Miso Glazed Eggplant - Japanese Nasu Dengaku Recipe

[@buddzydee]

Made this last night with some pork stir fry. I didn’t have sake but I added more rice vine vinegar and touch of soy sauce as substitutes for dash powder. Omgawd it was soooo good. My son and partner enjoyed it so much. Thank you!

[@timpeacock9820]

I grew it 1st time in my garden this year and my fam is being picky so I need to not mess this up lol😅

[@OreMakiMou]

Made this, loved it, thank you!

[@titap.4637]

I made this today. It turned out really delicious! My friend who doesn’t normally eat eggplant also likes it! Thank you for the recipe

[@MichelCellier]

Thank you. I'm glad you loved it. Enjoy it as many times as you want please 🙏

[@christierella]

The garnish is worth it! Nice share!

[@amandida18]

Made it today. It tastes soooo good. Thanks for sharing.

[@MichelCellier]

My pleasure 😊

[@pepinillovaliente]

Great, thank you so much for the recipe 😊

[@Et06]

Nice track 👌

[@vaninaforever]

Recette parfaite, et vraiment délicieuse !! Les proportions étaient parfaites, et toute ma famille a adoré ! Et la vidéo est très agréable à regarder en plus, c'est super bien filmé :) Merci !!

[@MichelCellier]

Merci c'est super gentil. Cela me fait énormément plaisir. J'espère que vous apprécierez ma chaîne. Merci 🙏

[@angelinasundberg5729]

Thank you for this recipe! I just made this and it is highly addictive. Even my boyfriend, who usually doesn't like aubergines, loved it! However, I highly recommend using butter instead of canola oil!

[@MichelCellier]

Thank you. I'm glad you guys enjoyed it. As I always say as a French guy " Everything is better with butter" so I'm sure you are right. I'll give it a chance next time 😉

[@GasmaskBlacky]

Never had eggplant before. Tried this today and I believe I am a fan now. Thank you for the recipe!

[@MichelCellier]

Thank you. I am glad you loved it. Enjoy this recipe from now on ☺️

[@alexandracojocnean6324]

This video was so beautifully put together! Can't wait to see more

[@MichelCellier]

Thank you for the kind words

[@effiel1]

I had this similar dish at Yellowtail restaurant at Bellagio in Las Vegas. This recipe….is pretty much the same ingredients used. Can’t wait to make this soon!!

[@anarcoi]

Wow, this created the tastiest eggplant that I've ever had. You don't point which miso you used, I did it with red miso (yours looks red too, but I'm no miso pro). Excellent! Thank you.

[@MichelCellier]

Thank you so much for the kind message. Actually it was yellow Miso paste. Thank you pointing that I didn't realized I didn't mentioned it. I'm glad you enjoy the meal 🙏

[@KenzaMouahidi]

Waw! Can’t wait to try it!

[@heikesiegl2640]

Tried it out just now. Tasty

[@kanchangaitonde6805]

Excellent recipe !!! I couldn’t find dashi powder so I used a bit of veg stock cube.

[@kakayagadost]

Great recipe ❤

[@pepaskitchen2745]

I'm hungry now! Your channel is amazing, you have gained a new subscriber! ✌

[@MichelCellier]

Thank you so much for joining. I'm glad you are enjoying my videos 🙏🙂

[@moiandmoi3]

SPECTACULAR!!!!!!!!!!!!!!!!!! Thank you! Super simple, UTTERLY DELISH!

[@yokewenglee2987]

Love the way you cook and present it 👏👏 pls share more 🙌🙌

[@kawaidaisuki]

Bonjour, cette recette a l'air excellente! J'imagine que ça peut aussi marcher avec des courgettes, non ?

[@MichelCellier]

J'ai jamais essayé mais j'imagine que oui. Bonne idée 👍

[@Sonnebo]

i am so happy i found it!

[@MichelCellier]

Thank you 🙏

[@reno-koreanfoodlover6569]

ah... Looks so good!!!

[@MichelCellier]

Thank you so much. I appreciate 🙏

[@nursultantulyakbaycats]

Recipe and the video quality was on point. One thing to note though: Dashi powder contains fish. Swap that out for kombu dashi powder for a real vegan recipe. That being said i'm surprised you don't have more subscribers. Great content.

[@MichelCellier]

Thank you I appreciate the kind comment and the idea 👍

[@danielle_in_the_kitchen6530]

I can't wait to make this 😍 Love the music too

[@MichelCellier]

Thank you I hope you'll enjoy it 👍

[@수파라다]

How long for baking time? And how much for temperature? 😅 It looks so good.

[@pimsel3953]

Love the way you explain every step!! I'll try it very soon. What protein would go well with it though? Fish, beef, or no protein needed at all?

[@MichelCellier]

You could anything you want with it. But usually when we make it at home this would be instead of a meat dish. But it would go well with some meat as well. If I can suggest you I would say, fish with rice and the eggplant would be perfect together. Enjoy 🙏

[@supriyo191187]

Tried it today. Absolutely heavenly. ❤️😊 Thanks for the recipe. Cheers.

[@lanycera]

Attention: Not all dashi powders are vegan, the stronger ones are generally made with bonito flakes, dried sardines and such.

[@bambiph9695]

Hi there where did u buy that miso brand from ? Thankyou

[@pattiortiz2181]

Omg can’t wait to wait to make it! How well will this transport? Can I do the pan frying ahead of time and bring it to holiday dinner and finish with glaze & bake? Or better to do it all and reheat? TIA!

[@vicsee]

おいしそうな茄子田楽です😊

[@yuki_fukai]

What can I use instead of sake? Loved the recipe🥰

[@MichelCellier]

Thanks. You could use some white wine instead if you don't have sake

[@bartholajean-charles7802]

How do you get the ingredients and proportions?

[@kobra867]

Can i ask why you submerge the aurbergine in water?

[@MichelCellier]

To remove the bitterness

[@joeyleegamer8938]

I tried this, it tastes salty

[@79Sarwar]

Why do you cut the vegetable and then soak in water? Does it change anything?

[@dreeemer]

It helps prevent the cut eggplant whites from darkening (oxidizing)

[@sur2422009]

Lovely video! Makes me want to eat my laptop screen :D

[@MichelCellier]

Thank you for the kind words. I appreciate 🙏

[@인간-x3z]

감사해요

[@netohcamep4241]

Maybe you could write the name of the ingredients on the screen while you’re using it ?

[@MichelCellier]

Thank you. If you turn on the subtitles. Actually you can see the list of ingredients and the explanations. Let me know if you can see it. Thanks

[@kath5018]

What is miso?I don't think we have that here

[@lutaseb]

mais ça sert a quoi de plonger les aubergines ds l eau au départ?

[@MichelCellier]

C'est pour enlever l'amertume

[@fanslsaacfosterforever4050]

ummm What is the alternative mirin ? I want a plant alternative

[@shitlista4283]

Can't we omit the frying step and just bake them in the oven and then put the glaze after it gets brown? I'd hate to use all that oil.

[@MichelCellier]

You can for sure. It won't be exactly the same as it might be a lite dryer. But I'm sure it would still be delicious. Just make sure to drizzle them with some oil before baking at least 👍