Easy Cheese Soufflé - Food Wishes

Learn how to make Easy Cheese Souffles! It's not often that you cut a step or two from a classic recipe, and it actually comes out better, but that's what happened here! Visit foodwishes.blogspot.com/2018/... for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Cheese Souffle recipe!
You can also find my content on Allrecipes: allrecipes.com/recipes/16791/e...

[@foodwishes]

Check out the recipe: www.allrecipes.com/Recipe/263829/Easy-Cheese-Souffles/

[@slidewithme]

"Severely buttered" is how all things should be buttered.

[@wallewaltz]

I am enjoying this channel so so so much! Even though I can't even crack and cook eggs properly, I find Chef John's voice very soothing and his work always turns out good. If I was a culinary student, he would be my role model. Because he explains every step nicely. His style of talking is far from being insulting or judgemental. I love to see him on my channel feed after a long, tiring and depressive day. Everybody subscribe to this man for your own sake!!! ♥

[@tombruner9634]

You can't learn to crack and cook eggs properly without cracking and cooking some eggs.

[@brightpurpleviking]

Zet Walter when you get the chance to make one of his recipes you’re in for a real treat. His recipes speckle the pages of my recipe book filled with the finest and best. I’ve never cooked a recipe of his that was gross. They’re all amazing! He is awesome!

[@topazpitt4619]

@Zet - be sure to buy some cayenne!! 🤗🌶

[@CM_Burns]

Clearly, Chef John thinks you are the Bobby Flay of your Cheese Soufflé and also the Marisa Tomei of your Cheese Soufflé.

[@elkhunter8664]

Just jump in and do it. Cooking is easy, even with a few mistakes along the way.

[@slocke1983]

YOU ARE THE MICHAEL BUBLE OF YOUR EASY CHEESY SOUFFLE!!!!

[@froggie6608]

Buble'

[@slocke1983]

froggie6608 fixed!

[@mangachanfan1556]

YESSSSS!! 2 of my favorite things!! You rocked that pun!

[@jjf8862]

Masshole Shelley haaaa great post

[@ericbarthelemy190]

John is a fraud. That's the original method from a real Chef: kzbin.info/www/bejne/fKrUfnRqrt5pmqs

[@GunnySGT1911]

Flavor Over Inflation! Chef John for President 2020

[@GunnySGT1911]

I'm feeling the love. Thanks Chef.

[@Hofftari]

I feel he will actually do a better job than the current president of the US

[@JJ-pi4zj]

Would make 1000x more sense than the current POTUS.

[@jefflamb5218]

Who would you rather have, a 3rd rate cheesy property developer, or a 1st rate chef? #MAGA (Make A Great Appetizer)

[@rogerrtewwr4723]

@@Hofftari idiot. Country is doing better than ever, despite traitorous dems "resisting" and abusing their impeachment powers

[@merk9569]

I’ve looked through more than a dozen YT “easy cheese soufflé” recipes and Chef John’s is the only one that left out the roux step. Thanks Chef John! I didn’t look to see how many of them skipped the bread crumb coating on the ramekins, but I didn’t see any that did. When you are cooking for one and are limited by your health, eliminating unnecessary steps is so helpful. My only other suggestion is that if you want to make a killer cheese soufflé as an appetizer or main course, use extra sharp cheddar cheese and cayenne pepper to taste. You will get rave reviews!

[@d0nnerknispel64]

I just made these and they were unbelievably amazing! I never made Souffle before, but the recipe came out perfect. Thank You, Chef John

[@FeloniousPedigrees]

Greatest one day early birthday gift. You reignited my passion for cooking and eating. Thanks for keeping me sane and having a voice like a nice blended scotch

[@jessicafallon4637]

These look amazing, and so fun to hear an H. R. Pufnstuf reference!! 😂

[@johnchase4408]

I'm glad I'm not the only one.

[@jamesbrowne6351]

That's where I go when things get rough. Over to Food Wishes I mean.....not to Living Island. I'm banned from there since Freddy the Flute had me served with that restraining order. Hell I thought you were supposed to blow into a wind instrument.

[@Ravzie]

Funny James!

[@cheatednomore6430]

Made two of your recipes last night! Can't wait to make this tonight. Chef John, you are becoming my 7 nights a week chef 💓

[@michellesoomro7946]

I love watching these! Thank you. I appreciate the fact that it is made for 2, but can grow!

