Easy Overnight Sourdough Bread - Sourdough Country Loaf - 4 Ingredients - The Hillbilly Kitchen

[@NotKev2017]

I had an aunt that made a beer bread. She used a warm beer, mixed it with self rising flour and baked it until almost done. Then put butter around the top but not enough to spill over into the oven. Very reminiscent of a sourdough bread. And delicious. No beer taste and the alcohol cooks out.

[@TheHillbillyKitchen]

Yes it is. I need to do a beer bread video too. Thanks For watching ❤️God Bless You!

[@smileshp]

Yes Ms. Becky! I’d be interested in the beer bread!❤🙏🏻for you, too😊

[@maricelisfigueroa856]

​@@TheHillbillyKitchenyessss❤

[@SandraMajors-q1e]

You are so much fun to watch Becky. I love that you can admit your mistakes and not try to hide or cover it up or blame someone else. Most of all that you are so open about your faith! I am also a Christian and wish more people would believe in Jesus.

[@TheHillbillyKitchen]

Thank so much! There are a lot more of up than the world would lead you to believe ❤️God Bless You!

[@Nadie-z7n]

Will you pray for me? Very sick. Thanks

[@SandraMajors-q1e]

@@Nadie-z7n yes, i will pray for you. remember , whatever your curcumstances, God is in control.

[@marysansom5945]

❤❤❤❤❤❤😢🎉😂🎉🎉😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😂🎉🎉❤❤❤🎉🎉❤🎉🎉🎉

[@IsabellaM._]

​,I've prayed for you 🙏

[@cherylself1636]

I admire your efforts to be supportive of others who are also trying to make a living also. This is such a wonderful example of Christian behavior.

[@susansks1106]

What a great friend! Glad you included her today

[@TheHillbillyKitchen]

Yes she is!!! Thanks For watching ❤️God Bless You!

[@bluartz8158]

Ladies, I have now found the ultimate Sourdough Bread tutorial. Thank you!

[@patmancrowley8509]

Back in the 60's, 70's and 80's my God-mother baked sourdough bread for her family. When I would go out to their farm for a visit she would make me a sandwich with sourdough. It was WONDERFUL! I've not had it since then but I've tried to make the starter and for some reason I failed to keep it alive. Maybe I'm not comprehending the instructions well enough. I'll keep trying since it getting autumnal cool and it's BAKING TIME!

[@pianoreigns]

I come for your faith first , food second ! Blessings to you and yours🙏

[@martinknoerr8037]

I love sour dough bread. That looks delicious. I'm not a baker so I won't even attempt this. I wish I lived near you. Your neighbor would have a customer for life. God bless you both. ❤

[@jonriechman9903]

Bless you for bringing the mystery of sour dough to light! You make it look like i could make it!

[@TheHillbillyKitchen]

You can do it! It's not hard. Get some Fred, he will help 🤣Thanks For watching ❤️God Bless You!

[@lyndabond1443]

I love sourdough bread, but I definitely don’t have the patience to make it. God Bless those who do ❤

[@TheHillbillyKitchen]

Give a few of your neighbors starter as a gift and the will gift you bread 😁Thanks For watching ❤️God Bless You!

[@readytogo3186]

I was thinking the same thing! I'll just buy some! Blessings to you!

[@barbarafallin2038]

Have you tried no-knead Artisan bread, so much easier

[@Lisa_Isom]

God bless you, ladies ✝️💜 from North Idaho! Wanted to share why I only eat sourdough bread: A friend of my mother's, worked in a large food warehouse and storage area. She said rats were always threatening the food and this is what she witnessed: They would bypass all the breads (except for sourdough), and, instead, eat the....dog food!! So that's how icky all the other breads are 😮 Make Sourdough ❤

[@TheHillbillyKitchen]

Oh my gosh!! Thanks For watching ❤️God Bless You!

[@Kristie57]

I’m so excited! I was hoping you would do sourdough ❤️

[@TheHillbillyKitchen]

Hope you like it! Thanks For watching ❤️God Bless You!

[@kablammy7]

talk about excited - 1957 - that's when i came out of the oven screamin and squallin - i was pretty exited to see God's creation !

[@cathirodrigo2933]

Sour dough banana bread!!! 😱😱😱 I need some of that!!! ❤❤❤

[@TheHillbillyKitchen]

It's delicious 😋Thanks For watching ❤️God Bless You!

