Easy and Delicious Fried Cabbage | LIVE w/AB

Easy and Delicious Fried Cabbage | LIVE w/AB - Fried cabbage is a simple yet flavorful dish that's perfect for any occasion. This popular recipe involves sautéing chopped cabbage in a skillet with butter or oil until it's cooked to your liking. The result is a savory and satisfying side dish that pairs well with a variety of main courses, from roasted chicken to grilled steak. Whether you're a seasoned cook or a beginner in the kitchen, this easy-to-follow recipe is sure to impress. So, come and join me on Smokin and Grillin with AB and learn how to make this delicious dish in just a few simple steps.
Ingredients:
1 ea. Head of Cabbage about 2 lbs., chopped
1 Onion, chopped
1 package Thick Cut Bacon
1 lb. Smoked Andouille Sausage cut into half inch rounds
1 ea. Orange Bell Pepper
1 ea. Green Bell Pepper
1 ea. Red Bell Pepper
1 tbsp. Kosher salt and Fresh Ground Pepper (to taste)
2 tbsp. Creole Seasoning (I used Sweet Smokie Joe's Creole Kick)
3 ea. cloves Garlic minced/pressed
2 tbsp. Butter (optional)
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[@user-fe5zl8rw1i]

My Mom is a chef, & now she's 95yrs, I was her Chef helper. Always sitting in the kitchen, telling me how to cook & we don't see eye to eye. Lol,, I cook like a Chef & love it 😊❤

[@susanthompson1942]

I am sooo happy I ran across you. I am a 60 year old woman from Michigan, The Great Lake State. So impressed by you

[@jenniferklesz7071]

I'm from Detroit area. I'm Florida now. Miss Michigan. Too HOT here!!!!

[@cherylvantil6918]

Too funny! I'm a 63 year old woman in West Michigan. I'm impressed by this chef, too. =)

[@jerilynmays578]

Followed you step by step, and my cabbage was very good. Thank you for doing what you do. I am a 74 year old Nana, from Virgina.

[@totrabon4611]

After having the C 5 times, I’ve had no appetite. Today is 5 days without eating. At 1 AM I want/ need this in my belly. Thanks AB.

[@389lincolnrd2]

🙏🏾 much love and prayers to you. i’m still in treatment myself, but thankfully my appetite hasn’t changed.

[@cherokeemojica9406]

I’m going through the same. Prayers to,you.

[@KimberlyBascomb]

God bless you

[@evelynosborn6211]

Love a man who knows his way around the kitchen

[@cessaly100]

Me too!

[@queenb98059]

“You know what I mean?” is driving me cray cray😮😮😮

[@ethelash5346]

I love Fried Cabbage! Congratulations on your KZbin Channel You are a true Artist and brings in many artists with Culture.👌🏾

[@SmokinandGrillinwithAB]

Thank you so much!

[@Lasthour123]

I love your spirit AB. God bless you and keep feeding us with recipes. God feeds our souls.❤❤❤

[@chrischiles3012]

His cooking and personality are golden probably the best well spoken and connected with audience Ive seen or heard 💯❤️

[@jeanninehammond3775]

Then you haven't heard the lady on Hillbilly Kitchen. She doesn't talk all the time about herself like he does.

[@sabinarichardson7980]

I'm loving this recipe

[@deborahash8812]

Blah blah blah

[@deborahash8812]

Blah blah blah

[@deborahash8812]

Blah blah blah

[@JT-vg1qn]

Man it is really good to see a brother doing so good!

[@victoriagauthier2008]

I'm working on all of it, I did the fried cabbage this weekend... I love making the smoked turkey wings, blackeyed peas in collar greens... And the red beans and rice.. It's all good, Thank you for posting these delicious recipes. See reminds me of a kid growing up, A great grandma was from Alabama, Mima she was from Mississippi, And my mom I grew up in Tennessee... Nothing like skillet full of down home fried chicken with mashed potatoes and thick gravy, Or sometimes we've gathered around for just biscuits and honey.. Seem like we were eating all the time... But we were laughing and having fun even if we didn't have much money, we had food on our table and we had lots of love in our home. 👍😉✌

[@debbietroop5764]

I don’t eat spicy food due to stomach issues, so I follow your recipe’s with adjustments. The reason for following you is you always start with a good base. Also, plain instructions. Thank’s for improving my cooking game.

