingredients and back then then I didn’t know those could be substituted! It was so delicious it never last more than 2 weeks in the fridge!

[@pepperscott7315]

Hello, Aaron and Claire! I am so glad I found your channel. I wanted to thank you for the cabbage kimchi recipe. I made my first batch last night and it turned out to be the best kimchi I've ever had. You guys rock!

[@austinb7566]

I thought I tasted horrible!

[@familygoh3251]

I made it! I followed the recipe and instead of green onions I used chives. It is soooooo good! My family all love it and we add fresh slices of garlic when we are having a meal and it's out of this world! I am so happy with this recipe. I tried other recipes but this is the best! Tqtq for sharing 👍 👍 👍

[@AaronandClaire]

Yay~!! You made it!!! 🥳🥳👍So happy for you guys! Thank you for sharing it with us and enjoy your kimchi~! 😊

[@savin8799]

He understands we non-Korean people 🤧🤧🤧🤧 I'm happy for your existence 🤧🤧🤧🤧

[@gilliandidierserre4190]

Aaron makes me feel confident making korean food👍Claire you are a Lucky Lady

[@nicischmidt7572]

The recipes you share make Korean food here in rural America not only possible, but extremely accessible. When I can't find an ingredient that you use I swap it out for something I DO have and keep right on cooking. I know what I am eating isn't "authentic", but it IS delicious and PACKED with veg! Thank you for your generosity and your adorable humour. You've got a sub for the life of your channel!

[@AaronandClaire]

Thank you for saying that! We are so glad! 😊🙏

[@3arendel]

Korean food culture seem to be vast and rich but simple at the same time. I really can't stop watching these videos, my mouth is watering even though I just had mushroom risotto an hour ago.

[@darquequeen2323]

And I just bought some kimchi two days ago. I’ve never had it before, so I’m glad this video came out, so I can save money and make it myself. Kimchi here in Seattle is a bit pricey. I don’t trust myself fermenting anything. This takes away my fear of poisoning myself. Thanks Aaron and Claire! ❤️🥟🍜🍚

[@markswayne6326]

Head to the H-Mart in Federal Way or in Lynnwood, whichever is closer. They have a huge selection and also make their own in store. And if you like Korean food or are interested in learning, it is the place to go. They have a great produce section. And the meat counter has a great selection as well. When I lived closer by, the Lynnwood store was my standard grocery destination. When you go, don't neglect the food court. Korean style Chinese food is amazing, I'm pretty sure that restaurant is still at the Lynnwood location. But that's not the only thing to choose from. Go hungry, eat before you shop.

[@okbartas]

Dude... you're the hero we all don't deserve. I made that kimchi yesterday, ate it with some fried rice and good god it's the most delicious meal i've had in such a long time!

[@AaronandClaire]

That's so nice to hear!!! Enjoy your kimchi~! 😁👍

[@lindsayclaxton4102]

I love how you say “spoon” and I think you’re extremely entertaining and so funny. Thank you again.

[@omggiiirl2077]

Japanese somen also works very similar to Korean somyeon. For those of you who have more access to Japanese noodles. But many places now have korean stores especially in the USA. Other noodles that work are Chinese wheat noodles, not exactly the same but are okay, and rice vermicelli okay, as well as buckwheat noodles.

[@markswayne6326]

I'm lucky to have large Korean communities to the north and south of Seattle. I have two different H-Mart stores to choose from as well as quite a few more general Asian markets with a good variety of supplies. I could easily find a kimchi refrigerator if I got serious about making it. My big problem with buying kimchi is that I have a shellfish allergy and most commercial kimchi is made with shrimp paste. Since I like breathing, I don't eat that kind. I can find American brands of vegan kimchi, but they just aren't as good (I remember the halcyon days before my allergy developed). Having a good recipe will be a great relief. Try some kimchi in a grilled cheese sandwich, sometime. It's best with a Mexican cheese called queso Oaxaca, but mozzarella or Jack will work almost as well. So having a good recipe

[@tina_mok]

Thank you so much. I prefer cabbage over Nappa cabbage. Am doing it right now according to your recipe. Thanks so much for being so considerate to make it easier to redo the recipes while not being able to get many Korean ingredients outside of Korea. Highly appreciated ❤️

[@rhoialty]

Thank u for this recipe it is a life saver!!! Can’t wait to try this during quarantine where cabbage is literally the only vegetable we have 😭

[@dougcrowhurst2135]

Love from Australia guy's I love your recipes you are helping my cooking a lot is Aaron a chef he has nice knife skills.