[@lindastorm7264]

May make this after the days of unleavened bread are over. We are now observing the seven days commanded by the scriptures. Have cleaned all leaven out of our homes and hopefully our hearts.

[@Daughter_of_the_MostHigh]

The Passover, is a beautiful for shadow of Jesus, and the redemption of His people! ❤

[@TheHillbillyKitchen]

I love the tradition of remembering and cleansing. Thanks For watching ❤️God Bless You!

[@stephengraham2497]

Leaven Is Sin And We Should Be Getting That Sin Out Of Us Everyday Living In Repentance.

[@SomeBuddy777]

@@stephengraham2497 AMEN 🙏 May God bless you abundantly in all you endeavor to do for Him, brother. ✝️

[@thomastommy1192]

I love freshly made bread right out of the oven. Everything looks super delicious. Many thumbs up ladies.

[@TheHillbillyKitchen]

Thanks so much❤️God Bless You!

[@gaylbeals6712]

Ok, so I love working with yeast. I brew beer, mead and bake bread but have never made my favorite bread...sourdough. I will be making this. I love this channel.

[@geraldinemcguire1698]

Thank you for all your hints. My sourdough almost needed a crowbar to get thru the bottom crust. Well...good thing my dog Noah has strong teeth. The mistakes make excellent dog biscuits. 😅 and now I will try again😂

[@dberger1010]

I cheat mine with a tiny bit of dry yeast and make it into a regular loaf. It rises faster then I bake in a regular loaf pan and use it for sandwich bread. Soudough Is so much healthier for our gut. I haven't bought store bought bread for over 2 years now.

[@cherylself1636]

I agree,it's the faith first, and then the cooking ... love and blessings for all you do.

[@davidcarter8457]

Hello from Utah ever’body! 👌👍🦬🦬🦬❤️

[@trapped7534]

Howdy from SW Indiana 💕

[@TheHillbillyKitchen]

@davidcarter8458 I have an uncle name David who lives just north of Salt Lake City

[@TheHillbillyKitchen]

@trapped7534 Howdy! Thanks For watching ❤️God Bless You!

[@quixoticjedi942]

Sourdough bread makes the best BLTs ever.

[@LorraineOkie]

Great episode I made sourdough bread 2020 during Covid pandemic when our family was all together . My daughter in law who is French and lived in SanFrancisco visits with my son . It was quite an education learning this process . San Francisco was noted for sourdough bread 🥖 Thank you 🙏 BLESS YOU BOTH

[@Jennifers_Channel]

Bethany's bread is amazing and her cookies. I'm so blessed to be local. ❤

[@foxawaycottage7272]

After watching scores of sourdough bread videos, yours has given me the courage to give it a go. My starter is in the fridge waiting for its moment to shine. I named it "Junior" since it is a 'child' of a starter that a friend has. Thank you both and God bless.

[@amandaevensonthehappyhippi5110]

for the last few weeks i have been having the thought that I should at least learn how to make starter and try to successfully make a few loaves! i have learned so much from you! thank you!

[@TheHillbillyKitchen]

It takes months to make a mature starter. You can start baking with it within a week but the flavor isn't great for months. If you get a mature starter from someone else, you can bake perfect loves the next day. Bethany's Fred Starter has a wonderful flavor. Thanks For watching ❤️God Bless You!

[@mycharmedunicorn8715]

I use my discard and make a sourdough flat bread with nothing added just fried in butter in frying pan. Its so delicious. I can add syrup or smother in jam.

[@SisterShirley]

I love this tip Waste nothing, right? Mmmm Maple syrup

[@frankhaydon658]

we live in a cabin in the mountains and I use a heating pad to help proof and rise my bread

[@deborahhembree2420]

I do too

[@boymama1623]

Same here 😊

[@ccbarr58]

Great idea! My house is drafty, hard to rise in chilly weather

[@mycharmedunicorn8715]

On top or bottom of dish? On low heat?

[@frankhaydon658]

@@mycharmedunicorn8715 low heat on the bottom with a towel on top.

[@SomeBuddy777]

Love y'all ❤ May He bless you as He has by blessing us with you!

[@triciabosley8543]

Never seen anyone not heating the pot, that is great to know thank you

[@gretchenbond784]

I just started making sourdough, it took me a a while to get it right. I love making the bread. It's relaxing and very good for me to focus on something other than my stressful job. 🙂

[@alicenick-ninis3716]

Hello, from Arizona🌵🙏🏻

[@TheHillbillyKitchen]

Howdy! Thanks For watching ❤️God Bless You!