[@patriciabanks1596]

I fried this recipe about two weeks ago and my husband loved it. He doesn't normally eat leftover cabbage when I make it the other way so he was really impressed. I love all of your recipes and I'm making the cabbage again today for supper with your recipe for smothered turkey wings

[@Msltfoster]

Fried cabbage with a really nice smoky, andouille, sausage, absolute fire!

[@dianaford-br8ed]

I'm a cabbage fool I eat cabbage everyday any k8nd of a way love me some cabbage wrap what's your name also what state are you in you're making me hungry ❤much love 🎉

[@claramurrell7224]

@@dianaford-br8edI love fried cabbage haven’t had any since my mom passed away 2004, congregation on your success 🙏🏾

[@kimberlyheath2478]

Agreed!

[@alicemaldonado7768]

Looks graet

[@iriswilliams2266]

You bring back grandma's cooking, now I have you helping me to get back on the right track and cooking brings family together....Thank you

[@sharmawade5498]

I just made fried cabbage Saturday evening. I used Applewood bacon, Texas Garlic sausage, Bell peppers, Onions, Spinach with all the same seasonings to make it delicious, for the second time. I also, made cornbread with onions, bell peppers, It’s amazing!

[@jadalee6508]

I love how you talk is through everything. For someone like me never being taught how to cook, your teaching me everything I know.

[@cherylartis4874]

My name is Cheryl and I live in Michigan. But I love Southern cooking I watch every video you make, I love your recipes! I’ve make at least half of them and every time it becomes a favorite 😊 I will continue to watch!

[@josephpogue6700]

That's nice you can come cook for me 😂

[@Jessica_Zs]

​@@josephpogue6700 😂right!?

[@roypatra1509]

Hope I aren't late to find this 😢

[@rconley40]

Ok, I live in Michigan myself!

[@ClaudiaMitchell-jn7fw]

I’m in Michigan too !! ☝️

[@GeorgiaWhisper]

I can't sleep...... I'm binge watching your videos as I was cutting up my cabbage for Sunday dinner. I was spooked when this video popped up when you said you're cooking fried cabbage. It's about to go down❤ I used you fried cabbage a month or so go with the sausage and everyone loved it.

[@juliepender7514]

I love to watch you cook! I learn something new every time I watch you

[@barbaracotham2342]

Looking good AB. Love all your videos. try to watch as much as possible.👍👍👍👍👍

[@donnapollock]

I love fried Cabbage and could eat this everyday from now on. I love it....

[@ruzziasht349]

Fried food make you fat girl, gives you cholesterol, diabetes and early death. But yes, you go ahead, eat it every day.

[@mustbherpersonality]

EVERYTHING I have ever made from AB’s channel has been 🔥!

[@berniedonaldson6291]

I truly enjoy watching you. I've gotten tired of cooking, your bringing the joy back. Thank you. 😊

[@berniedonaldson6291]

you're

[@SmokinandGrillinwithAB]

💯👍🏽👏🏽🤤

[@ComeOut.BeYeSeparate.]

Thank you to Chris & Neyda for Making sure that all of these cooks and the food look good on camera! 💕💕💕

[@kathypotter1323]

He can cook plus he very nice also explain how to cook it as well

[@LaurenBrown-bp6ng]

Cook without so much conversation

[@charlesmyers7193]

You do some of the best cooking on the You Tube. Your recipes are outstanding.

[@ruzziasht349]

unhealthly AF though........

[@Amy-pz6yx]

I'm 60 from Ky..and very happy I came across your channel...Me and my son's love to cook and you are a true inspiration for some good cooking...

[@stephaniecoleman2699]

AB I love all your meals you prepare, Thank❤❤❤

[@sandradavis4359]

I’ve got a head of cabbage and am cooking it tomorrow. I fry mine also. Thanks for your inspiring and informative videos.💕💕

[@desileegougisha-waye3281]

6yrs congratulations. And I remember one of your first shows. You took my steak game up. Thank you!

[@lauragentry6664]

Looks good

[@cyndisherrow5023]

Another Cyndi 😂 I love fried cabbage. Just one more way to fix it! Let's do this❤

[@marleybeauty88]

In.

[@joegonzalez5264]

@@lauragentry6664 pplpplaL

[@Rocky-ju6pr]

Man!!! Just the tone of your voice makes all your recipes look like and would taste awesome !!

