This was like listening to a grown up Winnie the Pooh teach me how to bake crumpets and I couldn't have enjoyed it more. I'll be eating my first one with honey once I bake them.
@JohnKirkwoodProFoodHomemade Жыл бұрын
Oh bother!! I didn't think anyone would notice 😅 🤣 😉 Thanks for watching Alyssa my friend, much appreciated.
@louiearmstrong Жыл бұрын
@@JohnKirkwoodProFoodHomemade 100% "if Pooh was my uncle" vibes
@charleecirc1158 Жыл бұрын
I'm glad I'm not alone in hearing that. such cheery memories!
@DROOBYDOO Жыл бұрын
YES! Thinking the same thing; so glad I didn't need to scroll forever to find like minds.
@donaldkasper8346 Жыл бұрын
Not unless you butter and pour honey on them.
@WatchingTrainsGoBy-PassingTime Жыл бұрын
Any cooking video that gives the recipe right up front instead of stringing people along for views, deserves a thumbs up right away. It's one of those things that shows someone cares a little bit extra. I will be trying this very soon. I just got to the end and saw them toasted with butter and jam... Maybe sooner than I planned. They look delicious.
@JohnKirkwoodProFoodHomemade Жыл бұрын
Very kind thanks 😊
@markflacy7099 Жыл бұрын
Indeed. That's what I did prior to scrolling down a bit and seeing your comment.
@HeatherValentineMsFoodie Жыл бұрын
I agree!!!! ❤❤❤ because anyone here for the recipe will stay for video 😊
@cbjones2212 Жыл бұрын
@@leapintothewild Well perhaps you might want to look at it on a computer screen. There's no issues with it there. He's a cook (and a bloody good one at that - over half a million subs is testament to that) not a tech expert. Give over.
@cbjones2212 Жыл бұрын
@@sg-yq8pm Awesome, perhaps you can offer your website skills to him or suggest someone who can. Pretty presumptuous of you to think you know someone's financial situation though.
@laurenloertscher131910 ай бұрын
Bro won my heart as soon as he started to speak
@JohnKirkwoodProFoodHomemade10 ай бұрын
Thank you, and thanks for watching my friend. Here is my latest video recipe. wholemeal multigrain seeded loaf, profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
@ProximaCentauri8810 ай бұрын
He's like the David Attenborough of baking! Lovely warm voice!
@JohnKirkwoodProFoodHomemade10 ай бұрын
Thank you, and thanks for watching my friend. Here is my latest video recipe. Mini Toad in the Hole profoodhomemade.com/toad-in-the-hole/
@alke580110 ай бұрын
Indeed
@gigi930110 ай бұрын
Yes, the voice. I'm working my brain around the ridiculousness. I should humble myself Yet I struggle
@Alemanig10 ай бұрын
I thought of david too! Ahahahaa
@naterod10 ай бұрын
Agreed!
@StealthMaestroSharpe Жыл бұрын
This made me unexpectedly really sad! My grandma always said she won’t buy crumpets from the shops because they don’t taste right but nobody she knew had a recipe for them (a problem we literally cannot experience these days…). But she’d said on many occasions she still remembered what “real crumpets” tasted like from the bakery and wished she was smart enough to make and share them with us so we knew… she passed away years ago now but I stupidly got the idea, “I wonder if these crumpets are what grandma still remembers, I should make them for her.”, for a split second before remembering she’s gone. Sorry grandma would have loved to share some with you but I’ll still have to try it now :(
@Lilmissgudetama Жыл бұрын
I do that too with my father (the forgetting). It just shows that you care ❤
@YVRCasting Жыл бұрын
you could make them & enjoy the good memories you have.. I am going to try the recipe too
@RockDove5212 Жыл бұрын
❤❤❤
@lydiawilsonknight828 Жыл бұрын
Nosh them in her Memory! She'll taste them through you. We absorb our Loved Ones when they Pass, they Never Leave x
@jamesmcinnis208 Жыл бұрын
"literally"
@bibiberlin6220 Жыл бұрын
For those who've never had a hot buttered homemade crumpet and fresh pot of tea on a winter's morning by the fire - put that on your bucket list!
@thomaskeets3194 Жыл бұрын
Bucket list? I’m expecting Heaven to be like that!
@rytramprophet843 Жыл бұрын
Tea < Coffee
@ljones2087 Жыл бұрын
Just one?!
@ljones2087 Жыл бұрын
@@rytramprophet843 Not for us, but if that's what you like in your country, that's great!
@johannebernier3089 Жыл бұрын
@@ljones2087 wow ! This tastes Peace & Love. Which country are you from ?
@SandraJane-bd8im10 ай бұрын
If you're watching your pennies and don't have the rings I've found that a standard tuna tin with both ends removed does the job. I miss crumpets so much, thank you John ❤
@JohnKirkwoodProFoodHomemade10 ай бұрын
Thank you Sandra, and thanks for watching my friend. Here is my latest video recipe. Mini Toad in the Hole profoodhomemade.com/toad-in-the-hole/
@SandraJane-bd8im10 ай бұрын
@@JohnKirkwoodProFoodHomemade if you'd like to jump on a plane and bring me some pork sausages I'll be more than happy to make them John 👀😂
@AaaAaa-yb2nb9 ай бұрын
Fantastic idea, thanks for taking the time to share
@natscat47529 ай бұрын
Great shout 😊
@franksfiddle90319 ай бұрын
Exactly what I used before I bought some rings 👍
@demethiaodom683710 ай бұрын
Omg this is so comforting. You sound like the friendliest grandpa ever...
@JohnKirkwoodProFoodHomemade10 ай бұрын
Thank you, and thanks for watching my friend. Here is my latest video recipe. wholemeal multigrain seeded loaf, profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
@Armameteus Жыл бұрын
It's like hanging out with your English grandpa that you don't get to see very often, but when you do, he's got all kinds of stories and insights to share. When you come home from a visit with him, you're surely going to be carrying a box of fresh-baked treats and their associated recipes. Everything about this video is relaxing, wholesome and comfortable.
@JohnKirkwoodProFoodHomemade Жыл бұрын
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/crumpets/
@JeccaJ Жыл бұрын
As a northerner, there's nothing more reassuring than hearing "you be careful". Brilliant vid, agree with comments about recipe at the start, is the exact reason I watched as I knew I had all the ingredients. Brilliant! 🎉
@helenamcginty4920 Жыл бұрын
And lively to hear a proper accent.
