Easy Birria Pozole Recipe You NEED to Try

[@loganmaverick6677]

You know she is a pro when she cooks with white dress and those ingredients 😊

[@CookingConClaudia]

Been in the kitchen since I was little 🥺

[@corinag.hernandez9959]

@@CookingConClaudia Your Mami taught you at a perfect age.

[@missyblack1058]

I feel like a lot of Americans think Mexican cuisine is not healthy, and they are so wrong. This is such a good example. Made from scratch. All wholesome, healthy, ingredients. Delicious. Can't wait to try this one. Love your channel so much, Claudia

[@robertmcnearny9222]

The only time i think it is unhealthy is when it is loaded up with sour cream and lots of cheese. Past that you are right, very healthy.

[@CookingConClaudia]

All Mexican food can be made healthy ☺️ and a lot of ingredients can be substitute for a healthier alternative 😊 for example chilaquiles, instead of frying the chips can be made in the oven or air fry 😅

[@theotter4200]

Sour cream and cheese is American Mexican food.

[@none_ya001]

Unless it's a lot of salt. But that can be modified of course.

[@emmel4fun]

Also maybe too much meat.

[@skeptigal4626]

You have one of the best presentation styles on KZbin. I love it that you get right to the point without a lot of nonsense.

[@corinag.hernandez9959]

Like throwing the food at the camera I stopped watching those videos

[@CookingConClaudia]

Glad you enjoy it 😊❤

[@vinniemartinez6125]

Claudia I love how your hair is looking in this video. Looks stunning 😍 👌

[@CookingConClaudia]

Thank you 😊❤

[@keithdickinson6045]

When I was four years old, I was sick and had eaten some hominy. I threw up and since that day (48 years ago), I have refused to eat hominy. However, this dish looks so amazing that I'm going to make an exception!! I can't wait to try this.

[@corinag.hernandez9959]

I can only eat the yellow hominy the white hominy I don’t like

[@CookingConClaudia]

Ohhh nooo how sad! I’m so sorry you had a horrible experience I don’t blame you!!!! Hope this recipe gives you the courage to give it a try 😊❤

[@StitchetyDoodah]

I had the same experience, but with pistachio’s. Still refuse to eat them 🤢

[@sophiagreer-k6d]

I made this last night! Absolutely delicious!

[@munozinni]

Wow 🤩 Claudia that birria pozole is another level 👀

[@CookingConClaudia]

😊❤

[@munozinni]

@@CookingConClaudia Gracias 🙏 Claudia for taking some of your busy time to reply to my comment and I mean it.. You never stop amazing me with your level skills and passion for cooking authentic mexican food…I’m sure this birria pozole recipe will be included on the recipes for this year Christmas cause that’s the time of the year when we eat more pozole starting right after thanksgiving day cause we had a lot of turkey left and my wife made it into pozole with shredded turkey and put some pork neck bones for flavor and we love it but now we will try yours cause one of my sons love birria style recipes…Gracias!!! Keep up the great content…Saludos!!!👋😴👋💤good night!!!

[@Shea3224]

Not only does this look absolutely delicious it also looks so warm, & comforting!! 😋 EDIT: You look Beautiful as always Claudia. 💜

[@CookingConClaudia]

Thank you thank you thank you 😊❤

[@nokosha1]

I’ve been cooking from your cookbook & started with Pozole, it’s always been my favorite & now I can try this one. I made your Discada for a family gathering & it created many memories with us all. 😊

[@iLoveshoPINK]

This is like my dream pozole with shredded beef. Super clean no grease 🤍

[@plainjaneproud]

I cook a lot but do not usually buy cookbooks because most of them only have a handful of recipes I want to make. I made the exception with yours because I knew it would have delicious recipes on every page! I have made your birria and loved it! I love pozole so I can't wait to make this!

