You remind me of a friendly home economics teacher. I love how you explain things.
@MysteryBaker3 жыл бұрын
Oh how sweet of you WickedSpooky. Thank you so much ❤🥧❤ xx
@nish21thedude Жыл бұрын
I love your energy. One of the best recipes. I love the prerogative of chef part. ❤
@MysteryBaker Жыл бұрын
Oh thank you so much angelN21 ❤️
@SootyHunt8 ай бұрын
Just made these this morning, minus the rosemary and thyme…. Absolutely amazing !!! Thank you 🙏 😊
@priscillasolanki6390 Жыл бұрын
Traditional home baking is the best 👍 best cheese scones baked with passion & LOVE ❤☺❤ love from New Zealand xox 🍎🥝
@MysteryBaker Жыл бұрын
Hello Priscilla from New Zealand ❤️ Anything made with love, truly tastes better! 😋 🙂❤️🥧
@annekerr4946 Жыл бұрын
Loved the scones my second batch I put in some chilli flakes and paprika yumm
@MysteryBaker Жыл бұрын
Wonderful Ann ❤️ So pleased you enjoyed them and are using your creativity to add different flavours xx
@christineirving4491pluviophile Жыл бұрын
"They'll last about three days" 🤣🤣🤣🤣Not in my house they won't, and I live alone.😋😋 These look perfect.
@MysteryBaker Жыл бұрын
Haha its so true! Oh thank you Christine 😊 xx
@kaieshaanderson5206 Жыл бұрын
Just made these and the texture was perfect. I switched out a few ingredients. I used hazelnut milk instead of whole milk, cream of tartar instead of baking powder, used course black pepper and parmesan cheese instead of red leciester and white pepper. I think next time I will use mozzarella or medium cheddar instead of mature cheese and leave out the tyme and rosemary as it was quite overpowering. Thank you soo much creating the recipe and your bubbly personality really shone through throughout ❤️
@MysteryBaker Жыл бұрын
Hi Kaiesha 🙂 So lovely of you to give me such a lovely comment. Ooh yes this recipe is very adaptable. You can add your favourite cheese and I also love the scone without the herbs 🌿 😉. Happy Baking and have a wonderful day ❤️🥧
@lornaisaacs99287 ай бұрын
Lovely golden brown and cheesy looking scones.❤
@MysteryBaker7 ай бұрын
Thank you 😊 xx
@izzybeffs5 ай бұрын
These look yummy, , I’m def going to make these. Thank you for the simple step by step instructions. Im going to try in my air fryer.
@MysteryBaker3 жыл бұрын
I just love Cheese Scones, they're my favourite - What's your favourite baking treat? xx
@shaismith27343 жыл бұрын
oh i love mustard cheese scones will be makin these.thanks for the recipe
@MysteryBaker3 жыл бұрын
Me to Vapeman, they're a real favourite of mine. Happy Scone Making ❤
@LyndaAldred8 ай бұрын
They look great .going 2 try this .thanks
@MysteryBaker8 ай бұрын
Thank you for watching. Let me know how they turn out? Xx
@bioden22 жыл бұрын
Just completed my second batch of your cheese scones, following your recipe. Perfect both times..love cheese scones will be doubling up next time...thank you
@MysteryBaker2 жыл бұрын
Awww so wonderful to hear ❤️ I'm soooo pleased you've enjoyed my recipe. I love cheese scones they're my favourite 😍 xxx
@NomvulaJelle6 ай бұрын
Lovely will make it tomorrow ❤
@MysteryBaker6 ай бұрын
Brilliant 👏 Let me know how it goes 😀 xx
@janetjones5133 Жыл бұрын
Lovely. Will be making them soon.Thankd
@MysteryBaker Жыл бұрын
My pleasure Janet, let me know how it goes xx
@tottenham1999 Жыл бұрын
My last place of work had a canteen where without fail every morn I would go b4 starting working to have a warm cheese & onion scone with butter & ‘jam’ … omg … I’ve not had scones like that since … will try your recipe … but will add onion …. Thank you …. & yes …. Mustard is a must ….
@MysteryBaker Жыл бұрын
Hi Manisha 👋 Oooh very interesting combination 😊 Let me know how they turn out and Happy Baking ❤️
@freetolive10614 ай бұрын
loved your video, will definately be making some of these, might try some oregano, thank you for being real 🤗
@MysteryBaker4 ай бұрын
Oh, thank you so much 💓 Ooh oregano would be lovely too. Please come back and let me know how they turned out. Happy Baking 😊 xxx
@freetolive10614 ай бұрын
Just got my first successful batch of cheese scones out of the oven, many thanks for your easy to understand teaching, will be attempting the fruit scones next 🤗 xxx
@MysteryBaker4 ай бұрын
@freetolive1061 Fantastic!!! So pleased my tutorial helped in some way xxx
@sallyneal94762 жыл бұрын
Them cheese scones look lovely I am going to add onion in mine.
