Easy All Butter Flaky Pie Crust Recipe - How to Make Homemade Pie Crust

[@inspiredtaste]

For the full Flaky Pie Crust Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste: www.inspiredtaste.net/22662/flaky-pie-crust-recipe/

[@antonettefiorini8705]

Inspired Taste cranberrysaucereceipe

[@antonettefiorini8705]

Inspired Taste cranberrysaucerecipemadefromscratch

[@dornemoffatt5937]

Ins Pired taste

[@dornemoffatt5937]

Inspired rastrw flakey pastry

[@icemancometh8679]

You know, I was checking out how to make a pie crust with a food processor and thought it would make the whole "process" faster. I did everything but the food processor just suddenly quit. I checked it all over and it turned out the processor looked real nice but was a cheap knock off. The motor burned up. I called the seller and I called the company and they wouldn't do anything. I told them that's what this is for, it's not supposed to be cheaply made. I think it even was a good name brand but they just wanted to sell a bunch to people - so you might warn people cuz that's what happened to me.

[@butterflyl0ve212]

I tried this recipe because I only had butter and no shortening. This was the best flaky and buttery crust I’ve ever made for my chicken pot pie. Today, I will make it for a sweet potato pie! Thanks for sharing this recipe. This will be my go to homemade pie crust😊

[@Paigerbaby1976]

my grandma would cut the cold butter then freeze it before using in crust or biscuits. my mom would freeze butter then use it on a grater for crust, both ways were great.

[@paulettelamontagne6992]

i use grater

[@sharonstanley5054]

Thank you for your pie dough and apple filling. I have cooked when I was young, but am 76 years old now, and feel very nervous about my apple pie for my nephew because he helped me with my patio garden. I feel better; your information is totally inclusive re everything to take into account. Thank you so much. I look forward to the best pie ever. Even when I was young, I used to tell people, You don't have to eat the crust; but it is needed to hold the pie together. Those were the days. 😂😂😂😂🥧🥧🥧

[@icemancometh8679]

I made a pumpkin pie with homemade crust and took it over to my sister-in-law's house. I went over to her trash can and was going to scrape off some crust left in the pan. She said, what are you doing? I said, throwing this crust away. She said oh no you aren't, that's the best part! So funny.

[@faithgrace2919]

@@icemancometh8679 I love the crust

[@palaceofwisdom9448]

This turned out very well despite being the first pie crust I have EVER made, as good as the stuff they sell for $7 per slice at my local pie shop. Just be sure to take your dough out 90 minutes before rolling, as it's still solid as a rock after the 5 minutes stated in the recipe.

[@Beans64]

Where u putting it

[@snickerzzzb.m9276]

​@@Beans64 I think she meant out from the fridge to room temperature place.

[@greg6107]

Best recipe and technique I have ever used ! 35 year Pie Maker

[@misomichelkarr9726]

Thank you so much for showing BOTH ways~ By hand and by machine.

[@Danielle-rb2jk]

I've tried many pie crust recipes and this made the best flakey crust. I used the food processor. Thank you!

[@darklycute00]

This is my favorite pie crust video! I made an apple pie and it came out PERFECTLY!

[@inspiredtaste]

Bethany Sandoval So happy it turned out well :)

[@maddym.l2442]

I LOVE this pie crust

[@king7rojo]

5:00 Thank you so much for the bashing tip, rolling out the chilled dough it's extremely hard.

[@BernardFarrell]

Used this for the first time this weekend, what a difference it makes. My flakiest pie crust ever.

[@themannafestgroup165]

im excited to try this cause i make the carmels and baby let me tell ya YUM

[@SaraWilcoxEducator]

I absolutely love this pie crust recipe and use it for my fruit pies and chicken pot pie.

[@inspiredtaste]

Sara Wilcox Nice! Now we're craving chicken pot pie :)

[@BHarry-mx9py]

YES! Omitted sugar and made crusts for chicken pot pie.😊

[@PeacePlease.]

How VERY well you explained & demonstrated this easy & simple recipe!! You've got what it takes to explain logically, simply & precisely - WELL DONE!! THANK you & Ushta-te!!