[@suzysuzy7569]

Looks amazing ❗️ I”ll definitely be trying it. Thank you

[@CookingConClaudia]

Can’t wait!!!☺️💖

[@possumsareawesome]

I’m excited to try this today! So far, every one of your recipes have been a hit in my house.

[@thebaldchef14]

It alway comes down to the taste test.Claudie areally injoyed your pozole reicpe! You probably don't even know who I am, but I am an old subscriber to your channel and I think you did a great job on this recipe, I have done both variance of Pozole rojo and verdie! Please stay connected!

[@CookingConClaudia]

Love and appreciate you thank you for being part of our family!!!😊❤

[@billiejohnson9122]

Everything you cook looks so yummy thank you for sharing

[@revsitup]

I always thought it was too much work to make this dish. You made it look easy and not complicated at all. Thank you for sharing and I can't wait to make this.

[@CookingConClaudia]

Pozole is super easy to make! The hardest part is waiting! But if you short on time you can make it in 1 hour using a pressure cooker 😊❤

[@revsitup]

@@CookingConClaudia Muchas gracias. Estoy dispuesto a esperar, se que vale la pena. Hare la receta como tu lo has hecho.

[@rebeccavasquez5737]

I make your birria tacos all the time my family loves them. Now I have to try this next. Thank you for sharing

[@CookingConClaudia]

Ohhhh most definitely they going to love it 😊❤

[@philipgarcia750]

Wow!!!! Another Super Delicious recipe! I can’t wait to make this for my family! Thank you so much for sharing this recipe!

[@CookingConClaudia]

My pleasure 😊❤

[@hugogomez4437]

☝️✌️♥️👈..👌👈👍👈..it is enjoyment watching you recreate pozole👸Claudia..with blessings and love ❤️..and a pinch of ❤and respect to you ..your family and love one's..and thank you for a ingredient in your dishes..keep dishing out creative dishes 👸..in your cooking 🍳 channel and book or books 📚 until then respect love and blessings ✌️ 🙌

[@TheWellnessCuess]

Been craving this all day ! ⭐

[@AprilGarciaDfw]

Thanks for sharing this recipe. I wanted to try it last year but never got to prepare it. I definitely will use your recipe

[@CookingConClaudia]

Hey I can’t wait, this is the year! ❤

[@Cthomas5678]

Amazing and it looks so delicious I love hominy!!❤

[@CookingConClaudia]

Me toooo 😊❤

[@virginiabuckles]

Yum, I’m going to have to try your recipe! Thanks Claudia! ❤

[@CookingConClaudia]

I hope you do!

[@ray7419]

Looks perfect for this chilly weather. 😊👍

[@CookingConClaudia]

Yesss it’s perfect 😊

[@derbuckeyetribe9789]

Looks interesting now that cooler weather is settling in. Thank you for sharing. 👍

[@CookingConClaudia]

Can’t wait ☺️💖

[@TheSmashCapital]

Yummy going to make some. Thank you ❤❤❤❤❤❤❤

[@karenroot450]

Thank you Claudia! Delicious! Easy! 👍👍

[@CookingConClaudia]

Always my pleasure 😊❤

[@jasso819]

Super delicious! I am definitely going to make this recipe !❤

[@CookingConClaudia]

Can’t wait 😊❤

[@Aleyssia78]

I already mastered your Birria so now time for me to make this! OMG thank you because my family will love this 😍

[@CookingConClaudia]

Yayyy!!!!! I hope you give it a try and they love it just as much 😊❤

[@giolopez2119]

Its crazy, never thought the combo. Pasole and Birra

[@CookingConClaudia]

It’s so so so good!!!!😊

[@americanangler94559]

I made your birria tacos last night....they were Amazing!

[@CookingConClaudia]

Yayy!!! You definitely need to try this one 😊❤

[@psychedforlife7176]

I’m going to try it! I’ll come back and update afterwards. ❤

[@CookingConClaudia]

Please do!!!!!😊❤

[@lakeshacanseco2929]

Omg I'm so ready to make this

[@CookingConClaudia]

Can’t wait 😊❤

[@musicjen3733]

Sending this to a friend she loves pozole! Birria is a bonus!

