Easy and Perfect Thumbprint Cookies - Eggless Swedish Cookies

[@marisole.7607]

So .. I made these a few nights ago, I replaced the vanilla sugar with 1 tbsp of almond extract and followed the rest of the recipe. BEST cookies I’ve ever made hands down! This recipe is definitely a keeper! If your thinking about making these stop thinking right now and just make them! You will not be disappointed!

[@FuzzBuzzRecipes]

We really appreciate the positive feedback and your thoughtfulness in writing your comment. You made our day, thanks a million. ❤

[@teencyxp]

are they a softer or harder cookie?

[@sadiakhann]

@@teencyxp if you refrigerate them they will be soft. However, if you skip that step it will result in a harder cookie

[@annawojtun282]

I just made these. OMG! They're amazing! Thank you for the recipe!

[@FuzzBuzzRecipes]

We are very happy that you liked them and we really appreciate that you took the time to write this comment. 😊 ❤

[@vogrich]

What are the measurement of ingredients.

[@FuzzBuzzRecipes]

Hello, here you will find the recipe and the instructions 😊 fuzzandbuzz.com/the-best-thumbprint-cookies/

[@sadiakhann]

I've made this recipe several times now and the first time I made it, I followed the recipe to the T and it turned out so good! It had the perfect amount of softness and hardness and melted in my mouth. However, everytime after that I started to skip the refrigeration step (by accident) and that would result in a crispier cookie (which wasn't my cup of tea). Now I am wondering, are Hallongrottor cookies meant to be soft or crispy?

[@FuzzBuzzRecipes]

We are so happy you liked them. They are crunchy outside and soft, buttery inside when freshly baked and chilled. When kept at room temperature, the cookies become soft.

[@almightydorr3498]

The cookies are in the oven and they are looking deliciousss

[@FuzzBuzzRecipes]

Thank you for your kind comment, really appreciate it 😍

[@almightydorr3498]

I made 30 cookies of these and my family loved them and asked for more ! I recommend everyone to try them with tea on the side...👍🏼

[@FuzzBuzzRecipes]

@@almightydorr3498 Thank you! We are so happy that your family loved them.

[@mash5005]

Inspired again with your series! Awesome taste! 🤤

[@Eirlys0104]

I just made these, they're in the fridge now. This was my favorite "fika" when I was in Sweden. I forgot to buy the vanilla and didn't have any alternative at home. I hope they turn out delicious nevertheless 😋

[@FuzzBuzzRecipes]

Hi, we hope you like them! Someone used 1 tbsp of almond extract instead of vanilla.

[@Eirlys0104]

@@FuzzBuzzRecipes Yes I saw that in the comments, might try it some day. BTW, they turned out fantastic. I couldn't wait for them to cool, had to taste one 😁yummy

[@neazenzen372]

I was taken off guard when you went "Hallongrottor" 😂💙💛 Btw, anyone reading, make these, you won't regret it ❤️

[@FuzzBuzzRecipes]

Tack snälla du. 🙏🏼💙💛

[@FuzzBuzzRecipes]

Thanks for watching and please support us with a like. ❤️ Printable recipe here: fuzzandbuzz.com/the-best-thumbprint-cookies/ Watch Quick Butterless and Milk-free Thumbprint Cookies ► kzbin.info/www/bejne/jYa5qIeweJiGmNk

[@emilce601]

It looks easy and delicious!👍🏻 I'll give it a try! 😄

[@FuzzBuzzRecipes]

Please do!😀 We really appreciate that you took the time to leave a comment. 🙏

[@emilce601]

@@FuzzBuzzRecipes Thank u !😊

[@juliebergacker5680]

Tack sa myket 🇸🇪👏👍

[@FuzzBuzzRecipes]

Tack för att du tittat och ha en trevlig dag!🙂

[@SabahNaib]

❤

[@shaborachan11]

Awww I like it thanks for this vedio ❤💕

[@FuzzBuzzRecipes]

You're more than welcome. ❤️

[@Moon_nilavu]

Wow delicious

[@teencyxp]

can you leave the cookie dough in the fridge overnight instead of 30 mins?

