The Ultimate Italian Dinner: Lasagna and Tiramisu | Julia At Home Full Episode (S3 E3)

Julia invites you into her home kitchen and shows you how to make the ultimate Italian dinner of Lasagna, Crispy Artichoke Salad, and Tiramisu.
Get our Lasagna for two recipe: cooks.io/4dhv9Ys
Get our Crispy Artichoke Salad recipe: cooks.io/3Zzx9YR
Get our Tiramisu for Two recipe: cooks.io/3ZHxZCO
Browse all of our JAH recipes: cooks.io/4gIPzwf
Get exclusive access to every recipe, review, and more: cooks.io/3MYUhIy
Follow Julia on Instagram: / juliacollindavison
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[@CyndieAmala]

Looks delicious 😋 but lasagna is not worth all that effort if there won't be any leftovers in the end lol

[@LiLi-ps5vb]

Agree. Like a lot of things, it tastes better the next day!

[@Nicolas88814]

Double or triple up on the recipe and it’ll be worth it. Good packed lunch the next day.

[@ralphlivingston894]

That’s what I was thinking… Great comment!

[@lynnemarieallan5013]

It's so nice to see a recipe for 2. We are older and this was really perfect. So thank you very much.

[@jennifermitchell9282]

Agree!! We are empty nesters!!

[@deanbegody9709]

After viewing this, I did do a small lasagna for 4, actually for 2 but left overs for 2 more. Usually only make lasagna for a crowd. Much more manageable making smaller size. Also tried the fried artichokes, I really do like artichokes but never er had fried before. To be honest: it never made the salad. We snacked on them & we're very,very good. Bigger batch next time. Thank you for great recipe.

[@JaniceWithTheTarlovCyst]

Lasagne, perfect for one hungry person 😋

[@WastrelWay]

Very hungry. But I like recipes that don't serve 6 or 8 people, there are too many of them on youtube.

[@suelandis4511]

I find that I can use regular uncooked lasagna noodles if my sauce is ‘saucy’ enough. They come out just fine.

[@roderickcampbell2105]

Timing is everything. I used to think getting the best ingredients was all. Slowly, I learned.

[@mississippiapple1078]

She's gotten more beautiful over the years

[@TheSwissy4me]

I made the tiramisu for two (actually served 6, lol. It was amazing! Thanks

[@marci9669]

Thank you for doing recipes for two! ❤️. Where can I purchase the dish you used for the lasagna?

[@mississippishepherd2703]

Looked like a regular "loaf pan" ... you can pick them up about anywhere, made out of metal, glass, or ceramic.. my basic "go to" for banana nut bread...

[@charlieharris3240]

I believe it's by Le Creuset.

[@mississippishepherd2703]

Only basil and garlic..? Guess that's as simple as you can get...

[@zenkakuji3776]

I discovered by accident that artichoke heart slices pair very well with shrimp cocktail sauce. A great alternative for parties to have a simple vegetarian option to shrimp cocktail. I'm going to try my air fryer with potato starch instead of the corn starch to make a crispy coating on those artichokes for this meal. Thanks for this weekday lasagna idea!

[@mddell58]

90% of all Chinese dishes use corn starch.

[@francesbradley]

Be sure to place your lasagna on a sheet tray while baking because it will bubble over.

[@christinaj.farrell7331]

Perfect Dinner! Ciao

[@kouklakee]

How do you make fried artichoke hearts?

[@mddell58]

She just put a video up in the last 7 days.

[@kouklakee]

@@mddell58: yes thank you 🙏🏼 I found it . Thank you for taking your time to let me know . Much appreciated 🙏🏼

[@RD-vz6cc]

It’s in the video

[@kouklakee]

@@RD-vz6cc yes I got it thank you 🙏🏼

[@DoughboyGod]

🔥🔥🔥🔥🔥🔥🔥

[@larrya3989]

❤❤❤❤

[@debbieebbiebobebbie]

Um that tiramisu is twice as big as the lasagna. Someone doesn’t understand portion control.