@ralsharp6013 Жыл бұрын
Jecca, our two youngest children are chefs and their fingers are so resilient when it comes to flipping over a piece of meat, then giving it a poke to see if it feels done.. I enjoy Canning up produce and making jam. Yum Plus making toffee and honeycomb and am forever burning myself. Grin, well worth it ! 🤣🤣
@DJChipsandGarlic Жыл бұрын
you be careful crossing that road
@4evaSoxfan Жыл бұрын
As a Geordie lass living in LA, it was so lovely to hear another Geordie accent. I am going to give this recipe a go. Thank you lad?
@BangtanPurple7of74 ай бұрын
@4evaSoxfan My gosh how did you end up there?🤭💜 (My Publisher dragged me to LA in 2018 (I'm a Writer) & I have to say; I almost ran for the Airport several times those first few days🤭💜 (but then Industry types in LA are a nightmare; I met some sharks & things were very different; but perhaps the rest of it isn't so bad💜💜) I didn't grow up in the North East myself - but where we moved to at one point & lived - far further South - there was a lot of Geordies there💜💜 (their word not mine!) - bc their grandparents had all moved down from "Durham" for the mines - although those disappeared in the early 90s. Nobody ever lost their Accent & their Culture is still alive & well - sometimes when I visit my Mum I see some ppl that I knew then🙏🏻💜🇬🇧💜
@MDyson151 Жыл бұрын
Made them today, followed your instructions to the letter and they came out perfect. Im a foreign lady settling in the North of England and I'm very proud to offer these to my Yorkshire husband. He loved them!!
@JohnKirkwoodProFoodHomemade Жыл бұрын
Great job! my friend, please say hi to your husband from me.
@patagualianmostly7437 Жыл бұрын
My late wife was a "foreign lady", we lived in the North of England.... and she made the best Yorkshire Puddings I have ever tasted....even my dear mother had to concede defeat! Enjoy Yorkshire!
@Akichan07 Жыл бұрын
@JohnKirkwoodProFoodHomemade hi I have a question? After the flour do I add salt or sugar? The screen say sugar but you say salt
@MDyson151 Жыл бұрын
@@Akichan07 sugar is only needed to activate the yeast. When John adds the flour, he definitely means salt. Just a little mistake in the 'subtitles '.
@BangtanPurple7of74 ай бұрын
Your Yorkshire Husband will love them💜💜 (Although as a Yorkshire Man - like my Father; he will not call them "Crumpets!" In Yorkshire most people call them "Pikelets"💜💜 !! (& sometimes they make them in rectangles too) but the circular form is the norm💜💜 My Father lived on a farm deep in the Yorkshire Moors💜💜 (as a child/teen) where they got snowed in for months most Winters he told me💜💜 & pikelets with butter & lots of hot tea were a good way of stocking up calories & keeping warm💜💜 (espc after they had got up to milk the cows at 4am/or in lambing season) Most English "Baking" was to provide lots of calories & keep ppl warm - back when my Father's Grandparents had no central heating & the Winters/all Weather was much worse than now. I hope he is very appreciative of you making them🤭💜 it's a lovely idea🙏🏻💜🇬🇧💜
@melissagardner20875 ай бұрын
I have to be honest, I was having a really bad day when I stumbled on this video. This just lifted my depression. So soothing plus a tasty recipe. And I agree that posting the recipe in the beginning shows sincerity, not just looking for views. Well done. Now I want to move to England 😊♥️
@JohnKirkwoodProFoodHomemade5 ай бұрын
Thank you Melissa, and thanks for watching my friend, I'm pleased that you enjoyed it. Here is the ingredients list and full written method on the channel's website, profoodhomemade.com/crumpets/
@savage22bolt323 ай бұрын
@@melissagardner2087 England has a lot of political problems. I've been there a few times. I will never go to London again when I go back. The English gov't said they will extradite American citizens for posting speech they don't like. Read the book 1984 again.
@martinhall1606 Жыл бұрын
I am thoroughly British, and I adore crumpets; but I have only ever eaten the shop-made variety... this recipe has probably changed my life.
@JohnKirkwoodProFoodHomemade Жыл бұрын
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/crumpets/
@jennyli7749 Жыл бұрын
Me too Martin! Only ever bought from shops…will you give it a go?
@barbaradrechsler2819 Жыл бұрын
I’m going to try I love crumpets 😊
@nataliejoy1931 Жыл бұрын
Same, I love crumpets and I had no idea they were this easy to make 😮 I'm definitely going to try this recipe
@jewels3895 Жыл бұрын
Same
@AbsurdExistentialist Жыл бұрын
I'm from Puerto Rico, I've never had a crumpet and don't know anyone who has, but I love listening to this man speak and I would probably attempt to make a crumpet just because it sounds like it would make him proud lol
@JohnKirkwoodProFoodHomemade Жыл бұрын
It certainly would make me proud of you, my friend. I hope you enjoy them. Please like, share, and subscribe for more great video recipes 😊.
@KrugliyKvadrat888 Жыл бұрын
It's delightfully delicious with butter and jam on hot crumpets! I'm from UK, but originally from Caucasus, Azerbaijan
@marierobinson3935 Жыл бұрын
you will make them again,i like a slice of cheese on mine😋
@NIckyFromDunedin8 ай бұрын
i live in NZ and grew up in the 70's and 80's, mum would buy them in the Autumn and Winter (now days they are available all year round) you can also use them in place of the toast for poached eggs or baked beans but memainly just used to have butter and vegmite on ours, very very hot from the toaster
@BangtanPurple7of74 ай бұрын
You will love them🎉💜 Serve with plenty of butter slathered on!🌸💜 I've never met anybody who didn't like these - they're too good! The voice is lovely though; my Father was a Yorkshire man (& I miss him a lot - he was older than most people's parents & gone sooner than most too) That voice & accent has such a lovely sound🙏🏻💜🇬🇧💜
@laceandribbonsviolin3 ай бұрын
This video is like a warm blanket and hug from Grandpa in his kitchen 🥺 thank you so much! I’m gonna show my kids!
@JohnKirkwoodProFoodHomemade3 ай бұрын
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, profoodhomemade.com/crumpets/
@dr_keenbean11 ай бұрын
I was born and have lived my whole life in the US. I've never been to the UK or had a proper crumpet in my life: I grew up eating "English muffins" and they have long been my favorite breakfast bread. Until today when I made these for the first (of many) time. I couldn't resist eating two almost immediately while I cooked the others!
@JohnKirkwoodProFoodHomemade11 ай бұрын
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
@Cycology_Major10 ай бұрын
I’m not sure when or why American ‘English muffins’ got that name because, as you found out apparently, they’re def not the same as crumpets!
@jeanrobinson70510 ай бұрын
Only two? What's wrong with you?!