[@wmsowards222]

Me too! I love this channel

[@patriciahartless2095]

Thanks ladies for sharing the starter information . And baking beautiful crunchy bread . Butter jam or jelly . Good sandwich made out of it . Are with any meal . Have A Great Weekend Both Of You .

[@TheHillbillyKitchen]

It's yummy no matter how you eat it 😋Thanks For watching ❤️God Bless You!

[@sammyhakimvlogs5608]

This Four Ingredient Easy Overnight Sourdough Loaf Bread recipe looks so delicious 😋 Ms. Becky and Ms. Bethany.

[@Isisda]

Hi in Puerto Rico my country we always put cornmeal just a little bit on the bottom of the bread and it just makes it a little crispy, but it does not change the taste at all because it does not penetrate the bread HI MS. IDA FROM NYC 😊

[@27maytag]

Thank you 2 for sharing your artistic work. All smiles here..

[@TheHillbillyKitchen]

Thanks For watching ❤️God Bless You!

[@Roaddog77]

Wow..nice to see you back on..

[@TheHillbillyKitchen]

I upload every week, sometimes more than once. Thanks For watching ❤️God Bless You!

[@marcrichardson346]

Thoroughly delightful. The recipe and process were good to. God Bless you both. You brought a smile to my face.

[@tresannrn8454]

So sweet!!! I’ve been afraid to try… but I think together Fred and I might get it done… Will look for the link for Fred(starter)..wink wink!! God bless you both!❤️

[@TheHillbillyKitchen]

You can do it! Fred will help 🤣Thanks For watching ❤️God Bless You!

[@lllr179]

Loved this! I am wondering if you could mention spelt sourdough bread making for those who are gluten intolerant? Would the technique be much different? Thank you for the lesson!

[@sallieparodi9925]

I've wondered the same thing!

[@TheHillbillyKitchen]

I will have to check into that process. However, many people who are gluten intolerant can eat sourdough because of the sourdough starter and the baking process. It is easily digested. You might want to try it. Thanks For watching ❤️God Bless You!

[@adelevotta4840]

Words to the wise….do not throw the discard from the starter down the drain! I did…ruined my garbage disposal and some plumbing! Needless to say my husband was not happy! Learning curve with sourdough bread making!

[@seagrif]

If you mix it with water before you put it down the drain, you shouldn't have any issue. You can also put it down the toilet as well, but you might want to stir it up before you flush. Because of the nature of our septic system here, having starter go down the drain actually helps the process to break down all the material that does into the tank, and keeps it very healthy.

[@TheHillbillyKitchen]

@adelevotte4840 What kind of issues did you have? I thought it was good for the septic tank like @seagrif said. I don't have a disposal but if it stops up the pipes that would be good to know 😕Thanks For watching ❤️God Bless You!

[@adelevotta4840]

@@seagrif when we opened the pipes the discard totally plugged up the pipes. We really exasperated matters with turning on hot water to break up the discard. I was told by a plumber I was basically baking and expanding the starter. I would just put the discard in another recipe or put it in the trash. I have no luck with starters period.

[@adelevotta4840]

@@TheHillbillyKitchen The discard solidified in my kitchen plumbing and destroyed the garbage disposal. We tried flushing with hot water. That made matters worse. Basically bakes and expands in pipes. Seized up my garbage disposal as well. I will never throw sourdough discard down my drain again! This was my experience!

[@adelevotta4840]

⁠@@seagrifMy husband Bill just pointed out that you’re exactly right. The discard absorbs the bacteria in the plumbing. That’s what makes the sourdough discard expand and unfortunately cause the blockage in the plumbing. I had a few sourdough starters going that week. I was a tad overzealous!

[@quiltr141]

Clean your starter jar with cold water. I fill a large plastic bowl with cold water. I put all of my baking tools in the bowl of cold water. I usually water my plants with the rinse water. Do not pour it down your drain. Makes cleanup a breeze

[@SisterShirley]

I found some round plastic wrap-Saran type- with elastic edges at Dollar Tree. The box I bought had various sizes and about 20 in the box. I bought them for covering bowls for an outdoor meal. Kept the bugs out. Also used them to cover bowls that had leftovers in them.

