About to cook some up for the first time, thanks for the easy to follow and straight to the point video
@MsVegan5 ай бұрын
Thank you so much for the kind compliment!
@catherinedianebale477011 сағат бұрын
Yummy....go ahead...
@MsVegan6 сағат бұрын
@@catherinedianebale4770 🥰🥰🥰
@christophercox9364 ай бұрын
Cut the bottom and cook it first. The leaves cook fast.
@jasondaniel9183 ай бұрын
I like bok choy very much, both baby and full grown. I usually just steam it. I will definitely try this recipe. Thank you.
@MsVeganАй бұрын
@@jasondaniel918 thank you!!! ❤️❤️
@jsartipz3 ай бұрын
Awesome recipe thanks a lot.
@MsVegan3 ай бұрын
Thank you!!!
@richkretzschmar7170Ай бұрын
Looks awesome 😎👍🥬
@MsVeganАй бұрын
@@richkretzschmar7170 thank you!!! 😊
@rhondaskiles57402 ай бұрын
Cook to sizes of bok choy true baby bok choy iscno longer than 2 inches i like to cook it whole 2 min on high heat with rough chopped garlic and ginger salt black peppeer and sugar then was abd cut bugger bok choy stens cross wise high heat2 minuter with more gatlic ginger sugar salt and pepper finally i half the biger keaves stirc2minwith ginger onionsugae salt and pepet add rest of bok choy pour into bowl then add my soy sauce ect i like the color of the bokchoy better
@mikestubbs170819 күн бұрын
Hmmm...looks good, but I see that the leaves cook very quickly, so it might be a better idea to cut the leaves off...and add them a bit later to the mix, eh?!! Now there's a great idea, methinks!
@LynRogus3 ай бұрын
Yummy❤
@MsVegan3 ай бұрын
Thank you 😍
@rhondaskiles57402 ай бұрын
Oh and i add a little water now and then to keep it from sticking