[@AaronandClaire]

Thanks!! 😁

[@KILUB11]

The way Claire eats her food always makes me drooling 🤤 now i’m hungry!

[@juliakretzschmar4756]

Since I can’t buy Kimchi where I live and being so desperate to get some, I decided today to try your recipe. It is super easy to follow and tastes great! I’m a fan of fermented Kimchi, but this one definitely fixes my cravings :) 감사합니다 Aaron & Claire

[@DeadInside_82]

Omg! I just adore Korean culture! The love and appreciation of food is so wonderful! Aaron and Claire I'm so happy to find your channel, y'all are just so loveable! ❤️❤️❤️❤️

[@AaronandClaire]

Welcome to our channel! 🥳😉

[@ariantu]

that crunch! really enjoyed how you turn 1 ingredient as a hero in multiple ways. keep it coming !

[@Passionforfoodrecipes]

That Kim she looks so good! Things are looking more *cultured* in here already!

[@ravinp371]

I love that she caught herself blowing the noodles!! You two are so cute!

[@leaa4891]

I love the endorsement for a favourite late night snack. I need more late night snack ideas. ❤️

[@maryghazali520]

I have been craving kimichi for the longest and I finally got to make it cause of this video....thank you so much

[@melenelewis5975]

I just want to say-- I absolutely LOVE your presentations and LOVE Claire's enthusiasm ! You make me want to save and visit Korea - are all the people so super? And the food looks AMAZING! I will definitely try to make some when we are allowed to go out shopping here in South Africa. THANKS for the wonderful videos

[@AaronandClaire]

Thank you for saying that! Hope things get better and you are allowed to go shopping! Stay safe and healthy! 🙏😊

[@stellamansilla1848]

Made my first ever kimchi with your recipe and it turned out amazing! Thankyou so much! My son who travels often to Korea loves Kimchi and was so happy with the taste. He kept saying it was really good!😊

[@swintsdeco6109]

When I see Aaron upload, I click so fast I almost broke my phone

[@AaronandClaire]

Endless Cooking 🤣🤣🤣

[@paullarimore8598]

@@AaronandClaire Ha Ha Ha ME TOO!!!!

[@markhogan77]

Yup... Aaron an is excellent presenter .. I definitely will try this recipe with Chinese cabbage ;)) 👍🏼👍🏼👍🏼

[@dracuella]

It's official, Google can read minds now. I was making traditional kimchi and as I was shopping for the napa cabbage, I wondered if it was possible to make it with regular cabbage. Next thing I know, this video shows up in my feed as the very first video!! I'm def. going to try this, too!

[@prissyp01]

Hey friends! Missed you guys ❤️

[@AaronandClaire]

Thank you. Miss you, too! ❤❤😍

[@margaretmurti6845]

I really agree with Aaron about mixing food with clean hands that’s the main tools in the kitchen n it taste better thank you Aaron for saying that

[@inkfeats1143]

Hello from Daegu^^ Thank you so much for your recipes! Getting used to cooking Korean food has been a little complicated, but you have made it simpler and fun! PS: my husband loves the food, too. He thinks I'm a really good cook! You are like my secret weapon in the kitchen!

[@AaronandClaire]

Hehe Yes! You have us as a secret weapon! 🤣😁

[@gcrichlow17]

Best food channel there is. Love the format and the way you think about using up ingredients with various dishes. Also your pacing, makes it easy to follow. Hope you get more sponsors!!!

