How To Make Laphing - A Tibetan Specialty

Laphing is incredibly easy to make if you adhere to my 1-1-5 rule. I kept this recipe quite simple, yet delicious. Laphing is not only considered a Tibetan street food dish, but made on many different occasions.
If you haven't seen my video on how to make a delicious chili oil, here it is: • How To Make an Allroun...
Ingredients:
1 cup mung bean starch
1 cup cold water
5 cups cold water
3 tablespoons garlic water
1.5 tablespoons soy sauce
1 tablespoon black vinegar or vinegar
pinch of salt
pinch of sichuan pepper
2 tablespoons chili oil ( • Video )
green onion to garnish
♪ Marshmallow (Prod. by Lukrembo)
Link : • lukrembo - marshmallow...

[@Dickyirinchen]

I am so glad to see a Tibetan cooking channel. Video are so refreshing to the eyes and hearing your pure Tibetan makes it even better and also teaches me some new Tibetan words. Thankyou kindly.

[@dechendolkar9126]

This is my childhood food in Lhasa after school 😭💖thank you for this ingredient

[@Rig546]

The way you explaining it’s so amazing I’m just feel like I’m in a Lhasa I’m big fan of the way you speaking 🗣

[@tenzinsamphel4763]

So Calm and Refreshing to watch, I feel at peace hearing the Chef's cool calm and composed tutorials Thuci Che

[@tencyco8376]

Sooooo clean and neat video of Tibetan blogger which I haven’t seen before like that ….lots of love

[@rangzenla]

Wow!! Nicely done. Thank you for sharing your easy tips on making our fav Tibetan street food.

[@tombahma]

Great job Palden La. My mouth was watering by the end of the video.

[@rinzinsonam3413]

Wow this is so well done. I’m truly impressed with the presentation, visual and the recipe. Thank you Palden la

[@cogirllaluz827]

Thank you for all details.🙏

[@himalayangems5066]

Mouth watering laphing, looks so delicious. Great tips 1-1-5 rule.

[@tenzinrinchen8453]

Thanks palden la. u r best out of our tibetan vloger. U teach us lot of helpful things

[@Kanaduphoog]

Oh my god again one mouth watering recipe ! Gonna try... 1-1-5 makes everything so simple

[@dorjeedamdul6796]

Thank you for Palden la , you are such a wonderful cooking experienced and we are learn a lot from you.

[@watergirl5]

Came out really good & very Easy to follow. Thank you

[@tenzintenpa3096]

Thank you so much

[@jampatseten9056]

Thank you so much. I wanna try today.🙏🙏🙏

[@tenzin23k]

Detailed kitchen/ detailed recipe with eng subtitle. I’m your fan! Subscribed!

[@dekipradhan]

Thank you Palden la . This is the best recipe I have seen so far. Your videos help me brush up my Tibetan too .

[@seriyangchen279]

I m a big fan of your cooking method. Love the way you explain... thank you 🙏

[@10zyy]

Thank you Palden la for sharing this recipe. You make cooking so simple n easy. 🙏

[@dolmashadoe6878]

Thanks for the sharing 🙏🏾

[@kellymua-ex2vr]

Thank you for the video. it is so nice to learn from you. You teach us very easy way.

[@Kim-m2z]

What a simple way of making it. No need dough

[@tsultrimgyatso8652]

Looks very yummy. Thank you for showing.

[@Rangzenbodpa]

Wao! Looks so Yam Yam! I'm going to try to make it today. Thanks Pelden la!

[@kennyli4254]

I had this dishes and momo dumpling when I was travelling in Chengdu from Tibetan restaurant. It is very delicious I would love to eat laphing again.

[@nyidol2012]

I never forget one thing in Lhasa is that Somuling Lhaping! Brought back lot of memories. Thank you Palden la. 🙏

[@fing1294]

Tashi Delek Paldenla, thank you so much for sharing this lovely recipe. Can’t wait to try 🙏

[@pezomsgurung5412]

Thanks 👍

[@yangzum25]

Dankeschön 👍

[@lhasabhumo1809]

It’s so good to hear your voice for your Lhasa accent is so good. You show us your visits at various places, and it’s very interesting to listen and watch the videos. Would you tell us about your life in Tibet and how you came to Switzerland, I am sure it would be very interesting.