[@CookingConClaudia]

Yayy hope she gives it a try!!!😊❤

[@nicoleaskedall36]

I love all your recipes!! This was such a unique idea to give pozole another style! I also love your camera quality🩷 .

[@CookingConClaudia]

Awe thank you so much, this means a lot to me, so glad you enjoyed it ☺️💖

[@pedrocortez3485]

Im gonna make this, this week.

[@terrisimmons17]

I wish I had a bowl of that!😋 Ur Receipes Always Look So Good! 😊

[@CookingConClaudia]

☺️💖 thank you 🙏🏽

[@dwightphillips6164]

i have never had a pozole, but wow that looked good.

[@EstrellaAnahi-tu8pj]

I need to make this birria pozole looks delicious 😋🤤

[@CookingConClaudia]

Yessss can’t wait! 😊❤

[@god563616]

My GAWD! This looks incredible!!! I got a itchy throat. This would be perfect!!

[@CookingConClaudia]

It’s the best!!!!😊❤

[@ralphvalenzuela6924]

Looks so delicious! Thanks for sharing.

[@CookingConClaudia]

Hope you give it a try 😊❤

[@richardkashfi6251]

Delicious !

[@kaktusdesiberie7196]

This looks amazing 🤩

[@CookingConClaudia]

It seriously is ☺️💖

[@jacquelineg698]

Wow! Simply wow! 🤤I am going to try your recipe for Friendsgiving gathering… wish me luck😅

[@yeseniamarie7922]

Your amazing claudia! Best cook ever! Your 💯 the bestest ever. Your recipes are super delicious ❤

[@Amonosdefiesta]

I am trying it out right now as I type! Wish me luck :) Btw hope you go back to mentioning all the ingredients like back then towards the beginning and during each step it really helps for example when you said add all the spices but waited to put the oregano at the end 😅 sorry not judging it just really does help as a long time follower those little things helped a lot! :) sending much love from San Diego CA ❤

[@xLegitKillerx2019]

How was it??

[@hecklepig]

Looks fantastic and I imagine tastes just as good. I've made this a few times but can never get short rib here in new zealand, not to mention chuck costs an arm and a leg per pound weight. Also it is impossible to get the hominy corn here so I have to do my best with substitutions.

[@CookingConClaudia]

Awe friend!!!! You can make this either chicken it’s delicious too n it’s done in short amount of time too 😊

[@martagarcia6428]

Going to try it tomorrow!

[@CookingConClaudia]

Please come back n let me know how was it 😊❤

[@lorilb1233]

Omg, I love pozole! TY Claudia, another good one to try! 😋

[@CookingConClaudia]

Hope you give it a try and enjoy it just as much as we do 😊

[@sheilaironheart6248]

Yummmm in making this this weekend

[@bizzybeebudgets]

Amazing thank you!

[@rudyq928]

Interesting, I need to tell my wife about this lol! Looks 🔥🔥🔥

[@TheCatWitch63]

I’m tooting my own horn here, but I make a killer birria, and it’s very similar to yours. The only differences are that I marinate the meat in the sauce made with the chiles, spices and vinegar/sour orange, and I also use beer to cook the meat. Thank you for sharing, I’m going to try it next time if I don’t have time to marinate the beef overnight.

[@mynameisrios]

Can’t wait to try this recipe! Thank you 🫶🏼🩷 p.s looking beautiful as always 🥰😇

[@CookingConClaudia]

Love and appreciate you so much 😊❤

[@Nikua13]

Love this! Claudia, to do with chicken breast and thigh meat, would there be any change to the cooking times? God bless you and your family!

