Easy Beef Enchilada Casserole| Casseroles| Restless Chipotle

[@Princesstoebean]

Yummy I love corn tortillas but my husband doesn’t I’ve been searching high & low for one with flour thank you sooo much ❤❤❤❤

[@tiffany8222]

This is a tasty looking recipe 😋 that looks simple to put together! Appreciate the substitution ideas! I just subscribed, looking forward to watching more of your videos.

[@MaryeAudet-RestlessChipotle]

Awesome!

[@wildernestacres]

If you run out of aluminum foil put a cookie sheet over the casserole. Just put some oil or ghee on the side that touches the casserole.

[@christineramsey5572]

I love that you kept your mom's habit of rinsing the jar, I do that too. Thank you for this recipe.

[@MaryeAudet-RestlessChipotle]

You're welcome!

[@pamelacameron8632]

Looks delish!!

[@MaryeAudet-RestlessChipotle]

thank you!!

[@dianehall5345]

Hello Restless Chipotle - New Subscriber. I'm a New Hampshire farmer's wife and love this recipe! Mexican is not my go-to, but we enjoy it. My husband does not like spicy, so I will use mild taco seasoning and cheeses. I buy packages of corn tortillas and freeze them in vacuum seal bags. They are handy to have. We are a large working farm- grass fed beef, so have lean hamburger availbale. My best friend from MN had eight childen. I was always amazed to watch her prepare healthy meals in vast quantities! Looking forward to checking out your recipes and tips. All the best! ~ Diane

[@MaryeAudet-RestlessChipotle]

Welcome Diane! I've been on vacation but so glad to meet you.

[@m4mforever23]

Thanks for the delicious & thorough video! Your voice is so soothing!🥰

[@MaryeAudet-RestlessChipotle]

That's so sweet! Thank you.

[@NipItInTheBud100]

Chill your cheese and it will be easier to shred! Just a helpful tip!

[@MaryeAudet-RestlessChipotle]

Great idea!

[@keeshielawson-yo1xx]

Thank you

[@vivianembery4588]

I dont enchida sauce,so can i use pasta sauce?

[@MaryeAudet-RestlessChipotle]

I'd go ahead and try to find a pasta recipe for that.

[@vickimiller537]

How long did you bake it covered what temp 350 F for 45 min remove cover and 15min to melt cheese

[@tiffany8222]

Vicki, It's 30 minutes with foil, then back in the oven uncovered for 10 minutes. She used a thermometer to check that it was about 200°. Hope that helps! 😊

[@vickimiller537]

Smart woman 93/7 or90/10 less grease and more meat compared 85/15 or 80/20

[@Steve-ht5yi]

I clicked on this because I'm sixty and love enchiladas and pretty black-haired women. Noboby who likes enchiladas will want flour tortillas. And no offense, but beans don't belong, either. Soon, I will be making my own tortillas and growing chillis. I will be free of the culinary police state. I like it like I like it and you all can go make your own!

[@MaryeAudet-RestlessChipotle]

So these aren't enchiladas. They're an enchilada casserole. For real enchiladas I agree, corn tortillas and no beans.

[@alicesmith6750]

@@MaryeAudet-RestlessChipotle I learned to heat my flour Tortilla's in a pan with a little oil, on both sides, but only for a few seconds, then drain them on a paper towel before using them in a dish like this. My husband doesn't want corm tortilla's, so I had to figure out a way to make this work without having a casserole filled with gummy flour tortilla's.

[@MaryeAudet-RestlessChipotle]

@@alicesmith6750 smart!

[@keeshielawson-yo1xx]

Thank you