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Korean Vegetable Pancake (Yachaejeon), vegan by Chef Jia Choi

  Рет қаралды 34,035

Jia Choi

Jia Choi

3 жыл бұрын

Korean pancakes(jeon) are versatile. This easy pancake called yachae joen is loaded with various seasonal vegetables. It can be served with a vinegared soy dipping sauce at a side. This yachaejeon is made with a special broth and has already been seasoned, so you can only serve jeon, without sauce. This Korean pancake is a very delicious way to eat vegetables.
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Korean Vegetable Pancake / (Yachaejeon)
Ingredients
1/2 zucchini, julienned
1 king oyster mushroom, chopped
1 shiitake mushroom, dried one rehydrated in hot water
1/2 onion, chopped
20g Korean chives (or 4 stalks of green onion), chopped
1 green chili(optional), chopped
1 red chili(optional), thinly sliced
1/2 teaspoon salt
1/4 teaspoon ground black pepper
4 tablespoons vegetable oil
Vegetable broth
1 dried shiitake mushroom
1cup hot water
Batter
5 tablespoons soft flour (all- purpose flour)
2 teaspoons potato starch
4 tablespoons vegetable broth
Instructions
1. Soak dried shiitake mushroom in boiling hot water. Let it cool to a room temperature.
2. Finely julienne zucchini. Cut mushrooms into small bite size pieces. Chop onion and Korean chives. Thinly slice the chilis.
3. Place the vegetables in a bowl. Season with salt and pepper. Toss. Add flour, potato starch and the mushroom broth to the bowl and mix. Set it aside for 3 minutes.
4. Heat the pan over medium heat. Add 2 tablespoons of oil. Place about one cup of vegetable mix to the pan. Spread the dough wide and flat. Cook both sides to brown and crispy.
More information
WebSite : www.ongofood.com
Facebook : ongofood
Instagram : ongofoodkorea
#Howtomake #QuickEasyRecipe #pancake #koreanvegetable #vegan #koreanrecipe

