To EVERYONE complaining about this video. I'm a truck driver struggling to find simple cooking ideas to cook for myself while working over the road. Simple meals like this are EXACTLY what I'm looking for. I can't pre-brown meats or dice dozens of ingredients. I can scale this meal down to serve one. So please be mindful that "your" way may not be the "best" way for everyone. ✌🏾
@nancyhubacek428416 күн бұрын
I agree! You can scale, add or remove any thing, she’s giving ideas.
@pamforrester84415 күн бұрын
Always going to be someone complain, looks good to me😊
@slr85614 күн бұрын
If you like Mexican flavors, I have an easy , tasty slow cooker recipe. Put Chicken thighs (Boneless/ Skinless) in a crock pot with your favorite seasonings & a jar of salsa for 6 hours on Low. At the end, stir in Cream Cheese or Shredded Cheese. Delicious!! 😋👍🏻
@SeeSaw9914 күн бұрын
@slr856 I just took a screenshot 😆 I'm definitely going to try this recipe soon. Thanks
@nancyhubacek428414 күн бұрын
@@SeeSaw99 let me know how it is!
@glendadockum27374 ай бұрын
I used an onion gravy mix and an auju mix. Brown meat first in butter and garlic.
@TheNanaweaver4 ай бұрын
Me too
@junemedford32964 ай бұрын
Ooooh onion brown gravy tht sounds delicious
@raquelyost46634 ай бұрын
That's the way to do it!
@katcraig75254 ай бұрын
That sounds yummy. I'm going to try that.
@user-yw8rx3ss3j4 ай бұрын
Ohhhh my 2 PKG of tht gravy mix. Thts SUPER SALTY.. I would Not use tht PKG. Stuff make ur own gravy 4 sure!!!!!
@annetteconners-harris74334 ай бұрын
The cool part of watching any of these recipe sites is that you get ideas to run with. They aren't things that are set in stone. Use ingredients you like; don't use the ones you don't like. Think positive and be kind. Use these sites as life-long learning opportunities.
@Jazbo7774 ай бұрын
Absolutely ! great advice ❤
@genevievecarreon19174 ай бұрын
Is 7-8 hrs on low ok?
@dmoney71844 ай бұрын
@@genevievecarreon1917yes
@debbieboyd12954 ай бұрын
Thank you for saying that in such a kind way. Those who have cooked longer sometimes nitpick, while a busy person sees a faster way to prepare a terrific meal. Wasn’t that the goal anyway😊I catch a new idea all the time from Justine. Have a lovely day~
@johnburns67334 ай бұрын
That's right she has a lot of good recipes I think she does pretty good job
@marcellaolmstead85394 ай бұрын
Add carrots and onions
@sandralogan78344 ай бұрын
Yes cook meat another half hour" looks good"
@quincicoates24904 ай бұрын
Why?
@danielives3794 ай бұрын
Cooked carrots are like candy. YUM. 😋
@junemedford32964 ай бұрын
Yes onions and carrots..how long did she cook it for I think I missed it..need to see what kind of meat too..wonder if the meat should be seasoned 1st
@RealBigBadJohn4 ай бұрын
No carrots, please.
@user-rv6zq6bi7n4 ай бұрын
It doesn’t look like that roast got very tender.
@tammyfennell49824 ай бұрын
It needed to cook longer.
@Linda-in9ns4 ай бұрын
Yes needed longer it should of fell apart. To much other stuff in there! Looks like the potatoes needed more time!
@vivianspringer51424 ай бұрын
Just finish the meat ad you decide. And, roast that corn in an iron skillet with butter to your liking also. Potatoes warmed in microwave with brushed oil to complete with salted skins... everyone has their way to the finish. But, growing up with onions and carrots on the bottom were a real treat, melt in your mouth! Thanks 😋
@astinmartin4134 ай бұрын
💯... because, if it was tender, that roast would have come apart with the tongs .
