Easy Biscoff Muffins

These super quick and easy Lotus Biscoff Muffins are a delicious little treat that is perfect for breakfast, tea time or a sweet snack. They are packed with Biscoff Spread, crushed Biscoff cookies and Speculoos spices.
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Ingredients:
2 Eggs - medium size, at room temperature
75 gr Brown Sugar
80 ml Canola Oil
120 ml Buttermilk
120 ml Biscoff Spread - melted
1 1/2 teaspoon Vanilla Extract
225 gr Self-Rising Flour
1/2 teaspoon Speculoos Spices (or Mixed Spice)
4 Biscoff Cookies - crushed - optional
30 ml Biscoff Spread - for the swirl - optional
Bake for 18 to 20 min @180'c / 350'f
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