[@dougingram4183]

Really appreciate you chef John… Learning so much… Enjoying the kitchen in all new ways because of you… Your recipe for communication is spot on… Thanks again👍🏻

[@maggieskitchen-]

Chef John, i would like to say a BIG thank you to your for your wonderful recipes and and cooking ideas. I run into your channel couple of weeks ago, and could not stop watching them since them. I have already tried a few of them including this one. They are so delicious. I will keep watching and making them! Looking forward to you new videos.

[@Writer6608]

Coming home at the tail end of a long, wet day and look what's on! My favorite cooking show. Now I can say it's a good day!

[@c.french450]

There were maybe 6 opportunities to say, 'around the outside, around the outside' that got completely missed. I feel as deflated as that souffle.

[@golden1302]

Chef John, you are so clever. You show us stuff (and tell us stuff) no one else does. Love you xx

[@Lithilic]

Been needing a simple recipe that wasn't too intimidating so I can finally to break out the ramekins that I got years ago but never touched. Thanks chef John!

[@mangachanfan1556]

I KNOWWW Me TOOO! I love to cook and bake, and got me some ramekins at Ross for about 3 dollars... watched a few soufle' videos and was like "Okay... I 'm gonna SUCK at that..." lol and there they sit. Still in the box... But now that I saw this video, I think I can give it a confident shot lol =) Loved your comment

[@missmaryh6932]

The best I've seen easy and delicious. Light as a feather, can't wait to try

[@patrickdoyle6198]

Doubled up on this recipe tonight for the first time. For 4 yolks, I used 1/2 cup of sugar, 2 heaping tablespoons flour, 1 brick of philidalphea cc, 1 1/2 cups shredded cheddar. Cooked at 405 for 11 minutes. They're way better slightly undercooked. I had 5.

[@Tanya-eq3fy]

I have been following you for over a few months and I’ve used many of your recipes. Thank you for posting fantastic yummies! Also, I love your wit and voice! 🤣 Hope to run into you in the Bay Area! 💕

[@oliverlamadrid7451]

"severely buttered"... chef john, this is why I love your channel!

[@asueft]

Love how you encourage folks to experiment to their taste; unlike other shows.

[@abbi1349]

"If youre wondering if this is safe.. i sure hope so" 😂

[@nangray56]

I always used to put a raw egg in my morning milk snake & I'm still around to talk about it.

[@jannaparks6132]

I’ve been eating homemade chocolate chip cookie dough all my 61 years with raw eggs...knocking on wood - hasn’t hurt me yet!

[@amygoff4127]

I've never enjoyed cooking shows as much as I have enjoyed yours, God bless you (:

[@Bookaholic23]

OMG, I've never tried to bake (or eat) a souffle, but I'm going to try this on my next day off. It looks amazing!

[@lrobinson3461]

Love you John. Thank you for a simpler recipe!!!!

[@behringerm]

Just finished watching Julia Child “The French Chef” show on this. Thank you Chef Jon for updating this. I would love a heart as well.

[@sarahs2907]

I just found your channel by chance the other day. I have to say I am so happy I did! I just spent the last couple hours watching you different types of doughs and said to myself--'I can do that!'. I was wondering if you could do crumpets? I watched the english muffins, but would love to see you tackle crumpets!

[@dannywestwood4113]

Dear Chef. You have the rather rare talent of being able to make a fairly technical recipe look so easy to prepare.

[@MyNameRS]

I was not a fan, at first. Now? Dude is awesome, on more than a culinary level. Much respect.

[@GizmoAwesome]

Making this for my husband as a special treat today - thanks Chef John!

[@AussieAngeS]

Yum those cheese soufflés look amazing 😍 I’m definitely making this. Thank you chef

[@sakshin9168]

Made for the first time and turned out AMAZING! 😍😍

[@ViolentRoseAu]

Who the heck thumbs down amazing food? Seriously!

[@CharlesDickens111]

jealous rival chefs

[@tombruner9634]

Russian bots.

[@hollylovejoy5073]

it was the french souffle police because chef john beat them at their own game

[@Eddie_the_Husky]

Vegans

[@ViolentRoseAu]

E E Funny, I was thinking the same thing!