@erickanew4 ай бұрын
Exactly I would let it cook longer and more seasonings
@nikiecho37674 ай бұрын
I use lipton onion soup mix dry ,and cream of mushrooms soup 1 can of water and mushrooms onion, celery, carrots baby ones,cut my potatoes in chunk and I pepper and use minced garlic
@jwick12153 ай бұрын
That sounds delicious gotta try it... thanks 👍
@BiggYTRAIDER3 ай бұрын
Sounds like a delicious stew
@kizzlekakes2 ай бұрын
I do the onion soup packet and cream of mushroom too! Sooooo yummy
@markpaquette96312 ай бұрын
Try the beefy onion soup mix
@211sweetypie2 ай бұрын
There you go mama, you know how to flavor and cook a steak. I use the same ingredients as you but I also add 1 or 2 Sazon with coriander and annatto seasoning pack. You gotta brown that steak first.
@yvonnewalters86703 ай бұрын
You young girls sure do things different than we did at old school!!!! Some of its crazy
@Juju-l3o14 күн бұрын
What part is crazy?
@MeMe-pb9vh4 ай бұрын
Wouldn't you brown the meat to get more flavour out of it.
@Jack-gn4gl2 ай бұрын
Yes
@starioskal9 күн бұрын
Bronze it first. But this is just a simple crock pot meal.
@nonawatkins91512 ай бұрын
I'm in the process of getting a loan from the bank so I can buy a roast 😂
@nscales204 ай бұрын
Great step by step instructions. Going to the market right now and we’ll be having this for dinner. My family thanks you!!!
@x5v3n4 ай бұрын
Low and slow. Low on 9 to 10 hours. That roast would have turned into butter.
@user-kc2yg7dm8p3 ай бұрын
What if your husband doesn't like mushrooms . What can you put in place it?
@x5v3n3 ай бұрын
@@user-kc2yg7dm8p Just leave them out of the recipe. Cooking is a guide not a rule.
@godisgood3903 ай бұрын
@@user-kc2yg7dm8p 🥕
@jodiewilliams71293 ай бұрын
Needs to cook 6 hours on high, or on low 8 hours to fall apart. Brown and season the roast first to bring out more flavor. Only half the amount of those mushrooms. Cut the corn in half with a knife. That would be easier and won’t smash the corn. Wash the potatoes first and poke holes on them before adding to the crockpot. That would be easier.
@Kimberly03108116 күн бұрын
She did poke holes in them and obviously she washed them. Ridiculous that you find the need to be rude to somebody who's just trying to help others.
@evergreen455915 күн бұрын
@@Kimberly031081 She's giving helpful advice though She's definitely not rude about it either
@JuliaBrown-wl2cd11 күн бұрын
Obviously you're a cook. She is not.
@deborahwhit1183 ай бұрын
Need to cook the meat longer, looked a little tuff.😔
@maryweaver32484 ай бұрын
Looks delicious. I like the idea of the parchment paper and potatoes and corn. Awesome. I'll try it. 🙏😁
@jenniferdaniels30764 ай бұрын
Yum! I noticed if the meat is not shredding right away cook it for a little bit longer and it falls apart.
@dmoney71844 ай бұрын
I would also let the meat rest for 20 minutes before cutting.
@junemedford32964 ай бұрын
I was thinking the same thing
@daltexmex4 ай бұрын
She was fighting that meat and losing.
@mrxman5814 ай бұрын
It needed at least another hour.
@SimoneNC4 ай бұрын
My meat just flakes off, so tender! Cook longer next time it looks tough
@daniellefoxcarroll96234 ай бұрын
Potatoes looks like they need a wash
@mariannemay476020 күн бұрын
And mushrooms definitely need a wash.
@larryduncan407117 күн бұрын
....and the mushrooms too!!!😒
@user-fo1dd3xs7f4 күн бұрын
This looks delicious I love how you put this meal together.