[@phyllisschapiro7894]

I appreciate your straight through videos, showing everything. It shows the real way you cook. Thank you!!!

[@SmokinandGrillinwithAB]

No problem, fam!

[@eddnorawhite3313]

Don't apologize for knowing that nothing is possible without GOD. It's true I am a witness. ❤❤❤❤❤😂😂

[@Jusiwayne]

Fr bro 😂

[@texas6786]

Amen

[@laylam365]

Fr

[@laylam365]

Love you god

[@carolhaynes7514]

I like your presentation

[@kzmtoys2076]

This man has tought me how to cook so many things the small tips you have shown on your video helps me all the time I was looking for something new to cook and here you are again thank you for making these videos you are the best

[@michaelwhalen2469]

My mother use to make Fried Cabbage often when I was a young boy . To me it’s comfort food! Brings back great memories of my childhood and parents !! This recipe sounds delicious ! I can hardly wait to try the recipe !! Thank You !! MikeW. 👍

[@Mdrap58]

The best chefs are people like you who cook from the heart of where you live. We learn so much from chefs like you! Appreciate your time and hard work and love your love for cooking! 👍🏼😂🤗😍💕

[@lyndaheats8384]

Very healthy food. Keep up the good cooking. L Dee Harts from the Bahamas

[@shanegreene6398]

I came back to this on autoplay at around 48min and I haven't watched this one yet but you deserve all the good things that come your way from your cooking show. You are making people's lives better and we appreciate you.

[@sharonocain171]

Simply awesome I Love looking at all the great cooks and chefs thank all of you for the awesome shared work

[@camilleize]

Gotta luv & respect a man who knows his way round the kitchen!

[@laticiamayfield]

Everytime I need a recipe, I come straight to you

[@livingnotjustexisting160]

Love fried cabbage!! Congratulations on your success..I'm making this tomorrow... blessings to you and your channel ❤❤

[@SmokinandGrillinwithAB]

Thank you! And hope you enjoy the recipe!

[@tiasimmons6405]

Thanks for helping me cook meals.....I'm not a big meat eater and fixed it without meat but all of the flavors on cabbage was awesome!

[@brettblankenship3246]

I've eat cabbage like this all my life. The best way to eat cabbage .

[@zinalewis1372]

I love the way you know your way around the kitchen. I love a man who knows how to cook to share kitchen duties❤

[@jodawson828]

YES! But "I know What HE MEANS "!

[@roberttaylor2916]

Making bbq ribs on Sunday, I love cabbage 🥬 it’s awesome. Your channel keeps me motivated for cooking.

[@maimunajallow0]

😅

[@maimunajallow0]

😅

[@sandrap8728]

Cabbage dishes like this has been my go to meal because it's cheap, and hearty! I love your recipe and especially adding that sausage in. Can't wait to make it!!

[@margaretcrider9977]

I want to make fried cabbage, I'll watch you.

[@pamelasmith2625]

@@margaretcrider9977😮😊😊😊😊

[@richardpetrey2010]

Sir, I am definitely going to try this recipe. I am a fried cabbage addict. Thank you so much for sharing your recipe! My mouth has been watering watching your videos on KZbin. You’re a Master Chef in my humble opinion!!

[@reneechadwick1411]

The best fried cabbage that I have ever made! My daughter said, "keep this recipe" because it was so delicious! The peppers and the Creole seasoning really made the difference! Thank you for making me look like a great cook!

[@nataliemscrzysxycoolharris]

Hey 🆎 I apologize for missing your live. You fixed one of my faves! Grew up eating fried cabbage…fried fresh corn too. Yes indeed straight out of my Grandpa’s garden. The cabbage too. A lot of good eatin came out of the ground back then.

[@alesiasled1925]

I used chicken broth and the seasonings of the sausage and olive oil

[@imapip6313]

A close friend introduced me to fried cabbage several years ago. Before that I had never heard of it cooked like that. I’m hooked now!

[@kimberlyheath2478]

My sister-in-law made it and I also never heard of it and now been making it for years! ❤️

[@letitiacooper98]

I love it been making fried Cabbage since day 1 I'm 45 and still love it.❤❤❤❤

[@lindalee7203]

I love cabbage! I made some red cabbage today. I enjoy your cooking shows!!

