EASY, GLUTEN-FREE KOREAN VEGETABLE PANCAKES!! (YACHAEJEON) 야채전 | VEGAN

[@kristiemao4275]

Thank you for making this recipe gluten-free. So many people without food allergies don't know how difficult it is to find recipes that you can make at home that don't include wheat. This is helping so many people like myself. Thank you, again, for making an option gluten-free friendly! I will be making this at home.

[@christinaartist]

Hey just want you to know i've been making this recipe for over a year now and I love it, it's my go-to :) everyone I make it for (non-vegans and non-gf people) love it too! so thank so much for this recipe!

[@smabernethy]

I am eating these as I fry them!! Omg,so good! I used a bag of Green Giant Cauliflower "Fried Rice" blend and one onion sliced thin. This is amazing, thank you!!

[@eg1197]

Pajeon is one of my favorite Korean dish along with veggie bibimbap. I will definetly try this recipe. Thank you and love your channels❤

[@faithsaito9833]

Mahalo for this recipe! Love your "explicit" instructions and "easy" recipe! + gluten free as my daughter has autoimmune issues! Making this this coming week and sharing! God bless

[@tmm6884]

Thank you, thank you, thank you! I have Celiac disease and never learned to actually cook. I'm filled with processed foods. But, this recipe makes sense, reminds me of when my dad would cook and when you whipped out the garlic powder, I knew we were friends!

[@darrylpang306]

I like to add Chives as a veggie. Ramps are excellent when it's in season and if you can find/buy them. 👍🏽

[@alishaspinoulas]

This is absolutely YUM. And so easy to make!! 👌👌

[@vegieseitan1107]

I love panjeon, in this case yachaejeon (vegetable pancake), because it's a great way to use up random vegetables I have in the fridge. Another reason to love it is because it goes well with beer.

[@vegieseitan1107]

@@EastMeetsKitchen I like the feeling that I'm offsetting the beer by being healthy with all the vegetables. Also the touch of chickpea flour is a great idea, I'll start doing that from now on.

[@aishawilliams5933]

Thank you for the gluten free recipe ~!!!!!!!!!!!1

[@tobyg9096]

Tomorrow's dinner 🍽 yay

[@ErikMunneke6714]

So going to make these

[@marinkitchen]

Thank you for the yummy video! I'll try this.

[@hi_lisl]

Please never stop 😍

[@renadaprag1232]

So good I almost ate my phone

[@fleurlee6]

Hi thank you for the great recipe. Did you use gluten free soy sauce for this? Because normal soy sauce has gluten right?

[@cherosno]

What kind of seasonings could you add to this?

[@evileyelash8094]

That's so yummy! One of my favourites!

[@immalivingagain3672]

Im in Pancake mode now. Lol. Looks soo good.

[@christmas9lights]

What the name of the tool and where the link

[@elleteapj1925]

Yummm!! Will definitely make this soon!

[@MikesVideos2009]

Wow! Must try this. Thanks!

[@valerialucario9754]

Can I make this without chickpea flour?

[@itsmemee5027]

Def will try thanks😊

[@breeSK33T]

could i use only chickpea flour? i’m not gluten free so i don’t have gf flour but am trying to lessen white flours. 😅

[@melissasamworth9195]

These look great, thank you! I am wondering what is the purpose of letting the batter rest?

[@susie2251]

Melissa Samworth I don’t know the specific reasons for this recipe, but the general reasons for allowing batters to rest are: 1) it allows the flour to fully absorb the liquid and expand for a thicker batter; 2) it allows any bubbles that form to escape; and 3) if its wheat flour, it allows any of the gluten that formed from mixing it to relax and avoid a tough finished product.

[@jiaminghuang4505]

hi，can I use oat flour as my batter?

[@ginduf]

i've got glutenous rice flour, tapioca flour and potato starch.... i while ago i bought a mix at an asian grocery and made kimchi pancakes and they were wonderful but chewy (i think chewy is good too i guess). looking so good and i have a gallon and half kimchi left.... hmmm. i can't use the chickpea flour as beans don't like me (i love them but i swell up like a balloon) so i wonder if i could use the above or maybe sub with some whole wheat or whole spelt flour?

[@silviaperaza]

Please, the link to the device.

[@stilettoninja]

Can you make this with whole wheat flour and fry with no oil or use waffle iron?

[@sunilkc2008]

Damn. This is good!!

[@bapestar3862]

i wanna make this for lunch tomorrow !! i wish i had leeks though T_T

[@magickitchen54]

Thanks!

[@traceymartin35]

Can I do rice and chickpea????

[@traceymartin35]

@@EastMeetsKitchen ok I like chewy

[@lamortexotique]

Is this healthy to eat everyday for lunch? I am doing intermittent fasting, and would like to live off of this. Maybe add an egg or two to this. Would it be healthy?

[@linasreiseinsdrogenland2665]

the only thing that does not look healthy to me is the amount of oil used. i'm going to try them tomorrow in a non-stick pan with a little bit of oil. i think eating something every day is not the best you can do tho, but as a quick, easy lunch it's a great option :)

[@Pikachu-ix7cz]

Tempura

[@Kairibeachga]

I need that handy dandy device

[@sharonproctor4079]

Soy sauce is NOT GLUTEN FREE! I am allergic to wheat and it is in soy sauce. Also allergic to soy. Many could get real sick or even breathing problems to death. You should post an alternative sauce for gluten free people who cannot have grains including wheat which is hidden in sauces.

[@shaneamckeever9242]

Use liquid aminos it's an alternative to soy sauce

[@flicnerdy4385]

There is gluten free soy sauce on the market (Atleast in the UK)

[@theseasonedspatula]

Tamari is a gluten free alternative.

[@oxXRockXSugarXxo]

Wow, you’re super bad at cutting vegetables

[@Kairibeachga]

@@EastMeetsKitchen psshh that's not that hard I can cut properly -can't even peel with a peeler-