[@tammyjones8088]

Been waiting for this. Will order the starter❤ Great show ladies. Will one starter work for numerous bakings if you keep it fed?😋

[@TheHillbillyKitchen]

I will last the rest of your life if you keep it fed and you can share it with everyone you know. Thanks For watching ❤️God Bless You!

[@pzebra29]

Yes.

[@sherry3191]

Your show is so fun to watch 😊

[@frankhaydon658]

I put a wet paper towel in the bottom of a cold ductch oven then but my proofed dough on parchment on top , close the lid and put nto a cold over and start at 480 degrees and check in 30 min.this has given me great results.

[@lynnsand1]

Hello from Southern California 👋

[@TheHillbillyKitchen]

Thanks For watching ❤️God Bless You!

[@sabirul-haq1154]

Great video. We successfully followed this video and the bread turned out just great. Thankyou I have written down the recipe. Bless you for all your help with people affected by the floods. Love your channel.

[@sabirul-haq1154]

Ps used a Pyrex dish with lid this time.

[@EmmaTeal-wy5qp]

I love all your recipes!❤

[@sabirul-haq1154]

Thankyou so much for this video. Bread turned out great. We used foil to cover pan for the first 30 minutes as don’t have a Dutch oven.

[@Whattodoohmy]

I have a fresh bakery store about a mile and a half away..... Haven't been there for years but your video has inspired me.. I eat sourdough I love it and but I don't have the arm strength to make it but headed for our Pyrenees bakery 🥖

[@barbaratells1285]

Beautiful bread 🥖 recipe 😊 the artisan look is so beautiful and looks so much better than the smooth bread’s😊

[@katrinagarland5219]

Sorry, I don't weigh my sourdough ingredients and my bread turns out super. Not sure why everyone wants to complicate things... no scale (but I do measure the flour & salt), no discard... easy peasy. But I do love your channel. Thanks!

[@SedatedByLife]

Mmmmmmmm I love sourdough

[@TheHillbillyKitchen]

Thanks For watching ❤️God Bless You!

[@outlookD_Dean]

I love my electric knife for slicing crusty style breads.

[@caseymcclure9683]

Sourdough bread is my absolute favorite! My favorite thing to make with the sourdough starter is a making a sourdough pizza crust. It makes a wonderful pizza crust and you make any type of pizza with it, regular pizza, dessert pizza, experiment pizza (I have used green chile for the pizza sauce and it’s wonderful with the sourdough).

[@mycharmedunicorn8715]

Could you share YOUR recipe as I trust you when you say its wonderful.

[@edgarwillcut6265]

Dag gum Miss Becky that bread sure looks good, thank you sweetie and God bless you

[@TheHillbillyKitchen]

It was 😋Thanks For watching ❤️God Bless You!

[@cindycampbell4994]

Bread looks good!!!

[@TheHillbillyKitchen]

It is 😋Thanks For watching ❤️God Bless You!

[@esthersalyers7472]

Oh my, I love sourdough bread! Definitely going to try this!!!❤

[@wandamyers2690]

I've never made sourdough bread, but i love it! 🍞

[@beverlybenson9981]

Yum! ❤

[@TheHillbillyKitchen]

It is! Thanks For watching ❤️God Bless You!

[@virginiaeriguel8738]

Looks yummy

[@smconley007]

That looks like it would make a great bread bowl for soup, chili etc.

[@Landie555]

Yummy this looks so good. I love a good sourdough bread. Thank you s much Becky and Bethany.

[@sharongarrison8328]

I live close to Mennonites and I love their sourdough bread

[@janelsara6404]

At Dollar tree they have plastic bowl covers that are sort of like shower caps

[@loripretti843]

Thank you so very much for sharing this recipe and information with us!!! I Truly Appreciate It!!! God Bless Us All!!!

[@karenfaries5056]

Thank y'all both for sharing this I'm sharing this one with family 💞 and God Bless

[@jojobean2309]

You taught me how to make bread, so naturally when i wanted to try sourdough i came her ❤

[@dianebondhus9355]

Lovely video ladies! Thanks for sharing your experience with us. ❤

[@seagrif]

Is Bethany going to show us how to make the starter from scratch as well? I'm tempted to get her Fred because I know a mature starter works the best, but being able to make it myself would be great as well. I've seen a lot of videos on how to make sourdough, and this presentation is unique, and looks very simple. I want to try it for sure! Can't wait for the next video ✝❤

[@TheHillbillyKitchen]

We talk about it in the next video. It's literally just mixing wheat flour and water, then you dump part and feed daily until you get starter. I highly recommend getting mature starter. It would save you money because of the waste and your bread would be good from the first loaf not in months when your starter matures. Thanks For watching ❤️God Bless You!