@thecuban35872464 ай бұрын
I like the idea of everything together .. I need carrots in there also, and that meat wasn’t ready, that meat needed another 2 hours so it could be spread apart easier
@sandyr46564 ай бұрын
This was close to my dinner last night😊 We cut up the potatoes, carrots, onion, celery, lots of seasonings and the mushrooms. Wish I had thought about corn on the cob (next time). Thanks for sharing❤
@cynthiasanchez63464 ай бұрын
Adding the parchment with the corn does look intriguing. But like you I do a lot of vegetables underneath the roast (have one going now) and my own sauce with spices. But I’d like to try the parchment and add corn also. I don’t know about others but I do an hour on high then the rest is low and slow! 👍🥰🇺🇸
@jeannejojola5032 ай бұрын
Hello! YUMMY! That looks so good 😋 I can almost smell it LOL. You are GREAT keep up the good work. I enjoy watching both you and your husband's videos . 🎉
@eleanorhernandez41444 ай бұрын
Wonderful idea. Thank you. Love watching you!
@wendygardner-wn5kd28 күн бұрын
My hubby and I made this, it turned out delicious! We will be making this again. Thanks for sharing. I love watching your cooking shows.
@justineskitchen28 күн бұрын
Thank you so much Wendy ☺️
@sharonscott79134 ай бұрын
Searing your meat first will improve flavor
@cocacolafiesta4 ай бұрын
Great recipe! Will definitely be trying it out.
@rebecca162434 ай бұрын
Omg looks delicious thank you so nice you can always add anything else you want So nice potatoes and corn are ready exactly when roast is done Thank you so much Gos bless you and your family 🙏🏼☺️🌹
@rebaboso54002 ай бұрын
Looks yummy so I am going to try it, thank you for sharing your recipes
@tammyannryan41824 ай бұрын
Looks so good and easy …. Definitely going to make this 😊
@cathcolwell2197Ай бұрын
Gosh, I just love this thanks, Justine❤
@TYCT7774 ай бұрын
Ummm, garlic, onions, carrots, pepper. The meat wasn’t seasoned and no herbs. 😳
@Gwenny06124 ай бұрын
My sentiments, exactly. I season and sear before the crockpot.
@blondiewilliams55724 ай бұрын
Wasn't season... was it even washed....😮😮😮
@Unlockurheart4 ай бұрын
Her seasoning was the gravy mix, some ppl like their red meat kinda bland- usually the French - Americans, LOL !
@davidbenavidez90064 ай бұрын
I like how she said the meat shreds. Then, she could barely cut it😂 A roast that size needs more than 4 hours to fall apart. And the potatoes looked about 3/4 cooked. And where are the carrots 🥕 🤔 No seasonings for the meat. Just gravy. No salt and pepper on the potatoes. And you cut them. Must have been her first time doing this. Well, practice makes perfect.
@georgecouch17624 ай бұрын
Id would hold the sweet corn as you yanks would say.
@user-bw5ee6hm4f6 күн бұрын
Looks delicious. I can't wait to try this.
@roseannedickson47874 ай бұрын
I cut slits and stuff with thin sliced garlic! Sprinkle with flour and brown on both sides. Add fresh onion and some Italian seasoning.
@j.laforge37514 ай бұрын
That looks tough and watery
@Kimberly03108116 күн бұрын
Then look for another recipe and don't be negative and mean
@JuliaBrown-wl2cd11 күн бұрын
@@Kimberly031081 Telling the truth isn't being mean.
@NoNo-ks4gg4 ай бұрын
All the extra comments about what to add is just perfect additions to Justine's staple! I liked the parchment paper, but similar to stew, I like the potatoes to soak up the flavoring of the meat --- they are less dry that way! Now the corn and some broccoli and some cauliflower on the parchment sounds good too! Keep them other comment/ideas coming!!
@indigogodlylove34245 күн бұрын
WHAT A GREAT IDEA..!!😊 THANKS FOR SHARING..!
@donnarivera17524 ай бұрын
Looks good but I like carrots too
@MovieMakingMan5 күн бұрын
Great idea! I’m making this tonight. I agree. When you’re traveling you have to improvise. I used to cook things on my exhaust manifold. Most of the time I laid cans of food on the manifold to heat them up. Sometimes I cooked hotdogs and even steak. The manifold cooks great! I remember many times being in the Rockies in 10 degree weather. The hot meals from under my hood were perfect!