Пікірлер: 39
@seamoreplant
@seamoreplant Ай бұрын
Most authentic that I’ve seen with the potato starch, much crispier! Some recipes out there make a thick batter like it was a western pancake with a few veggies inside! Subscribed!
@JiaChoiChef
@JiaChoiChef Ай бұрын
Thank you! : )
@lovenicole4246
@lovenicole4246 11 ай бұрын
My favourite Korean cooking channel, interesting Korean dishes by Chef Jia Choi. Veg.Pancake our favourite brunch.👍🫰❤
@kindnessasgreatasthesea1158
@kindnessasgreatasthesea1158 Жыл бұрын
This recipe is good and reliable! I was afraid initially, because the flour to water ratio wasn't 1:1. I tried making it by adding more than the 4 tbsp of water that the recipe calls for, but I felt that the pancake was limpier. Then, I made it with the exact measurements in this recipe and it came out thin, light and crispy (even after it cooled down, it remained crispy)! It's probably a very good idea to have less dough for yachaejeon.
@JiaChoiChef
@JiaChoiChef Жыл бұрын
Thank you for the lovely comment!
@user-ll9gz1os9e
@user-ll9gz1os9e 3 жыл бұрын
표고버섯 불린물로 반죽을 하는군요! 역시 음식맛도 작은 디테일 하나가 큰 차이를 만드나 봅니다 잘 배워갑니다 감사합니다 지아님! ^^
@humourlessjester3584
@humourlessjester3584 2 жыл бұрын
I've had Yacheajeon before with korean friends and I loved it. Thanks for showing me the recipe so I can make some on my own!
@novacolonel5287
@novacolonel5287 2 жыл бұрын
Excellent video, I learned something new and it was well-produced with a very charismatic chef. Thanks!
@dianeinmn
@dianeinmn 3 жыл бұрын
I'm so happy I found your channel. I love watching Korean camping, cooking, and eating videos on KZbin. (Korean people appear to love their beer and enjoy a liquor that looks like milk.) Most of the time there are no English captions or recipes. I will go back and watch all your videos. In Cory May's video you mentioned you have a cook book for non-Koreans, is that cook book still available and where can I purchase one? I also replay your pronunciation and listen carefully so when I go to the Korean market they know what I'm looking for. Thank you for sharing your food and culture.
@JiaChoiChef
@JiaChoiChef 3 жыл бұрын
Thank you for the lovely comment. unfortunely paper book is sold out. But you can find the same bood online. It's available at www.amazon.com/Korean-Kitchen-Companion-Recipes-Dishes-ebook/dp/B00KH4LA1W
@beautiful3089
@beautiful3089 Жыл бұрын
Thin light and crispy and well done Very tasty
@DirectorCMack
@DirectorCMack 3 жыл бұрын
Jia, this is one of my favorite dishes! I love the way you made yours with lots of veggies. Thank you for sharing this dish I will make....Chef Mack Daddy
@JiaChoiChef
@JiaChoiChef 3 жыл бұрын
Thanks chef !
@DirectorCMack
@DirectorCMack 3 жыл бұрын
@@JiaChoiChef You welcome Master Chef Jia.
@kellietrudel8222
@kellietrudel8222 Жыл бұрын
Yum looks sooo good!
@SpaceBalrog
@SpaceBalrog 3 жыл бұрын
Thanks for sharing
@Onlypeachy
@Onlypeachy 3 жыл бұрын
This recipe looks delicious! I will have to try it. Thank you for sharing.
@JiaChoiChef
@JiaChoiChef 3 жыл бұрын
Thanks Jan!
@jayceewedmak9524
@jayceewedmak9524 3 жыл бұрын
Thank you 😊
@Chippie.Bon.Bon33
@Chippie.Bon.Bon33 5 ай бұрын
💕💕💕💕💕
@dradriancicortas
@dradriancicortas 2 жыл бұрын
You are wonderful. God bless you! Only one question if I may, can the wheat flour be replaced with something else low carb? Thank you for the delish recipes!
@JiaChoiChef
@JiaChoiChef 2 жыл бұрын
Hi! You may substitute flour to rice flour which is gluten-free, but you'll have to add less water because it's completely different from wheat flour.
@MrJmsexy1
@MrJmsexy1 Жыл бұрын
looks so good, if i make this a day ahead will it still be ok and crisp ?
@JiaChoiChef
@JiaChoiChef Жыл бұрын
No. I recommend making this pancake just before eating : )
@kellietrudel8222
@kellietrudel8222 Жыл бұрын
Forgot to ask…does one use a sauce to eat the pancake with?
@JiaChoiChef
@JiaChoiChef Жыл бұрын
I eat without a dipping sauce. If you want to make the sauce combine 1 tablespoon of soy sauce, 1/2 tablespoon of rice vinegar(or any white vinegar), and 1 teaspoon of brown sugar. : )
@kellietrudel8222
@kellietrudel8222 Жыл бұрын
Instead of potato starch could I substitute tapioca flour? I’d like to try this very soon as it looks so delicious!
@JiaChoiChef
@JiaChoiChef Жыл бұрын
The amount of water varies depending on the type of starch. Make a small amount of batter and test it. If it works, then apply this recipe : )
@jeffellis6544
@jeffellis6544 Жыл бұрын
Is there a way to print out the recipe and instructions? I can’t copy the text in the description. Or a link to the recipe?
@JiaChoiChef
@JiaChoiChef Жыл бұрын
I haven't tried it. It would be great if you can copy and paste it but if it doesn't work maybe just watch it. : )
@prabharawat3213
@prabharawat3213 Жыл бұрын
Which type of flour wheat or rice?
@JiaChoiChef
@JiaChoiChef Жыл бұрын
I used wheat flour😊
@prabharawat3213
@prabharawat3213 Жыл бұрын
Thanks for you
@Randomkloud
@Randomkloud 3 жыл бұрын
Whenever I try making this kind of pancake it always end up doughy. Maybe I made it too thick
@JiaChoiChef
@JiaChoiChef 2 жыл бұрын
I think the consistancy of the batter might be too thick or thin. Let me check the recipe once more and will reply to you.
@Randomkloud
@Randomkloud 2 жыл бұрын
@@JiaChoiChef it's definitely my fault. I must be doing something wrong.
@iluminameluna
@iluminameluna Жыл бұрын
Try reducing your soft flour (all purpose flour) by removing 1 or 2 Tbs, and replacing them with a starch, like potato or tapioca. It may be that your flour may have too much gluten. The starch may crisp things up! Good luck! ❤
@Randomkloud
@Randomkloud Жыл бұрын
@@iluminameluna I will give this a try. I suspect you may be right. I've tried making this kind of pancake following several recipes on KZbin with the same doughy result. Didn't strike my mind that the problem might be my Malaysian AP flour which may have a different composition. I'll try making it for breakfast tomorrow.
@prabharawat3213
@prabharawat3213 Жыл бұрын
Please easy method korean food for Indian people 🙏
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