[@FuzzBuzzRecipes]

Yes, you can store the dough in the fridge overnight but remember to cover it with plastic wrap. Take out at room temperature for some time before you start to make the cookies. We hope you like them. :)

[@misssugarlump2000]

How would I incorporate some powdered oats to this if I wanted to? What would the measurements be for the flour and oats if I did?

[@prachiagrawal1019]

Hi.. actually these look so delicious. Can we adjust this recipe for chocolate thumbprints cookies?m

[@FuzzBuzzRecipes]

Thank you! 😊Here you will find a chocolate Thumbprints cookies recipe with hazelnut spread shorturl.at/rIKO1 or Eggless Vanilla Chocolate Cookies shorturl.at/jMQU1 Enjoy!

[@misssugarlump2000]

Hello can margarine be used as a substitute for butter in this recipe?

[@FuzzBuzzRecipes]

Yes you can! Use room temperature margarine.

[@zanelemashaba3836]

Hi ,is it possible to make them if u don't have vanilla sugar

[@FuzzBuzzRecipes]

Sure you can. add vanilla extract or vanilla paste instead. We have a video on how to make vanilla sugar if you want to check it out. Have fun!

[@misssugarlump2000]

What’s the texture like when cooked? Is it fluffy and airy or is it a crunchy hard biscuit?

[@FuzzBuzzRecipes]

They are crunchy outside and soft, buttery inside when freshly baked and chilled. When kept at room temperature, the cookies become soft. We hope this helps.

[@misssugarlump2000]

@@FuzzBuzzRecipes thank you

[@divyakrishnan5163]

Can this is be done with soda instead of baking powder

[@FuzzBuzzRecipes]

Hi, you can not substitute baking powder with baking soda, both products appear similar, however, they're certainly not the same. Baking soda is sodium bicarbonate, which requires acid and a liquid (ex. lemon juice) to become activated and help baked goods rise. You could try to skip the baking powder but the texture of the cookies will no be the same. This recipe gives you soft and tender cookies. Hope that helps.

[@mira9667]

I've never heard of vanilla sugar, is there a substitute?

[@FuzzBuzzRecipes]

Hello, you can use Vanilla extract or vanilla paste. We have the recipe for vanilla sugar in our channel if you want to take a look. 😊

[@reinalsetiawan4433]

Hi do you use the upper oven heat or lower heat while baking ? Thank you

[@FuzzBuzzRecipes]

Hi, bake the cookies in the middle oven rack with both elements on (Conventional heating). Happy baking :)

[@reinalsetiawan4433]

I just made it and it was delicious! How long do these cookies last in the jar?

[@FuzzBuzzRecipes]

@@reinalsetiawan4433 We are so happy you liked them. In our house, they last 1-day :). Store them at room temperature in an air-tight container for up to 3 days. Let us know if you try another recipe, we would love to receive your feedback.

[@reinalsetiawan4433]

I made it yesterday afternoon. It turns very crispy & delicious until night. I put it in an airtight jar and put silca gel inside . This morning, the cookies were soft and no crispy at all. So sad :( , do you know why?

[@FuzzBuzzRecipes]

@@reinalsetiawan4433 Hi, Butter and jam make these softer faster. These cookies are best eaten the same day. Some tips: 1. You can bake them again for a few minutes in the morning. 2. Bake the cookies at the right temperature and be sure they are not underbaked. 3.The cookies must be completely cold when you store them and away from lights and heat. 4. Place the cookie with jam in the fridge with an airtight container. 5. Bake them without jam, store them as you did and add the jam just before eating them. 6. If you are looking for cookies the will stay crispy for more then a day (We stored them in a tin cookie jar far away from lights and heat) try this recipe: kzbin.info/www/bejne/nWPIpZ16Zd9oZ6s Hope this helps, have a nice weekend :).