[@briangamboa2310]

I love this new and improved recipe

[@marshiemellow]

I remember tasting this when I was a little girl as a guest in a lady’s house. I didn’t know what it was called but I always remember the cheesy taste and the white cups and all. I will make these soon so I can remember how they tasted.

[@firebrandsgirl]

It has been a long time since I have watched one of your videos. I am so happy to find this. I thought you stopped taping.

[@josieeekoi]

Just learned how to make chocolate soufflés in my class today! Can't wait to try out the cheese recipe! ^^

[@mangachanfan1556]

OMG I just LOVVVVEEEE to hear Chef John say the word "merge" Ahhh soo satisfying haha

[@jasonkellogg1427]

Wow! Such an improvement on a classic! Thanks Chef John! (I used some whipped cream cheese and it came out super airy!)

[@dwaynewladyka577]

I see a notification from Chef John, I click and I like what I see. This is another great recipe.

[@jennarudolfsky3236]

Have to say that this was easy to make and delicious! Thanks!

[@icy094]

I'm a vegan but Chef John's videos just make me happy. It's weird but I care not.

[@beckyyjadee1]

I am ever so slightly disappointed that this video was not titled “Easy Peasy Cheesey Soufflé”

[@Mirrorgirl492]

I'm just here for the puns...no really, Chef John I have been making souffle for many years and this just blew my mind. So simplified...bravo!

[@MiamiChicken]

Chef John, out here whipping egg whites by hand! Love the recipe as always Chef!

[@judybycoski6527]

I am so happy I found your channel. I do enjoy your videos for content as well as your comedy. Thank you -

[@tabaks]

Not too too too too hard to follow. I won't have too too too much trouble making this. We can't too too much thank you for a great great recipe!

[@goodi2shooz]

Thank you so much! I have been intimidated by this dish for so long, I mean like decades so now I won't be intimidated anymore

[@derekcrossley2654]

Keep em coming Chef John!!

[@joetest785]

Amazing the recipe can eliminate the whole sauce cooking steps and still work so well. I went for the savory version without sugar and lemon etc. and added a sprinkle of cayenne and nutmeg. Really good basis for simple lunch. I used 9 oz ramekins and they filled up nicely. I'm still hauling out the mixer to make the egg whites. Have to take a day off and see if I can master his hand whipping technique. I used bread crumbs on the inside of the ramekin and they nicely incorporated into the souffle and made a wonderful crust for it.

[@STRASSENHEFT]

This two guys look both so awesome!!! 🙌🏻🤪🙌🏻

[@tsmk4262]

Yas I'm here earlyyyy. This is seriously my fav KZbin channel

[@washingtonjayjau1982]

I love his videos too and his voice his fondant potatoes are everything to me so delicious

[@marymcnay7335]

I really enjoy your cheery narration 💕

[@jewelsland3376]

Yum. Making these for sure.

[@laerwen]

"HR Pufnstuf of stuff that puffs up" What a tv reference! 😂

[@JustinthePOO]

This is delicious.

[@e21big]

I suspect long before that this method would work. I used to add hard peak egg white into cheesecake, hoping that it would make for a lighter, fluffier texture but turn out the entire thing became like a giant souffle. Glad to see someone proven that theory

[@scotnick59]

Love this man's gentle to-the-point speaking style

[@guinea_horn]

I was hoping it was a souffle made of easy cheese. I'm sorely disappointed.

[@MLD-RN]

Ryan Kupka spray cheese? Lol

[@miapdx503]

That cheese isn't easy...she's misunderstood. 😘

[@jessicacapizzo2096]

Made this tonight for dinner with good toast! Thank Chef John

[@Bread_n_Butter.]

This guy gives instructions like he’s giving a benediction prayer at the end of a church service. Lol

[@ashleyladuke1701]

Oh my goodness I have said that since the first day I found his channel 😂 It's like he's wrapping up the end of the prayer is what I always said but never found this comment until now 😂 fun fact about just that that I didn't know though. I recently watched his "Q&A" video and he brought up in there that it's the way he edits his videos to sound like that so not to be too boring or monitone! He's not really talking like that in real time lol. I couldn't believe it! Now I think about that every time I watch his videos (which for the past month has been every day 😆)

[@graysongordon4469]

lmao

[@colinrickels201]

I’ve now made your recipe somewhere round 70 times. It’s the Saturday morning demand from the kids and wife. I’ve done it the hard way with the roo (however that’s spelled) and everyone likes this version more. They also think it’s funny Seth Rogans teaching me to cook 😂

[@jumpieva]

i'm the guy trying all his stuff with gluten free alternatives. just did the chocolate one 2 nights in a row, and used bob's red mill 1:1 flour. will attempt with this tomorrow!

