Easy Crock Pot Recipe Warms the Soul

[@everettvotour7191]

What I love about a lot of these recipes is they are personal taste. For me no cheese (lactose intolerant) ,along with the potatoes add carrots, celery. At the end of cooking I would take everything out to rest I'd add a corn starch slurry to make a gravy.

[@PoeLemic]

Agree 100%. Also, maybe, remove the fat and pre-sear the meat. I think it'd taste even better. But, again, you evolve to be better cooks (like you have) after much trial and error.

[@Shadowsdreamatnight]

Same thing I came here to say 👍

[@maryhightshue7866]

It sure looks like a yummy meal!!

[@bettyvillegas8785]

Can't wait to try it thumbs up for me 😊

[@Birdwatching754]

I love slow cooker one pot wonders. This recipe is a good start. Searing the beef first with seasoning and the onion will add new layers of flavor. Get the cast iron frypan out.

[@user-jh8dg1xo6o]

The cheese just disintegrated.I love it.I look forward to making it thanks

[@st.charlesofaberdeen154]

I would try this🎉🎉🎉❤

[@jimtessin4130]

Looks soooo delicious (and easy.)!!!! Thank you so much!!!!

[@jim6827]

Looks great quick and easy 👍

[@Hummingbird777]

Looks yummy! Will be trying this! Thank you!

[@Robert-qn7bs]

You had me at putting the butter in the slits😂

[@BrandyMullis]

I love her!!!!! Her recipes are so easy fast and tasty ❤

[@MarkSadler-v9l]

I like using crockpot liners ! I like to try this with a turkey breast ! Looks very tasty !

[@ttocselbag5054]

You go girl. That right there rocks my man world!!!

[@dalepiver703]

Looking forward to trying it

[@rosemarycarden175]

Looks delicious & easy. Great idea. Will make it soon. Need some cheese. Thanks for shsring. God Bless❤😂🎉😊

[@fredsullivan598]

Thanks, looks good 😊

[@fredsullivan598]

Yummy 😋

[@reneeholt7189]

Looks amazing and delicious and tasty enjoy it ❤the video 👍

[@DevilsInBaggyPants1941]

Looks delicious.

[@dixiebell7011]

I like the pre sliced roast and butter

[@cindyepple5329]

Delicious, I am going to make it😊

[@Bryan-wq9vq]

Keep it

[@SANDIEGOGIRL]

Yum

[@sunflowerhopefully7395]

Use a packet of dry onion soup instead of the French onion cans of soup, instead of Butter and cheese, add some carrots and mushrooms .. and a can of cream of mushroom… it will be like stew. Made it a hundred times. You can server over small pasta or rice or eat it with a chunk of crusty bread

[@florinmanta1]

Oh, man.....! Looks like it was already eaten once....!

[@vickiross1025]

I like it because she didn't take 5 minutes to chop the onion.

[@briettasonlen1208]

🤣

[@StephenKiely-y3j]

Looks great but need a cook can U come to Sydney

[@donfrank4429]

Yummy

[@billcapua3224]

Why do some people feel the need to leave such critical and nitpicking comments on cooking videos. She's giving you a blueprint. Broad strokes...adjust recipe to your own taste morons. Don't have to follow it exactly. That's part of the fun. Chill out.

[@Mary-v5i8z]

I agree .no need being unkind..leave your negative thoughts in your brain

[@RavenXtrack]

Agree!

[@Yougotadollar]

I completely agree.

[@conniejenni5504]

The comment section is there for a reason. If you don’t like the comments… Don’t read them.

[@tompagano9015]

I disagree about the value of critical comments. I learn a lot from many of these comments.

[@Marc-bz9ow]

After watching this, I now have the munchies 😁

[@MRMATTX2]

Definitely leave out the cheese.

[@vickiross1025]

That's what I thought.

[@ronaldpatton5906]

You didn’t remove the silver skin from the meat.

[@cherokeegirl5908]

I think that's so the meat wouldn't separate. She sliced it almost thru

[@brendasweeney2806]

You don’t have to take that off

[@dragonwithagirltattoo598]

That’s not skin. It’s a small amount of fat. And she left it on purpose. It helps to tenderize the meat.

[@SisyphusInTexas]

Silverskin is almost pure collagen and fat, both bring health to the party. Some people don't like the membrane on the bone side of pork ribs (texture). I ALWAYS leave it because it helps keeping the ribs from falling apart and provide pure collagen. If you wanna remove it with the flavor it imparts, knock your lights out!

