EASY & DELICIOUS OVEN VENISON JERKY

[@alexadouglas9450]

I don’t like jerky..never have. But I LOVED this deer jerky. I was pleasantly surprised and snacked on it legitimately every day. I can’t wait to make more!

[@anybody69220]

Made two pounds of jerky using this recipe, It turned out amazing ! Thanks for the video. Simple, easy and very tasty 👍👍

[@mountainstandardoutdoors8673]

Awesome!! Makes me so glad to see this I appreciate you sharing!

[@nathangood3745]

We've tried our fair share of venison jerky recipes and WOW, this one takes the cake by far! Can't wait for the next recipe, keep them coming!!

[@mountainstandardoutdoors8673]

Thanks for way watching and glad you enjoyed!

[@SusanChristopher-k9y]

Outstanding did add a few pepper flakes but this amazing recipe thank you!!!

[@mountainstandardoutdoors8673]

So glad to hear it! I agree with adding a bit more spice to it for sure 👌

[@sethtauacher4454]

Yesterday I made my first batch which is delicious but if you're a fan of spice and like some heat, add 2tsp of red pepper and 2tsp of Cheyenne

[@mountainstandardoutdoors8673]

Sounds like a great way to spice it up for sure!

[@bashankwetshepard1685]

I’m gonna use this method

[@mountainstandardoutdoors8673]

Awesome I hope you enjoy it!

[@kobyburns4513]

How many pounds of meat is this recipe good for? I used a little over 5, it turned out good I feel like I’m going to double it next time to make the taste a little stronger. Thanks!

[@mountainstandardoutdoors8673]

Great question and I agree with you, I'd say this is good for up to 3 lbs or so. I'd definitely double it for 5 lbs!

[@animovie1]

Good to know I dont need a dehydrator. I'm gonna try this now!

[@mountainstandardoutdoors8673]

It's just as good in the oven in my opinion! Let me know how it goes

[@johnsonjay60]

What temp? Im doing it rn for the 2nd time but usung racks instead of tooth pics this time

[@mountainstandardoutdoors8673]

I do mine at 175, which is the lowest my oven will go. Anywhere close to that should be good.

[@johnsonjay60]

@mountainstandardoutdoors8673 right on, i have a decent oven i can go lower, im at 170. Thanks!!

[@mountainstandardoutdoors8673]

Awesome good luck hope it turns out good!

[@johnsonjay60]

@mountainstandardoutdoors8673 thanks! Last time was great, and i pretty much just copied yours, this time a lil sweet and spicy :) ty!

[@joesageser9707]

Baking or on broil at 175 for 3 hrs?

[@mountainstandardoutdoors8673]

I just do bake so it's nice and slow with low heat. I think the broil on my oven is too hot

[@joesageser9707]

@@mountainstandardoutdoors8673 so you have the foil on the bottom as a drip pan on top of hot burner?

[@mountainstandardoutdoors8673]

There's no burner at the bottom of my oven. You could also put the foil on a lower rack if you have two racks

[@joesageser9707]

@@mountainstandardoutdoors8673 thank you

[@powerlifter5000]

I add a table spoon of FRANKS RED HOT SAUCE for a little kick to this recipe. It works great

[@mountainstandardoutdoors8673]

Love that idea. Need to try that

[@jonathanmaley8454]

I’m currently doing this rn it’s been 4 hrs at 175 and it’s still not done looks like it might take another 2 hrs however I’m using backstrap into 1/8 thickness

[@mountainstandardoutdoors8673]

Oh that's interesting it's taking so long, let me know how it turns out

[@jonathanmaley8454]

@@mountainstandardoutdoors8673 will do

[@steveclark9177]

How long can you store this in a ziplock bag?

[@mountainstandardoutdoors8673]

Good question! I'd say several months, if you refrigerate it the it'll last even longer.

[@CRIMSON545]

Im about to try this with the spike i killed in texas ( im awear spikes arent anything to be proud of but meat is meat i could care less about a rack )

[@mountainstandardoutdoors8673]

Awesome! Nothing wrong with a spike at all in my book! I hope you love how it turns out, we sure do!

[@CRIMSON545]

@ ill let you know how it is, putting it in the oven tomorrow as i just got it cut up and in the fridge

[@jport_razz8607]

@@mountainstandardoutdoors8673I’m about to try this

[@cjgromlich1242]

I’m gonna have to try this exact recipe based on all these comments🤣 gonna be first time making deer jerky

[@mountainstandardoutdoors8673]

Do it! It's so hard to mess up haha. Let me know what you think 👍

[@stickano4977]

use metal shish kabob skewers instead of toothpicks.

[@mountainstandardoutdoors8673]

Good idea!

[@marshalllee2509]

Yeah, I use bamboo skewers. You can start sliding them down leaving space between them, and all you Gotta do is set them down between the racks. It’s much easier than messing with so many toothpicks. But if you have all different size pieces, that aren’t gonna dry the same time then it’s easier to use toothpaste so you can remove the ones that are done first instead of sliding them off of a skewer

[@mountainstandardoutdoors8673]

@marshalllee2509 definitely like that idea! Toothpicks is a bit of a headache for sure