@berlindaarmijo92514 ай бұрын
Thanks, for this idea for a complete dinner... Your Amazing.
@naturalchat82593 ай бұрын
No Season Huh..SMH..Goodbye😢😢
@msolomon178126 күн бұрын
Mayo recipes never do 😏🥱
@Tastytips-by5tp4 ай бұрын
Amazing 😍 easy and tasty 😋
@user-nh5xy8rt7qАй бұрын
Fantastic need to try look yummy love tender beef with lot gravy on top 👏👍
@carolklein94992 ай бұрын
I sear the meat with salt and pepper. I add garlic, onions, carrots, celery and mushrooms to the pot. Further season with dry onion flakes, some granulated garlic and onion and maybe a little Italian seasoning. Tomatoes too if I’m in the mood for them. Set it on low and cook for 6 hours. Potatoes are washed, dried, slathered in evoo and seasoned with salt then popped in the oven. No corn because too many carbs. Perhaps a salad or roasted veggies.
@Watcher32232 ай бұрын
Instead of water, you could try beef broth to intensify the flavors and aroma. And as others have suggested, browning the meat prior to cooking in the crock pot can also add depth to the flavors and aroma.
@anittawhite14614 ай бұрын
❤❤ wonderful dinner thank you so much for the Post it looks so delicious
@shebababy98592 ай бұрын
That corn is beautiful! I Love corn!!!
@gordonno114 ай бұрын
Way too much water....i only use about a quarter cup, as the meat makes it's own juice..... remember, you're slow cooking meat , not boiling it!..... Will be more tender with less water.
@SuperBajafresh4 ай бұрын
Never use a knife to cut your meat in a crock pot.
@johnburns67334 ай бұрын
Actually you don't have to put any water in it
@marioneaddie55904 ай бұрын
I always brown my meat first before putting into the crock pot! Never raw.
@Th3Irish1ATL73 ай бұрын
Right! I never use water when I crockpot a roast.
@johnburns67333 ай бұрын
@@Th3Irish1ATL7 exactly
@pennycsingh54273 ай бұрын
This looks amazing. I'm definitely trying this one out.
@richardthomas17434 ай бұрын
That was not tender at all. To be tender it should have been cooked another couple of hours or more on high, or about 4 more hours on low. To really get a LOT more flavor from your roast sear all sides of the roast in a hot fry pan before putting into your slow cooker. A huge Onion sliced thick adds lots of delicious flavor as do nice big chunks of carrots. For people that have to worry about sodium skip that salt laden gravy mix and opt for a no sodium beef bullion and no salt seasoning. We always add out uncut Potato the last couple of hours of cooking , lifting the roast so that the Potatoes can be put under the roast and are in the liquid. YUMMMY!!
@Juju-l3o14 күн бұрын
I never thought about the brown gravy ! Genius.
@phithfaithdbrown4 ай бұрын
Great idea. Thanks for sharing.
@j.alexander49484 ай бұрын
A roast without carrots is a sin yall. But so is not cuttin up them taters and lettin em swim in the juices. Give it a try an u wont be sorry 👍
@bettyandrews95714 ай бұрын
Looks great. I'm definitely trying this! Ty
@scarletfrances50044 ай бұрын
Always have great taste and ideas 😋😋❤
@joyceholden18973 ай бұрын
If you use a Reynolds slow cooker bag, you don't gave to scrub the crockery pot. I start mine out on high for about an hour, then low for 6-7 hours to make it even more tender and the meat falls apart.
@michellebuchanan5491Ай бұрын
I would have had to cut the corn with a knife cause I not have the strength to break them apart🥰, I Love your recipes, thanks for sharing them with us, You and your family including the fur babies have a wonderful and blessed day 🌞
@bjweaver33334 ай бұрын
I’ll have to try this one. Ever do a Mississippi pot roast? It’s amazing!
@annaroselongfellow58064 ай бұрын
I have never heard of Mississippi pot roast before. It sounds interesting. I'll have to Google that to see what that recipe. Thanks
@tonyascancook4 ай бұрын
@@annaroselongfellow5806 bro it is fantastic. I've made it a few times, I like to put the cooked beef on hoagie rolls with provolone
@TheNanaweaver4 ай бұрын
Favorite
@bjweaver33334 ай бұрын
Another Weaver!
