Easy Brunch: Sheet Pan Hash Browns and Shakshuka | Julia At Home Full Episode (S3 E2)

Brunch is the meal that brings together family and friends to enjoy hearty morning dishes that satisfy, any time of the morning. Julia shows you how to make Hash Browns, Green Shakshuka, and Horseradish Bloody Marys.
Get our Green Shakshuka recipe: cooks.io/4gw8Dh9
Get our Sheet Pan Hash Browns recipe: cooks.io/4gvFUsQ
Get our Horseradish Bloody Mary recipe: cooks.io/47sEGdK
Browse all of our JAH recipes: cooks.io/4d88ca8
Get exclusive access to every recipe, review, and more: cooks.io/4dfzStA
Follow Julia on Instagram: / juliacollindavison
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[@paintingangel]

[@rodgerneeb301]

All these years, I thought having Brunch was for people to be snooty and snobbish, now I realize it's for those of us who woke up hungover and couldn't keep breakfast down but are too hungry to wait for lunch, and get today's day drinking started! It's a whole new world with this knowledge!! I'm totally down for a nice Bloody Mary at 10 am! And don't even have to say, "It's 5 o'clock somewhere "

[@tango2913]

I love watching Julia cook!👩🏻‍🍳

[@naliniganguly649]

Omg you made that into a feast , didn’t realize the feta was coming to the party too. Love it.

[@PlumBerryCherries]

Girl, Thank you for the recipe and the laughs. Love this series.

[@naliniganguly649]

You could also use the chard stem like celery for Chinese fried rice along with other veggies .

[@rickm5271]

Oh Julia! That bloody Mary, hash browns and shakshuka looks perfect to me!

[@grizzle273463]

How come Julia is the only one doing work over there? She's pumping out videos like there is no tomorrow.

[@veecee3669]

Oh Julia, this looks heavenly, I can't wait to try it... Green shakshuka! I just might like your version best! I love hash browns, and I'm going to make these, but I think I'd like roasted fingerling potatoes with the shakshuka. This one's a definite keeper!

[@donald4416]

Hey thanks Julia 🎉 for the help to single man , makes my food taste lot better 😊

[@kevingearhart5141]

Love it. Another Home Run. In making the style Bloody Mary, when I don’t have any fish sauce I’ve substituted 2 to 3 mashed (paste) anchovies and it turns out great also.

[@laurreneberry3480]

Definitely yummy and you get your veggies.yum.

[@jisungrocks5871]

Looks good, I'm ready to make it.

[@dragonsteve69]

I need those hashbrowns in my life.

[@teddymartinii1979]

The green Shakshuka looks good, and I may try it next time, but if anyone here hasn't tried the original way, I recommend you do that first. It will give you a point of reference.

[@carlapickard6579]

Looks delicious!

[@Faryals.cuisine]

Nice Video - Good addition.

[@AnEskimoBakes]

Wonderful video!!

[@Trina_White]

Blonde question- can you use a salad spinner to get excess water off of hash browns?

[@paulajones4037]

Yum😊

[@gregb.5056]

You could have added the salt earlier to draw additional moisture out of the potatoes

[@jackielinde7568]

"This is Helgen. I used to be sweet on a girl from here. Wonder if Vilod is still making that mead with juniper berries mixed in. Funny...when I was a boy, Imperial walls and towers used to make me feel so safe." Someone mentioned Juniper Berries?

[@FishareFriendsNotFood972]

Homemade picked onions are a very overrated pantry product, I hope canning comes back! 🙂

[@OldSchoolPrepper]

Did anyone look at the title and wonder why ATK was making Hash Brownies?

[@rodgerneeb301]

Mid morning day drinking not far enough for you? Hehehe

[@jayg6138]

where you stoned? 😂

[@amity797]

Are you high?

[@idaslapter5987]

I like to add pickle juice to my Bloody Mary.

[@leester9487]

There's a reason why they named it HORSE radish. 🍆🤣

[@ayeshazareen3092]

Can I make it without Vodka?

[@tereasia]

Yes

[@matthewrick]

Sure! It’s better with gin

[@idaslapter5987]

yes. but why?! lol

[@RyanTaylor0201]

Slow down a lil bit there Julia

[@NickKatherine-b2n]

43635 Delphine Manor

[@tobus71]

Peas are horrible such an overwhelming flavor, ruins the dish, raw delicious

[@jackielinde7568]

You mention "so German" when talking about potatoes... But they come from South America, and not Europe. I think Peru. Funny how world trade makes native dishes out of non-native foods.

[@WalterBurton]

Yup. Italians and tomatoes.

[@Nicolas88814]

Plants don’t know boundary,they grow. It’s like fish in the ocean. Don’t get me started about what Europeans brought to the Americas cause I can go on and on all day and the wheel was one of those things.

[@cydkriletich6538]

@@WalterBurtonYep. Chinese and noodles!

[@joshuafranco1570]

@@Nicolas88814if you’re willing to dismiss that potatoes came from South America and go on to casually insert that things have also come from Europe you’ve rather missed your own point. Besides is it really worth taking the time to say it doesn’t matter where they came from? What is it that caused you to care in the first place. Cause something in you did.

[@exiledreptile1]

Why be so pedantic about a tuber? She's referring to the dish.

[@mattwilson8298]

3:16 Is it just me, or does Julia look a little.... stoned?

[@DrAlwaysFirst]

First

[@Friedbrain11]

I have been a bartender and made actual bloody mary's and they were made by the book. Nowhere close to whatever that cocktail you made and no your's is not a bloody mary.

[@donnalthood3102]

Did not watch because it said Shakshuka,....I wanted to learn how to make that dish...not a riff on it....I am all for taking a recipe and making it my own...I do it all the time...just a misleading title..,.

[@lindaegan2296]

Your loss.

[@charlieharris3240]

So watch one of their other shakshuka videos.

[@NolaDeb]

✓ Easy Peasy 🏆 The easiest way to remember how to say "Worstershire Sauce" is ... ⭐⭐⭐⭐ SAY: "Whats-this-sheer sauce." (Please, no 'shyer' at the end.)