Easiest Strawberry Fig Jam

[@denisedomec7057]

Made this a few weeks ago. So easy and it turned out AMAZING!!!! Thank you

[@TheChickenCoopHomestead]

Yay! So glad you liked it. Thanks for watching!

[@claricebridges2436]

We tried this recipe and it was easy to follow your directions. The end product was absolutely delicious. Thanks

[@TheChickenCoopHomestead]

Oh, that makes me sooo happy! Thanks for watching and enjoy the fruits of your labors!👩🏼‍🌾💕🌻

[@craftlover9702]

Question: Can I also add strawberries to this recipe and if so how would I adjust the sugar say if I wanted to add 2-3 cups of fresh strawberries?

[@TheChickenCoopHomestead]

Yes I think you could add the strawberries but maybe try adding just a cup extra because it could get too thin and not set.

[@craftlover9702]

@@TheChickenCoopHomestead OK, thank you so much for getting back to me!

[@danaoneal6772]

Thanks for the simple recipe video. Do you know of any diabetic friendly jam or jelly recipes?

[@TheChickenCoopHomestead]

Thank you! Unfortunately I’d do not have any dietary restricted recipes for jam or jelly. Maybe some of the subscribers might be able to help. Thanks for watching!

[@homesteaderfiftywmartha603]

How long did you cook the figs before you added the jello? This is what I did- I used about 4 cups of water with lemon juice ( one book told me to) ( do I need that much?) Melted my 7 cups of sugar & water - set aside- Cleaned about 11 +\~cups of figs and 2 cups of strawberries 🤪and chopped into small pieces- boiled for 30 - to 40 minutes-( I got a phone call) Added 3 oz strawberry jello( all I had) - and a small box of sur gel- sounds crazy- but it taste very good! I processed 10 min. Rolling boil and they look great- I will go get more jello for the next batch - - I ended up with 20 half pints!!! - seems like maybe “not so much water” to start - idk- canning math is always different-

[@TheChickenCoopHomestead]

I just cooked it long enough to come to a boil and didn’t add any water. I cooked for 7 minutes after adding the jello. Oh well if it turned out good is all that matters! Thanks for watching! 👩🏼‍🌾💕🍓

[@Yallquietendown]

I went in my grandmas basement about a month ago and found a jar of her strawberry fig jam from a couple years ago. Like finding GOLD

[@TheChickenCoopHomestead]

That’s is amazing! Thanks for watching! 💕🍓

[@lorrainestone]

Just found you! You don't use sure jel?

[@TheChickenCoopHomestead]

Nope! Just the jello! It’s so good!

[@valeriekoeppen7310]

I am a beginner canner and I noticed you didn’t wipe the rim with vinegar before placing lid on ~ is that not necessary in canning figs

[@TheChickenCoopHomestead]

Vinegar is just a preference. I might use with meat that is fatty etc but I keep my rims pretty clean with using the funnel. Thanks for watching!

[@valeriekoeppen7310]

Well we made the strawberry fig jam and it is the “BOMB”‼️ I just wiped the rims clean as your grandmother did ~ easy peasy. Thanks for the perfect video/tutorial. Couldn’t do it without it. Looks pretty and tastes delightful❣️

[@TheChickenCoopHomestead]

Yay! That makes me so happy! It’s so good! 👩🏼‍🌾💕💐🐝🌺🌸🐞🦋🐓

[@valeriekoeppen7310]

Can I use sugarless jello in jam recipe??

[@TheChickenCoopHomestead]

I’m sorry I’m not are about that. Thanks for watching!

[@robindodd8729]

My mom made this it’s so good

[@TheChickenCoopHomestead]

I know! Can’t wait to make some more this year! Thanks for watching!

[@robindodd8729]

I was just on Amazon looking to buy some. Sooo good