Easy CRUMPETS Without Rings! How To Make Your Own British Breakfast Pikelets!

[@TheTeessideChef]

Crumpets with toppings cooked right in 😁: kzbin.info/www/bejne/fHennaGlpsuFrNU

[@S.S.M1]

I’ve tried so many crumpet recipes over the years and they’ve been average. However, your recipe is really, really good. My entire family want crumpets again tomorrow! Thank you.

[@TheTeessideChef]

Thanks for popping in and letting me know that they worked out for you. Really appreciate it. You sound like a real crumpet enthusiast just like myself. I did obsess over this recipe for a long time until it was perfect so I'm chuffed to bits that it's working for people. It's almost difficult to believe how much better homemade crumpets are when compared to shop bought. Thanks again!

[@littleme3597]

I love how you do these without rings! Half the work gone! Thank you.

[@christinekaye6393]

Now THAT looks like a proper "holy" crumpet! This is my first time seeing one of your videos. I think I'm in love with you!

[@TheTeessideChef]

I've just finished packing my suitcase. Pick me up at 6 and we'll head to Gretna Green. I think this is going to work 😘

[@NiveditaPingle9]

You have a great sense of humour! 😂 i love crumpets! I lived in UK for four years and ate them so often with butter and honey on top. Felt a craving for them now and found your video. Gonna try this. Thank you!

[@CheyenneCoxen]

Good grief! You should have so many more subscribers and view! You made me laugh and for that, as well as the recipe without frills... I'm subscribing. Great work...from Cape Town, South Africa.

[@TheTeessideChef]

Thanks Traci. Very kind of you and I'm glad you enjoyed the video :o)

[@victorformosa2825]

No rings needed. I'm in, great recipe, love the sitcom references, and thats a fine north east accent you have.

[@mariajoannou9936]

Hahaha! Youre hilarious! Thanks. You made my day. Them crumpets look fantastic x

[@devasurfer]

I'm an ex. Brit. living in Thailand. Crumpets cost more that gold here. I have tried so may recipes but yours is simply the best (Tina Turner style!) I will be trying a few more of your recipes soon. Thanks.

[@TheTeessideChef]

Thanks for giving some feedback mate. Glad they worked out for you. I wonder if I'm also better than anyone you've ever met or whether you hang on every word I say. I hope so.

[@devasurfer]

Both!

[@jennywhistler479]

Now this is the type of recipe advice very funny and interesting at the same time 🤣 definitely going to try this recipe

[@dalerodrigues543]

Your video randomly popped up on my feed, but I'm so glad it did! Because first off, I've never before heard about 'crumpets' before, and secondly, you're a hoot😂😂 great work, you've just got yourself another subscriber. Lots of love from Goa, India:)

[@TheTeessideChef]

Thanks so much for swinging by and leaving such a nice comment mate. I can definitely recommend crumpets to you. Maybe not as exciting as some of that lovely Indian food, but excellent nevertheless. We Brits do have a few delicacies tucked away in our cookbooks, no matter what anybody else thinks ;o)

[@joansmith7157]

great recipe just discovered how easy these are to make, now on menu couple times week, thanks

[@millie35998]

I moved from the UK to USA and i miss crumpets so much! I cant get these to cook in the middle but ill keep trying. Thank you for the recipe!!

[@MOE-gm3si]

This is a refreshing take on a crumpet. I would perhaps cook it even less just to keep it as moist as humanly possible. Very good looking crumpet.

[@TheTeessideChef]

I find that if you cook them less and they don't dry out on top, when you flip them they go flat across the top and you don't get the holes anymore

[@MOE-gm3si]

@@TheTeessideChef You are absolutely correct. I tried making them yesterday and unfortunately they did not turn out well.

[@oystergirl99]

You are hilarious and I love it! Can't wait to make these and take some to my English Mum!

[@bazilbrush7559]

The satire is comedy gold worked with many a smoggy , mackem, monkey hanger and Geordies. Great recipes first and foremost and greatpatter to boot. Keep it up mucker 👌

[@adzmc6681]

My crumpet in question loved eating these crumpets. I thank you.

[@janjohnson5209]

Oooh Matron indeed. They look lush, making some for the old man's breakfast tomorrow 😋

[@THE-RIVER-RAT]

Terry and June is still one of the most funnies TV shows ever made. Just getting beat by Love thy neighbour. Nice looking Crumpet.