[@dale3404]

I don’t like frozen leftovers that have been pre-baked. They’re too hard. I don’t pre-bake any casseroles if I can avoid it for this reason. Since it just two of us, I use 8x8 pans and divide the casserole into the two dishes (instead of one 9x13x2 inch pan). I think I’ll try this recipe, and if I Ike it, double or triple it.

[@sociopathmercenary]

I've been wanting to try a dish I had at an Italian restaurant where you take 2-in cubes of frozen lasagna... bread and deep fry them. Alfredo for dipping. It's pretty fantastic

[@rjjeffreys]

This delicious meal, and dessert, is just to die for, Julia. BRAVA, my friend!

[@pamelab7235]

I made this for dinner tonight, followed the recipe exactly and it turned out great. I think I put in a little too much salt. After it was done baking it was still a little soupy around the edges but that went away after the rest period. I rested it for 30 minutes which I think is too long. It was perfect for the two of us, with a piece left over for tomorrow night.

[@mattydsmith]

Onion technique is great, but scraping the blade of the knife along the board is like hearing someone scrape their nails down a chalkboard.

[@joshuafranco1570]

You need to do more small recipes like this. Have a whole cookbook worth of them. It’s such a pain to scale down and hope it comes out like it should. It doesn’t always.

[@charlieharris3240]

They do have a whole cookbook of them, a few actually. There's a big one called Cooking for Two (650 recipes) and it was published over ten years ago. The updated 10th Anniversary edition of Cooking for Two was published earlier this year. There's a smaller All-Time Best Dinners for Two (may be out of print), Vegan for Two and the upcoming Baking for Two.

[@deanbegody9709]

@joshuafranco1570 ATK already has one. Great cookbook. Though I just do the full recipe version since friends & family come by often so already have seconds on hand for unexpected company.

[@deanbegody9709]

@@charlieharris3240 I have several you named. Great book & recipes.

[@JohnCipriano-nl8cp]

The chianti is gooo but the chianti Classico DOP is much different

[@KIG024]

Julia for president!

[@alwaysbrokendown]

Oh yeah we've got artichoke suppliers near us. Leave off 😂

[@JohnCipriano-nl8cp]

OMG !!!!! the artichokes Looks Delish on their own

[@nadjetounissi]

thank you Julia , ❤

[@cartersanz8648]

I love the smaller meals because I have e a small family

[@JohnCipriano-nl8cp]

I am getting the newsletter that how I’m watching this video. 🎉

[@AnnekeSinnema]

Love Julia and her video’s! ❤

[@cristianfamigliuolo]

Come on!! If you want to teach an Italian recipe, teach it well! 😂that's not ragù alla bolognese for Lasagna that's another dish! Stop stealing Italian products that don't exist. Recipe Pork belly, carrots, Celery, Butter (not oil), white wine, milk and a little broth, sale e pepe. Sorry to everyone, 😂 But the reality is that your teacher teaches wrong and unoriginal things 🤗🤗

[@sociopathmercenary]

There's no such thing as bad lasagna. Frozen, from a can, or is fancy as you want to make it. Relax. That's the nice thing about recipes... If you don't like one of them, there's a thousand different versions on the internet.

[@galecunningham1250]

Absolutely fabulous, Julia! So delicious and you do it so well, easy to follow instructions are very much appreciated. Thank you!🦋🦋🦋

[@deborahdemes27]

I wish i could cook as fast as u.looka fabulous.

[@gibberishname]

15:29 ZIGGY SPOTTED!

[@pennysaufley8974]

Thanks again for a meal plan!

[@whskymr]

2 hr meal on a weeknight 😂

[@maryschiff9580]

My lasagna is fussier so I’ll try yours for my family. I love the idea of fried artichokes, thanks!

[@dsvd79]

looks too easy! love it!

[@myhappynest6125]

I love fried artichoke hearts but have never made them. I think I might just make this whole dinner😍

[@nancykostecki2303]

I really have a problem making a lasagna for 2 people. Think I will TRY using your recipe....will let you know how it goes lol. UUMMM....would really like to see your puppers in one of the video!!!

[@mississippishepherd2703]

I gotta ask.... what are puppers... ?