@Sandi-zh2wx10 ай бұрын
I'm American and I can't wait to have crumpets
@obnoxiouspedant10 ай бұрын
I like a good slathering of chive cream cheese on mine, try it lads
@Teppishc Жыл бұрын
This has to be the most wholesome and soothing content on the internet. I don't even bake.
@JohnKirkwoodProFoodHomemade Жыл бұрын
Well thanks for watching my friend, much appreciated.
@libby2012 Жыл бұрын
I want to bake … and this is a lovely way to start! ❤😉😜✝🛤🦋💡🎼🥂 And freezer friendly ; )
@HD32PLAY Жыл бұрын
Aye, I've never baked owt in my life and I don't plan to but this guys relaxing manner and voice, damn. Not sure why I got recommended this, but glad I was.
@ThiefOfNavarre Жыл бұрын
Perhaps you should. It's great fun!
@Teppishc Жыл бұрын
@@ThiefOfNavarre To be fair, I am tempted just to make these crumpets if nothing else
@marpro76510 ай бұрын
Everything about this baking lesson was heartwarming and cozy. Thank you so very much. 🥰
@JohnKirkwoodProFoodHomemade10 ай бұрын
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, profoodhomemade.com/crumpets/
@LastNameInTown Жыл бұрын
I saw this as a recommended video and I used to be a chef at restaurants and cafes in New Zealand back in the 90's and 2000's. I completely lost the love to cook, let alone bake for a few reasons but mainly 1 Head Chef that just took the fun away. However, seeing the sheer kindness and excellent recipe you made, well, it made me want to subscribe and try to get back into cooking something (I never imagined I could think that way again). I had flashbacks long forgotten of growing up in the early 80's cooking Pikelets and Pancakes with my Mum on a Saturday morning that had a similar recipe to this one in many ways was a nice surprise and good motivator, she would be happy. I buy crumpets too, but NOT any more thanks to you John!!! John, if you see this, I saw that you have attempted or have given a heart and a reply to more than 500 comments (I got tired looking further), that alone is something so beautiful in nature I was humbled. Be very proud of yourself for being so selfless and thank you for being an example of what I think is just pure kindness to all. :)
@JohnKirkwoodProFoodHomemade Жыл бұрын
Dear Stanley, it's comments like yours that keep me going with these video recipes, and to receive such positivity from a fellow chef... is high praise indeed. I try hard to read and respond to evey comment, but I must admit, it's getting harder, well for a disabled 70 year old anyway, 🤣😉👍 but I'll keep plodding on until I can't. I really hope you get your Mojo back soon Stanley. I can't imagine not cooking and teaching. Cheers, mate 👍.
@LastNameInTown Жыл бұрын
@@JohnKirkwoodProFoodHomemade bless you John. Have the best day possible and I'll take a look for my mojo. 🤝
@JohnKirkwoodProFoodHomemade Жыл бұрын
😉👍
@stellinarusich1617 Жыл бұрын
Beautiful
@johnmacaroni105 Жыл бұрын
Get yer Mojo back Stanley 🤣👍
@michellesanchez7415 ай бұрын
Thank you for this heartwarming video as you brought me back to my childhood. Traveling to Scotland as a young girl from California USA to visit my Mums Family for a month every year. In fact her family still lives there and my Mum just went back for a visit. She is currently 79 years old and it’s still that important to All of Us. So, your recipes and gentle manner bring me joy. 🏴🇺🇸🇬🇧
@JohnKirkwoodProFoodHomemade5 ай бұрын
Glad you enjoyed it Michelle, I'm Pleased it brought back some fond memories. Here is my latest video recipe. Steak-n-ale-pies profoodhomemade.com/steak-n-ale-pies/
@logic9436 Жыл бұрын
I dated a girl from leeds years ago and she used to make this and Yorkshire pudding. I'm now going to make this on my own and gain several kg's in weight over the span of my lifetime...... Thank you?
@danielfioretti3496 Жыл бұрын
I'm not a baker, but the simplicity of the recipe inspired me to give it a go and they came out great. Thanks John!
@JohnKirkwoodProFoodHomemade Жыл бұрын
Nice job, Daniel, pleased you like them. Thanks for watching my friend ❤️ much appreciated.
@matthewbowers883 ай бұрын
I could listen to Mr Kirkwood on a sleep therapy podcast. His voice is like a hug.
@JohnKirkwoodProFoodHomemade3 ай бұрын
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, profoodhomemade.com/crumpets/
@KateG-k4o4 ай бұрын
I'm a terrible baker who always seems to get it wrong, but I love your videos. Today I followed the recipe - it worked so perfectly! We loved the crumpets! So the result is happy stomachs and increased confidence. Very easy to make and turned out scrumptious. Thank you John.
@JohnKirkwoodProFoodHomemade4 ай бұрын
You're very welcome Kate, check out my latest pie recipe. Here is the ingredients list and full written method on the channels website profoodhomemade.com/steak-and-guinness-pie/
@womensarmycorpsveteran2904 Жыл бұрын
Just a little tip…If you don’t own any crumpet rings, I use tuna cans that you open both ends & wash real well. Works great. Make sure you crimp down any jagged edges with pliers.
@JohnKirkwoodProFoodHomemade Жыл бұрын
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/crumpets/
@samanthawilson3308 Жыл бұрын
Excellent! Thank you! I was going to wait until I had some rings. I have tuna cans!
@sibyl333 Жыл бұрын
Great idea! The rings were holding me back.. another idea is PVC pipe couplers or something like that? Chef Jean Pierre as used them:-)
@kathyreid1481 Жыл бұрын
I thought the same thing as I watched John showing the rings and cookie cutters. Seen on 5/20/23. I'll definitely give them a go.😋
@pamreedie90307 ай бұрын
Doubled the recipe but not the yeast as you suggested and I am thrilled with the results. No need ever to buy crumpets again. A million thanks👏
@JohnKirkwoodProFoodHomemade7 ай бұрын
Fantastic Pam! I'm pleased you gave them a try my friend and they turned out well.
@o0julek0o Жыл бұрын
As a Pole who moved to the UK just before teenagehood, I got to be influenced by both, Home and the UK fairly equally. Now in my mid 20s, I combine the two often. Crumpets with Polish pate, Yorkshire puddings filled with buckwheat and gravy and so on. Don't knock it until you try it!
@DieFlabbergast Жыл бұрын
Sounds good. Dzięki!
@Sushilover01 Жыл бұрын
Do you make your own pate?