[@wkennedy77]

This is THE BEST easiest crust I've ever made. I sure a sweet version for pies and salt for my fav savory zucchini pie. YOU CURED MY FEAR OF HOME MADE DOUGH ! 🥰

[@kimberleerivera3334]

Fabulous! Thank you for sharing this recipe and the excellent tutorial! You showed two ways, thank you! Also I'm so glad to see you remove the dough from the food processor (before) adding the liquid; because the liquid can hide underneath the blades and you can think the dough needs more liquid, when actually there is a little puddle under the dough. Looks like a delicious flaky piecrust!

[@veerichardson5995]

I tried this recipe yesterday, using my ninja blender/food processor, and it turned out amazing! Flaky and delicious! Thank you for this tutorial!

[@kenzieneal8476]

pie crust always was daunting to me, this made my transition over much easier! thank you!

[@jessicagarcia7717]

Probably the most helpful video I've seen for a pie crust from beginning to end. Thank you!

[@inspiredtaste]

Thanks! So happy we could help!

[@gillneb4879]

I'm so glad this video is still up!! This has saved me more than once!!

[@mmauldi1]

Thank you! This is the only recipe/method I have ever tried that didn't fail! I'm so happy that I successfully made a perfect pie crust! I used the food processor method. Thanks again!

[@catherinegardner7876]

I had never made pie crust before. I have made this several times and it’s always turned out yummy. I also made your blueberry pie. It was so delicious! Thank you so much!!

[@angiewahab4850]

I think this video is so wonderful. It’s very descriptive and I am totally blind and I follow it very well. It’s a wonderful videos and it’s very different from other videos that are not so descriptive. 6:58

[@charleswilson4598]

I have had cold butter cubes sitting in my fridge for about a month now waiting to make my first pie crust. I think I will make this one. Really good instructions.

[@charleshein4477]

That's great! Just make sure you add an extra 2 tablespoons of butter, use a dark metal pie pan, and divide your dough unevenly. oh and by the way, I'd stick those butter cubes you've been sitting on for a month in the freezer instead of the refrigerator.

[@hemanambiar6454]

Thank you for simplifying this for me. Tried it a couple of times and never fails me.

[@inspiredtaste]

Glad it helped!

[@helenawilliams-okpechi3526]

Hands down, best pie crust tutorial thus far that I have seen.

[@hollyrhardy954]

Thank you! This is the only recipe/method I have ever tried that didn't fail! I'm so happy that I successfully made a perfect pie crust!

[@jamandasmellie]

Perfect recipe! My mini pot pies were so beautiful. I recently used the recipe for a deep dish pizza too!

[@sutho73]

Shush up, you're making me hungry 😆

[@jrmint2]

one of the best videos I've seen on pie dough! Thanks for this recipe!

[@chloerose1953]

This is seriously the BEST pie crust I've EVER made!!! Thank you so much for sharing!!!

[@otherworld11]

i have used lard and crisco but they did not work very well

[@saulm.martinez5974]

Thank you, your flaky pie crust saved my life. I made it with quiche!!

[@shapri77]

made it and my family LOVED IT!! I used peach filling.

[@corneliap.1150]

I made it today for the first time, it’s in the fridge now. Plan is to make your cherry pie tomorrow. Thanks for the clear instructions and calm explanation! Really like your videos :)

[@ruthbrainstorms4650]

This was the best and easiest pie video ever seen in my life. Thank you.❤

[@inspiredtaste]

Glad it was helpful!

[@orion0121]

Great recipe, great video, great presentation! I am grateful for your video. Thank you so much!!

[@FRIDA.13]

The most detailed/explained video on pie crust. Definitely I will give it a try. Thanks ;)

[@tomlix15]

I made cherry pie for the first time following your recipe and it came out delicious🍒. Thanks a lot for adding so detailed instruction on the website!

[@erinhughes7498]

thank you for this video! I made my first homemade pie crust today. turned out perfect!!!!

[@sj-nc4by]

Made this today for chicken pot pie. Came out great. Can’t wait to make it for peach cobbler. Thank you!

[@icemancometh8679]

Please post peach cobbler recipe LOL.

[@crelombardi9278]

Great technique it's one of the best recipes I've ever used.

[@inspiredtaste]

Glad you like it!