[@pearlcanham7102]

Lovely crumpet I will try make this thanks. Love your teaching skills 😂😂😂

[@spiderweb4727]

I Just Love your Comments 😂and all your Recipes be it Sweet or Savoury your Humour is great Carry on the good work 😃😃

[@urba-link3576]

Great job. Thanks for posting.

[@barbarahallowell2613]

Thank you for an easy no rings way of making these, with a crackin recipe 😊😊😊

[@TheTeessideChef]

My pleasure 😊

[@lindsayspears5760]

Cracking recipe mate ! Thanks!

[@TheTeessideChef]

You're very welcome. Thanks for watching!

[@rosalindfox7873]

Haha your commentary is hillarious ,laughed long and hard by heck 🤣 looks like yours is the best crumpet recipie i have seen .i bought rings but will not use them in future ,your right they are a blooming pain in the a**. 😊

[@007lovediamonds6]

Thank you for sharing this lovely and easy giant crumpets recipe keep smiling keep vloging and keep cooking 😁👍🇬🇧

[@TheTeessideChef]

Thanks for stopping by ❤

[@thatfenderbloke]

Grew up in shotton colliery, we would have called them pikelets . It's the old scone or scone debate.they are yours mate you call them what you want.Love the video and crack

[@vincentturner2]

Nice one

[@hollydolly286]

Love ya crumpets poppett! Ya doing a grand job lad!...... Thanks for making my chuckle

[@TheTeessideChef]

Thanks a million. Glad you liked the video :)

[@richardwaring8613]

A crumpet made without a ring is a pikelet which is what my family called a crumpet until we realised there was a difference. Therefore what you have made in the north of England is called a pikelet. Nevertheless you have made an excellent pikelet ( in Australia and New Zealand a pikelet is a drop scone but that is one of the differences between English and Antipodean English)

[@voulafisentzidis8830]

Pikelets are smooth, not full of holes.

[@marleneclough3173]

Thankyou so much !!! We also called these pikelets and so many people have told me I am wrong! Glad to find another intelligent person 🙌

[@TheDeldaisy]

Pikelets are moist. Crumpets are dry. Very different.

[@supersophie777]

Brilliant! Thanks 😊

[@TheTeessideChef]

Thanks for letting me know you liked it. I've got a right spring in my step now :o)

[@supersophie777]

The Teesside Chef making them now so I’ll let you know how I get on

[@thomasdymowski5848]

Good on you mate.

[@AMSTERDAMSHOTS]

You’re killing me 😂😂

[@Larry]

I'd love to take two of these and turn it into a cheese burger! :P

[@TheTeessideChef]

I should do that and call it the Larry Bundy Jr burger ;o)

[@jsmith1561]

Seriously. This is about the 8th time I've run into you on some obscure, random channel. Karl would approve of this recipe.

[@rutheglin-pugh2320]

Great to find someone who knows difference between pikelets and crumpets and doesn't mistake scotch pancakes for them either. Will have a go!!!!

[@kirupaarul9657]

Today i am going to make this

[@voulafisentzidis8830]

Thanks for the recipe and the humour. Could it be prepared and left overnight before cooking?

[@TheTeessideChef]

No I wouldn't do that. You'd be best off cooking them in advance and freezing them. They freeze really well

[@owendavis7601]

Nice work, how many did you get from the recipe amounts? thanks

[@TheTeessideChef]

In a medium sized frying pan you should get exactly 4 'pikelets' which I then cut into 4s - so 16 crumpets.

[@owendavis7601]

@@TheTeessideChef Infamy, infamy......

[@leighcurrier3077]

Beautiful! I'm living off grid in Canada..no rings and just a wood stove. Thanks. Woke, are you? :) Peace from Canada.

[@TheTeessideChef]

I'm imagining you eating fresh crumpets while gazing out on that beautiful Canadian scenery and I'm all jealous now. Enjoy👍

[@Bessie66]

Another subscriber here! Great video

[@sank3584]

Ok I'm making these today with glutenfree flour so curious how they will turn out. Yours look lovely😊

[@TheTeessideChef]

I'm curious too. I've never made them with gluten free flour before. Would be interested to hear how they turn out as they are pretty foolproof with normal flour

[@sank3584]

No they didn't turn out great but that was my problem. The mixture was thicker because of the glutenfree flour so I added more water, big mistake. Next time will follow the recipe 💯. Will try again. Thanks anyway.

