Here's an easier version of the mouth-watering Mackerel Fish Curry Goan Style. As a bonus, also discover useful tips for buying fresh fish and also for cleaning and cutting mackerels. Enjoy! Full written recipe here: veenapatwardhan.com/pat-a-cake/2024/02/16/deliciousmackerelfishcurrygoanstyle/
@ronakkadamarts06099 күн бұрын
Looks delicious 😋
@PataCake9 күн бұрын
Thank you, Ronak, for your appreciation.
@gippygrewal6398 ай бұрын
Thanks for the information on how to clean the fish. Video also is very good.
@PataCake8 ай бұрын
You're very welcome. And thanks for the appreciation.
@lainadsilva81329 ай бұрын
Thanks for taking that extra step for tips on choosing the fresh fish.
@PataCake9 ай бұрын
You're so welcome, Laina.
@janetfranco31528 ай бұрын
I love all your recipes and make many of your dishes. You explain in details which is very important. God bless your talent. Thank you for sharing your secrets.
@PataCake8 ай бұрын
You're most welcome, Janet. Thanks for your appreciation and for trying out my recipes.
@sherrybailey37669 ай бұрын
Thanks Veena for sharing the tasty fish curry
@PataCake9 ай бұрын
You're most welcome, Sherry. And thanks for appreciating my video.
@dulcinafurtado94149 ай бұрын
Best mackerel fish curry
@PataCake9 ай бұрын
Thank you so much, Dulcina, for your appreciation.
@kalpeshrajpirohit29408 ай бұрын
Thanks for this tasty mackerel curry video.
@PataCake8 ай бұрын
My pleasure, Kalpesh.
@ashokdhaka84738 ай бұрын
Such a useful video. Good information.
@PataCake8 ай бұрын
Thanks for the appreciation, Kishan.
@rashnadastoor6936 ай бұрын
So well u explained Madam ur fish curry recipe. Keep it up
@PataCake6 ай бұрын
Thanks for your appreciation, Rashna.
@amandhaka5278 ай бұрын
Curry is looking very delicious. I\\\'m going to try it.
@PataCake8 ай бұрын
Thanks for the appreciation, Aman, and for deciding to try out my recipe.
@russeldagama29905 ай бұрын
Nicely done video and well explained! 👍 Thank you!
@PataCake5 ай бұрын
You're most welcome, Russel. And thank you for your appreciation.
@angelinapontes58899 ай бұрын
Thank you for sharing an easy Goan Maceral Curry. Waiting for tisreos - clams curry and sukka.
@PataCake9 ай бұрын
You're so welcome, Angelina. I'll be posting the other videos some time later. Let's see.
@yvonneferrao33569 ай бұрын
Nice simple masala
@PataCake9 ай бұрын
Thank you, Yvonne, for your appreciation.
@jocyleenfernandes5789 ай бұрын
Hi Veena, Very delicious, Rice & fish 🐟 curry is stable food of Goans. Veena, your rescipes r always 👍 I must try this recipe Good night
@PataCake9 ай бұрын
Good night, Jocyleen, and thanks a lot for your appreciation.
@virginiarodrigues11309 ай бұрын
Veena🥰🥰 I could 'smell' the flavour as the curry was steaming. Thank you for sharing. I am a great fan.
@PataCake9 ай бұрын
You're most welcome, Virginia. And many thanks for your appreciation and support.
@leenamisquith8911Ай бұрын
Toooo good..
@PataCakeАй бұрын
Thanks a lot, Leena, for your appreciation.
@unifaid15328 ай бұрын
Very well explained.
@PataCake8 ай бұрын
Thanks for your appreciation.
@kuma90699 ай бұрын
That curry looks & sounds scrumptious, chef Veena, We will definitely try this dish. Should not find tanarind, what would you suggest ??
@PataCake9 ай бұрын
Thanks for the appreciation, Marc. In place of tamarind you could use a mix of 2 - 3 tbsp of lemon juice or vinegar (any vinegar) and 2 tsp of brown sugar or else white sugar.
@khursheedtuli59318 ай бұрын
Yummmm!!!dying to cook this!A query please.....can kokum be used instead of tamarind?
@PataCake8 ай бұрын
Khursheed, you'll have to use a larger quantity of kokum to get the same amount of sourness as tamarind, and secondly, the extra kokum will change the colour of the curry. However, in place of tamarind, you could use a mix of kokum and lime juice. And yes, thanks for the appreciation.
@Mark-jo6lx9 ай бұрын
Hi Veena aunty Pervin here from mumbai . Hv tried many of yr recipes n dey r delicious Aunty wat thing can be used instead of tirphal plz advice Thank u
@PataCake9 ай бұрын
So glad you're trying out my recipes, Pervin. There's no exact substitute for tirphal/sichuan peppers. But the nearest could be regular black peppercorns. Add around 15 of them to the curry.
@jayshreesonawane6729 ай бұрын
👌👌👌👌👌👌
@PataCake9 ай бұрын
Thank you, Jayshree, for appreciating my video.
@aakashkarsan55328 ай бұрын
If we cannot get sichwan pepper what we can use? Thanks.
@PataCake8 ай бұрын
I'm afraid there's no substitute for the sichuan peppers. But you could try adding regular peppercorns instead.