[@Phjghh]

I watched several videos of making white laphing. But yours is different as you are showing starch and water ratio and at what time to pour the solution in hot water and how long to cook the laphing. I used to think I have to cook laphing for 10 minutes or more after it has thickend. I have always thought garlic water should be prepared in advanced by soaking crushed garlic in a bottle for 1 day. I usually soak crushed garlic in a bottle overnight. Now, I know that I can make instant laphing with your method of garlic water. I first learnt how to make white laphing using corn starch from an Indian who was machhen at a local Tibetan restaurant. He was just mixing water and corn starch and then directly boiling it without first heating water separately. He told me to cook the laphing well, else I would get stomachache. He was boiling the cornstarch and water solution for about 12 minutes. He kept stirring the laphing even after it has gotten thick. It was before smartphone era when it was not easy to learn something by just going to youtube. I am in Karnataka in India. Here i have never seen moong bean starch in any supermarket. It maybe available in online shops like Amazon. Here people make white laphing using corn starch ("corn flour") which is widely available.

[@foodandtravel2837]

Wonderfull!!!!!!!!

[@citron2162]

Wow i m gonna try tomorrow.. thanks 🙏

[@gyaltsennorchom4346]

I always yearn to prepare it.I got the gist of it

[@angtendusherpichenal3615]

Wow chinese food i love it

[@tenzinpasang7454]

Wow very yummy thank you I will try now🙏🙏🤤

[@TDPZ]

Thank u sir

[@sanatanainfiniti4239]

Not a laphing fan but I want to try this recipe. Thanks for sharing.

[@jangchupchoedon7259]

Wow .good cooked. Lapping is 👍🏻👍🏻👍🏻😻 thanks 🙏

[@tsechockey7676]

Kuga sang Palden la, thank you for showing us a beautiful and easy way to explain Tibetan Lhaphing, it tastes in my mouth looking at it while you making it. Look delectable nowadays it becomes a very popular street food. In the next video could you show us how to make yellow Lhaphing. Thank you again!

[@manilal5876]

Thank you so much sir 🙏😁

[@sepald6575]

Easy recipe at same time very delicious and quick to prepare. Thank you for sharing our authentic LHASA'S fast food. 🙏😋😋😋 '

[@itsmepema3213]

❤❤❤ the day i made white lhaphin. It was delicious. Thank you.....🎉🎉🎉🎉🎉

[@Sunan10000]

Wow! I will try.. 😋

[@nancydrew9991]

Tashi Delek. Wow! Laphing looks delicious and most important is chili oil.. I am going to try soon. Thank you

[@tenzytibet7307]

Yummy.. mouth watering...😋😋😋

[@tibmom6788]

Wow 😳 ❤️❤️❤️❤️❤️

[@chetanavyas3460]

Wow looks delicious ❤️😋😋😋

[@torontorefugee7217]

Palden la the way you explain it reminds me of my late pala as he is from Lhasa too.Thank you and waiting for your next vlog.

[@namgyaltsultrim4337]

I tried cooking laping n came out pretty good

[@norbuyangzom8091]

Ur kitchen/recipes clean, neat and good looking just like u and delicious 😋 to eat.

[@paltsopalwo2094]

👍👍👍

[@penlabhutia1975]

❤❤❤❤

[@sanudenzongpa]

Look so yummy I will try to make when I get fingCham. Love from Sikkim 😍💕🙏🏻🙏🏻🙏🏻

[@tashitsomokhangsar2848]

1+1+5 👍👍👍👍Simple n Effective!!!

[@kongpo_bhumo7]

Goodd🎉

[@cookwithdoli3601]

Mouth watering....👌

[@bindugurung5496]

I grew up near Tibetan community with few Tibetan friends in Pokhara, Nepal. Anytime when I go to see her she always buy this from local vendor, they are so yummy and I still remember the taste 👅I have been thinking to make it myself one day 🙃❤️ We didn’t have much money back in time we used buy one portion and add more water in it and share 😊

[@Daisy-pt2io]

Yummy 😋

[@tenkunsel571]

Wow 👍👍👍🇨🇵🇨🇵🇨🇵

[@akritilama7946]

What a imaging cooking experience you have Sir So nice From Nuwakot Kakani 🇳🇵 Nepal💖💖💖💖💖

[@tsamlak4928]

Today is fuIl moon 🌝 I would like to have a veggie lunch and it’s so wonderful to followed yours method 1 -1- 5 🥰🕊💯💐🙏🏼💕✌️😋

[@dawadekang6789]

Yummy yummy 😋🙏🏻🙏🏻🙏🏻

[@pemachodon9700]

Last words is funny. I will definitely try.