[@marieevechabot6520]

How much of flour do i put it doesn’t say it anywhere !!!

[@FuzzBuzzRecipes]

Hello, here you can print the recipe fuzzandbuzz.com/the-best-thumbprint-cookies/

[@victoredwardo9485]

Can i use vanilla extract instead of the sugar vanilla?

[@FuzzBuzzRecipes]

Yes, happy baking. :)

[@cricketc7998]

Can anyone tell me the measurements of each ingredient?

[@FuzzBuzzRecipes]

Hi, Printable recipe here: fuzzandbuzz.com/the-best-thumbprint-cookies/

[@cricketc7998]

@@FuzzBuzzRecipes thank u :)

[@FuzzBuzzRecipes]

Any time 😊

[@rukshala07]

Hi nice. Measurements?

[@FuzzBuzzRecipes]

Thanks dear, Here you can read and print recipe and directions fuzzandbuzz.com/the-best-thumbprint-cookies/

[@aditis2381]

Quantities of ingredients ?

[@FuzzBuzzRecipes]

Hello :) Printable recipe here: fuzzandbuzz.com/the-best-thumbprint-cookies/

[@aditis2381]

@@FuzzBuzzRecipes thanks. Will try soon

[@FuzzBuzzRecipes]

Have fun 😊

[@rosemarydias9928]

What r your measurements

[@FuzzBuzzRecipes]

Fuzz & Buzz Hi, Read and print the recipe here fuzzandbuzz.com/the-best-thumbprint-cookies/

[@xlyal8908]

It did not turn out very good. Sorry. I used 14 tbsp of butter and it was not enough. Dough was too dry and would not form a ball. I had to add some more butter. The final result was ok but i would not make it again. I think it needs an egg.

[@FuzzBuzzRecipes]

So sorry to hear about that. Did you make any changes or substitutions in the recipe? We always make them with 200 g (7 oz) of butter and 270 g of flour measure with a kitchen scale. What flour brand did you use? Thanks in advance for your kind reply, have a nice Sunday.

[@xlyal8908]

@@FuzzBuzzRecipes I was using cups and spoons to measure. I used 2 1/4 cups of flour and 14 tbsp of butter as it was written in the recipe. The dough turned out very dry. It would not form a ball and crumble so i had to add more butter. I did not measure how much i added but it was probably 2 tbsp more. I used Bob's Red Mill all purpose organic flour.

[@FuzzBuzzRecipes]

@@xlyal8908 Thanks again for your reply. Maybe it was added too much flour? We don't think you overmix the dough. We are aware that cups are not always an accurate method to bake because every measuring cup holds a slightly different amount. Everyone also measures differently, plus every flour absorbs liquid differently. Many people made these cookies so often problem-free that we hope you will try to make them with the measurement in grams before giving up on this recipe. Please follow the recipe instruction carefully (butter at room temperature etc..). We really appreciate your feedback; we will add more detailed info and tips to succeed with this recipe.

[@xlyal8908]

@@FuzzBuzzRecipes I think the flour was not measured properly . It was way too much so i had to add more butter. That is where proportions went off and it affected the taste. Thank you for responding and explanations.

[@FuzzBuzzRecipes]

No problem.🙂 Happy Holidays 🎄🎁

[@AliAhmad-qu8wl]

Where is the proportion ????

[@FuzzBuzzRecipes]

Ali Ahmad Hello :) You can read and print the recipe and directions here fuzzandbuzz.com/the-best-thumbprint-cookies/

[@meghanachaudhari4791]

What r the measurements

[@FuzzBuzzRecipes]

Hi, check the description box. 😊

[@Kusuka99472]

Why is recipe do not use egg?

[@timothyomcikus6830]

Why not to say how much of what goes in ???? How i should know that, hate videos like this.

[@FuzzBuzzRecipes]

Hello, please look at the description box for the recipe, Have a nice day.