@MysteryBaker2 жыл бұрын
Ooh yummy good idea Sally xxx
@scampipoo3 Жыл бұрын
Im a new subscriber really enjoyed your video im buying some scales tomorrow as i dont have any and making scones the same day you explained everything very clear im so looking forward to your next video Thank you
@MysteryBaker Жыл бұрын
Hi Margaret and welcome ❤️ So pleased my tutorial has inspired you. Please come back and let me know how they turned out xx
@pattaylor3555 Жыл бұрын
Looks absolutely delicious I will try
@MysteryBaker Жыл бұрын
❤️🎄⭐️
@cathybritt6312 Жыл бұрын
Cayenne pepper works well too with cheese. Also Stilton cheese is another level x
@MysteryBaker Жыл бұрын
Absolutely Cathy, part of the enjoyment of baking is being experimental and adding your favourite ingredients to elevate the recipe xx
@gerrydunne9674 Жыл бұрын
Will try with Stockton sounds right up my street and maybe a bit of fig chutney on them as it goes well with stilton
@jackiestewart36512 жыл бұрын
Thankyou I made your scones today and they turned out great.. and so cheesy. You are doing a fab job and found it so easy to follow.
@MysteryBaker2 жыл бұрын
Aww thank you so much Jackie, it's always nice to know people are enjoying my recipes and tutorials. 😘❤
@patpat4317 Жыл бұрын
You have made this look so easy and I'm going to try these tomorrow. You present so well!
@MysteryBaker Жыл бұрын
Oh thank you Pat 😊 Please let me know how it goes x
@susanfryer16162 жыл бұрын
My favourite
@MysteryBaker2 жыл бұрын
Mine too ❤🥧
@sharonminton63222 жыл бұрын
Yummy l going to try the sones
@guadalupemieryteran106 Жыл бұрын
Thank you I’ll make them, lovely
@MysteryBaker Жыл бұрын
Let me know how it goes? 😊
@joanneskilton4190 Жыл бұрын
Just made these, absolutely delicious, thank you!
@MysteryBaker Жыл бұрын
Oh that's wonderful Joanne, thank you for your kind feedback xx
@cathtf79579 ай бұрын
Great!
@MysteryBaker9 ай бұрын
Thank you Cath 😊
@a.phillips6892 Жыл бұрын
Look Devine!
@MysteryBaker Жыл бұрын
Thank you xx Give the recipe a try, they are very yummy ha xx
@Kai-qw7ch Жыл бұрын
Finally got the chance to make the scones. I doubled up on all the ingredients, added a few more herbs and also used a larger cutter. I'm almost 66old, and this is by far the best, best, best ever cheese scone recipe. 10/10.
@MysteryBaker Жыл бұрын
That's brilliant to hear!! So pleased you enjoyed my recipe 🙂❤️
@alisonhaigh29693 жыл бұрын
They look really tasty, I'm definitely going to make some of these. Hope your doing well, luv alison x
@MysteryBaker3 жыл бұрын
Oh thanks Alison, I'm doing well thank you and hope you are too xx Let me know if you do make them - and send me some pics via facebook or ]instagram. Have a great day xxx
@lw72403 жыл бұрын
Delicious. Much love Lisa xx ❤️
@MysteryBaker3 жыл бұрын
Why, thank you so much xxx
@MysteryBaker3 жыл бұрын
P.S. LW72 does your KZbin name include your date of birth? If so, you're born the same year as me xx
@lw72403 жыл бұрын
@@MysteryBaker yes it's me Lisa Wright x
@MysteryBaker3 жыл бұрын
@@lw7240 Aha yes!! Hello Lisa, hope you're OK? xxx
@lw72403 жыл бұрын
@@MysteryBaker yes I'm OK sweetheart. Not been well with joints/swelling . But I try not to complain xx are u OK hun xxx ❤️
@stephenshort81133 ай бұрын
Quicker mixing the flour and butter in a food processor, also when adding the cheese
@MysteryBaker3 ай бұрын
Oh yes much quicker in food processor, but I like to show my beginners how to do it by hand... as not everyone has equipment xx 😊
@richard0807 Жыл бұрын
So you like a bit of cheese scone with your butter? Me too!!
@MysteryBaker Жыл бұрын
Haha absolutely 💯 ❤️
@lynnbass70810 ай бұрын
Well done in American recipes on KZbin they use tablespoon’s of baking powder a ridiculous amount
@MysteryBaker10 ай бұрын
So pleased you liked my tutorial 😀 😊 xxx
@janicetaylor2486 Жыл бұрын
I make mine with exactly the same recipe. Only difference is l always add extra cheese on top.
