Easy Cowboy Stiry Fry on The Griddle

[@GinaBoyce-l2i]

I love your selection of veggies in this recipe! Brussel sprouts are very delicious and healthy. One of my favorites!

[@QwH007]

Cant wait to try this

[@JohnnyBrunet]

I hope you enjoy it!

[@MrGolfman1955]

Haa.... Johnny, I love your videos and commentary. I'm enjoying my new griddle all your recipes and grill book I bought from you. Keep up the good times and keep the emails coming. 🤠

[@JohnnyBrunet]

Mr Goldman? Sounds like we'd get along really well. That's my second favorite past time after griddling. Thank you so much for purchasing the book I really appreciate that. And I'll keep the emails and videos coming as long as people keep ready and watching!

[@ScottysBackYardBBQ]

absolutely love your videos. .. this is a must make cook. awesome job KIng

[@JohnnyBrunet]

I appreciate it Scotty.

[@scottd143]

Great video. I love your understated humor. Putting the side of the steak down to grease the grill is a good tip.

[@JohnnyBrunet]

Thanks Scott.

[@gregwonhoff7161]

Oh my gosh, Johnny, you, my young friend are just toooo funny. I just love your videos.❤️🙏❤️🙏❤️🎄🎄🎄

[@JohnnyBrunet]

Thanks Greg.

[@dennisdecker7808]

I really like this one! Great job!

[@JohnnyBrunet]

Thanks Dennis.

[@Damethefirst]

Love your funny commentary. You make cooking look like fun!!!

[@JohnnyBrunet]

Glad you enjoy it!

[@conradblume4274]

Love the Tommy Boy reference

[@bobbicatton]

The Brussels sprouts look fantastic in this dish👍😊

[@auchaplainfci8336]

That looks good! I’ll have to try it when my shoulder heals. Keep up the good work.

[@JohnnyBrunet]

Sorry to hear about your shoulder, hopefully you're ok.

[@auchaplainfci8336]

@ I had torn my rotator cuff. It happened due to wear and tear over the years, nothing traumatic. My goal is to be throwing a baseball by May. I help coach my grandson’s 9-10 year old baseball team. Plan to cook your Cowboy Stir Fry next week. It will be good, fun, and welcomed therapy for my shoulder by using both spatulas!

[@JohnnyBrunet]

@@auchaplainfci8336 Well I hope the recovery goes fast and I"m glad it wasn't anthing too traumatic. That's awesome you coach your grandson. I can't wait to coach my son this spring. 4 years old is pretty young to start for tee ball in my opinion but I am still looking forward to it. I had a good time coaching his soccer team.

[@auchaplainfci8336]

@ You will have a blast with tee ball. It is so much fun. You will need about 4 coaches for 12 kids. You will make great memories.

[@joe.3795]

New griddle owner and have enjoyed the videos and techniques. It really does open up new meals and you dont even realize it. I've made fried rice, shrimp and steak more than anything, but this stir fry looks great. I loved the one liners. Something to chuckle at while watching.

[@JohnnyBrunet]

Thanks Joe, so glad you like the videos and congrats on the new griddle. Ya fried rice is always a good call I honestly don't make it enough. It provides so much food and we usually eat it for lunch all week. Definitely give this a try as well. I thought it was fantastic.

[@jeffreystone7327]

Man that meal is out of bounds. Where’s my fork? Great video. Looks delicious. God bless.

[@baldbear5609]

Howdy Johnny, Cowboy Stir Fry looks delicious....even the Brussels Sprouts. Have A Day!

[@JohnnyBrunet]

Thanks buddy.

[@kasperaquatics]

No recipe listed! Love the channel Johnny. 👍🏼

[@JohnnyBrunet]

Thanks so much!

[@JohnnyBrunet]

Sorry about that, thanks for letting me know. It's in there now . drive.google.com/file/d/1ZXZVuhZKun0zdEthLHHUTkEEipD2lQLI/view?usp=drivesdk

[@madjack7979]

Great job Johnny, that come together great i think i could even smell it with that new app smellavision..

[@pathepaparslow2068]

Still don’t have a griddle, still loving your videos

[@JohnnyBrunet]

Well I appreciate you watching anyways!

[@datastorm17]

this video is great! good food, good shots, good humor. really well done

[@JohnnyBrunet]

Thanks so much!

[@davebanner4060]

WOW, you hit another Home Run!!

[@mortimergladbreath]

Johnny you're a hoot AND a holler!

[@JohnnyBrunet]

Thanks so much!

[@naseausderhuette]

Looks so good!!

[@jimrinard1969]

The white plate is why I watch!

[@JohnnyBrunet]

Thanks Jim, I try to keep a certain level of class on this channel 😁😁

[@KelvinWeiss-yv2zh]

Really good video. Thanks!

[@ToddB1]

I gotta try this one, I actually done some cowboyin' in my younger days. The pickle jalapeno juice and Italian dressing sounds interesting. Not sure about fancy white rectangle plate tho. Thanks Johnny.🍻

[@JohnnyBrunet]

I do t normally use plates that fancy, just trying to church it up for the Internet lol.

[@bryanmoraski7005]

Nice Tommy Boy reference. lol Thanks Johnny.