@o0julek0o Жыл бұрын
@@Sushilover01 I do from time to time, but (mainly due to nostalgia I imagine) I usually buy the ready/tinned stuff. The two main Polish brands are Profi and Podlaski, both about same quality wise. They’re nothing special, and admittedly, they do look like wet cat food in the tin, however the flavour is very pleasant and there’s many types to choose from with anything from garlic to sun dried tomatoes as a “topping”. They’re also handy to have in your pantry as they’re very shelf stable and cheap so I usually just buy a dozen whenever I visit the Polish shop.
@Aquario4u26 күн бұрын
John Kirkwood is a fantastic Baker all his breads are amazing and easy to follow the instructions I seldom buy bread 🥖 now , thank you 🤔
@JohnKirkwoodProFoodHomemade24 күн бұрын
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
@maddyemka19463 ай бұрын
I have spent many wonderful holidays in your country where there are many beautiful and good things thank you MADDIE 78 year old BELGIUM
@JohnKirkwoodProFoodHomemade3 ай бұрын
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, profoodhomemade.com/crumpets/
@lmd347 Жыл бұрын
You are amazing, John! I was a flight attendant for 38 years and often flew to England. One things I’ve always missed since retirement 5 years ago was British crumpets. My husband loves KZbin and saw yours last night, asking me if I’d ever had crumpets. I said, “Yes and they’re wonderful”! I just tried your recipe and they are perfect! I made mine with Better Batter 1:1 gluten free flour since I’m intolerant. I added 3 extra Tbsp of water to my batter and proofed in the oven with the light on. They’re even better than I’d hoped!!! I can’t wait to make them next month with my 88 yr old mother who loves crumpets, too. I also love your warm cuddly Pooh voice. Who wouldn’t?
@JohnKirkwoodProFoodHomemade Жыл бұрын
Thank you for your kind words my friend.
@HASQ779 Жыл бұрын
thank yhou for this!! I'm gluten free and I was just thinking, while watching, if it would work GF since I have trouble with yeast and stuff. Glad it worked for you!!
@sarahgaskell6538 Жыл бұрын
Im gluten free but the shop bought ones are expensive and have a nasty vinegar taste to them. Going to give these a try and will try your tip 😊
@pussypostlethwaitsaeronaut850311 ай бұрын
You mean English crumpets from England; or were your British crumpets from Wales or Scotland? Scotch whisky is from Britain and is British whisky, but it's made in Northern Britain, which is Scotland, so we call it Scotch whisky (note the spelling). I'm an Englishwoman from England, whereas a British woman who could also be Welshwoman or a Scotswoman. There are three countries in Britain, and four in the United Kingdom. England is not a sovereign country: it doesn't have its own government, nor its own King, but the UK does. The word united gives a clue to there being more than one country in the kingdom. Anything from England is precisely English, including me and my language. Simple.
@vickielancaster705410 ай бұрын
I use to eat them with honey. Awesome.
@americanakita4 ай бұрын
I absolutely love how detailed and clear his instructions are.
@JohnKirkwoodProFoodHomemade4 ай бұрын
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, profoodhomemade.com/crumpets/
@PigeonsPie110 ай бұрын
About never buying another Crumpet again - you have THAT right! Only I have never tasted Crumpets before I started making them at home from your recipe and I can guarantee you I won't be buying them now. Mine come out PERFECT every time. I bought one of those infrared temp gauges and never knew there was such a thing, now I won't cook without it. I make my Crumpets on a 12" Lodge cast iron pan I already had, but I did need to buy a set of Crumpet rings...I kid you NOT ~ I must have made 8-dozen since I started as I can't resist giving them away to my friend and her husband, and my son adores them with coffee in the morning, and of course I only get a few to myself, but I enjoy each bite I do get. Thank you. Had I not made your acquaintance in this way I would never have learned of Crumpet Joy !!!!!!
@ldg2655 Жыл бұрын
I think, in addition to being a professional cook, you could also have been the voice for Winnie the Pooh. 😊. I’ll be trying this recipe soon.
@Suck3rPunched Жыл бұрын
I cant unhear this...😂😂😂
@shodson314 Жыл бұрын
LOL my hubby walked in and asked “is that winnie the Pooh?” 😂
@Suck3rPunched Жыл бұрын
Might I also point out that Pooh is now in the public domain, and I would endlessly watch episodes of basic British meals as read by WTP...
@williamcrowley5506 Жыл бұрын
Lmao! I sent this to my partner and told her I found Pooh’s cooking channel. I love it
@ericdpeerik3928 Жыл бұрын
Oh bother!
@STRANGERINMOSCOW1 Жыл бұрын
My favourite breakfast choice, absolutely nothing compares to a hot, toasted crumpet drenched in butter! I used empty, tuna cans as crumpet rings before I could find them to buy. You need to remove the bottom of the can with a "wheel" can opener so the edges are smooth, they are perfect. I can't wait to try your recipe! Thank you
@JohnKirkwoodProFoodHomemade Жыл бұрын
Good suggestion. 👍
@kimbradley1292 Жыл бұрын
Fantastic suggestion. I love utilising stuff we already have.
@e-spy Жыл бұрын
That's genius.
@CrimeVid Жыл бұрын
Those look good John !
@pipster1891 Жыл бұрын
Nothing like a nice bit of crumpet.
@badwolf44567 ай бұрын
We’re in the US and we’ve only had fresh crumpets in specialty shops but we fell in love with them. We *were* buying store bought occasionally but now we make them at home every week thanks to you! So thank you! They’re amazing and we love your charm 🤗
@JohnKirkwoodProFoodHomemade7 ай бұрын
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, profoodhomemade.com/crumpets/
@surfhawaiiwaves11 ай бұрын
We just made these and oh it came out perfect t! My husband is English and wanted to make these for awhile and glad we did! Thank you!!
@JohnKirkwoodProFoodHomemade11 ай бұрын
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
@macfadden3 Жыл бұрын
I had never eaten a crumpet before, but these looked so good I bought crumpet rings just to try them. Far from regretting the single-use kitchen gadget, I've been making this recipe almost every weekend. They're easy and delicious! They make for such a delightful, slow breakfast on the weekend with butter and a cup of tea.
@JohnKirkwoodProFoodHomemade Жыл бұрын
Nice work, Mac, 👏. Pleased you like them. They great with sweet or savoury toppings. Thanks for watching my friend ❤️ much appreciated.
@gina27209 Жыл бұрын
I'm from the North East I love watching John's recipes, it's comforting. It's cute how he said to use a fish slice not to burn yourself, feels like my Grandad is talking to me.
