Easy Cheesy Baked Eggs - Less than 30 minutes - Single Serving!

[@juanitagresham2641]

So glad I ran across this channel. It is so hard to cook dishes like lasagne for one person.

[@amj.composer]

This turned out great! I'm from India living in the US and have been wanting to learn American/Western dishes lol! Thanks for sharing

[@sunkara8158]

Oh wow! I’m making this today! Was looking for keto recipe!!

[@OneDishKitchen]

Wonderful, enjoy!

[@mymthegreyful]

Cooking for one is the bane and joy of my life . Shopping for one is The Worst Thing. Thanks for this .

[@SeeSaw99]

I'm a truck driver. Can this be made with liquid eggs?

[@ShaashiB]

Thank you!! Made it this morning and it was a hit! My daughter loved it :)

[@OneDishKitchen]

Fantastic!

[@pbear49]

Joanie, I love this dish. I've made this 3 times it's a great little brunch this with a spinach salad. PS: Got the Cookbook. Trying several dishes.

[@OneDishKitchen]

Thank you, I'm so glad you are enjoying the recipes.

[@kevinhemmings1089]

Good afternoon, love your channel, can you make creamed beef on toast or Bisquit for one?

[@OneDishKitchen]

Great suggestion!

[@thlp6872]

This looks delicious - will definitely give it a go. What makes it rise like a soufflé? There is no baking soda or flour. Can this also be cooked in a small dish as my ramekins are too small? Thanks in advance.

[@mariesmith2649]

Thank you, being my self this is the kind of cooking I need just for one dish.

[@OneDishKitchen]

I'm so glad our recipes are helpful to you.

[@lizaroberts9167]

Wow...looks easy and delicious!

[@OneDishKitchen]

Thank you. It is!

[@sohailaihab1533]

I just made it but my ramekins were smaller and I used gouda cheese and diced spam. The egg size does matter. It was delicious.

[@OneDishKitchen]

I'm so glad you enjoyed it!

[@AnimusZen]

What size ramekin?

[@kabeermunjal349]

should it shake when it's done or should it be more stationary

[@Adeline9418]

Could you do recipes to put in a toaster oven? Love my toaster oven!!!!

[@jen187]

I made this and used a toaster oven, just took about 5-10 min longer to cook. Next time I will half the recipe because it fluffed up alot! Half recipe should cut down cooking time too :)

[@reneehughes7860]

Is the parmazion cheese essential to the recipe?

[@OneDishKitchen]

The Parmesan cheese enhances the flavor profile but can be left out if you don't like it or don't have it. Feel free to substitute another cheese if you like.

[@Libra1021]

Can milk be substituted for cream?

[@OneDishKitchen]

Yes, you can. We have made it both ways.

[@kletingmerah3069]

@@OneDishKitchen with the same measurement?

[@OneDishKitchen]

@@kletingmerah3069 yes

[@OneDishKitchen]

@@kletingmerah3069 Yes