Easy Fresh Handmade Pasta from A to Z with Max Malkiel

[@ingridhevroni3130]

With his easy recipes and soothing voice, this guy is the culinary Bob Ross.

[@annemariemarx]

Hi Max--I enjoyed watching you make both pasta and pita bread. I love the calm, quiet way you speak. Thank you for making these videos. I appreciate your and your wife's efforts.

[@annemariemarx]

I made the pita today--Truly the most delicious, fluffiest pita bread ever! You gave a great recipe and great instructions! Thank you!

[@ywsl2407]

Look good 🙂. There is a misconception of rinsing pasta in a sieve .The best way is to fish the pasta and put it directly in the sauce.The pasta water is vital. I've made so far about 5 of your recipes and I (meaning you 🙂) got compliments for all of them.

[@maxmalkiel7833]

Thank you 😊

[@madhurimaborse1049]

Your recipies are simple, your style has an exceptional mother's touch... And you technique is desirable for people like me who love to knead, chop, etc by hand... I think cooking with a calm mind and with patience improves the texture, and taste... Hope you agree... P.S. in love with your kitchen Max, and Miri, I hope you give us a tour to the design one day...😊

[@maxmalkiel7833]

Thank you Madhurima. You are very kind ! A design tour is a great idea! Miri is a very visual person indeed and was really happy to hear that you noticed 🙂

[@honeybee2356]

☺👍

[@SaakashviliT]

Nice job, good person, good mood & little of history. Subscribed 👍

[@MarkDaviesThailand]

Hi Max. Came for the Israeli-Lebanese salad, stayed for your fascinating content and laid-back style. I hope that you and your beloved are well? and that you can create more amazing content. Peace Out ✌️

[@dariushjokar]

همون رشته هست که برای اش رشته استفاده میکنیم، دمت گرم Thank you

[@maxmalkiel7833]

دقیقا🙂

[@NicoleHanson]

Yay! You made another video! I loved the pita. I’ve never seen my family swoon over dinner like that lol Now I’ll have try the pasta. Another great video! Don’t change! These are perfection.

[@maxmalkiel7833]

Thank you !😊

[@honeybee2356]

Ya I can't wait! 🙌

[@sugarybannana]

Can you please make more recipes. We love them. So simple and elegant.

[@irishartog4037]

🙏💜

[@susanasaade5554]

Gracias!!!! Max ... sigue que vas muy bien!!!!

[@apryllmarie1596]

Love your videos🥰

[@honeybee2356]

Thanks for sharing! I'm a new subscriber. 🙏 God bless you.

[@vickiegger2126]

great idea for the pasta

[@asadkhan3459]

Dear Max,I love your videos,Can you please give us recipe for dumplings or chicken momos?

[@sunsetblue06]

טוב תשמע, אתה מקסים והמתכון שלך נראה ממש טוב. אולי אני אאזור אומץ ואכין פסטה כזאת בעצמי. באמת אבל היית משאיר אותה להתייבש על השיש בישראל בקיץ? נראה לי קצת מלחיץ כשיש בזה ביצה.

[@maxmalkiel7833]

תודה ! אין לחשוש מהביצה כי הרי מבשלים אותה. ואפשר לעשות בלי ביצה כלל. במקום כל ביצה שמים 50 מל מים. לייבש גם אופציה. בהצלחה!

[@chrisfromcountyclare5991]

Danke für das Rezept

[@maxmalkiel7833]

Bitte 🌷🙂

[@chrisfromcountyclare5991]

@@maxmalkiel7833 ich habe allerdings vollkornmehl genommenen da ich kein anderes hatte geht auch musst nur mehr kneten :)

[@maxmalkiel7833]

Wholemeal works perfect too.

[@maxmalkiel7833]

And no need to kneten too much if you leave it to rest properly 🙂

[@sarahdesjardinsfamily]

Thank you Max & Miri. I will try to make it. I am enjoying your videos.

[@maxmalkiel7833]

Merci! 🌷

[@anoushkaarmstrong7673]

"not to tell our Italian friends."...lol !!!! ( i wish i had hebrew on my laptop to write you....) i will send this to my Italian friend on the kibbutz and ask her what she thinks- i believe she will laugh :-) i will try it soon myself - kol tuv ve-todah rabah ! mamash keif !!!

[@roygol5004]

Nice recipe max thank you. Just a question. K in this recipe you do not dry the pasta is that right

[@maxmalkiel7833]

That's the point ! Fresh is better 🙂Although if you want to cook it later you can dry it of course.

[@roygol5004]

@@maxmalkiel7833 Ok great thank you

[@luckyfilms7306]

The translation spelled as Max Monkey :P Jokes apart. Once again I loved the recepie i loved that its not machine made ! I wish I could taste it. I loved the camera angles and so dynamic shots ! It did get out focus in between but that happens when you experiment with something new. Some table close up shots brought us in action with the dough. Like some of the best cinematic scenes in the movie : 1917 ( oscar winner ) . Good job in terms of cooking and artwork !!

[@MyWorld-k1r]

Thank you very much! Beautiful and easy recipe. 😋👍❤ Is it same as lagman?

[@maxmalkiel7833]

Точно! Как резаный лагман. Есть еще и тянутый лагман (сами знаете 🙂) . Для тянутого тесто трошки другое. Водички немного добавить , чтобы мягче было тесто. Спасибушки, что посмотрели !

[@costaricap7122]

Hi dear, how can you store it?

[@m.f.912]

האם הבצק הזה טוב גם לפסטה ממולאת כמו רביולי, קאפלטי, בארעניקעס, וכ"ו?

[@maxmalkiel7833]

כן. רק הייתי מוסים טיפה מים כדי שהבצק לא יהיה כל כך יבש ותוכל לסגור את הווארעניקעס.