@JohnKirkwoodProFoodHomemade Жыл бұрын
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/crumpets/
@tango9257 Жыл бұрын
Thank you so much for this one John. I have an old lady friend here in Germany who loves crumpets. I'll make her some as a surprise - she's sure to be thrilled!🤗
@sooz9433 Жыл бұрын
What a nice surprise that will be!😮
@tango9257 Жыл бұрын
@@sooz9433 I hope so
@royalanethridge333 Жыл бұрын
Great crumpets I walked 4 miles to buy some s/s 10 cm rings , and had so much fun making these crumpets that all turned out fantastic, I dare not eat more than 5 so put the other 15 in the freezer. Mince beef pies tomorrow
@union310 Жыл бұрын
Whey hey
@philiphema2678Ай бұрын
Nothing like an old master to deliver the real thing! Thank you John from a Kiwi living in Kona, Hawai'i
@JohnKirkwoodProFoodHomemadeАй бұрын
Thank you, and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/12-mini-apple-pies/
@eddeh0772 Жыл бұрын
This whole video feels like eating a warm crumpet, love it!
@JohnKirkwoodProFoodHomemade Жыл бұрын
Aww! That's very kind, Eddeh. Thanks for watching my friend ❤️ much appreciated.
@AnnoyedKitten Жыл бұрын
Finally I understand what crumpets actually are. And the they where much less complicated than I thought! Finally this Swede will be able to make and taste crumpets. Thank you as always, John, for your delicious recipes! 🙂 ❤
@JohnKirkwoodProFoodHomemade Жыл бұрын
Glad I could help AK, hope you enjoy them.
@threadmiser4914 Жыл бұрын
We just call them English Muffins here in the US, but these look much better than store-bought.
@grammytl9528 Жыл бұрын
Same here! I clicked on the link to learn what a crumpets is and now I'm going to make them.
@coyohti Жыл бұрын
@@threadmiser4914 English muffins are quite different than crumpets, though in a good US grocery store you find them near each other. English muffins are more like biscuits; made from a dough that's rolled out, cut, then baked.
@ib9rt Жыл бұрын
@@threadmiser4914 They are definitely not like English muffins. If you have a Trader Joe's near you, they have both English muffins and crumpets side by side and you will readily see the difference.
@shereef3823 Жыл бұрын
They look 'delicious'!!! As a professional baker myself, this guy has impressed me at every video! He shares, and cares! God bless you , Mr John.
@JohnKirkwoodProFoodHomemade Жыл бұрын
That's so kind, Sheree, high praise indeed, especially from a pro Baker, I'm a simple general chef, and it's very nice to hear. God bless you and yours too, my friend.
@justinbrown6558 Жыл бұрын
That’s funny, as I’m a professional baker too, and I was thinking EXACTLY the same thing. VERY well explained, John. You explained the smallest of details to make it absolutely foolproof! I do like a crumpet, but my wife goes mad for them! 😂 I’ll be trying these on my next day off! 👍🏻👌🏻😂
@thethinkingman- Жыл бұрын
if he shared we wouldnt need to make them !
@JohnKirkwoodProFoodHomemade Жыл бұрын
🤣😅
@shereef3823 Жыл бұрын
@@thethinkingman- lol
@athena5465 ай бұрын
now this is the kind of cooking content I want to watch
@athena5465 ай бұрын
also that one Winnie the Pooh comment is killing me
@JohnKirkwoodProFoodHomemade5 ай бұрын
Thank you Athena, and thanks for watching my friend. Here is my latest video recipe. Air Fryer Chips/Fries. profoodhomemade.com/air-fryer-chips-fries/
@greeniejeannie Жыл бұрын
I made these today. I learned if you break the bubbles forming on top you can actually feel the dough that has cooked underneath them. That gave me courage to lift the ring and then flip with a spatula. So easy to make and a huge hit. Thank you. I would encourage anyone to try this easy recipe.
@ptrichie71 Жыл бұрын
Exactly this!! 😆 I did the same 😂
@greeniejeannie Жыл бұрын
@@ptrichie71 Good for you! What size ring did you use, if I may ask? I had one 3" bisquite bisquit (American LOL) and I had one 3 inch some kind of circle thingy that came with my bamboo steaming baskets. I ordered 4 or 4.5 inch ones from the internet. 🤣
@nancyneyedly4587 Жыл бұрын
Made these today and they were incredible! I didn't have any rings so I fashioned some from tin foil and they worked well. Now that I know how delicious these are I will invest in some rings. I have never had crumpets before. Thank you for this easy to follow recipe, we really enjoyed them!
@JohnKirkwoodProFoodHomemade Жыл бұрын
Nice job, Nancy, and great ingenuity with foil. I'm pleased you like them. Remember, they freeze well, so don't be scared to make a large batch.
@vivadevega Жыл бұрын
I was hoping he'd say to slather them with a smackerel of honey. 🍯
@JohnKirkwoodProFoodHomemade Жыл бұрын
Wish I'd thought of it😅🤣.
@marchofsaints Жыл бұрын
Oh, bother...
@craigwrightofficial Жыл бұрын
Brilliant as usual. Going to try this👍🏻👍🏻
@maggier1177 Жыл бұрын
Agreed! I LOVE how his voice reminds me of Sterling Holloway!
@shanam-ward4222 Жыл бұрын
I agree! He sounds just like him! Love listening…
@jasondoust49356 ай бұрын
I've no doubt that your grandchildren adore you. : ) Thanks for sharing.
@JohnKirkwoodProFoodHomemade6 ай бұрын
They certainly do. Thanks for watching. My latest video is out too, roast potatoes in the air fryer. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/air-fryer-roast-potatoes/
@amysquire412 Жыл бұрын
making these for my family's Easter breakfast tomorrow! I'm 16 years old and love watching your videos, you explained this so well, thank you John. ❤
@JohnKirkwoodProFoodHomemade Жыл бұрын
My pleasure Amy, it's a privilege to have a young person following my recipes, thank you.
@gerriebell2128 Жыл бұрын
We love crumpets. My husband and I lived in Scotland for over 6 years and they were so easy to get. Nine months ago we moved back to the US. I have watched other videos on how to make them, but this is the best explanation I have ever heard. I’m going to try to make some.
@JohnKirkwoodProFoodHomemade Жыл бұрын
That's so kind Gerrie.
@chris3m98 Жыл бұрын
Gerrie Bell, Are you Americans & moved to Scotland for work? My Mother & Father came to the USA in 1929.
@gerriebell2128 Жыл бұрын
@@chris3m98 yes. My husband’s employer sent him there for some projects. We were both born in the US.
@chris3m98 Жыл бұрын
@@gerriebell2128 Thanks for the reply-Stay safe 😷⚾
@jennifermcmillan9518 Жыл бұрын
So are crumpets like American biscuits? I’m trying to figure out what they taste like.