[@timaveno6076]

Thank you AB for all the delicious recipes you provided for us . I remember when I started watching your show. That was with the crock pot dish

[@lulaspann1333]

Recipe for fried cabbage

[@mzsugaz63]

I love cabbage any kind way you make them and I tried your recipe just melting in my mouth

[@user-fp5lc9fd6n]

Hello AB... I am Lily.. i was born and raised in Texas but now live in Canada... when I introduced my husband to fried cabbage he just fell in love with it. I never thought to put the peppers in it. will be trying it soon!

[@sandrareid1812]

Great vibes to you Chef and all who are here today Happy Sunday as well Praise God for all our blessings. Thank you God for Protection, prosperity, miracles. Iam so grateful God is good all the time! 🙌🙌🙌❤️🙏💯💯💯 I send favor to alll.

[@twizrock7081]

Your channel is my personal cook book 💪🏾👍🏽👍🏽👍🏽

[@cameronhill9746]

Yours 2 lol 😅😅😋😋

[@twizrock7081]

@@cameronhill9746 👍🏽

[@lashannawickett1068]

I LOVE fried cabbage. Not big on cooking but THIS RIGHT HERE. I usually use the hillshire Polska sausage only and add a little oil in afterwards. I might have to try it like this.

[@veraokindo7758]

I made this on New Year's Day. My husband said I can always cook the cabbage like that. He loved it...Fantastic recipe.

[@kimshelby9695]

Thx, AB, you just helped a sister out on making some fried cabbage tonight.

[@ComeOut.BeYeSeparate.]

AB... you are definitely an inspiration to us all!

[@jonibolland1278]

what software do you use to type your recipes on the database?

[@joycesizemore2360]

1

[@pampalmer9609]

2

[@SusanGarrett-xy9ot]

Interesting

[@bmac6841]

I can’t bare an hour video on fried cabbage. I love your cooking and use your recipes often.

[@deniseebrown588]

I have looked 4 years for a Fried Cabbage recipe, thank you for this

[@SFRainmaker]

Thank you Uncle AB for all your recipes. I have leveled up my cooking ever since I found you on KZbin. Great content. Keep it coming.

[@lts5075]

Love all that you’re doing! It’s most likely a #2 for me!! May God continue to bless you in all of your endeavors! 🙌🏾🙌🏾🙌🏾

[@tlee4250]

Thanks Chef! Great recipe. Love cabbage. Will try it this way!

[@loularry2194]

❤❤

[@loularry2194]

😂❤❤❤❤😊

[@sandicoleman1222]

AB your the best! Love fried cabbage love so many of your recipes. And yes I made Rib Eye ❤

[@darlycefw9887]

Just found your channel, and I love it. I've shared it with my grown children. Especially this fried cabbage. I made a vegan fried curry cabbage every other week when they were growing up. This is a great spin on it for them, with meat!

[@MsOneFreeSpirit]

I love this channel! I'm from Michigan and don't like to cook, but this channel has really helped me a lot!! You are my hero AB thank you for all you do!

[@vincentharper3615]

I don’t eat cabbage, but my wife loves when I cook it for her.

[@robbiebrumby2212]

you should make her some black truffle with black chicken 3 tablespoons duck fat or olive oil 3 cremini mushrooms, stems removed and diced Kosher salt and freshly ground black pepper 2 teaspoons chopped fresh thyme 2 teaspoons chopped fresh rosemary leaves 2 (1-ounce) slices foie gras, optional 1 1/2 teaspoons truffle oil 1 (4-pound) free range chicken, halved, wing tips removed, breasts and legs boned, skin intact 2/3 cup heavy cream Salt and pepper Serving suggestions: French green beans, carrots, and ratatouille Cook until the thighs reach and internal temperature of at least 140 degrees o i got recipes been cooking since i was five its my therapy if i could do it for free all day long i would but people like me dont get these types of chances given to them ive learned this harsh reality

[@jasminfindlater4465]

STOP Talking and cook

[@Chutney1luv]

Love me some fried cabbage & bacon, with a side of hot water cornbread! Delicious!! 😋

[@TheGman1961]

Not feeling too well for a while now, I have homebound. I appreciate your cooking! Music, Food, Drink are what brings together! Thanks AB! I have done two of your recipes, very good! Greetings from Chicago!

[@donnaluckadoo5977]

I just love your videos! Please keep them coming! We love you in Tennessee!!!