[@mmakomanyatja5213]

Thank you so much guys it help a lots stay bless to your family's

[@lindahurst3538]

I named my starter “ Ethel” after learning about Bethany’s “Fred”. I’ve tried a lot of sourdough recipes. I’m doing this one today. I’ll let you know tomorrow how it turns out.

[@ritageorge8748]

Great fun to watch-I'm old(when it comes to sour dough so it moves faster but step by step each way what a great teach🥰 & Becky as usual the Best hostess

[@tomgraham7755]

Harbour Freight has great digital scales

[@micheleann3239]

Thank you!! If you really want to be economical and healthy, you can order organic wheat berries in bulk and invest in an electric wonder mill and mill your own flour. You can have fresh, healthy flour ever day!!!

[@annabrown7302]

LOVE AND GOD BLESS YOU BECKY ❤

[@TheDiane48]

I just emailed for the starter! I’m so excited!

[@patbuegeler7770]

❤❤❤looks delicious.

[@pamelatheobald337]

I have been wanting to learn how to make sourdough. Thank you for sharing. Can't wait till next video.

[@rebagarrett6850]

Can we order sone of Bethany’s bread?

[@koalabear6722]

Wow, maybe one day in the winter I migjt, maybe 😅 try making Sourdough 🤔 😊 Ty

[@mimiscountrycooking1607]

Lovely video!❤

[@andreaduncan8058]

Thank you Ladies great job. Going to see if i can get fred🇺🇸🔥❤️✝️😇🕊🇮🇱🙌 started!!! God bless you both

[@backyardchickenpickin]

I can't wait to make it!

[@carolebrown7589]

Great shoe,great guest

[@TheHillbillyKitchen]

Thank you! ❤️God Bless You!

[@mikeschmidt5115]

Awesome video 😊yummy

[@renitameares3838]

You zeroed it with your whisk in but at least you left it in when you were adding the flour. 😁

[@jaytaka8573]

Great!! Thank you❤

[@HopeLaFleur1975]

I miss the granny cartoon and gunshots at the beginning 🥰😂🇨🇦👍🇺🇸

[@backyardchickenpickin]

Great video!

[@Lucky..B]

You also have to worry about Rope Mold as well . In your starter . I had that in my starter weeks in .

[@susanstokesbrungard291]

Hi Becky. This is very interesting. I use a razor blade just easier. Have fun kids. Lv and Prayers.

[@noellaq8056]

Thank you to both of you, ladies, for this video. I like the size of your Dutch oven. Can you tell me the brand and size that you are showing in this video? Thank you. The link says it is out of stock.

[@rasheedaelahie9935]

I love sourdough bread and I want to try to make my own but to scared to try

[@maryfollett1911]

Another way you can steam in any oven is to get a spray bottle and spray the inside of your oven. You can do it with an electric or a gas stove or oven. Excuse me, but that’s what a lot of bakeries do. Don’t have a steaming option. A lot of the oven these days, have a well in the bottom if you look, you might see a slight indentation in the bottom of your oven you can put water in that and steam that way

[@mikewilliams4813]

O you know a recipe for crispy crust on blackberry or blueberry cobbler

[@margaretlense74]

I like bread that has more chew to it.

[@LuukdeSalis]

loveee

[@mindyholbrook8523]

Do you have the directions for this sourdough bread recipe? It would be easier to have them written down. Thank you.😊

[@charlenesettle9732]

Great can I ask you a question do you have sweet potato 🥔 fries 🍟 recipe doing them in the oven and doing them in a air fryer for them too please 🙏 let me know back or send me a link to them please I couldn't find them ❤😊❤😊❤❤😊❤😊❤😊❤😊❤😊❤😊❤😊❤😊❤😊❤😊❤

[@joshualim4462]

Hi Becky the description says 1/2 cup instead of 1/4 cup tat u mentioned for sourdough starter & to use 300gm water instead of 350gm as indicated in description.

[@sabirul-haq1154]

Yes not sure which is correct?

[@augusttexan4657]

When or if will you be uploading a video on how to make the sourdough starter, please..?