@portman2396 Жыл бұрын
I’m officially proclaiming John a national treasure 🏴🇬🇧
@JohnKirkwoodProFoodHomemade Жыл бұрын
That's gone straight to my head portman😅🤣😇. Thanks for watching my friend, much appreciated.
@grumpygranny724 Жыл бұрын
Here here
@HansDelbruck53 Жыл бұрын
I'll up that to International Treasure.
@trog.lodyte Жыл бұрын
Don't tell the British Museum.
@portman2396 Жыл бұрын
@@trog.lodyte makes no sense.
@joycealmond6982Ай бұрын
Ha ‘way Geordie lad. I’m a Geordie lass now living in Canada. I remember eating crumpets with the melted butter running out the holes. Can’t wait to make my own as soon as I get some crumpet rings . Love your channel
@JohnKirkwoodProFoodHomemadeАй бұрын
Thank you Joyce, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, profoodhomemade.com/crumpets/
@lauriebennett6257 Жыл бұрын
I'm from the US and have heard about 'crumpets' for years but never tasted one or even really knew what they were. Ithink is time I remedied this and give this recipe a try because they look absolutely lovely! Almost made my mouth water watching the video!🤤 Thx for sharing the recipe. 💜
@JohnKirkwoodProFoodHomemade Жыл бұрын
Thanks for watching Laurie much appreciated my friend.
@JustACuriousGamer Жыл бұрын
Ditto, looks like a biscuit and a pancake had a baby
@diskopartizan0850 Жыл бұрын
Please update us when you have tried them! I like them with butter and marmite or with melted cheddar on top. Great with just salted butter too.
@sneezydeezymcdeluxe7015 Жыл бұрын
Loved crumpets since I was a child. All my life whenever I have crumpets, I have two. One with butter and jam, and one just covered in butter. (not margarine, proper butter). Absolutely love them!
@markzambelli Жыл бұрын
Hope you make some 'cos they're really good🤗
@maddyemka19463 ай бұрын
THAT'S VERY BRITISH I LOVE IT THANKS❤❤❤
@JohnKirkwoodProFoodHomemade3 ай бұрын
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, profoodhomemade.com/crumpets/
@dlainebok179510 ай бұрын
Thank you so much for your videos. I’m just sad that there is no ‘love’ button instead of just a simple like 👍🏽 I enjoy your cooking & baking so very much!
@JohnKirkwoodProFoodHomemade10 ай бұрын
Thank you for your kind words my friend.
@agataolejarczyk1496 Жыл бұрын
I lived in UK for 12 years, but 7 years ago I moved to a different country. Crumpets was one of the food that I miss the most. And here it is! A fairly simple crumpet recipe I can actually make! Thank you! ♥️
@JohnKirkwoodProFoodHomemade Жыл бұрын
Thanks for sharing Agata hope you enjoy them 😋.
@HP66856 Жыл бұрын
Gday from Australia 👋🇦🇺 Thanks for the simple and un-intimidating recipe - I always thought crumpets would be hard to make, but you’ve proven me wrong! I’m going to give these a go today. It might disgust non-Aussies, but I love hot crumpets with butter and Vegemite 👌
@JohnKirkwoodProFoodHomemade Жыл бұрын
It sounds good to me, Fiona, crumpets and marmite are popular here too.
@221b-Maker-Street Жыл бұрын
Brit here, I love my crumpets with butter and Vegemite (or Marmite). Try a slice of cheese* on top of that and slide them under the grill until the cheese bubbles. 😋 *proper cheese obvs, not that plastic shiz
@marilynsmith365 Жыл бұрын
That's how I eat mine too! Oi oi oi!!!
@Sheppo42 Жыл бұрын
How goods crumpets with butter and Vegemite !
@thegallantsaint2034 Жыл бұрын
Butter, Vegemite plus an egg sunny side up 😋
@billspence1799 Жыл бұрын
John, Thank you very much for this recipe and also for giving the temperature for the pan. There's nothing worse than trying to guess what "a medium hot pan" actually means. These will be my next bake.
@JohnKirkwoodProFoodHomemade Жыл бұрын
My pleasure Bill.
@diskgrinder Жыл бұрын
That’s a really good point. Thanks both.
@Gigi_369 Жыл бұрын
He forgot to tell you to add the sugar to the yeast...vital step.
@janw491 Жыл бұрын
Toasted with butter, honey or homemade jam yum
@JohnKirkwoodProFoodHomemade Жыл бұрын
@Daisy Frog You need to watch the video properly Daisy. The sugar goes in at the start.
@williamthomson7820Ай бұрын
Isn't it nice to get the recipe straight away, instead of all the waffle we have to endure from some people on here, well done sir!
@JohnKirkwoodProFoodHomemadeАй бұрын
Thank you, and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/plain-cheese-n-onion-quiche/
@chrisharker7037 Жыл бұрын
Another cracking recipe John, thank you for sharing. I've asked for your recipe books for my birthday from the Mrs, her response was "if that's the KZbin chap that taught you to make pies, you will get no arguments from me" Wish I'd seen this video last night, I'd have had a dabble for breakfast this morning, but I guess I will have to try it next weekend instead. Hope you are keeping well!
@JohnKirkwoodProFoodHomemade Жыл бұрын
Thanks Chris, please say hi to Mrs Harker.
@TrishVisser Жыл бұрын
Wow John. another winner! Made these last night: Made the first two too thick and burned them, made the next two thinner and less scorched and finally nailed the correct temperature (I really have to get one of those thermometers) and the last four were perfect. So this morning I popped them in the toaster and served them up with a fried egg and smoked salmon on top! Not had a proper crumpet since I was in the UK 10 years ago. This recipe is right up there with your fabulous suet pudding steak and kidney which is the best I have ever tasted. Thank you!
@JohnKirkwoodProFoodHomemade Жыл бұрын
Thanks Trish, pleased you're enjoying the channel, much appreciated.
@semperfidelis2970 Жыл бұрын
These are on my list for the coming weekend. My daughter and I cook and bake and pickle and can and this year we made something wonderful called Maple butter...... It will be wonderful with these crumpets. And just to be clear, cooks NEVER retire
@JohnKirkwoodProFoodHomemade Жыл бұрын
Fantastic! I'm pleased you gave them a try my friend and I hope they turned out well.
@jsunami8 ай бұрын
These are the greatest thing in the world~ Warm with butter and marmalade. Heaven. Thank you John~
@jennysmith38 Жыл бұрын
I love crumpets with butter and golden syrup. My mum use to make them when we were kids, she also made, what we call puftaloons, which we use to pour honey or golden syrup down the centre. I live in Australia. Thanks for bringing back some wonderful memories.
