Easy Chocolate Cake- Everyday Food with Sarah Carey

Sarah Carey prepares this dense, brownie-like cake that’s topped with a rich, fudgy frosting. It’s every chocolate lover’s dream.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
/ everydayfoodvideos

[@rosedeleon9390]

I wish you all were still on tv! I loved those Saturdays with you, Lucinda and all the others back in the day!

[@rosiecaddick8719]

one trick i sometimes use is to make my own buttermilk here is how I do it: Step 1:Pour 1 cup of milk into a bowl. Step 2: Grab one small fresh lemon or white vinegar. Stir in a tablespoon or two of lemon juice OR vinegar into the bowl with the milk. Stir to combine. ... Step 3: Use in place of buttermilk in the recipe as it calls for.

[@phoebeakinloye8982]

Rosies World thanks!!

[@souparnikab4004]

Is that ur recipe ? Or gemma Stafford's recipe?

[@rollercoaster24]

Souparnika B It’s a common recipe

[@limnancy5146]

Baked this 3 times. Reliable. Pls do one show on frosting. Different types of frost for various cakes. Thanks.

[@maryyang7212]

Made this and was surprised how deliciously good it was. A crowd pleaser !

[@twinsrecettes1889]

Your recipes are the best thanks

[@fckfckguuugougugouscks4668]

I tried it with cake flour. So good!!!! and I haven't glazed it yet. When baking the smell already filled the kitchen. It smells great. it tastes awesome!!!

[@shmuelben-zionstollman4578]

This looks delicious. Thanks for another great recipe 😃😀

[@jazziewazie]

AWESOME CHOCOLATE CAKE

[@ynotann]

Yes please everyone, more videos and congrats on your one million subscribers. Best wishes to you all and thank you. Ann

[@Myfussyeater]

Delicious! Everyone needs one good chocolate cake recipe in their repetoire!

[@Hiteafusionrecipes]

Omg thats really mouth watering recipie

[@cheeseburger2350]

It tried it and it was so yuuuummy 😍 thank you

[@SusansEasyRecipes]

Looks yummy and easy🍫☕

[@elsafischer3247]

Thank you

[@andhaaam]

It's very simple and i deff will try this one. Most of your cake recipies turn out good...

[@sarahcarey984]

Thanks!

[@sirin204]

So nice 😍you are wonderful teacher🌹❤️😍Thanks💕

[@beck01]

They hit a million, which is so cool

[@missdamned_1]

I adore, and have admired and appreciated you/your ideas and recipes for a number of years now... thank you so much! 👌🏽😍💖

[@sarahcarey984]

Thank you. That really means a lot to me

[@missdamned_1]

Sarah Carey ...as do you, to the masses!!!! 🙌🏽😍🙌🏽

[@bela7957]

You are the best, Sarah

[@sarahcarey984]

xo

[@anamoarry3750]

LOVE ITTTTTTTTTT

[@rufusred44]

Looks delicious and Sarah, you're so funny. I like your playfulness and sense of humor.

[@Safwati26]

Yummy yummy💖💖💖

[@czecherst]

Sarah Carey is the best! Cheery and unpretentious.

[@BarryTseng]

01:25 - THANK YOU for cracking the egg into a small bowl and THEN adding it to the batter! I can't believe the number of professional chefs that I see just crack the egg into the mixture. Maybe it's my OCD, but I always think about ... what if there's a shell ... what if the egg is bad ... what if ...! It just makes sense! Thanks Sarah ... you're the BEST!!

[@VijayaFoods]

Yummy

[@missdamned_1]

Another keeper!!!! 👌🏽🙌🏽😋😋😋

[@valissakellum8265]

I love watching Sarah Carey!!

[@sarahcarey984]

Thanks!!!!

[@NeverLetLoveGo]

I love chocolate cake 🥰❤️

[@norah94]

You're Amazing guys 😭, love you

[@kristal_a04]

I wanna make this today! :)

[@katerinahouskova810]

i love your recipes

[@sarahcarey984]

Thanks!

[@samarsaad-eldin9646]

That's very delecious! 😻😻

[@hanafahmi8893]

Thanx u lovely ❤👍

[@ankitadesai_]

I love Sarah soo much 💕😄..and all of you!

[@sarahcarey984]

Thank you!

[@ohleander02]

Love your videos, Sarah!!

[@sarahcarey984]

thanks!

[@johnpaulbdeluna]

I truly missed Ms. Carey! I want to see you more and the other three :)

[@sarahcarey984]

Thanks you're sweet. Gotta share the love though!

[@yvonnealvizo]

Yummy!!😍😘

[@redjack3000]

I subscribed!!! I never can make cakes/cookies/breads kind like that than other foods. I hope i can after watching your videos about what ingredients needed & why.. Such as cakey/fudgy brownies, the flours, whisks, & this.. Im gonna look for about them each, save, try out, i will.. Thank u very much for your effort♥

[@shasha8546]

I ate whole 1kg chocolate cake all by myself in a day, yesterday, and I am still alive. Feel bulkier now.