[@hinsfan1]

It will help the flavor, and moisture

[@GrinderCB]

Either that's only a 2lb chuck roast or you cooked it more than 3 hours. I've cooked several roasts in the crock pot and none has ever been done on high in under 4 hours.

[@debramcfarland9975]

I think that this would taste like french onion soup with potatoes.

[@Falling1100]

I don’t know why people criticize cooking videos. If you don’t like it, don’t tell everybody how you are south end of a north found horse that you are. Just say thank you and I would do this or that differently.

[@maureencallanan7439]

It's part of life! It what people do! They give good and bad comments! You don't like that's life! In life we have things we like and dislike; deal with it, like the rest of us do!

[@rogersiples3335]

Where are the carrots?

[@KathiTrejo-dm7hj]

Why? Add some and shut up! 5:12

[@DetVen]

And the celery?? What a waste!

[@marylamb7897]

I pick carrots and celery out of every soup (gross), so this works for me!

[@tompagano9015]

Cheese is good for a Chicago beef sandwich , in my opinion. Never seen it for a roast and it disappeared. Not too sure about the use of butter adding to the dish(“‘death on a plate”). Surprised potatoes were so crunchy after 2-3 hours. I like vegetables including potatoes to have some bite to them. If cooking on the stove , I add them the last 20-30 minutes. What do you do if use a crock part on low(x6-8 hrs)or high (x 3-4 hrs) ?

[@chrisunderwood2524]

Why are so many videos on crock pot cooking are not putting the meat on the bottom first then the vegetables on top..my big crock pot directions say to put the meat on the bottom then the vegetables on top pour in liquid just enough to cover the vegetables ...wouldn't the vegetables on the bottom be very mushy..doing it that way...just wanting to know???

[@gigiw.7650]

I'd put the onion first then the meat then veggies 😄

[@historybarf]

Very mushy

[@PoeLemic]

@CU ... Because she is braising the meat, not stewing it. It is allowing the meat to both stew on bottom and roast on top, giving it more time for fat to break down.

[@rileynorrie3039]

Know when you use a Crock-Pot you always put the vegetables on the bottom ever since they were invented I've used a Crock-Pot I know you that you put the vegetables on the bottom otherwise they will not cook on top

[@historybarf]

The whole point of a crockpot is to cook low and slow. 8 hours on low. It makes the meat just pull away with a fork. I bet that roast was tough to chew.

[@conniejenni5504]

You are exactly right. Not to mention the fact that especially on high, the potatoes turn to mush. On low, with an eight hour cook time… Put the vegetables on top and around the sides with three hours of cooking left. And always always season the meat. Also, with no carrots, and no celery, there is no brightness to the dish. Also, two cans of French onion soup and a gigantic onion basically just gives you a mouthful of too much onion.

[@Jeeazz2012]

That's not true, I've cooked alot of roast on high and they were very tender and fell apart. Cooking on high in a crockpot is used if you need your food done in a shorter time, but it has no different effect on the meat than cooking on low.

[@historybarf]

@ how long did you cook it on high?

[@barbarakloise6790]

I would have poured a can of that soup on the meat with more garlic for sure. But that is just me. You guys do you. I don't think everything needs cheese. Nowadays. It just adds more calories and I just don't. I think it's necessary, but again you do you.

[@conniejenni5504]

French onion soup is so overpowering. It is better to use a packet of nor vegetable soup seasoning. Between the French onion soup and the gigantic onion… Basically you’re getting a mouthful of too much onion.

[@BobwMorford]

She did say to cook it on HIGH for 2 1/2 to 3 hours

[@historybarf]

That’s not nearly long enough. Low on 8-10 hours and high on 5-6

[@PoeLemic]

@@historybarf Agree, it's gonna be tough, if you don't cook it longer. And, not sure everything will soft and tender at that time frame.

[@shefly100]

That potato sounded crunchy & that meat didn't look done or appealing..I agree another 3 hours was needed!

[@blaknbeauty1]

She can't cook. And those potatoes 🥔 are hard. She playin frfrfrfrfrfr 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

[@jeffbengtsson3398]

I noticed that too

[@trey8536]

Agree...hot mess

[@maureencallanan7439]

Have you ever used a crockpot! It cooks slow and food cooked!