@MysteryBaker Жыл бұрын
Ooh yes always nice with a little extra cheese 🧀 😋 xxx
@marionhoadly384 Жыл бұрын
Am certainly going to give this recipe a bash they look really delicious. One possibly silly question regarding the mustard though. As I have the dry mustard how much should I use, would it still be 2 heaped teaspoons? I don’t want to muck them up on first bash 🥴. Thank you so much
@MysteryBaker Жыл бұрын
Hi Marion, add One and a half teaspoons of mustard powder to your dry ingredients (into flour). Please come back.amd let me know how they turned out. Happy scone making ❤️🥧 xx
@marionhoadly7300 Жыл бұрын
@@MysteryBaker Thank you so much for you reply, as I could’t wait to try your recipe and I had both ready made and dry mustard so ready made it was. (Patience not being one of my virtues so to speak.) They turned out huge 😂. I took a photo of them, I’ll try and upload them but not sure how. Since then I made a second batch using a smaller cutter which gave me more scones as I only managed 6 first go. Either way they are delicious and as you described - quick, easy and very tasty. Thanks once again. Now to try & upload …
@MysteryBaker Жыл бұрын
@@marionhoadly7300 Absolutely brilliant Marion, try finding me on instagram my name is mysterbakerx and you can send pictures via Instagram message. So glad you enjoyed following my recipe and method 😀 😊 xx
@andrelamoureux6167 Жыл бұрын
Going to try these think it’s the best recipe so far thank you could these be made in an air fryer and what temp would you think
@MysteryBaker Жыл бұрын
Hi Andre, I have to be honest, I've not baked in air fryer before. Try 8 minutes but to be honest, the oven ones don't take that long either and I can definitely say, they turn out wonderful that way xx
@andrelamoureux6167 Жыл бұрын
@@MysteryBaker ok thanks I’ll give them a go both ways x
@MysteryBaker Жыл бұрын
@@andrelamoureux6167 Let me know how it goes x
@andrelamoureux6167 Жыл бұрын
@@MysteryBaker will do x
@MarieJackson-sp3be Жыл бұрын
Have you thought of paprika instead of mustard?
@MysteryBaker Жыл бұрын
Oh yes I'm sure that would taste lovely too, will definitely add that bite to the mixture xx
@geminil24153 жыл бұрын
Mystery woman, we have a mystery, there is no cheese in the written recipe.Is that why they're easy? ( chuckle )
@MysteryBaker3 жыл бұрын
Haha, well spotted!! Proving people do read the recipe in description box! I've updated it now, so thanks for letting me know 🥧🥰🥧🥰
@Kai-qw7ch Жыл бұрын
Another little recipe to add to my book. Only one issue...Why do the OP's always always always waffle on and on and on. Please. Less chitchat and more great baking. ;-)
@MysteryBaker Жыл бұрын
Hi Charlie, I do my tutorials for beginners so I probably do go on a bit! 😲 If OP means old pensioner ha! Well I'm not quite there yet! Let me know how it went, if you do decide to try this recipe 😋 x
@Kai-qw7ch Жыл бұрын
LOL. No. Op means Original Poster ( you ) You remind me of my Big Sister, she repeats things over and over. She doesn't bake though. Your scones had better be good with my spicy tomato soup, I'll be having later today...( I'm sure they will be ) ;-)
@MysteryBaker Жыл бұрын
@@Kai-qw7ch Haha! Perfect addition to your lovely soup! I'm sure you'll do a fantastic job!! Happy Baking 😊 🥧❤️
@eileenhill4136 Жыл бұрын
You take far to long .
@meredithgreenslade19652 жыл бұрын
I like a pinch of paprika instead of pepper. It's something my Nana did many years ago. She cooked them in a wood stove. Yum.
@MysteryBaker2 жыл бұрын
What a wonderful addition to them xx
@richardcopeland64829 ай бұрын
Beautiful, lovely 🎉
@MysteryBaker9 ай бұрын
Thank you Richard 😊
@gerrydunne9674 Жыл бұрын
Made these left the pepper and mustard and herbs out but added fresh chilli pepper absolutely yummy
@MysteryBaker Жыл бұрын
Yummy Gerry they are perfect as simple Cheese Scones 🧀 😋 xx
@natalielaurenciakipuw10152 жыл бұрын
Thank you for this recipe. I have been craving scones lately that i always get 2 scones every single day from my uni cafe. I made this today but slightly switch the cheese with garlic and herbs soft cheese (because that’s all i have in my fridge) then add oregano instead. Bake it in the microwave (convection mode) 220 celcius 14 minutes. They turned out so so good and oh my the aroma was fantastic 😋
@MysteryBaker2 жыл бұрын
That's fantastic and so glad you gave them a try ad sounds like they turned out wonderfully 🙂❤