[@CookingConClaudia]

Blessings your way!!!!!! You can most definitely do it with chicken and yesssss the only thing that would change is the cooking time, after removing the impurities from the chicken add the hominy and cook it together chicken cooks in 30 minutes so your pozole will be done sooner. Also before adding the hominy add the chokes to make sauce n just add it in same time ☺️

[@sunflower22121]

Total game changer 😍😍 I have to try!!!!

[@CookingConClaudia]

Yesss you do 😊❤

[@Christo824]

Big surprise... Your cookbook arrived yesterday. Can't wait to get into it. I think I'll start with breakfasts. Now if i could figure out how to get it signed by the author. ❤

[@CookingConClaudia]

Ahhhh thank you sooo much! Love and appreciate you so much ☺️💖

[@theresamariesanchez2218]

This is delicious can’t wait to make it

[@CookingConClaudia]

Me either!!!!😊❤

[@oscargarcia599]

Ooooooh yum 😋. Thanks 👍

[@rebelwithoutacause5853]

My queen ❤😊 Looking absolutely gorgeous as usual 😍

[@CookingConClaudia]

You're the best!

[@rebelwithoutacause5853]

@CookingConClaudia WOW... You just made my day 😊

[@PatrickPizarro-r3z]

Great recipe 🎉

[@l3ete1geuse]

Gonna give this a try.

[@CookingConClaudia]

Can’t wait!!!!!😊

[@wilheminaboone1107]

Simply Beautiful Outstanding videos. Clapping from Norfolk. VA.❤🎉😊

[@CookingConClaudia]

Love and appreciate you 😊❤

[@gloriavalencia1312]

I'm definitely going to try this 🔥

[@CookingConClaudia]

Can’t wait! Hope you love it as much as we do😊❤

[@miket.6293]

Thank you Claudia...make a video of hangover food...de Tamalipas Mex...in Tex

[@RonR]

Seriously Claudia, this is me right now 🤤 that Birria Pozole got me.

[@CookingConClaudia]

😊❤ 🤤 it’s so gooood!!!!

[@RonR]

I am sure of it, that’s on my weekend list to make

[@AESingh8]

Wondering why you add the vinegar? Respectfully, I don’t use it and think I will make this but without the vinegar. Thank you, it looks great.

[@CookingConClaudia]

The vinegar adds a little tangy taste, that birria flavor☺️

[@lizaagonzi5946]

Girl I love Birria❤❤❤❤..Looks delicious ❤❤❤❤

[@CookingConClaudia]

Hope you give this recipe a try ☺️💖

[@myrnahuichapan7624]

You need Tshirts, "Cheers! and Enjoy" "Seriously the Best"

[@CookingConClaudia]

☺️love the idea 💖

[@adriannahuezo6112]

​@@CookingConClaudia❤❤❤❤

[@adriannahuezo6112]

Now for the best part❤❤❤❤

[@madelineguerra2714]

I want to try this 😍😍

[@Sword-Shield]

I don't know where you got those giant tweezer utensils...but I'm gonna get me a pair when I find them? Where did you get those from Claudia, if I may ask please ?

[@CookingConClaudia]

lol they are so cute right!!! They are from Amazon 😊❤

[@corinag.hernandez9959]

A must try yummy 😋

[@CookingConClaudia]

Yetyyyy😊❤

[@yolandapenn6211]

Looks delicious

[@CookingConClaudia]

☺️💖it sure is 😅

[@sheilabee7644]

Omg, you look so stunning in this, but the whole time I was nervous about the chile getting on your beautiful outfit, the mom in me 😂, thanks for the great recipe looks so good, as always! ❤

[@CookingConClaudia]

😅 ☺️❤️

[@maricelagallardo637]

I'm going to try it

[@CookingConClaudia]

Yayyy can’t wait 😊❤

[@richki.24]

looks soo good ...

[@CookingConClaudia]

It seriously is 😊❤

[@AuthorARRivera]

Pozole is one of my favorite dishes! I'm so trying this!