[@trishajames2391]

Thank you...this video just saved my recipe... first time making pie crust.

[@themannafestgroup165]

Yaaaaaaaaaaaaaaaaaaaaaas Hi mrs. Joanne hey Adam I was so glad to see you guys in the line up when i was looking to make pie crust for homemade pot pies. Yaaaaaaas i know it will be good.

[@Navygirl1341]

Just wanted to tell you that I made your pie crust and it came out amazing. Thanks for a great channel. Janet

[@adelereed1938]

JUST TOTAL GREATNESS GUYS. THE 2nd half oh soooo easy.

[@mcalislr]

Great crimping! Can't wait to try this recipe, gonna make a turkey pot pie.

[@evelynthomas9483]

I found you guys on your page & made the crust for chicken pot pie. ITS WAS AMAZINGLY! Cant wait to make it for an apple pie. THANK YOU SO MUCH❤️❤️

[@phyllislebard9191]

I made this crust today with the Cuisinart and it turned out perfect! Thank you.

[@inspiredtaste]

Wonderful!

[@PukaHeadMan]

Excellent demo! Thank you very much for sharing!

[@ayshaamin3552]

Omg !! I killed it on my first try and I’ve never had a pie before!

[@toreadorrivera4708]

2:42 (don't mind this, just a personal note 😊)

[@renee8043]

If you add ACV, the dough can remain in the fridge up to 5 days w/o turning gray from oxidation. Happy baking!

[@digitalboomer]

Nice video; right to the point. I love the tip about using your knuckles to get a nice edge on the crust. That's where I usually screw up. Keep up the good work! Thanks!

[@marlinebrown7638]

You made it sounds so easy, gonna try this pie crust,

[@GiePena]

The best detailed tutorial on pie crust..i will try it later

[@inspiredtaste]

+Domestic Diva Thank you so much.

[@reneeproud5273]

Is it actually nice and crusty like a good pie dough should be

[@madchaos4912]

This is like James Peterson's recipe. A great recipe one of the best on youtube.

[@christinacabrito9365]

I saw you when you did your pie crust you did an amazing job because you tell the measurements and I like that and I just subscribed what you guys and I'm going to be keep watching thank you

[@Nicole_Gillian]

Thanks for sharing!

[@inspiredtaste]

Thanks for watching!

[@mervglip]

Great Video, Thanks. I'm an idiot at pie crust with more fails than a Tarantino blooper but...now i can make a crust perfectly. Thank you so much. How are you guys with jelly?

[@LiloUkulele]

Thanks Hon!...you make it look so easy...time to break out the food processor....chicken pie on the way❤

[@inspiredtaste]

woohoo!

[@rachelarvelo7773]

tried it & loved it! You have yourself a subscriber!

[@janiceian9373]

I never made a pie crust. I'm going to try this tonight. Wish me luck

[@dominicclarke2]

How did it go?

[@janiceian9373]

@@dominicclarke2 ohhh It came out wonderfully! I made a quiche. It was do yummy.

[@dominicclarke2]

Oh nice I made the crust and it is chilling in the fridge. Excited to see how it going to be when baked

[@janiceian9373]

@@dominicclarke2 I've tried other recipes but they never came out good. I definitely will make again. What are you going to fill yours with?

[@travv88]

I just did this recipe for homemade meat party pies. They look so good, I just chucked them in the oven. The filling is slowcooked thinly sliced chuck steak, portabello mushrooms, red onion, salt, pepper, pinch of cayenne pepper, garlic powder and Vegeta stock powder. Cooked for 6 hours. The liquid produced during this c ooking was reduced and mixed with flour cooked in butter to make a gravy that was mixed with the beef and vegetables which was put in the pie crust and is cooking now. Looks nice!

[@XavierKatzone]

Very nicely done!

[@octaviawilliams3159]

Excellent video!!!

[@ianscianablo8507]

Hi! How do you keep the fresh baked pie crust from going stale IF you take it out of the oven but you don't have the pudding made? Thank you!

[@Chelvlogschannel]

what is the oven temp and how many mins do i bake ty

[@akcire6]

Thank you for sharing this recipe. Can you use this in fried hand pies?

[@waynesmith3908]

A perfect pie crust and method but you also should add a teaspoon of white vinegar so that the crust is nice and flaky!