@melaniebishop4803 ай бұрын
With the pepperoncini?
@iinemesisii89644 ай бұрын
Low 6-8 hrs would have been much better. Also seasonings and veggies. To each their own.
@paulette2944 ай бұрын
This was really delicious. My husband loved it. I will make this again
@aaronferro731724 күн бұрын
Boy you handled that corn like a professional! 😁
@aracelibelaski476812 күн бұрын
“ oh yeah, that’s going to shreed” 😮😂😂😂😂😂😂😂😂😂😂😂😂
@sherrywilliams11314 ай бұрын
I like my veggies cooked with the meat in the juices .. and i like to let it cook longer than 4 hrs on high....to each their own.
@andrecomanigault3 ай бұрын
Instead of water, we add 7-UP.. you can't taste it in the meat, and the acid helps break it down, so it's not tough. It so tender..
@lorylovechan83622 ай бұрын
No !! Better Red Wine or Brandy , 7- Up then its taste sweet the Meat
@andrecomanigault2 ай бұрын
@lorylovechan8362 My wife adds a cup of red wine as well.. but even before I was married and just adding 7-Up.. I couldn't taste it.. It doesn't make the meat sweet at all.. at least not to me or anyone else who has tasted my pot roast..
@lorylovechan83622 ай бұрын
@@andrecomanigault Well that is for your Taste , 7- Up not for Me
@saffloweroyl36633 ай бұрын
The meat wasn't browned. What a list flavor opportunity
@petemullen8424 ай бұрын
Always make my own gravy with the stock from the Meat if I’m doing any separately and oxo cube. This looks amazing I wouldn’t put sweetcorn in because I’m not a fan of that, but I definitely put carrots Swede turnip onion and maybe some home-made dumplings, but besides that this is wonderful. Thanks for the radio .😊🇬🇧👍
@maryannedeering166310 күн бұрын
Girl, that is amazing ❤❤❤❤❤
@CrazyBob13573 ай бұрын
Lololol falls apart and shreds lolololololol😅😅😅😅😅😅😅😅😅
@rosabuendia72443 ай бұрын
I will make it thank you for the recipe. It looks delicious
@muskrat80594 ай бұрын
The pug says “Dinner ! Yabouy “ 😋
@evabyrum33273 күн бұрын
AWESOME!!! I like to cook my roast at that size for 5 hours...falls apart and is super tender! Love the mushrooms and gravy!!😋
@tracyhall70574 ай бұрын
No onions 😮 Didn’t wash anything. 😮
@realpsknow53382 ай бұрын
I died laughing watching u break that corn in half lmfao!
@nugsymalone1247Ай бұрын
I always loved mixing a can of cream of mushroom with a packet of french onion soup mix and putting that in with the roast. It smells and tastes soooo good, especially with some mashed potatoes and peas
@rosekimbeng93653 ай бұрын
Yummy 😋 thanks for sharing 👍 ❤❤❤
@haydeecornfeld64384 ай бұрын
Yes carrots and onions too!
@andrewadams83844 ай бұрын
Pioneer gravy makes twice as much and tastes much better.
@TheUltraMagaDawg29 күн бұрын
Yep!! Their white gravy is the bomb too!!
@glennyothers56724 ай бұрын
Put a can of condensed cream of mushroom soup in with the mushrooms and meat and gravy mix and you will get a thicker "gravy"
@quincicoates24904 ай бұрын
Why? I don't want thicker gravy.
@RealBigBadJohn4 ай бұрын
@@quincicoates2490 I don't want thicker gravy either.
@oparazzi534 ай бұрын
@@RealBigBadJohnthat wasn’t even gravy, it looked like brown river water 😝
@MrMegamike2k4 ай бұрын
If you add flour to the juices, you will get a thicker proper gravy. Or coat the roast in flour and sear it before cooking. To each their own. That's the best thing about cooking.