[@Timmsy]

Lol...oh gee you made me laugh...my kind of human...have been known to consume 4ltrs of ice cream and 500gms of chocolate ..in the same day 😊

[@johnwoods5318]

The cake is great! But I had that mixer before myself, I sold it, but I want it back! Carry on baking!

[@cres334]

Love the one layer cake. This is great for small gatherings or weeknight sweet tooth cravings. Please do more cakes like this.

[@sarahcarey984]

i plan on it!

[@Joseph1NJ]

Thx for the yogurt tip Sarah.

[@sarahcarey984]

xo

[@Blue-xk8vq]

Making one for my bf today, yum.

[@muhammadarhammalik]

Ausome

[@jennybioche4699]

Sarah is my new mom. Will add this to our Thanksgiving dessert buffet. MANY Thanks!!!!🦃🦃🦃

[@sarahcarey984]

xo

[@lynabffd367]

wow ! it seems veeeery delicious . actually, i hv 2 reasons for watching ur videos .1st , cuz i love cooking , 2nd, cuz i wanna improve my bad eng 😢. u r an amazing cook 😘❤

[@AGomez1821]

more vids with everyone in it!

[@veevee111]

Yaaaassss!

[@elitiatyh7688]

you guys should make french macaroons !!

[@khardala]

Even the buttons behind appeared to me as little chocolat cakes 😊

[@mycelsium3021]

Everybody get Everyday food to 1 milion subscribers! They truly deserv it!

[@sarahcarey984]

awwwww.... thanks!

[@NeverLetLoveGo]

I add oil and coffee to mine for the perfect texture and taste

[@SuperFrancois1965]

Hi, Thank you for the video. When you add in the end the chocolate and the cream to glaze the cake, Is the cream ( Milk, heavy cream or what was it )? Thanks again.

[@abesyparrado]

What's the ratio of chocolate and cream when making a ganache?

[@ThePictoucounty]

never understood why I should put my cake on a wire rack for the frosting. if some of the frosting gets on the plate I'm serving the cake on, I'm not complaining

[@kaiju_k5042]

ThePictoucounty it’s fine if you want to be sloppy, she’s showing you how it’s done it’s your choice to follow or not

[@1genevieve2]

@ThePictoucounty Are you, by any chance, from Nova Scotia,Canada? There is a Pictou County here,in N.S.! :-)

[@moeenahmed1017]

i know i am late but couldnt the cake become a little soggy

[@wendyg.miranda7261]

Can I use this recipe for cupcakes?

[@amberwave1444]

@Antonio comment: I agree...I want a rich moist chocolate CAKE...I am tired of every 'moist' cake looking like a Brownie.. Hershey's cake recipe on the back of their can...honestly it's fantastic and it's a cake ...I make it all the time...just felt like trying something different...this looks great when I want a brownie...I'm going to make it.

[@ashleyt2953]

Please add captions!

[@apoorvasharma2105]

Make it! I mean this cake so gud cooked all the way through but still sooooo fudgy Ik yall hate this word but its .....MOIST. I mean gud .....moist. And also super easy with or without the ganache mix some milk with plain yougurt it will work Instead of the sour cream Pretty happy

[@Selena-sd2yi]

Can i use oil instead of butter?

[@roseco8427]

hi!can i steam the cake intead?i don’t have an oven,is it possible? thanks and godbless

[@radioboys8986]

watching this while eating Sarah's chocolate chip cookies

[@danagodfrey2979]

Hi there could u make this cake for 2 20cm cake rounds as needed one for 2 layer cakes cheers

[@ferdacemal]

Nobody can bake cakes like Nigella Lawson!

[@humairamostafajasica2483]

Hey what if I use both buttermilk and sour cream?

[@astasm8047]

I can't speak english, but I'll tell you to cook your wonderful and delicious.

[@angelaanglia4651]

If I use buttermilk instead of sour cream, how much buttermilk should I use?

[@joseph_b319]

The ganish that falls under the wire rack i just eat it, as we cooks and bakers refer to as the cooks treat.

[@sarahcarey984]

or scrape it up and pour it back over the top

[@purvashah4173]

is it salted or unsalted butter?

[@Kizzmycntryazz]

Suggestions for a gluten-free flour?

[@sarahcarey984]

a lot of people like cup for cup

[@ashkanahmadi]

Great video thanks. But I don't get how butter can be measured as a stick!! Not every country produces butter as the same sticks. Solid butter must be measured by weight, not an arbitrary measurement like a stick! Please use weight for solid butter or volume/weight if liquid butter

[@jillsinclair8776]

One stick of butter = 113 grams or 4 ounces.

[@joyj6702]

What will be alternative to egg?? Or if we are not adding egg what else can be added?

[@anuja2885]

When you say you're baking your cake "at 350", do you mean degree Celsius or Fahrenheit? Because I have an electric oven and the maximum temperature is 250- like most ovens here in India. Please reply asap, can't wait to try this one!