[@benicio1967]

Nobody does this like AB! He’s truly one of the great ones. He deserves every ounce of success he’s enjoying. My brother and I love AB! I rarely cooked but I do now and it’s because of everything he’s taught me. All the best to you and your family. We’ve been watching you for a very long time. Class act.

[@Crissy-ws7lg]

1

[@tracyportis4793]

Hey, AB! I missed the live, but as always you’re right on time with the recipes! I literally just got a HUGE cabbage fresh picked a couple of hours ago straight from my uncle’s garden!

[@lillianprophet2916]

Simply delicious Can't wait to add chicken andouille.😊 a

[@sandragentry-jones9267]

Cabbage is my favorite I can eat cabbage every week so I'm excited about all of you cabbage recipes I am hooked on your KZbin videos. I am trying the cabbage with egg noodles this weekend.

[@markbrown61]

I love fried cabbage but haven’t had it in years. Should have let Moms showed me longtime ago. Moms too old to show me so, I appreciate you giving me the game !!! 100

[@juskicknit5472]

I appreciate you sharing. I use one of of your recipes every single weekend

[@cynthialindblom2490]

Just made fried cabbage last night, now I'm going to have to make your recipe this weekend

[@jrod8970]

Me and my wife, just grew cabbage in our garden, was looking for recipe until now. Much Love !

[@md9882]

Our last visit to CA in Nov 2023, we made it a point to go to your restaurant. I have to say, the Buffalo chicken fries are amazing! My husband said your brisket was melt in your mouth good. Keep up the great work!

[@jaiyabyrd4177]

AB You did this dish several years ago and you taught me a delicious dish. Thank you again.

[@ritamarshall2877]

You are phenomenal! I make your shrimp salad ALL of the time!!! You are the coldest virtual / live chef out here!!!

[@juliefavela1054]

Watching you on Sunday anyway all your meals come out delicious your finger licking good I love it keep on doing it make that delicious food like it have a great day

[@ms.tturner2738]

AB you're an excellent chef, perfect presentation, cooked to perfection, seasoning, every thing right on point ❤

[@SS-ii6nz]

Thank you AB for this great recipe. I'm going to try it for my Sunday meal with corn bread. 😊😎

[@harrietreed1379]

I have been doing fried cabbage for years. I love it.

[@1fashionbliss]

I love the growth of your channel...still you remain humble! You're a great cook of many dishes that I've copied LOL and a beautiful, cool person! Thanks Unc AB!

[@betsyboneshaker2204]

You are so right about the black pepper! That looks SO good.

[@KarenCosey-zr7cf]

I never had it. I love watching you my late husband loved to cook too.😊

[@ladeebthebull]

This is definitely happening for your Sunday's dinner. Thank you, AB 😋 *And shared* 😆

[@gloriamoore4129]

Hello AB, I just made your fried rice recipe. I had chicken & shrimps it turned out excellent. Keep during what you do.

[@anitabattle6887]

I’ve seen you before. I love your home down cooking and I really love that you’re wearing gloves. Thank you thank you you cook on now. God bless you.

[@carlwaldrop2681]

Love watching your shows! Learning a lot about other recipes!!

[@gwendolynmccray1791]

Just came across your page ❤ love how the young lady is asking questions from your viewers 👍🏽 I never put celery in my fried cabbage but I will try it! We on the same page just don’t have your seasoning.

[@kceejay6364]

So sad I missed the live, but I'll be ready next Friday! I be thinking I can cook every now and then and your videos are TRULY helping yo girl out.

[@kathykeasley9126]

Thanks for sharing AB your simplified recipes, their delicious 😋

[@katiemcdavid4124]

Iam Polish; we can live on spuds and cabbage. But I ran across an Oriental cabbage video. They tore it into moderate pieces. They boiled water alone and then poured the water over it and it comes out to perfect flavor and bite. You can do what you want from there. I save the water I boiled and make my rice. Stir fry whatever you like. I found it interesting andvthe flavor of the cabbage is accentuated.

[@patriciacummins4651]

I've been following for quite some time and always love the food...have learned a lot and became more confident in trying more recipes

[@kimberlyedwards5339]

AB thank you so much for taking the mystery out of cooking!! I love the fried cabbage!!!!

[@ladyjojo57]

Just made my cabbage thank you . After my husband passed . I have to do this cooking thing. So I sure will be watching you for cooking points.