[@nothoseok3820]

wow i just thought of making kimchi then boom this video! thanks aaron and claire for the helpful guide!! Also, how long can it be kept in the fridge?

[@BrieannaKeogh]

He said 2-3 months since it isn't the fermented one. That can last a year.

[@AaronandClaire]

not hoseok Perfect timing!😍😍

[@paullarimore8598]

You and me!!! Been buying kimchi but thinking I could maybe make this. Great snack when you wake up at 2am :)

[@JamesW81]

@@paullarimore8598 or haven't been to bed yet!

[@belindar9256]

This kimchi is great for beginners like me. I’m definitely trying this. Have you done a Green Onion kimchi? I tried it once at a Korean restaurant and loved it! Please make Green Onion Kimchi. 🙏🏾

[@deanmeixner]

The recipe looks awesome, and so easy to make a half portion too. 🤗🤗🤗 Can't wait to try the cold noodles! 🥰🍷

[@gachalife_uwu703]

I made half, still had to use 2 bowls. I need to buy one huge one 😂

[@stitch05h2]

Is there something that Claire doesn't like!!!! I love her appreciation of the dishes!!

[@Fr0zenKIng5542]

Really excited to try this out on my own! Thank you Aaron and Claire! Quarantine is a bit more bearable when I watch your videos (if only I don't get hungry after watching lol)

[@sams7725]

Excellent video on making Kimchi. You are talented and put together an easy-to-follow video and instructions.

[@CratesOfPlates]

When Claire says GET ME RICE!!! I laughed so hard, I talk to my boyfriend like that too... haha

[@daywalker3735]

You know this really is my favorite cooking channel. You make everything sooooo accessible! The base recipe you provide is not bad, but you always provide easier alternatives! I hate when certain cooking shows cook off by using rare ingredients or difficult techniques...... Thanks again!

[@AaronandClaire]

Thank you for enjoying our vidoes! 🙏😊

[@ednasanchez7559]

At last an easy way to make one of my favorite Korean dish. I can't eat spicy food because of my health but I can eat kimchi without any regretting. Thanks so much. I enjoy your channel

[@daleneswanepoel7586]

From South Africa: made my first bottle today using lots of subs. Basically these went in: cabbage, brown onion, carrot, green onions, fresh ginger (plus extra dried powdered), pear, garlic, fish sauce and peri-peri Going to ferment it for 4days because I want to use it for gut health. BUT!! I WOULD TOTALLY EAT IT NOW

[@main2333]

“ sorry about that. I cant help you anymore”😂. Some people are helpless! “ I think your timer is broken.. haha🤣🤣

[@dopeynhappy]

Thank you Aaron! I live in rural New York. There aren't any Asian grocery stores around. I do have gochugaru, cabbage and Thai fish sauce so I will be trying this! 👍

[@games1250]

Awesome recipe as always! I love Korean food and I'm glad I can make it wherever ^_^

[@josephajoya3005]

I made kimchi with cabbage and seasoning from my near by Korean store and I loved it. Thank you for this amazing recipe.

[@AaronandClaire]

So happy to hear that!!! Enjoy your kimchi~! 👍😉

[@sesamehigh3122]

I don't know why but in the UK, post lockdown, cabbage has been so difficult to get hold of. Always out of stock... Was everybody making Cabbage Kimchi? :)

[@lucieann21]

It’s a winter vegetable! You’re in summer over there right now so yes it will be scarce. Here in Australia it’s available all year around but in summer it’s $7 each. Right now it’s winter and it’s $3 each.

[@yc0m571]

Just made some today using this recipe with some slight modifications. Coconut sugar for the white sugar . Also, l thought my head of cabbage from Waitrose was a tad small so, got a heart of sweet heart cabbage from Tesco and added to it.