[@JohnnyBrunet]

Any time Bryan.

[@johneholla]

Literally laughed out loud at "Mike Lowrey" LMAO

[@JohnnyBrunet]

😁😁😁

[@wileysettlemire346]

That looks delicious I would add the bacon and some jalapenos that's just me.😋😋

[@PatrickGrimes]

Interesting... My kind of stir fry

[@JohnnyBrunet]

It's definitely worth a try.

[@chuckyjules8488]

What seasoning are you using for the vegetables and your little jokes are great!

[@JohnnyBrunet]

Thanks, I'm just using lawrys seasoned salt and pepper.

[@garyhostetler3800]

Loved it!

[@biker1958]

We make the same thing and call it camping dinner!

[@JohnnyBrunet]

Nice!

[@JL-ir7wn]

This looks yummy. That's a lot of food, but I'm sure you could either ramp it up or cut it down. I think you'd be great at Benihana. 😅 Your spatula technique is on point. Another great video.

[@JohnnyBrunet]

Thanks so much.

[@shawnmcdonnell1779]

Awesome Vid Brother. Definitely going to try. My buddy just gave me some Venison Ring Bologna I would use. My wife is probably going to let me get a 4 burner Blackstone. So like the Jefferson's, "I'm Movin' On Up." Now I have to learn the new learning curve from a 2 Burner. I'll get tho. Probably ask some questions. I just wanted a 3 Burner. But she said,"You'll Eventually Want A 4 Burner. So Let's Just Do That Now." 😮😅 She's learning i guess. I have quite a bit of fat. I'm just a mediocre husband at best.😢😅😂 I agree that it looked like a Ribeye. I hope you and yours are doing well. Take Care. 🍻 Shawn

[@JohnnyBrunet]

Congrats on the upgrade Shawn! Sounds like you got a really good wife. Mine puts up with all my bbq shenanagins so I do too. I'm sure you'll pick up on it in no time brother.

[@topherlinderman]

Wow looks tasty Ive been in a rut with just cooking smash burgers its time to expand my portfolio

[@JohnnyBrunet]

As far as ruts go that's not a terrible one to be in lol, but ya I've been there before. Hopefully this inspires you to switch it up. Thanks for watching.

[@Marlinreiblkguy]

Opening up up with some Tommy Callahan

[@mikedickey7903]

Tommy Boy ref, yes.

[@JohnnyBrunet]

Thanks, so glad you liked it. It's definitely one of my favorite movies.

[@markknister6272]

Only thing about cutting on the grill is the knife edge. Maybe I’m too sensitive about my knives. That’s a nice cook!!

[@JohnnyBrunet]

That's a very good point, I didn't think about that. It can't be good for that knife. And thanks I'm glad you liked it.

[@rickmartin712]

My knife collection cried a little during that steak cut😆. A great video though!

[@JohnnyBrunet]

🤣🤣🤣 thanks.

[@SpeedyCotton55]

On my way to get me one of them white plates.

[@JohnnyBrunet]

You deserve it my friend! 😁

[@davidlockwood8136]

Where did you find Bacon Up?

[@JohnnyBrunet]

I found it at the Kroger near me. In the isle with the oils.

[@adamtreco7]

I was serious about Bahamas exchange for reseasoning

[@JohnnyBrunet]

Hahaha I believe you, if we didn't have a 4 year old I would totally take you up on it.

[@brettamerritt]

I won't rest until I have a rectangular white plate now.

[@JohnnyBrunet]

🤣🤣🤣

[@harddocs]

Here I am, still waiting on Smell-O-Vision...

[@JohnnyBrunet]

🤣🤣🤣

[@jadedparadise19]

+1 Tommy Boy quote -1 brussel sprouts +1 Benihana Bonanza 🤣

[@JohnnyBrunet]

Thanks, so glad you liked it.

[@lifeafterarmy3019]

I would say go Bucks, but still reeling with my head in shame....

[@JohnnyBrunet]

Same here 😞

[@debanej]

I like the' talk over' style of video. Keep it up but don't quit the 'talk to the camera' video completely.

[@JohnnyBrunet]

Thanks! This style is definitely easier since it's cold out.

[@AccountsPayable-o6u]

Hmmm idk. Looks dry

[@JohnnyBrunet]

You could always add BBQ or something at the end but the Italian dressing actually made it plenty saucy for me.

[@AccountsPayable-o6u]

@@JohnnyBrunet True. Can I get a shout when your Only Fans Account is live?

[@brianbrinegar6086]

Great video, too many cheesy one-liners

[@JohnnyBrunet]

Sorry Brian, thanks for the feedback.

[@garyhostetler3800]

There is no such thing as Cheesy 1 liners!

[@garyhostetler3800]

I mean there is no such thing as too many cheesy 1 liners

[@lucabrasi5070]

Cowboys and Brussels sprouts ? Seriously ? Might as well do non alcoholic beer. Blasphemy, I tell ya.

[@JohnnyBrunet]

🤣🤣🤣

[@lestercogar9304]

Another fine job, buddy, keep them coming! Always helpful. 👍👍🫵👊

[@JohnnyBrunet]

Thanks man! I appreciate the support.