[@band1986]

Is it still considered an addiction when it's foodporn? I don't care... On with the show!

[@Bootmahoy88]

I prepared this recipe with one major difference, only because I wanted to go out on a limb for the sheer fun heck of it. In lieu of cheeses I used a very active sourdough starter. It rose wonderfully well and had a light taste with just a bit of an edge, due to the starter, no doubt.

[@thiagovongilsa]

as always, the best

[@cet0708]

Can we just all agree that Chef John is a national treasure?

[@rkt9886]

Just made it 😊 was really good. I used plain vanilla greek yogurt in place of cream cheese because i was out and it still worked. Just a little more eggy which I don't mind.

[@mangachanfan1556]

Good to know!! I love it when a substitution works just as good or even better than the actual thing you're missing lol.

[@multimediapcuser412]

The second one... it's just perfect! Creamy and moist. Fast and easy recipe. By the way. To the seafood sausage recipe. Try to put inside scallops or high collagen octopus for different textures.

[@jacobsquare4812]

Chef John I'm finally moving somewhere with a working oven!!! I'M SO HYPEEEEEED

[@eagleswinthesuperbowl922]

San Francisco will never win another super bowl. Thanks for the recipes chef...

[@rlwalker2]

Bravo. Easy and yummy.

[@baylorite]

Such a fun vid! Thank you for these!

[@MichaelMassimino]

Kickass, I like simplified

[@sas5076]

Oh my gonna try this.

[@coolabah-blue]

Another winner😋

[@GabySakura79]

Gorgeous! I love your channel! Please make different flavors souffles, that would be awesome.

[@juliusmy3369]

Ain't no goddamn thanksgiving dinner without Souffle , GOT TO HAVE YA GODDAMN SOUFFLE!

[@fluff9543]

Nice job and recipe.

[@naser3000x]

chef john stepping up the soufflé game

[@arafat464]

Well Chef John, you've done it again!

[@robertlrosekranssr7409]

I’m getting fat just watching these grand videos !!! This looks amazing !!

[@titalinda9093]

Delicious!👏👏👏👏🌷

[@meshakgirl]

I was waiting for his “around the outside, around the outside” for a comeback :)

[@kian3527]

I guess it is easy bein' cheesy!!

[@wallewaltz]

Omg if only I could get a heart from Chef John!

[@wallewaltz]

WHAAATT I GOT HIS HEART ♥

[@Newnameneverbeenused]

He is a kind and giving food god.

[@um22w22]

Zet Walter girl!! Why didn’t you ask god for a million dollars?!!😂 after all this is a channel of “wishes”.

[@SheWearsShortSkirtsIEatPizza]

look at you, living the true American dream.

[@QueenBee-gx4rp]

Zet Walter Trickeeeee....

[@kayallen7603]

Wonderful !!! Good food with less work - what's not to love???? More soufflés for me!

[@CREATIVEPUJASCHANNEL]

I will try this

[@palladio7476]

I love your channel and even though I have been cooking for so long I always learn something. You have a very good video on cutting up a whole chicken which I much prefer doing to buying a previously cut up chicken at the market. I do have a question though: when I was young and my mother cut up chickens there was always a piece called the pulley/wish bone. The chicken was cut up so that the entire wishbone was cut as a single piece and included the meat around it. This was always the piece children fought over so that they owned the wishbone. I cannot find a video that shows cutting that piece. Can you help?

[@SlyPhoenix720]

2:36 Sounds like my kind of recipe haha. Thanks Chef John!

[@lora900]

I really enjoy your channel. Thank you for your efforts Can you make Japanese cheescake please

[@lindawebb3702]

Worked great

[@butopiatoo]

Excellent!

[@naser3000x]

waited for this for so long

[@TheASTrader]

I think I'll try this technique with Grand Marnier tonight. Thanks, Chef!

[@mchavarin7595]

Never been this early, I already give it a like 😉

[@FlatTireGaming]

Great job!!

[@TheItsmegp46]

Chef John you are thé bouquet of your souffle.