[@minesg9511]

I've seen so many pie crust videos. This one was so succinct and easy to understand. One question: What is the purpose of adding the flour in two parts?

[@inspiredtaste]

Hi there, We go into this more in our recipe post on our blog, Inspired Taste. Here's a little snippet from it to explain: "if you thoroughly mix part of the flour with the fat (butter) and make a flour-butter paste first, every particle of that flour becomes coated in fat. Think of each particle of flour with butter raincoats. These raincoats make it very difficult for the flour to absorb water. In other words, it helps to prevent the development of too much gluten.Then, you can add the remaining flour so the perfect amount of gluten develops. This means perfect pie crust, every time." You can read more by clicking the following link: www.inspiredtaste.net/22662/flaky-pie-crust-recipe/

[@minesg9511]

Wow, thank you. I will definitely read. I didn't realize your website might go into further depth. Now I know. Thanks!

[@jackieskitchen1966]

Excellent video, thank you!

[@ianscianablo8507]

Excellent lesson in pie crafting! Do you pre bake this pie shell with beans? I want to use this for chocolate cream pie. LOL!!! What do I do next?

[@TheVoiceofKevinC]

THANK YOU SOOO MUCH. I JUST MADE THE BEST CHERRY PIE

[@inspiredtaste]

Wonderful!

[@elisagalery1598]

Thank you for sharing your recipe. I’ve used it many times but I’d like to ask you why is it that when I go to role the dough after it’s been in the fridge it always crumbles and falls apart all the time. I have to keep mending it and it’s hard to pick up because it falls apart. Am I doing something wrong? I’ve tried putting more water but then it gets harder.

[@Godlywoman88]

Did you use enough butter?

[@tagamigigoslow4678]

The trick is to keep everything cold...water flour and butter...even your hands table and bowls ad them to fridge or freezer to keep cold as you work. Only pulse return to fridge and pulse more...cold makes for flakey crust!

[@fatinherbert5522]

So yummy ❤

[@MarcusCase-g2r]

wow easy nice!

[@inspiredtaste]

Thank you! Cheers!

[@inspiredtaste]

No we haven't seen that series. A pot pie video would be fun to work on. We can see if we can add it to our long to-do list :)

[@katc2345]

Great tutorial but do you ever make a foil collar so edge doesnt get too brown?

[@Housemusic4ever]

Hiii you guys! I love you!😍❤😘💕💕

[@BB-el4rm]

I can't wait to try out this recipe! I have been trying out different recipes, and I have yet to find success in making the right pie crust. The problem I've always had is that my crust ends up being tough and has more of a bread-like product...what in the heck am I doing wrong?? I am so close to giving it up, but I know there is something that I'm missing, and if only I can find it, I will be ok. I don't handle the dough too much, either, but I still get the same result. :(

[@Jusserts]

Fran Ces I keep having the same problem. I can’t find my old pie crust recipe and every recipe I try it comes out tough no matter what I do. Don’t give up!

[@DebbieTomkoSUNSHINE]

Fran Ces work the dough as little as possible.

[@sherryknox1207]

I realize this is several years later to your response, but along with keeping a light hand, sprinkle as lil flour as possible when rolling out. Less is always best. Also use ICE cold water. I add ice cubes to water before assembling/mixing pie crust, even sticking water in refrigerator w/cubes in it to keep it really cold. It gets better too the more practice making pie crust. Don't give up! Hope these tips help someone! 😊

[@10cent38]

Hi thank you great recipes. If you're using a measuring cup regarding the flour why are you using a scale also I'm confused with that? New to the channel but so far I like your videos 👍🏼

[@inspiredtaste]

We like to use a scale to make sure we are getting the correct amount of flour. It is a great thing to double check if you have a scale on hand. Volume (cups) is a very different measurement to weight (grams). Flour can vary in its weight quite a bit. For example, if you smoosh your flour into your measuring cup it might end up being more flour than you think. If you use a scale you will catch this easy to make mistake.

[@brd8764]

Flavours in pie.

[@maxdondada]

Excellent video guys!

[@inspiredtaste]

Thank you!