[@Amiittah10]

Anuja Sawant it's Fahrenheit

[@g_tangri786]

Hi I'm Gulnar I do follow your recipee but I'm allergic to eggs so how do I make this chocolate cake

[@mitleshdhesi9885]

Hlo mam ap ne chocolate cake me yogat dala h

[@ok-qz9tg]

Jesus it looks so dense

[@flaviaalmeida6658]

How many grams is your 1 cup

[@amandagodinez9415]

I cant take it no more i need some chocolate cake i need to eat some of that goodness 🍫🍰is good

[@astasm8047]

I can't speak english, but I'll tell you to cook your wonderful and delicious.😍

[@Alovatololo]

I like her. She's not as technical as Thomas but I love her cheeriness. I wonder what her natural hair color is.

[@FAITH4G]

how much you want for that?

[@aayushkarki6325]

Ufff rich people chocolate cake

[@prashant2430753]

that's chocolate brick with chocolate ganache!!!

[@sarahcarey984]

so good

[@natkanaannk]

What do you mean kosher salt???

[@catherinehembry8848]

Sarah can you say the ingredients in grams

[@dvaone11]

I don't know about it, I like chocolate cake more soft and don't really like to put my cakes in the refrigerator, do you have anything like that and easy too

[@sarahcarey984]

one bow chocolate cake is quite soft even after it's refrigerated

[@jmo5037]

These bakers are always particular about sifting flour but don't bother to grind sugar. Granulated sugar melts in the oven but that doesn't mean it's mixed.

[@bearheart2009]

'Everyday' chocolate cake is a nice idea, but unless i want my muffin top to turn into a Cottage loaf i'll have to keep it an every-now-and-then treat.

[@sarahcarey984]

haahahaaa!

[@fuzzball57]

re: "...but unless i want my muffin top to turn into a Cottage loaf" Almost fell of my chair with that sort of honest humor. I hear ya, I hear ye.... Hint: Destroy all the mirrors in your house! LOL It works for me. :))

[@fuzzball57]

While you were pouring the batter into the cake pan, I thought - WOW, that's some thick batter! Then you 'sampled' a slice of your cake. Oh Yum! Heavy, Rich and Decadent - what a simple and exquisite recipe! Dieters Beware!

[@gharkazaiqa6925]

Why you don't added milk in this recipe?

[@syedrayyanmohiuddin3869]

What's the measurement of butter in this recipe..???

[@syedrayyanmohiuddin3869]

???.can anyone tell me how much butter is used ..She said 1 and a half what for the butter

[@kevseb66]

This looks much easier than recipes that ask for hot water.

[@optimusprimeguy78]

Substitute hot water for hot coffee and it will multiply the chocolate flavor making it rich and decadent

[@alexmac6487]

Not everyone is a fan of coffee or espresso in chocolate cake... Its not that great imo.

[@AhvieeLove]

@@alexmac6487 You wont taste the coffee tho

[@alexmac6487]

@@AhvieeLove I've tried it and I can live without it.

[@99xd70]

الكيكه معجنه مره ايش ذا..

[@maheenzainab7005]

May I have a question please?mam when I put venila essence It always gives a different taste which I don't like can I skip it?

[@nolu0000]

First are you using a good vanilla extract? It should be made from the vanilla bean. If you’re not, please try it with a good brand. Second, if you are and you still don’t like flavor, try substituting your favorite liqueur.

[@maheenzainab7005]

@@nolu0000 thanks

[@rumaanahadjee7349]

Why do they not clean the bowl pr the spatula i mean think about the ocd people have a heart

[@Levi.Candelaria]

If we use dutch processed cocoa powder instead of the regular unsweetened cocoa powder, will there be a difference when it comes to its taste? TIA

[@ceanes]

I personally prefer the dutch processed cocoa powder because I feel like I get a richer chocolate flavor. I think that would be the only difference.

[@the___mb5943]

Levi Candelaria Watch "Dutch Process Cocoa Powder vs. Natural Cocoa Powder- Kitchen Conundrums with Thomas Joseph" on KZbin kzbin.info/www/bejne/nHinhntqj82Loqc This explains the difference

[@Levi.Candelaria]

Thanks for the link and info Marina

[@NO-js5li]

Levi Candelaria it will have a stronger taste

[@Bubblegum-mm2un]

Haha she’s so cute

[@fagitakaiglykagiaergazomenous]

Nice recipe but why you are putting the cake on a wire rack i dont understand

[@BeeDeeLite]

Is cacao powder ok?

[@j.raymond1297]

BeeDee Lite. That is what she used!

[@BeeDeeLite]

J. Raymond I thought she used cocoa powder. I wonder if it will alter the taste a little bit if I use cacao instead of cocoa or it doesn’t really matter 😊

[@jessnoack]

The difference is that the cocoa powder is roasted but the cacao is not. You won't get as strong a chocolate flavour, but you could try and roast it yourself if you don't want to buy cocoa powder.

[@lollirot5001]

I feel like I must've done it wrong or it was too dense but it was rather dry.