[@CookingConClaudia]

Can’t wait☺️💖

[@dorachavez7325]

Yummy ❤ sending love from Las Vegas 🥰

[@lortiz-baca7720]

This Christmas my family is gonna have Birria Posole. They can have the pork in the tamales.

[@CookingConClaudia]

Yayyy! I can’t wait!

[@tasti680]

mouth watering yum

[@CookingConClaudia]

🤤

[@Bobby-j9f]

Wow amazing 😢😢😢😢😢😂😂🎉🎉🎉 for real now I know thank you

[@CookingConClaudia]

You are very welcome 😊❤

[@cagada]

I need to try this 😋

[@CookingConClaudia]

Yess you do 😊❤

[@MaggieFernandez-w2z]

OMG WOOW YUMMMY😊😝😝😝😮

[@CookingConClaudia]

🤤

[@MaggieFernandez-w2z]

@@CookingConClaudia 😋

[@cuhpcakezx0]

i HAVE to make this 😍

[@CookingConClaudia]

Can’t wait for you to make it ☺️💖

[@TheLippythelion69]

Looks great

[@CookingConClaudia]

Thank you 😊❤

[@TheLippythelion69]

@@CookingConClaudia the recipe has anchovy Instead of Ancho

[@desireenichole_]

Love the hair!! ❤

[@CookingConClaudia]

Thank you 😊❤

[@annamartin6135]

Can I use beef broth or beef stock if I don’t use meat with bones? I only have a chuck roast.

[@brendalynn1504]

Ive always done this when we have left over birria, the next day I'll add the hominy let it boil and I have pozole lol.

[@CookingConClaudia]

Smart smart!!!!

[@TheDetroitman20]

Only 43 here in Wisconsin. That looks perfect tonight mami!! 💛💙👍🏾🙂😘💯

[@CookingConClaudia]

Ohhh friend!!!! Send some of that weather to Arizona!!!! 😅 I had to turn down my ac to 60 in order to feel like it’s fall

[@lakelandonna]

Looks so yummy! I will be giving this one a try...I have your cook book hope its in there.

[@CookingConClaudia]

Can’t wait!!!! My birria recipe is there but this one is not ☺️💖

[@imaturtle65]

Howd you know I’ve been craving pozole 😊❤

[@CookingConClaudia]

Great minds think alike 😊❤

[@Only-me-baby-fe2ji]

Ueah. That looks good.

[@CookingConClaudia]

It sure is 😊❤

[@iluvxavierandshyne]

You’re amazing 🤩

[@CookingConClaudia]

You are!!!😊❤

[@Barbbeshears]

Yummy 😋 thank you from Barbara 😊

[@CookingConClaudia]

☺️💖

[@chatsontap8373]

Gonna make this! The cinnamon is throwing me off, is it a heavy cinnamon taste?

[@CookingConClaudia]

Can’t wait for you to try it,you cannot taste the cinnamon, the cinnamon, ginger and vinegar are ingredients to give the birria its unique flavor😊❤

[@steelcty563]

Great video ❤

[@CookingConClaudia]

❤️❤️😊

[@elenaromero9236]

Extra yummy 😋 ❤

[@CookingConClaudia]

Super super! 😊

[@JiggyTheFemaleRingneck]

Can I use only Chuck roast and it will still taste the same?

[@CookingConClaudia]

Yes ofc you can, I done it like that and it’s very delicious 😊

[@JiggyTheFemaleRingneck]

@@CookingConClaudia thank you! I can’t wait to make it🥰 looks delicious 😋

[@stacyd1019]

I love this recipe! What u said is so true for me, I like Pozole but don't like pork! I can't wait to make this, I'm sure my family will love it!

[@CookingConClaudia]

My husband don’t like pork so this one is a must!!!! We all love it and enjoy it so much, 😊❤

[@StitchetyDoodah]

Can you do this recipe in an Instant Pot?

[@claudiadiaz9272]

Can I do it with chicken?