@glitterkitty Жыл бұрын
It’s nice to see a true northerner showing us how to make crumpets. There’s nothing like homemade baking. 🥰
@JohnKirkwoodProFoodHomemade Жыл бұрын
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/crumpets/
@krellman7 Жыл бұрын
Hello John. Thanks for all your great videos. I live in the U.S. but my mom was from England. My mom has long since passed, but your videos bring me lots of great memories. I love how your videos show us step by step the even as a novice, I can make many of these recipes. Very much appreciated. I wish you all the best and hope you have a great day!
@JohnKirkwoodProFoodHomemade Жыл бұрын
Thank you for your kind words my friend.
@Critter1453 ай бұрын
I was just telling my wife I’d make her crumpets, hoping to find your video again. Cheers from Tennessee, USA!
@JohnKirkwoodProFoodHomemade3 ай бұрын
Hope you enjoy. Here is the ingredients list and full written method on the channel's website, profoodhomemade.com/crumpets/
@justlittleoldme Жыл бұрын
They look so good, if it wasn't so late in the evening I'd be in the kitchen having a go now. Thank you for sharing. One day later and I've made some and won't be buying them anymore! Two weeks since I first watched this and I can't stop making them! I normally triple everything and use 4 inch crumpet rings. So far I haven't frozen any as they keep well in an airtight box. I take 2 to work for lunch every day 😁
@RichardBrooke1971 Жыл бұрын
I never realised that crumpets were so easy to make. They look nice - so much better than the shop bought ones. Thank you for sharing your recipe John. 😊
@JohnKirkwoodProFoodHomemade Жыл бұрын
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/crumpets/
@LindaCasey Жыл бұрын
I absolutely love the tidiness in which you work .. and that you don't waste one drop
@noiseofthevoid736311 ай бұрын
sir you sound like winney the pooh and its very soothing , like just so calming to hear
@kenenigans Жыл бұрын
Ever since I had a crumpet in England I was hooked... I'm glad I can make them at home now with this amazing recipe. They are quite similar to Moroccan pancakes, though they use semolina flour and are as big as a plate.
@JohnKirkwoodProFoodHomemade Жыл бұрын
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/crumpets/
@Tjensen999 Жыл бұрын
I MISS eating Crumpets!! It's been 20+ years. Thank you for posting this video, John!!! 🥰
@JohnKirkwoodProFoodHomemade Жыл бұрын
My pleasure. Thank you for watching my friend ❤️ much appreciated.
@dalehall1334 Жыл бұрын
I tried making crumpets years ago and failed miserably but this time I followed your video/recipe and I’m amazed how well they turned out. Unfortunately they didn’t last long enough to take a picture. Thank you
@JohnKirkwoodProFoodHomemade Жыл бұрын
Great job! Dale, they freeze well so next time you can make a bigger batch.
@daveamies5031 Жыл бұрын
"they didn’t last long enough to take a picture" sounds like the turned out perfect 👍
@TheWunder Жыл бұрын
Haha didn't last long enough.
@tabithamori2815 ай бұрын
I made these last week and gave half to my son, We were very happy as they looked at tasted like crumpets. We can only get crumpets when we travel overseas so you have made our year. Now making my second batch to share with my other son.
@JohnKirkwoodProFoodHomemade5 ай бұрын
Pleased you enjoyed the recipe T, I always make a huge batch and freeze them.
@murdochaz Жыл бұрын
Grannie made lovely crumpets and she made the best black currant jam!😊
@JohnKirkwoodProFoodHomemade Жыл бұрын
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, profoodhomemade.com/crumpets/
@severianmonk73946 ай бұрын
Robertson's damson plum jam used to be heavenly with crumpets but I haven't had either for years.
@silvanadasilva73418 ай бұрын
I can see his grandchildren around the table mouth watering watching patiently their granddad finishing these delicious carpets specially the shaped one lovely
@bid847 ай бұрын
Delicious carpets 😋
@MrBearbait75 Жыл бұрын
I had always heard of crumpets but never knew what they were. Now I do and on top of that, they're so simple to make!!! Thanks John! This 'ol southern boy (USA) will have a go at them.
@JohnKirkwoodProFoodHomemade Жыл бұрын
Thanks Paul.
@terriblejustawful282511 ай бұрын
I could listen to this man talk all day. Where do i send my application to be adopted?
@JohnKirkwoodProFoodHomemade11 ай бұрын
Thanks for watching my friend. Here is my latest video recipe. Christmas Mincemeat pies profoodhomemade.com/christmas-mincemeat-pies/ Also with Christmas only around the corner please check out my Christmas playlist. Wonderfully easy recipes to help you through the big day. kzbin.info/aero/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO
@beverleydaniel9250 Жыл бұрын
You inspired me to go straight into the kitchen; AND your recipe and perfectly straightforward instructions gave me such a treat ... home made crumpets that actually TASTE like the crumpets my mum made a lifetime ago that I grew up loving with butter and honey. From Australia I thank you John, a great job.
@JohnKirkwoodProFoodHomemade Жыл бұрын
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
@khnielsen8 Жыл бұрын
Bloody brilliant, John....and oh my gosh, I thought I was the only one who swears I'm getting the best cooking lessons from Winnie the Pooh! After years of being crumpetless, thanks to you I now feel more at home, and my delicious peach mango ginger jam has a nice place to rest on. I love all your tutorials but I love the added bonus of your voice and the memories you bring back to me. Thanks for all your effort!
@JohnKirkwoodProFoodHomemade Жыл бұрын
Thank you for your kind words my friend.
@thadsgudenuff Жыл бұрын
I didn't make the Winnie the pooh until I saw someone point it out. Now it's all I hear!
@judycross78196 ай бұрын
The peach, mango and ginger jam sounds awesome. Can you post the recipe so both can be enjoyed? Thanks in advance!
@dianneholst3209 Жыл бұрын
I grew up with “crumpet pizza” for weekend lunch. Layer on your toasted crumpet: sautéed onion rings, sliced tomato, tin sardines in tomato sauce, top with strong cheddar. Heat in oven approx 25 min. Make them for my family and we love them on a rainy day 😊
@hunkhk Жыл бұрын
wow that sounds fabulous. i m happy to stick to just butter plus the occasional dollop of a decent jam or marmite (sparingly)
@HotVoodooWitch Жыл бұрын
We do English muffin pizza here in the U.S. but it's a lot less exotic than what you described--just pizza sauce and mozzarella.
@lauraellen189 Жыл бұрын
Oh, those sound delicious! I love sardines but never thought to use them on pizza.
@judycross78196 ай бұрын
I make crumpet pizzas too. Spread Tomato purée over crumpet with scattering of dried oregano and garlic powder, some finely chopped red onion, then cheddar cheese on top and under the grill. With John’s crumpets this is going to be a mega awesome mini pizza or 10!!