[@nancykostecki2303]

@@mississippishepherd2703 another name for dogs

[@James_Johnson79]

Dang, I’ve never seen her knife skills before. She is so efficient in movement!

[@charlieharris3240]

Never? She's been demonstrating them on TV for 25 years.

[@jamesdesopo1948]

Pasta is an essential part of a good lasagne recipe. Make real pasta at least DeCecco boiled for 4 minutes. American version of Italian recipe is not good. Julia you know better!

[@sociopathmercenary]

Did you try it? I've never had bad lasagna. After I've worked the 12-hour shift, frozen lasagna works just fine. If I want to make it myself, It's probably going to be fancy but it's all pretty good.

[@charlieharris3240]

She does know better and this is her doing it.

[@MustyChef]

🎉❤

[@613karen]

I can’t believe you put that lasagna in the oven without putting a baking sheet under it. In the real world, that WILL bubble over, and you’ll be stuck cleaning the oven. Other than that, looks good, but as others have noted, I’d never bother making one that small.

[@sociopathmercenary]

I'm pretty sure that Julia is not the one that cleans the oven. Interns 👍🏼

[@dale3404]

@@sociopathmercenaryThis is Julia’s home kitchen, isn’t it? Do interns go there for cleanup?

[@charlieharris3240]

It looks like it did bubble over, but seeing as we didn't see right into her oven, how do you know there was no sheet pan already in there on either the rack where she placed the lasagna or possibly a rack underneath? 🤔Or maybe Wolf just comes along and replaces the oven when it gets really dirty.

[@garywallenphd885]

Making a horizontal slice in the onion does nothing to help chopping the onion.

[@charlieharris3240]

With out the horizontal cut, the onion pieces will not be a uniform if you slice vertically straight through the onion unless you cut radially following the arc of the onion's rings.

[@garywallenphd885]

@@charlieharris3240 Baloney

[@FromParisToHamburg91]

The whole meal looks so delicious! I wish you would adapt your recipes for the people out there who have to measure in grams and liters. Nice videos tho. 👍

[@mddell58]

Nope. Americans are still having to to convert everything over from the metric system.

[@sociopathmercenary]

If you don't know the conversions, there's this thing called the internet...

[@garywallenphd885]

Seriously are you too lazy to figure it out. 😂

[@FromParisToHamburg91]

@@garywallenphd885 That's your educated comment on the topic?!?!?!?!?!? If I can make the effort to speak, write, hear in English, I can use other systems than the metric one also. Just for your info: The USA among some few small countries (Republic of Palau, Liberia, Republic of the Marshall Islands, Federate States of Micronesia, Myanmar) are THE big exception worldwide. They are still refusing the metrification (that means the implementation of the metric system which is an international decimal-based system of measurement). In this context, my kind suggestion/request doesn't seem to be over the top...

[@FromParisToHamburg91]

@@sociopathmercenary Thank you so much for your kind and helpful comment. Internet?! 🤔 I have to google this word...

[@helenwoodrum2383]

Raw eggs in dessert? How do I make them safe.

[@Threebridgecastle]

Use a high quality shop bought custard instead of the raw egg as a substitute.

[@thedivide3688]

What do you mean make them safe? …use pasteurized eggs if you are concerned.

[@sociopathmercenary]

Only 1 in 20,000 eggs contain salmonella. Are you feeling lucky?

[@thedivide3688]

@@sociopathmercenary Pasteurized eggs are are literally 99.99% safe…

[@helenwoodrum2383]

@@sociopathmercenary Not that lucky.

[@alwaysbrokendown]

Olive oil is so expensive now, just use veg oil, its just the same but a third of the price

[@sociopathmercenary]

For the amount you use, olive oil is not that expensive. And vegetable oil is not just the same

[@alwaysbrokendown]

Whose got a lasagne dish that can fit a singular sheet of lasagne pasta??come on

[@johnhpalmer6098]

That is from Le Creuset. I think I have a similar sized baking dish, in red I got from TJ Maxx I think last year. May or may not be as deep as hers though.