Easy Chicken Shrimp and Sausage Gumbo!

Hey Guys! Welcome back to my channel. In todays video I’m going to make a very Easy Chicken Shrimp and Sausage Gumbo. The inspiration for this dish came from Monte’s love for Gumbo. Whenever we go out to eat and Gumbo is on the menu he has to have it. His favorite restaurant to enjoy it at is Pappadeaux Seafood Kitchen. We’ve been to both locations in Atlanta Ga., and the one in Birmingham Alabama.
I’ve made Gumbo for him and he always loves it. Now my recipe isn’t a true authentic Gumbo but it’s how we like it. I’ve cooked it enough so that I know what makes it the most flavorful with tender pieces of meat for us. I hope that you’ll give my recipe a try.
Easy Chicken Shrimp and Sausage Gumbo:
4 Large Chicken Breast, cut up in bite size pieces
4 Pounds Shrimp
2 Packages Andouille Sausage, sliced
2 Quarts Chicken Broth
1 Cup Mojo Marinade
1 Large Onion
1 Large Bell Pepper
4 Cups Frozen Okra
2 Cups Peanut Oil
2 Cups Self Rising Flour
1/4 Cup Avocado Oil
2 Teaspoons Minced Garlic
3 Tablespoons Cajun Seasoning
2 Tablespoons Seasoning Salt
1 Tablespoon Whole Celery Seeds
1/2 Tablespoon Granulated Onion
1/2 Tablespoon Granulated Garlic
1 Tablespoon Parsley Flakes
3 Large Bay Leaves

[@mayrarojas-rutledge228]

Looks DELICIOUS definitely going to try to make it for the SUPERBOWL😋

[@JackiesSouthernSoul]

You will not be disappointed! 🙏🏽

[@SimpleSouthernReflections]

I have never had gumbo but this is a delicious looking dish, thanks for all of the directions, nice share. 🤗🤗🤗🤗

[@VocallyYours3]

Very good looking meal!! 🥘

[@ColtraneAndRain]

I am definitely going to make this!

[@caronhoffman6820]

I just made gumbo and focaccia bread for dinner tonight! I applaud anyone who can take the time to make a roux from scratch, I myself am a little older with back problems so I brown my flour in the oven for 40 minutes and it turns out a chocolate brown. I boil my chicken in broth and seasonings and then cut up my sausage and chicken. This looks absolutely mouthwatering. Thank you for sharing your recipe with us and many blessings 💖

[@JackiesSouthernSoul]

Hey Caron! I recently discovered browning flour in the oven! I saw it on a video and you can best believe that the very next time that I make gumbo I’m going to give it a try! At the end of a long day in the kitchen my legs and feet are slightly swollen. This trick will help with that a lot. Thanks for watching and God bless!

[@allthumbs3792]

Great time saving tip! Thanks CH!

[@alexisalexander8774]

Jackie, this looks delicious and easy I will be making this today. Thanks for this video 🙂

[@vanessabowen2457]

Looks delicious

[@JackiesSouthernSoul]

Thank you Vanessa God bless!

[@vanessabowen2457]

@@JackiesSouthernSoul Blessings To You

[@hazelwebster2203]

Thanks Chef for sharing your wonderful recipes and ideas with us. I would love to try this gumbo but with a substitution for the chicken and sausage. I will be looking into it. You and your family have a Blessed day.

[@JackiesSouthernSoul]

Thank you Hazel! God bless!

[@jacquelinethomas7791]

Jackie that looks delicious.

[@angelaandrade253]

Hola Jackie thank you so much for your wonderful delicious yummy Recipe and thank you for your beautiful video 💞💞🌿🌿🌿😋🥀🥀☺️☺️☺️💗💗🌸🌸🟢🟢💚😘😘🙏🌹🌹🌹🌹🌹🌹🌺🌺🌼🌼💙💙🙏🏻🙏🏻😍😍❤️❤️❤️💐♦️♦️🔵🔵💛💛💤💤♥️♥️♥️🔴🔴🥰🟣🟣💓💓🌻🌻🌷🌷🔴♥️♥️🌺🌺🌹🌹💞💞❤️❤️💐🌷

[@JackiesSouthernSoul]

Thank you Angela! God bless!

[@booozie4077]

Yum....😋

[@JackiesSouthernSoul]

Thank you Booozie! God bless!

[@roberthodge2771]

Just a beginner here cooking; like 71 years of it, lol. I have Fish Turner/ Fish Knife that is slotted With a long handle and modest up-curve at the pan end to get under the fish. It is my Go To whisk in a flat bottomed pan as it follows the bottom better than a basket whisk and removes fond as you whisk much easier. Pot of gumbo simmering slow on the stove top right now. 5:27 PM 1/14/2023

[@JackiesSouthernSoul]

Sounds delicious. Thank you for watching 🙏

[@sallythomsen5554]

Thanks so delish Jackie! xo hugs 😊

[@JackiesSouthernSoul]

Thank you Sally!

[@byronwolters2363]

Yaaaaah - um!

[@JackiesSouthernSoul]

Thank you Byron! God bless!

[@roberthodge2771]

The fish turner / whisk was my Mother's for 50+ years before I took it home in 1999.

[@jeannettelangford860]

What was the Mexican ingredient? My I have the nane?

[@JackiesSouthernSoul]

Mojo! It’s a citrus marinade. It’s on the Spanish isle in the grocery store.

[@fabienneboulanger2226]

Désolée mais votre VIDEO est TROP LONGUE ET LA TRADUCTION FRANCAISE COMPLETEMENT NULLE !!!! (Maintenant nous l'avons sur environ 7 heures et demi ????). Prenez un autre traducteur plus compétent pour que ceux qui ne comprennent pas l'anglais puissent faire cette recette...