@Yinyanchant8 ай бұрын
Advice on everything, children could follow this, 'add all the milk' & 'stop to scrape the sides of the bowl' the tips are common sense that a lot of people lack these days (oldies will know what I mean) This was really beautiful explained thank you 🙏🏼
@InnuendoXP8 ай бұрын
Everybody lacks common sense, older people have just had more opportunities to make mistakes & learn from them. Nobody remembers when they didn't know things because they'd spend their whole lives being embarrassed for themselves.
@elisabethloxley6124 Жыл бұрын
They look delicious. Thanks John, here in New Zealand, we are heading into the colder months. Your crumpets will go down a treat.
@JohnKirkwoodProFoodHomemade Жыл бұрын
Hope you enjoy them Elizabeth 😊
@lindaclarke7103 Жыл бұрын
Got all your cookbooks for Mothers Day today, one very lucky and happy mum. Thanks John x
@JohnKirkwoodProFoodHomemade Жыл бұрын
And thank you for supporting the channel Linda, it's much appreciated ❤️.
@chezmanya Жыл бұрын
I made these today, and your recipe is a winner! Thank you so much. Two of them disappeared immediately and the rest in the freezer to have something to look forward to.😊❤ this is perhaps the best crumpet recipe available on the Internet❤
@JohnKirkwoodProFoodHomemade Жыл бұрын
Nice job Mary, so pleased you managed the recipe, and they were successful. Well done.
@JoniB49 ай бұрын
Sir, I could listen to you sharing recipes all day. These were delicious! Thank you very much for sharing your talent. I am having an issue with them sticking to the ring, but I will keep trying!
@JohnKirkwoodProFoodHomemade9 ай бұрын
Thank you, and thanks for watching my friend. Here is my latest pie video recipe. Steak & Creamy Peppercorn Sauce Pies profoodhomemade.com/steak-and-peppercorn-sauce-pies/
@writerinrwanda Жыл бұрын
Thank you, thank you, thank you 😭 I live in Rwanda and I miss crumpets so much. When I get back to the UK to visit, I stuff myself with buttered crumpets and blue cheese. You can't buy them here and I had no idea they were that easy to make - I'm going to give this a go!
@JohnKirkwoodProFoodHomemade Жыл бұрын
Hope you enjoy them my friend.
@mikenco Жыл бұрын
So glad I found this channel. Lovely no-nonsense cooking.
@JohnKirkwoodProFoodHomemade Жыл бұрын
Thanks so much 😊
@jenclews9351 Жыл бұрын
I've made crumpets quite a few times, but this is the best recipe by far. Light, fluffy and full of holes! I doubled the recipe and used slightly less yeast and only one tsp of baking powder. Perfect. Thank you John.
@JohnKirkwoodProFoodHomemade Жыл бұрын
Nice job, Jes. I'll try your formula. It sounds interesting that you, in effect, halved the yeast and the baking powder, and it still worked out. Thanks for watching my friend ❤️
@Telthecelt Жыл бұрын
That's good to know as I have never made anything closer han a pancake. I've copied the recipe list onto my desktop already.
@womanafterGodsownheart7779 ай бұрын
I made these and they were wonderful. I used canning rings for cooking the crumpets and they worked great. My favorite way to eat them was with butter and raw honey. So yummy!
@Kezza1919 Жыл бұрын
Butter and lemon curd is my go to combo for crumpets. Don’t knock it until you try it! 🍋
@JohnKirkwoodProFoodHomemade Жыл бұрын
Sounds good!
@ornette7 Жыл бұрын
Lemon juice, sugar and butter like you pancakes. Yum yum
@Violetta1912 Жыл бұрын
Delicious 😋
@wadestanton Жыл бұрын
I hope this finds you well. Try that lemon curd on rhubarb crisp, if you want a taste of what's waiting in the hereafter.
@quinnbennettpelkey Жыл бұрын
That sounds really good! I wonder if you could add a little lemon zest, lemon juice, or maybe candied lemon into the batter itself to give a little citrus hint if that's your vibe :)
@gabriellearmstrong5381 Жыл бұрын
Hi John thank you for the crumpet recipe. It was a great success. I will never buy store bought again. Best wishes from Australia🙏
@JohnMcClain-p9t Жыл бұрын
I've backed bread for fifty years and more, but John, you've vastly improved my bread and opened whole new avenues of baking to me. I've tried about fifteen or more of your recipes and all of them have turned out great. I never knew what a crumpet was until I watched this video, having read of them for sixty years or so. I can't wait to try this recipe! Thanks, from an old US Marine, also retired.
@JohnKirkwoodProFoodHomemade Жыл бұрын
You're very welcome, John. I'm glad my recipes have been of some use to you. Thanks again for watching my friend ❤️ much appreciated.
@AssassinsInventory Жыл бұрын
have you tried the recipe yet?
@embemw4 ай бұрын
I made the crumpets today. They are absolutely delicious. I’m 78 and I’ve never had a home made crumpet before-now I will have to make up for lost time. Thank you so much for your recipe and demonstration. You a right-I will never buy crumpets from the shop again.
@JohnKirkwoodProFoodHomemade4 ай бұрын
They freeze very well too, so next time you can make a bigger batch. Thanks for watching my friend. My latest pie recipe. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/steak-n-ale-pies/
@AndiWilliams Жыл бұрын
We made these today to use as a base for Eggs Benedict. Wonderful recipe!
@tommybrown9034 Жыл бұрын
You're right 😋
@bl603210 ай бұрын
John i could listen to you painting 🎨 a wall. What a lovely sound and timber to your voice. My mum will love watching your videos ❤ as do I. X
@JohnKirkwoodProFoodHomemade10 ай бұрын
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, profoodhomemade.com/crumpets/
@OrlaQuirk Жыл бұрын
Thank you! I was planning some make-ahead meals, and your new video came up. AND you said these freeze well! Perfect. Many thanks from snowy Michigan, in the northern United States.
@delmariecrandall92296 ай бұрын
One of my favourite treats. They're getting to be too expensive, and I'm an experienced cook and baker, so I'll give your recipe and instructions a go. Thanks for a calm, clearly spoken and visually precise video.
@JohnKirkwoodProFoodHomemade6 ай бұрын
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, profoodhomemade.com/crumpets/
@margaretmalone962910 ай бұрын
I just love your simple, wholesome recipes. Reminds me of my grandma’s cooking when I was a kid 😊
@JohnKirkwoodProFoodHomemade10 ай бұрын
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, profoodhomemade.com/crumpets/