[@peggetennant]

No cheese please

[@loriwatkinson6425]

I agree. I do crock pot roasts often. Cheese would be so gross and doesn't go with it. Cheese on a leftover roast sandwich 🥪 that is great 👍

[@vickiross1025]

So much onion.

[@pollystanton1653]

That is not a Chuck Roast.

[@historybarf]

Nope. It’s a rump roast

[@cheyennehannah7664]

I cant believe there is no seasoning put on the meat 👎

[@kenbrakefield1016]

You can do whatever you want to it

[@conniejenni5504]

I absolutely agree.

[@deemitchell4603]

I've intended to test whether or not, like this example, seasoning individual items makes any difference. But I haven't... that French onion soup has a lot of flavor.... i figure unless you put enough seasoning to overtake the soup...in either case whatever seasoning added is being added to the whole thing, not just the meat....I *think* if I wanted to meat to have something different than the dish... perhaps I'd brown it with some other seasoning before adding it with the other components.... donno... when I actually try cooking... I'm usually hungry and am just trying to hurry so I can eat.... there's a reason my wife doesn't like me cooking... LoL

[@CNick75]

Cheese is kind of pointless and could use some carrots and celery Otherwise not bad at all

[@belinda8780]

This looks terrible. Good ingredients gone to waste. This is a joke right?

[@brucefisher9723]

The butter is not adding anything to the meat in my opinion. You could have tossed the whole stick in with the same result.

[@tonystochmal2646]

What size crockpot?

[@elonawilliams4809]

Are you sure you should add the cheese and cook for 3 hours??? 😮

[@straightpride451]

There is a bunch of busy bodies making stupid comments. She's making it her way and you can make it your way.

[@Hippityhop-13]

Everything bagel Italian bread😂😂😂😂

[@janesayers897]

🤷‍♀️Italian cheese on a pot roast 🤔 Italian seasoning on italian cheese🤦‍♀️😭😱 just saying

[@marioneaddie5590]

U should have poured the broth on first before the seasoning cause then u washed it off

[@lenklatt6851]

A bit of a lazy cook IMHO. Just throwing a bunch of things into a crockpot is not cooking. Searing and making a sauce would elevate this dish from a 5 to a 10.

[@cmills53]

Could you write out the recipe? It makes it easier to run a coot and keep over time! Thanks

[@stephenrivera4382]

Looks delicious, but I doubt if it’s endorsed by the American Heart Association… 😂

[@shelleycarr2842]

Huh?? But why slit the meat so it loses all its natural juices? Adding more fat even though you have the natural beef fat that you didn't trim off? Cheese?? 😢

[@conniejenni5504]

Absolutely awful. No carrots. No celery. The cheese is a ridiculous addition. Over the top, silly commentary. Not a fan.

[@jeffbengtsson3398]

Pass the Tums

[@GrantKruse]

It looks good, but you shouldn't have put so much beef broth in there. The meat will give off enough liquid, the cheese just disappeared a little bit. But I am sure it tasted good.

[@cliffnelson1174]

You should always sear the meat.

[@Ellie8B47CC92]

Where’s the cheese 😢

[@cchitwood69]

You did not say to put crockpot on low or high..details matter😢😢😢😢

[@bambam841ify]

I would say that has to be on high for that time frame

[@susancook7332]

She said high for 2 1/2 to 3 hours

[@wilbursmith2955]

How many are you cooking for that lot would feed more then one family unless it's a family of 12.

[@robertmcavoy2705]

Inflated commentary 😮

[@rickpawl]

Browning/searing the meat first makes such a big difference in the flavor of the finished product. Big mistake, as far as I’m concerned, not to have done that.

[@fashionphazeboutique]

👀🤦🏿‍♀️

[@jodieduncan4774]

U need 🥕

[@ThereseGross]

You lost me at cheese🤢

[@barbarabickerton7553]

What if someone does not like cheese on the roast. Barb

[@delanajosey4867]

Don't use it then 🤭

[@joylynn1336]

Way too much garlic for me

[@brandikennymore1634]

There is no such thing. Lol

[@Theaddora]

Can't afford that much meat and all that butter!! Seriously??

[@katbow5922]

Your heart sure does need all that fat and sodium😮

[@Jujubeans09]

🤮

[@SissyAustin]

I would have topped the cheese after the Roast cooked.