@sherrywilliams11314 ай бұрын
Does the gravy turn out xtra salty?
@user-tn8tj3no8r3 ай бұрын
😂 Girl you gonna have to work out a little to be ready for the next batch of corn. Looks good. I'm bout to starve😂.
@miszced4 ай бұрын
Looks tasty guys, worth a try! Cheers from sunny Florida.
@user-ch5hb7li8n4 ай бұрын
Looks real good
@andrewdias99Ай бұрын
It's a really good start. It reminds of easy bake oven recipes.
@annaechevarria3804Ай бұрын
Great idea ❤
@iselacowen5441Ай бұрын
Yes I like your recipe Thank you
@roxannemcgehee71986 күн бұрын
Thank you. I never would have thought to separate the meat from the veggies with parchment paper. Great job.
@valerieramos72674 ай бұрын
That is so cool with the parnishment paper
@tompratz48484 ай бұрын
Great idea, I'm gonna try it 😮
@evelynnegutierrez46884 ай бұрын
Thank you looks ßo delicious bless you for sharing ur reçipes❤😅
@user-hw3ni7ud9f3 ай бұрын
Did u have a turbo crockpot because it did NOT cook any of the ingredients in 4 hours!
@markgentry61924 ай бұрын
Some wrist curls with light dumbbells will help with the corn next time! Another winner. Justine! Thanks.
@micheleh40164 ай бұрын
Or a knife. Lol
@-solo-.-CH3 ай бұрын
Lower and slower. Brown with a light coat of flower. If you can afford that meat you can pick up beef broth instead of gravy packets. Add potatoes a few hours in. Carrots pair particularly well.
@user-qk8uq4hh3k18 күн бұрын
That's a great idea browning with a light coat of flour. See, we can learn something new every day. Thank you 😊
@sherisse103 ай бұрын
Would have actually been tender and ‘shreddable’ had it been set on low and cooked longer. 6-8 hours Crockpots tend to cook better in low than high when wanting that really tender, shredded meat. When I do my roast in the crockpot I don’t add water either.. the meat creates its own juices which blend with the spices/mixes etc and gives plenty of moisture for the mushrooms to cook down. Just my opinion and experience.
@goodbarbenie54774 ай бұрын
I just Luved the taste...the taste of my parchment paper... 😊😅😂.... No seriously your dish was definitely a novelty. ThankU..😊
@sandistolle4874Ай бұрын
Low & slow is the key to tender meats. Especially for a tougher cut, like a chuck
@jamesgeorge52764 ай бұрын
I'm definitely going to trying this method but I'm going to let my roast cook a little longer because I like my roast a bit more tender and the gravy a little thicker!! Excellent hack though!!😊
@SocialFade4 ай бұрын
You can also save time and money and just add dry onion soup mix with a can of cream of mushroom soup. It cooks the roast well and also makes a great gravy.
@authorscout8883 ай бұрын
I should have known better with my cooking experience. I meal prep for my family and myself. Don't waste your time folks! I just wasted a whole crockpot meal. To the content creator. I certainly don't want to discourage you my dear. Take your time, learn your herbs, spices, amd so on, and cook it. Short cuts like thos are handy in a time crunch, but your skimmping out. You can do better if you would put time, thought, passion, and effort into it. So let's go girl, let's see the aforementioned and set yourself apart feom other cooks and kitchens. From one to the other and from mine to yours. ❤
@robertnunez503618 күн бұрын
Looks very good, thankyou sometimes i come home to tire to cook😎
@JessicaLanear4 ай бұрын
I kept watching to see if seasoning would be added. It wasn’t.
@patchouli889912 күн бұрын
I think she prefers bland food instead of seasoned. I season everything when I cook a crockpot meal. She's just learning to cook
@user-jh8ek6qd1zАй бұрын
Looks so delicious 😋😋😋😋
@joyce35254 ай бұрын
Looks awesome ❤
@naenaealligood58172 ай бұрын
That looks so good.
@renee85454 ай бұрын
Yum! Looks delicious! 😋What type of roast is that? Thx!