[@davidthompson2283]

Mate, you're a legend, funny as fuck and great inspiration to make food.

[@anannya9909]

I like how u talk.. so funny

[@inshellskitchen1743]

Your are my new favourite omg 😆

[@really-america]

Brit in US, how I miss Crumpet ;) Great job

[@TheTeessideChef]

Thanks mate. I can get these down the local shop but I'd still rather make my own. The difference has to be tasted to be believed tbh

[@Fii38]

a woke smoggy chef, like it, I did google pikelets and you came up, well done

[@TheTeessideChef]

🤣🤣 Cheers

[@rossanoignazi9105]

@@TheTeessideChef I made my wife these crumpets this morning, she's decided to give our marriage another go, thank you

[@TheTeessideChef]

🤣🤣

[@BelledelaGroove]

Can I make the rings out of foil??

[@TheTeessideChef]

I personally wouldn't do that. I don't like to expose hot food directly to foil. Plus, the mix would stick like crazy. Non stick molds are the only thing worth using if you want to go that way. Hope that helps.

[@01doha]

If the butter doesn’t run down your chin, have you even put enough butter on ?

[@WoollyBackLFC]

Class these like 👍

[@TheTeessideChef]

They are mate, even if I do say so myself. I make them regularly. In fact I made a batch last night and they're nearly all gone already lol

[@stewynofly]

Not only informative but funny. 4:33

[@natashawalsh7952]

How does the salt know to stay away from the yeast once you mix it all up? Ya sorry... Being a smart ass...

[@stumccabe]

If you'd used crumpet rings you could have done a nice double entendre about buttering up your ring. Instead of toasting your pikelet, why not just turn up the heat on your pan to finish off the browning - saves a step. I feel guilty not subscribing, but cookery vids aren't my thing - sorry,

[@TheTeessideChef]

Can't believe I missed the opportunity to use 'buttering up my ring' in this video. Anyway don't feel guilty about not subscribing. Just come round and weed my garden next week and we'll call it even.

[@stumccabe]

The Teesside Chef. Alright, you made me laugh - I'll subscribe!

[@TheTeessideChef]

Thanks mate. Much appreciated. So that's a no on weeding my garden then?

[@wendymaddock7705]

No hard to make the way you do it yippie xx don’t need to bay um now xx 😅😊xx

[@andrewnewcombe1908]

I made these last night but just used all water

[@TheTeessideChef]

Nice one. How were they?

[@andrewnewcombe1908]

@@TheTeessideChef Your a bad man lol ! Ive just made a new batch. I just fry them off and have with a fried egg and tomato sauce. I just didnt see the need for the milk

[@TheTeessideChef]

Glad they worked out for you mate

[@charliepearce8767]

Rubber gloves make it look like and investigation into a tragic crime scene....Mmm..Crumpets ..❤️

[@dski8097]

If it weren't for you, we Yanks would never get a good true taste of jolly old England. Thank you.

[@manishas7813]

Lmao 😂

[@cecillenepomuceno-gamad4856]

No eggs?

[@TheTeessideChef]

No eggs required for crumpet perfection 😋

[@haggispixi]

Not that's a proper size for a crumpet! Oooooh yes.

[@santamulligan676]

Without the milk they are tagrites Greek pancakes

[@TheTeessideChef]

Oooh interesting. Never heard of them. I'm gonna check them out. Cheers

[@barneyboo2021]

You haven't got the sugar on the ingredients list pet

[@TheTeessideChef]

Cheers me dear. I'll fix it 👍

[@lornaross4412]

Nicely irreverent commentary! Lovely crumpets!

[@pamelawalton1255]

PHWOAR look at that

[@cellinimedusa4679]

You’re far too woke for me but l’m definitely making some of these!

[@TheTeessideChef]

🤣🤣 Hope they work out for you

[@MrArsenik]

Too much dried yeast to my taste. Consider putting much less, I put 1 teaspoon max for this amount of flour.

[@Arfurfuxake421]

Sounds like youve been really hurt and embittered by 1970s tv. Really wierd.