[@erinvittoriamusic]

Tried this recipe yesterday. Was delicious! I am wondering if the method would work the same with solidified but somewhat soft coconut oil, since you're coating the flour in the fat with the first mixing? Hmm. I did have trouble rolling out the dough, as the edges were becoming frayed and ripping really badly while I did it. I'm still new to pie dough, so am trying to see how to roll it out so it doesn't do that. Any suggestions? Thanks for the great recipe!

[@inspiredtaste]

We've never used coconut oil to make pie crust, but I bet you can get away with it. Use it in it's hard/scoop-able state (not when its liquid).

[@erinvittoriamusic]

I found a great coconut oil pie crust recipe that I used last year, but for some reason I can't get it quite right this year. I'll try this method with coconut oil next time I make a pie dough and let you know! :) I did make this with the butter (actually used about 3 tablespoons less) and it came out great! Nice and flaky...delicious. Thanks :)

[@erinvittoriamusic]

Still having trouble with it ripping while rolling out, no matter how much water I put in. I've left it out for a little longer, which seems to help but still don't get a perfect rollout. Have watched videos and tried different methods for rolling it out. I take pieces from the outside and patch them up after putting it in the pie plate. It turns out great, but it's very frustrating when rolling it. I think I may just be cursed, lol

[@katrambo1]

I see this video is from 10 years ago……I’ve used this recipe several times…I wish I could make it as easily as you make it look….i do mine by hand….and I always have a wet-ish looking dough where yours looks floury and soft…..it always tastes great though…any pointers?….if I use less water..it’s so crumbly when I pour it out onto counter

[@normaaustin5817]

This is perfect.

[@sallyhu5028]

Do you have a video on puff pastry?

[@ianscianablo8507]

Hi! Can you use very cold vodka instead of water? What would be the difference? Thank you!

[@bsseraphine]

Hello, is this dough good for pot pies? Or better for regular pies?

[@ryanrees7555]

I’ve had my made pie crust sitting in fridge for like 4 days It looks ok. Can I still bake?

[@stacystoltz8722]

Happy newyear cheer toyou in2023

[@inspiredtaste]

Thank you!

[@cookinglikeamanbyjaydeefen5385]

Good Job 👍

[@thefluffles6384]

The crust is good wonder how it would taste if i glazed it a bit hmmmm

[@tekakaromatagi]

Thank you for this. But the problem with me is that the recipes always say, "Put in x tablespoons of cold water and maybe more if necessary" My experience is that twice as much is needed. In this case, not 4 but 8. Are 4 tablespoons needed or 8? Definitively say which so I am not left wondering, "Did I put in too much?" "Maybe I should have more faith that it will work out with only 4 instead of 8?" Things like that.

[@yvettegrant3335]

I think as usual it has to do with your climate ,if you feel you need more go with it aswell as all your recipes although warm water might make the difference. I as most will use warm water apposed to cold not sure why it works better,pie crust is a finicky pastry though I might add not sure about the science as it definitely is about science. I was never a fan to pie crusts from scratch as I could never get it right.I believe from all my bread making from South to the north ,that climate is a fact with oven and water temperature goes. I will add pie crust usually ask for cold water,not sure why other than the fact it must have something to do with refrigeration after the mixture it goes in a cooler ,why don't know.love the recipe though.I too need to double the water and I'm on the west coast of van B,c,

[@chiaaaar]

Mine didn't turn out flaky, but crumbly, almost streusel like 😅 it's sooo yummy tho thank you for this recipe ❣️

[@jamesgoacher1606]

I liked this because it did not asssume anything on the part of the viewer.

[@inspiredtaste]

Glad you like our style

[@ritadegabriele5902]

Will this recipe work with gluten free all purpose flour?

[@leeNWHuntinganFish4713]

I'm new to this any idea what temperature an time for baking just the crust?.thank you

[@travv88]

That's what I'm wondering!

[@queenkinoc2803]

Thank you!!!

[@theriawilliams818]

Oo I wish I couldve seen it closer and saw you Flake the crust with a fork..I live for it..🤣

[@flalasap]

hi , would you recommend this recipe for chicken pot pie or should I stick to use fat half the weight of the flour?

[@inspiredtaste]

+flalasap This would be great for chicken pot pie! - Adam