[@NirvaanMom]

cutting was fantastic i love laughing ❤

[@Mon140sparrow]

😊😊😊😊😊

[@myloufo]

Yum 😋 ThuJeChey 🙏💖✨🌸🌹♥️💐

[@tenzindhaesel2614]

The laphing looks so delicious!! Can you show us how to make yellow laphing in the next video??

[@jampayoutube8832]

Just add turmeric powder that’s it

[@Lilybaker18]

@@jampayoutube8832 lol 😂🤣😂

[@Phjghh]

@@jampayoutube8832 Making method is different lo. Yellow laphing is steamed, not cooked directly like white laphing.

[@user-ed7fz5io2f]

Do u guys know the reason why my laphing turned in so hard even after using his same ingredients n ratio???

[@cecelialepcha1368]

👏

[@tdhashi2308]

🙏🏻

[@dikisherpa1393]

👍️👌

[@tseringpalskyid1530]

yummy😘🙏🏻

[@tenzingdorjee2147]

Nice😋😋😋

[@tp8488]

Delicious🤤 please make gyuma

[@sacrface420]

Palden La, ütsang ked ngenpo shedrak sungyi! Thu che nang jolak!

[@NobleTenz]

Just discovered this video via KZbin algorithm haha, glad I did 😋😋😋Thugje chey!

[@tashilhamo9807]

བཀ྄་ཤིས་བདེ ་ལེགས །🌹

[@tenzinpehor7126]

🙏🙏🙏😊

[@penpatashi8063]

🙏🙏🙏🙏

[@vaidikrai4757]

My Childhood fav food 😋 used to have it in Dehradun 's Gumba ( Mobbewala) Tibetan Monestry during 90's 😊 but it's very difficult to get now as yellow laughing is more popular nowadays 😢

[@tenamp.9424]

🤤🤤🤤

[@tseringdolker2543]

👍👍🙏

[@lhasagrl6852]

🤤🤤🤤👌

[@Tenkey0]

💓🙏

[@yangchendolma9907]

🙏🙏🙏🙏👍

[@travelinginwholeworld1470]

Tried it.came out great Looking for chicken moms recipe sir.

[@4global]

Thukjechey Paldenla. I miss eating Lephing in the Bharkor area in Lhasa. Love your recipes! Maybe Momo recipe next?

[@PaldensKitchen]

I have a momo video on my channel :)

[@diku.lama2053]

Good lafing

[@santrolina]

There used to be an acha where i lived who used to make this. She would store the broth in glass jars and i remember seeing bits of radish in it. Please share the recipe for the broth with radish if possible. It had a nice sour taste to it. Thank you 🙏

[@tenzinnyidon3527]

Palden la..I try urs recipe result came perfectly thank you so much for sharing.....pls if you know how to make tibetan sweet bhaklap..please do share us...thank you...

[@10zing41]

Tashi delek chef palden la....🙏🏻

[@momo-to3vu]

😋😋😋😋😋

[@choriyama6315]

དཔེ་ཡག་པོ་བཟོས་སོང་་👍🏻

[@karmadoma7315]

🙏 thank you so much. Please how to make yellow laphing

[@Dorjeeling0km_resorts]

Palden la yellow laphing👌👌👌👌

[@tasambongpa71]

Wow yummy yummy ཁ་ལ་ཆུ་མཁོར་གསོང་

[@tsetanyangki7055]

🙏🙏🙏🙏🙏👍👍👍

[@tseringdolma9187]

བཀའ་དྲིན་ཆེ།

[@lhasanamgyal9491]

རྒན་ལགས་ཐུགས་རྗེ་ཆེ་ཞུ་🙏🙏🙏