[@yc0m571]

@@lisahinton9682 Firstly, bought one head of cabbage when realised it wasn't enough and my local Tesco Express had no white cabbage. Secondly, l don't eat white sugar Lastly, if we do not 'mess' with prefect recipes, we will not have recipes like the white cabbage kimichi recipe created on the YT channel. Hope this helps ! 🙂

[@likkleginger]

@@lucieann21 It's usually available year round in the UK too (we don't have the heat you have, so it's been possible to harvest year-round, slightly different varieties). The problem has been with harvesters, they move round Europe working, but lockdown has stopped this: some of our produce spoiled or dried out because we didn't have enough people working.

[@lindadurand247]

​@@yc0m571 I don't eat white sugar either but when making fermented foods and drinks the sugar is what helps in the fermentation and is needed, but during the process the sugar content is eaten up

[@user-jc7le9bv1n]

I tried it,it wasy first time eating kimchi..its deliciously tasty and i followed Clair's idea to eat with rice..just perfect

[@JooceBoxIdiot6969]

Hey Aaron Claire can you please make kimchi fried rice

[@Kmq11M]

This recipe is so approachable and achievable! I love your advice and reassurances about substitute ingredients!

[@jaylai3225]

How can Claire stays so slim with you feeding her all the yummy food? 😂

[@bitmau5]

I saw Napa at my grocery store, in Canada and bought two bundles. I can't wait to make my own!

[@helenlulublah]

Lol Claire always clean the dishes at the end of the videos 😂😂

[@AaronandClaire]

Helen Koup It's my duty 🤣🤣🤣

[@jhhjams1234]

We have a rule whoever cooks does not have to do dishes! When we go out for dinner it is a win win neither of us us cook or do dishes!

[@as88ish]

Yes!!!!! I wanted you to make a kimchi video! MAKING BOTH OF THOSE RECIPES

[@charliem.7492]

I love all of your videos. You are Claire are soooo adorable!!! I love watching everything you make and over 98% of the time I always wish I was sitting next to her trying out your dishes lol. I love you both. God bless you both and please stay as safe as you can.

[@simaygunes7309]

bro thank you so so much for this recipe. I used equal amounts of soy sauce and vinegar as substitute for fish sauce it worked great! I love it thank you. 🙏🏻

[@woohah82]

Claire: (refers to spicy cold noodles and fried dumplings) this is my favorite late night snack Me: (eating cold leftovers) you guys actually COOK late at night? I need an Aaron in my life.

[@AaronandClaire]

😂😂😂

[@moosehead4497]

My favorite channel on youtube, love Aaron and Claire, look they got 1M subscribers!

[@AaronandClaire]

Love you MORE! lol 😝😘😘

[@kanaren9455]

I LOVE THIS CHANNEL, I GET HUNGRY BUT I'M OKAY WITH THAT

[@Xaintrix]

Reporting in! The chive and radish kimchi using this base turned out fantastic. I had to grate the onion and use applesauce since I don’t have a blender, but it still turned out perfect.

[@antheaisjournaling]

The moment he said he'll use cabbage instead of NAPA CABBAGE AND THE FACT THAT HE KNOWS ABOUT ME BETTER THAN I THINK!!! I -

[@onlooker5439]

I love good kimchi I have been holding on making my own kimchi even though I have all the ingredients available in my larder Your recipe is so easy and it has inspired me to now go ahead to make some Thank you very much for making it so easy Aaron

[@barbaraselletti6520]

How does Claire stay so thin? She's always eating all these delicious dishes!

[@leoleone2.0]

I used to make my Kimchi Maangchi-style but last time I tried out this version - turned out great! Much easier and yet super tasty!

[@AaronandClaire]

Yay! 🥳 So happy for you! Enjoy your kimchi! 😁

[@leoleone2.0]

@@AaronandClaire Actually, I had some today with my chicken bulgogi - so yummie! 😍

[@trexiecallejas8704]

I like how he says “fishy sauce” 😅

[@kicksb6729]

Yaaas! And also the sass in the "Soooo Tasty" at 5:27

[@Sokko13]

Love all you videos! Thanks!!

[@popokidoki9747]

Lol..."If you can't get it I can't help you anymore"